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    Clocktower Dinner Menu

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    ZagatBlog
    This document appears to be a menu listing various appetizers, entrees, sides, and desserts with their prices. Appetizers range from $14-$33 and include options like roasted salmon, lobster salad, and lamb. Entrees are priced between $17-$54 and feature dishes such as sole, pork belly, and steak. The menu also lists steak options served with sides for $33-$52. Some smaller plates and salads are priced from $14-$21. Larger dishes for sharing include a roasted chicken for $65 and bone-in ribeye for $125.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Clocktower Dinner Menu

    Uploaded by

    ZagatBlog
    2K views1 page
    This document appears to be a menu listing various appetizers, entrees, sides, and desserts with their prices. Appetizers range from $14-$33 and include options like roasted salmon, lobster salad, and lamb. Entrees are priced between $17-$54 and feature dishes such as sole, pork belly, and steak. The menu also lists steak options served with sides for $33-$52. Some smaller plates and salads are priced from $14-$21. Larger dishes for sharing include a roasted chicken for $65 and bone-in ribeye for $125.

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    ClocktowerDinnerMenu

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    ClocktowerDinnerMenu

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    This document appears to be a menu listing various appetizers, entrees, sides, and desserts with their prices. Appetizers range from $14-$33 and include options like roasted salmon, lobster salad, and lamb. Entrees are priced between $17-$54 and feature dishes such as sole, pork belly, and steak. The menu also lists steak options served with sides for $33-$52. Some smaller plates and salads are priced from $14-$21. Larger dishes for sharing include a roasted chicken for $65 and bone-in ribeye for $125.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Clocktower Dinner Menu

    Uploaded by

    ZagatBlog
    This document appears to be a menu listing various appetizers, entrees, sides, and desserts with their prices. Appetizers range from $14-$33 and include options like roasted salmon, lobster salad, and lamb. Entrees are priced between $17-$54 and feature dishes such as sole, pork belly, and steak. The menu also lists steak options served with sides for $33-$52. Some smaller plates and salads are priced from $14-$21. Larger dishes for sharing include a roasted chicken for $65 and bone-in ribeye for $125.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Old fashioned bucket of oysters, bits and bobs

    doz 17 1 doz 32

    Roasted king salmon, asparagus, black garlic


    puree, peas, clams, parsley chowder 33

    Native lobster, shaved fennel,


    mussel and apple salad 22

    North African spiced Colorado lamb, yogurt,


    smoked eggplant, young curried onions 39

    Alaskan king crab, dashi gele,


    pickled cucumber 23

    Roasted Dover sole, capers, lemon,


    parsley, breadcrumbs 54

    Scottish langoustine, mango, salmon roe 20

    Cornish fish stew, creamed garlic potatoes,


    spiced mayonnaise, fennel 31

    Diver scallop, black radish,


    caviar, pomelo 17

    36-hour Berkshire pork belly,


    apple and onion puree, roasted carrots,
    pork gravy 28
    Dry aged lb burger, bacon, cheddar,
    Churchills sauce, red onion, chips 24

    Big eye tuna tataki, English cucumber,


    radish, avocado, ponzu 17

    Macaroni and cheese, morels,


    slow-cooked ox cheek 23

    Steak tartare, hand-chopped


    with roasted bone marrow, sourdough,
    pickled artichokes, mustard leaf 16
    Roasted sea scallops, ragot of line
    caught squid, cpe, thyme,
    celery root puree 20

    Our steaks are served with triple cooked chips,


    Barnaise sauce and mixed leaf salad

    Olive oil poached salmon,


    hardwood smoke, walnut powder,
    pickled grapes, verjus 17

    Filet mignon 10 oz 48

    Uni risotto, peekytoe crab, uni bottarga 21

    Bone in 40 day dry aged New York strip 20 oz 52

    Warm white asparagus, slow-cooked egg,


    chicken thigh, chicken cornflakes 17

    Creekstone prime skirt steak 10 oz 33

    Spring leaf salad, citrus dressing,


    raw artichoke, carrot 14
    English breakfast radishes, salad leaves,
    cucumbers, feta and pistachio puree 16
    Tomato salad, tomato jelly, Lioni burrata,
    basil granit 15

    These dishes are designed to share


    Herb roasted chicken, charred leek,
    smoked thigh and leek tartine 65
    40 day dry aged cte de boeuf 32 oz,
    green bean and foie gras salad,
    bone marrow jus, potato gratin 125

    Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 05.18.2015

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