The Sugar Club

The Sugar Club takes its name from an informal association of Sugar Barons in the late 1800's who owned vast sugar plantations up and down the east Coast of Africa from Kenya through Tanzania, Mozambique to the natal province and also the surrounding Indian ocean islands of Zanzibar, Seychelles, Mauritius and Reunion. Our cuisine takes its cue from this heritage and borrows influences of the Swahili coast and Indian ocean islands harvesting the warm coastal waters and fertile tropical plains blended with fragrant spices and citrus to infuse flavour and spice into our signature dishes. As part of our commitment to sustainability, all our fish are found on the green category according to the SASSI program. The fish that are found in the orange category are farmed. Our seasonal fruit and vegetables are purchased from locally sustainable sources which support the long-term maintenance of ecosystems and agriculture for future generations. This includes locally grown foods, which reduce use of toxic synthetic pesticides and fertilizers and pollution associated with long distance transportation.

Apritifs
Flute of Bubbles Sparkling Wine, Encore Vin Sec Champagne Moet et Chandon Kir KC Sauvignon Blanc, Crme De Cassis Portonic Ferreira Dry White Port, Tonic Water Martini Dry Bombay Saphire Gin, Dry Vermouth
60 60 45 100 50

Sunset Boulevard Cachaca, Grenadine, Orange Juice Durban Pirate Orange Curacao, Dark Rum, Sparkling Wine Le Chef Malibu, Bacardi Rum, Lemon Juice, Pineapple Juice

55

50

50

Prices are inclusive of V.A.T. In consideration of fellow diners, patrons are requested to refrain from talking on their cellular telephones and to switch them to silent mode. Please advise us of your food allergies.

08 2011

Plantation Dinner
Four Course Menu 300 Paired with Wines 565 Green Asparagus and Black Olives Toasted Bone Marrow . Balsamic Jus 2009 Sauvignon Blanc, Special Edition, Tokara, Elgin Caramelised Onion Soup Greek Yoghurt . Garlic Chips . Lavender 2010 Chardonnay, Limestone Hill, Danie de Wet, Robertson Midlands Dargyle Farm Duck Leg Confit . Pan-Fried Breast . Citrus Juice . Crushed Potatoes Butternut & Asparagus 2010 Pinot Noir Robertsons Dark Chocolate Sorbet White Chocolate Truffle . Jellied Rum Salsa Dark, Pyrat Rum XO Reserve, Caribbean, glass 50ml glass 125ml glass 125ml glass 125ml

Tableside from theGueridon

Traditional Caesar Salad Cos Lettuce . Bitter Greens . Anchovies . Crisp Bacon . Poached Egg Parmesan . Hot Garlic Crotons Drunken Prawns Eight Queen Prawns . Sugar Cane Spices . Rice . Stir-Fried Vegetables Spiced to your taste Pepper Steak 300g . Fillet of Prime Beef . Green Pepper Corns . Cognac Cream Sauce Seasonal Vegetables . French Fries . Salad Fillet of Prime Beef Chateaubriand 600g . Cognac Cream Sauce . Seasonal Vegetables French Fries . Salad Crpes Suzette Caramelized in Orange, Lemon, Lime & Grand Marnier . Vanilla Pod Ice Cream 75

185

250

450

65

Prices are inclusive of V.A.T. In consideration of fellow diners, patrons are requested to refrain from talking on their cellular telephones and to switch them to silent mode. Please advise us of your food allergies.

08 2011

Hors d Oeuvres
House Cured Scottish Salmon Orange & Palm Heart Salad . Ceviche 2010 Ros, De Grendel, Durbanville 105

130

Chilled Queen Prawn Quintet in Five Flavours Coriander-Lime . Tomato Chilli . Avocado . Egg & Dill Cocktail 2010 Chenin Blanc Bush Vines Kleine Zalze Cellar Selection Stellenbosch

100

140

Salad of Grilled Winter Vegetables Warm Goats Cheese 2010 Sauvignon Blanc, Splattered Toad, Cape Point Vineyards

85

160

White Cream of Tomato Soup Battered Scallops 2009 Verdelho Feiteiras Vineyards, Bot River

85

200

Prices are inclusive of V.A.T. In consideration of fellow diners, patrons are requested to refrain from talking on their cellular telephones and to switch them to silent mode. Please advise us of your food allergies.

08 2011

Fish and Seafood

from our exclusive small-boat fisheries, subject to availability Blackened Line Fish Cajun Spices . Sauted Vegetables . New Potatoes 2009 Viognier, Graham Beck, Robertson 280 160

Grilled Line Fish Lime Ginger & Cilantro Salsa . Basmati Rice . Rocket 2009 Chardonnay Natural, Rietvallei Estate, Robertson

160

200

Baked Line Fish Baked in Vine Leaves . Lemon Butter . Garlic . Capers 2010 Flagstone Noon Gun Sauvignon Blanc, Viognier blend

160

150

Queen Prawns Mazavaroo Eight Prawns in Mozambican Chilli Sauce Stir-Fried Vegetables . Basmati Rice Medium or Hot 2010 Riesling, Rietvallei Estate John B, Robertson Semi Sweet

185

150

Grilled Giant Prawn Chilli & Papaya Chimichurri Stir-Fried Vegetables . Jollof Rice 2010 Chenin Blanc Kleine Zalze Cellar Selection Bush Vines, Stellenbosch

130 per prawn

160

Indian Ocean Platter Rock Lobster . Four Langoustines . Six Queen Prawns . Line Fish Three Oysters from the Grill . Condiments 2007 Brut Encore Vin Sec, Simonsig Estate

550

210

Prices are inclusive of V.A.T. In consideration of fellow diners, patrons are requested to refrain from talking on their cellular telephones and to switch them to silent mode. Please advise us of your food allergies.

08 2011

Meat & Poultry

Midlands Dargyle Farm Duck Leg Confit . Pan-Fried Breast . Citrus Juice . Crushed Potatoes Butternut & Asparagus 2010 Pinot Noir Robertsons 170

160

Fillet of Grass Fed Mooi River Beef 250g . Root Vegetables . Lyonnaise Potatoes Jus & Bone Marrow Butter

160

2008

Touriga Nacional, De Krans , Calitzdorp

180

Loin of Springbok Tamarind & Star Anis Jus . Grilled Pear Wilted Spinach . Gnocchi

180

2008

Pinotage, Stellenzicht Golden Triangle, Stellenbosch

240

180 Rack of Karoo Lamb Garlic & Thyme . Artichokes . Raisins . Cashew . Tomato Chutney . Baby Potatoes

2009

Nebbiolo Du Toitskloof Dimension

175

Braised Oxtail Off the Bone . Seven Spices . Molasses . Mille Feuille Potato & Vegetable Pot au Feu

145

2009

Shiraz, Paul de Villiers Landskroon Estate, Paarl

60

Prices are inclusive of V.A.T. In consideration of fellow diners, patrons are requested to refrain from talking on their cellular telephones and to switch them to silent mode. Please advise us of your food allergies.

08 2011

Desserts
Baked Camembert in Phyllo Balsamic Berry Compote . Spicy Macadamia 2007 MCC Simonsig Estate Encore Vin Sec 65

35

Chai Crme Brle Condensed Milk Truffle . Cinnamon Bun 2004 Glass of Late Bottle Vintage Port Ramos Pinto

60

85

Orange Gteau with Bitter Marmalade Vanilla Cream 2007 Flute of MCC Simonsig Estate Encore Vin Sec

60

35

Rum Baba Rum-Soaked Savarin . Fresh Fruit . Vanilla Cream 2005 Glass of Vin de Constance Klein Constantia Estate

65 95

Dark Chocolate Tart and Sorbet Caramelized Orange 2004 Glass of Late Bottle Vintage Port Ramos Pinto

65

85

Prices are inclusive of V.A.T. In consideration of fellow diners, patrons are requested to refrain from talking on their cellular telephones and to switch them to silent mode. Please advise us of your food allergies.

08 2011