Tdfmenu
Tdfmenu
Tdfmenu
appetizers
Garlic Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Garlic Bread with melted mozzarella. . . . . . . . . . . . . . . . . . 5.95
Bruschetta with cherry tomatoes, garlic & basil . . . . . . . . . . . 7.95
Crab Chowder. . . . . . . . . . . . . . . . . . . . bowl 9.95 cup 5.95
Cannellini Bean Soup with Swiss chard & sausage bowl 8.95 cup 4.95
Crab Crostini with smoked salmon & avocado . . . . . . . . . . . 12.95
Crab Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Cool Grilled Asparagus with Humbolt Fog goat cheese. . . . . . . 9.95
Roasted in our
Dungeness Crab Cakes with aioli & Japanese cucumber. . . . . . 13.95
Fried Castroville Artichokes. . . . . . . . . . . . . . . . . . . . . . 8.95 Secret Garlic Sauce
(2+lb) . . 34.95
Toy Box Tomatoes & Red Onions
Whole Dungeness Crab
19.95
with avocado, crostini & basil in a balsamic vinaigrette. . . . . . . 7.95
1/2 Order 1+lb . . . . . . . . . .
49.95
3+lbs (2 share) . . . . .
Popcorn Calamari. . . . . . sm 8.95. . . . . med 14.95. . . . lg 21.95
Lotsa Crab
Garlic Sage French Fries. . . sm 4.95. . . . . med 6.95. . . . lg 9.95 100.00
Crab Feast (4 sharing ) . . . . . .
live Romaine wedge salads
House - tomatoes, avocado & red onions. . . sm 5.95. . . . . lg 9.95
House with Organic Beets . . . . . . . . . . sm 8.95. . . . . lg 12.95
Pt. Reyes Blue Cheese Dressing . . . . . . . . sm 7.95. . . . . lg 10.95
Caesar - croutons & shaved grana. . . . . . . sm 7.95. . . . . lg 10.95 other dead things
Crab Caesar. . . . . . . . . . . . . . . . . . sm 14.90. . . . . lg 17.90
Chicken Caesar . . . . . . . . . . . . . . . . sm 11.90. . . . . lg 14.90 Slow Roasted Prime Rib
Sun-dried Cranberries, Fuji Apples, 100% USDA certified PRIME Midwestern beef . . . . . . . . . 29.95
caramelized walnuts & raspberry vinaigrette. sm 7.95. . . . . lg 10.95 Large Cut. . . . . . . . 34.95
Foggy Wharf Crab Salad The Slab. . . . . . . . 39.95
tomatoes & wonton crisps in a soy vinaigrette. . . . . . . . . . . 17.95
Crab Louie - tomatoes, red onions, olives, egg & avocado. . . . . 17.95
Shrimp Louie . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Crab & Shrimp Louie . . . . . . . . . . . . . . . . . . . . . . . . 22.90 Braised Boneless Short Rib. . . . . . . . . . . . . . . . . . . . . 18.95
Rabbit with olives, toy box tomatoes, zucchini & potatoes . . . . . 23.95
the dead burger Filet Mignon in natural pan juices with rosemary & garlic. . . . . . 29.95
with ground chuck, lettuce, tomatoes, grilled onions,
catsup & cheddar cheese on a sesame seed bun. . . 8.95 dead or alive (surf & turf)
Can be made with:
Crab & Filet . . . . . . . . 44.95
• Chicken Breast Filet • Salmon Filet • Italian Sausage
Crab & Prime Rib. . . . . . 44.95
Crab Melt with avocado & red onions. . . . . . . . . . . . . . . . 13.95
Crab & Large Cut . . . . . 49.95
Grilled Onion & Cheese Short Rib Sandwich . . . . . . . . . . . . 11.95
Crab & Slab . . . . . . . . 54.95
BLT with grilled onions & cheddar cheese. . . . . . . . . . . . . . 8.95
Side of Fries, Soup or Salad. . . . . . . . . . . . . . . . . . . add 3.95
Children’s Menu (under 12) . . . . . . . . . . 6.95
pastas Fish & Chips
Fresh Tomatoes with fresh pasta, olives, basil & garlic . . . . . . . 14.95 Pasta with Meat Sauce
Chicken Asparagus Pasta with Cheese Butter Cream Sauce
with fettuccine, olives, pine nuts & garlic . . . . . . . . . . . . . 17.95 Chicken Tenders & Fries
Spicy Prawns
fresh fettuccine, pancetta & onions in a red pepper garlic oil. . . 19.95 sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Fresh Black Linguine & Clams - garlic parsley shallot sauce . . . . 19.95
Crab Alfredo - fettuccine in a butter cream parmigiano sauce . . . 18.95 Yukon Gold Mashed Potatoes Zucchini Fritti
Seafood Black Linguine - fresh shellfish in a zesty tomato sauce. . 24.95 Roasted Heirloom Potatoes Creamed Swiss Chard
Five Hour Pork & Beef Sugo with fresh fettuccine. . . . . . . . . . 13.95 Butternut Squash & Broccoli Garlic Sage French Fries
North Beach Lasagna . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Crab Angel Hair Lasagna. . . . . . . . . . . . . . . . . . . . . . 15.95
A service charge of 18% will be added for parties of 6 or more.
Sat & Sun 11 - 3
$49 WINE
346 - Talbot Chardonnay, Sleepy Hollow Vineyard
242 - R Sinskey “Carneros” Pinot Noir
243 - Stag’s Leap Merlot
Who would name a restaurant “The Dead Fish”?
Chef Andrea Froncillo explains: $59 WINE
350 - Veuve Clicquot Champagne
“When I was a boy, growing up in Italy, I loved to watch my Nonna
356 - Cakebread Chardonnay
(grandma) work in the kitchen. The catch of the day--be it calamari, 254 - Jordan Cabernet
crab or a variety of fresh fish--was magic in Nonna’s able hands.
Now my Nonna was a little Italian grandma with a big Italian heart.
$69 WINE
Friends, neighbors, even the local fishermen all knew, if you made 366 - Far Niente Chardonnay
your way to Nonna’s when you smelled that wonderful fish cook- 262 - Robert Mondavi Reserve Pinot Noir, Napa
ing, you’d be welcome to a plate. 263 - Newton Unfiltered Merlot
“With so many people clamoring for her cooking, Nonna couldn’t $179 WINE
be bothered with small details. She never followed a recipe--
390 - Dom Perignon Champagne
she just stirred and sampled. And she never remembered the
names of the fish she used!! Corkage – No Charge
Whenever I would ask, ‘Nonna, what kind of fish is this?’ she bottled beer 4.50
would shrug her shoulders and smile--”IT’S A DEAD FISH!!”
Corona, Guinness, Cutter (Non-alcoholic)
Everyone laughed and had a great time.