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    Blue Duck Lunch

    Uploaded by

    Missy Frederick
    The document is a menu from the Blue Duck Tavern that recognizes the local purveyors and artisans who provide their fresh ingredients. It lists the wines available by the glass, starters, salads, meat/poultry/fish options, vegetarian options, grains, vegetables, and market fish of the day. It also includes the names, locations and prices of the various suppliers for each menu item.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Blue Duck Lunch

    Uploaded by

    Missy Frederick
    2K views1 page
    The document is a menu from the Blue Duck Tavern that recognizes the local purveyors and artisans who provide their fresh ingredients. It lists the wines available by the glass, starters, salads, meat/poultry/fish options, vegetarian options, grains, vegetables, and market fish of the day. It also includes the names, locations and prices of the various suppliers for each menu item.

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    Blue Duck Lunch

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    The document is a menu from the Blue Duck Tavern that recognizes the local purveyors and artisans who provide their fresh ingredients. It lists the wines available by the glass, starters, salads, meat/poultry/fish options, vegetarian options, grains, vegetables, and market fish of the day. It also includes the names, locations and prices of the various suppliers for each menu item.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views1 page

    Blue Duck Lunch

    Uploaded by

    Missy Frederick
    The document is a menu from the Blue Duck Tavern that recognizes the local purveyors and artisans who provide their fresh ingredients. It lists the wines available by the glass, starters, salads, meat/poultry/fish options, vegetarian options, grains, vegetables, and market fish of the day. It also includes the names, locations and prices of the various suppliers for each menu item.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    we at the blue duck tavern would like to recognize the purveyors and artisans who enrich our menu

    with their fresh ingredients

    wines by the glass Maschio, Prosecco di Conegliano, Veneto, Italy NV Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand Chardonnay, Evening Land, Edna Valley, California Ros, Cep, Russian River Valley, California Malbec, Bodegas Nieto Senetiner, Mendoza, Argentina Pinot Noir, Arbor Brook Vineyards, Willamette Valley, Oregon Cabernet Sauvignon, C&B Reserve, Alexander Valley, California starters Seasonal Soup of the Day Wild Mushroom Flatbread Black Garlic, Goats Milk Yogurt Wood Oven Roasted Bone Marrow Horseradish Butter, Parsley Crust Jumbo Lump Crab Cakes Frisee, Lemon-Caper Vinaigrette salads Baby Kale, Balsamic Emulsion Raisin, Parmesan, Crouton, Sunflower With Trout or Chicken Breast Beet Salad, Endive, Cherry Vinaigrette Spiced Peanut, Goat Cheese, Apple With Wagyu Teres Major or Salmon Shaved Root Vegetable Salad Meyer Lemon Vinaigrette With Scallops or Crab Cake earth and eats, pa

    10 12 15 15 13 14 14

    meat, poultry and fish Shenandoah Dry-Aged Hamburger Choice of Aged Cheddar or Maytag Blue Cheese Served with Steak Fries Braised Beef Rib House Made Steak Sauce Wood Oven Fired Wagyu Teres Major Black Eyed Peas, Sofrito Suckling Pig Sandwich Braised Greens, Roasted Garlic Beer Mustard Wood Oven-Roasted Confit of Duck Leg Squash Relish, Cranberry Half Roasted Organic Chicken Escarole, Garlic Confit, Chicken Jus Seared Rainbow Trout Sauce Gribiche, Crispy Potato, Pecan

    shenandoah, va

    22

    vegetarian Toasted Barley Risotto Chestnut, Leeks, Amaretto Cream Parmesan Cheese potatoes and grains Potato Puree with Soft Garlic Creamy Stone-Ground Grits Smoked Gouda, Red-Eye Gravy Cracked Spelt Amaranth, Citrus, Sesame Dressing Hand Cut BDT Triple Fries

    anson mills, sc

    22

    creekstone, ks snake river farms, id

    26 34

    path valley, pa anson mills, sc anson mills, sc gpod, id

    8 8 8 10

    market availability kennett square, pa

    12 12 16 16/32

    pipe dreams, pa

    20

    grimaud farms, ca

    21

    creekstone, ks chesapeake bay, md

    vegetables Daily Harvest Vegetables Roasted Wild Mushrooms Olive Oil Croutons Winter Vegetables Mixed Greens Salad House Made Champagne Vinaigrette Roasted Cauliflower, Cheddar Fondue Plumped Raisin, Marcona Almonds Crispy Brussels Sprouts Lemon, Caper, Pecorino

    fresh link, va kennett square, pa path valley, pa earth and eats, pa earth and eats, pa path valley, pa

    8 10 8 8 8 8

    tecumseh, ne asheville, nc skuna bay, bc

    24 24 24

    fresh link, va

    11 21

    Crispy Skin Salmon Smoked Red Beet Puree Orange Vinaigrette Seared Diver Scallops Braised Endive, Citrus Sea Beans Hazelnut Market Fish of the Day

    viking village, me

    28

    path valley, pa

    11 24 11 25

    market availability

    30

    consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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