Lecture 1. Introduction To Biotechnology
Lecture 1. Introduction To Biotechnology
Although it seems like a new thing, biotechnology has actually been around for a while: Domesticated plants and animals and selective breeding Using yeast to make bread rise Using bacteria or yeast to ferment grapes into wine
BIO the use of biological organisms or processes TECHNOLOGY to make useful products or to solve problems
BIOTECHNOLOGY - the use of living organisms to enhance our lives and our environment (Barnum, 2005)
What is Biotechnology?
Any technological application that uses biological systems, or derivatives thereof, to make or modify products for specific use (The UN Convention on Biological Diversity)
Using scientific processes to get new organisms or new products from organisms. Biotechnology is the manipulation of living organisms and organic material to serve human needs.
Involves many disciplines or branches of learning Includes all areas of life sciences Modern biotechnology has been impacted by developments in the fields of biology,
chemistry, genetics and microbiology and also incorporates techniques in physics and mathematics.
Biotechnology
affects agriculture and food safety, healthcare, law enforcement and environmental issues
GMOs are consumed by millions of people! Almost every crops sold in the market are genetically modified! (soybean (>80%), corn (>38%), cotton (>70%), apple, bananas, etc) Many drugs to be sold in the market are products of genetic engineering
Career
opportunities Voting on laws and policies Biotechnology could play a key part in the evidence in court cases
June 2010
Recent advances in biotechnology are helping us prepare for and meet societys most pressing challenges.
Biotech uses biological processes such as fermentation and harnesses biocatalysts such as enzymes, yeast, and other microbes to become microscopic manufacturing plants. Biotech is helping to fuel the world by: Streamlining the steps in chemical manufacturing processes by 80% or more; Lowering the temperature for cleaning clothes and potentially saving $4.1 billion annually; Improving manufacturing process efficiency to save 50% or more on operating costs; Reducing use of and reliance on petrochemicals; Using biofuels to cut greenhouse gas emissions by 52% or more; Decreasing water usage and waste generation; and Tapping into the full potential of traditional biomass waste products.
1750-2000 BC
(Mesopotamia/Sumeria, Egypt, and Iran)
Developed the principle of brewing beer and wine Lactic acid fermentation allowed for the production of other forms of food (cheese) Production of leavened bread using yeast
500 B.C.E.
First antibiotic: Moldy soybean curds (tofu) used to treat boils (China).
Combinations of plant and other organisms were used as medications in early civilizations
100 C.E.
First insecticide: powdered chrysanthemums (China)
1797
First vaccination
Edward Jenner takes pus from a cowpox lesion, inserts it into an incision on a boy's arm.
1830-1833
1830 Proteins are discovered.
DNA was discovered in white blood cells from pus by German Friedrich Miescher at University of Tuebingen, Germany.
1915
Phages viruses that only infect bacteria are discovered.
The word biotechnology is first used by a Hungarian agricultural engineer (Karl Ereky)
1927
Herman Muller discovers that radiation causes defects in chromosomes.
1928
Sir Alexander Fleming discovers the antibiotic penicillin by chance when he realizes that Penicillium mold kills bacteria.
He shared the 1945 Nobel Prize in Medicine with Ernst Boris Chain and Sir Howard Walter Florey.
Colin McLeod
1953
James Watson and Francis Crick describe the double helical structure of DNA. They shared the 1962 Nobel Prize in Medicine or Physiology with Maurice Wilkins.
They shared the 1962 Nobel Prize in Medicine or Physiology with Maurice Wilkins.
1955
The amino acid sequence of insulin is discovered by Frederick Sanger.
3D model of insulin
1982 Human insulin produced in genetically modified bacteria is the first biotech drug approved by the FDA.
1958
DNA is made in a test tube for the first time. Sickle cell disease is shown to occur due to a change in one amino acid.
1972 Stanford University scientist who first developed recombinant DNA technology, a method for insertion of genetic material from one organism into another.
1975
Georges Kohler and Cesar Milstein develop the technology to produce monoclonal antibodies highly specific, purified antibodies derived from only one clone of cells that recognize only one antigen. They shared the 1984 Nobel Prize in Physiology or Medicine with Neils Jerne.
The U.S. Supreme Court approves the patenting of genetically altered organisms.
1981
The first transgenic animals are produced by transferring genes from other animals into mice.
The first patent for a genetically modified organism is granted for bacteria that can break down crude oil.
1983
The polymerase chain reaction (PCR) technique, which makes unlimited copies of genes and gene fragments, is conceived.
Kary Mullis, who was born in Lenoir, N.C., wins the 1993 Nobel Prize in Chemistry for the discovery. He became interested in science as a child when he received a chemistry set for Christmas.
1986
First recombinant vaccine is approved for human use: hepatitis B.
1987
First approval for field tests of a genetically modified food plant: virus-resistant tomatooes.
1994 Genetically modified tomatoes are sold in the U.S. for the first time.
First transgenic organisms (GMOs) are introduced in widespread agricultural production, particularly in the area of crops.
Bt corn and soybeans are introduced offering natural insect resistance by the introduction of a gene from the bacterium Baccillus thuringensis
1997
Scientists report the birth of Dolly, the first animal cloned from an adult cell.
1998
Human embryonic stem cell lines are established.
They offer hope to many because they may be able to replace diseased or dysfunctional cells.
Human cloning is outlawed in the U.S. and the first concerns over the use of human stem cells in research begin to arise.
2004
The first cloned pet a kitten is delivered to its owner.