6 18 14
6 18 14
6 18 14
S
S
-
C
A
S
U
A
L
A
7
H
L
7
l
C
S
E
x
c
lu
d
e
s
S
A
S
, d
a
n
s
k
o
la
y
a
w
a
y
s
a
n
d
p
rio
r p
u
rc
h
a
s
e
s
S AL PRl C S 0000 1 UN 23 - 1 ULY 5
TryonArtsandCrafts.org z-!-1z1
|aa c|asses & wcr|s|cps|
fcr pareats & |l4s
WINDCHIM
WORkSHOP
:+tara+, Iaae z
GARDN
7O7MS
|eqlaaers
c|a, wcr|s|cp
:+t. Iaaez&Ia|z
Classes start 1une 23 ln
clay, glass, [ewelry, wood
1oln us
for
fun
klds &
adults
workshops!
Slgn up
onllne
or
call us.
Heres how to brew the
clearest and most spar-
kling iced tea ever.
8 cups cold water
8 tea bags of choice
Ice cubes
Granulated or superfne sugar
Thin lemon slices
1. In nonreactive 3-
quart saucepan, heat 4
cups cold water to boiling
over high heat. Remove
from heat and stir in tea
bags. Cover and steep 5
minutes.
2. Stir again and remove
tea bags. Pour tea into
heatproof 2 1/2-quart
pitcher. Add remaining 4
cups water. Cover and let
stand until ready to serve.
3. Fill tall glasses with
ice cubes and pour tea
over. Serve with sugar
and lemon slices. Makes 8
cups or 8 servings.
TIP: The perfect glass of
iced tea is sparkling clear,
but when refrigerated,
iced tea turns cloudy. To
make clear iced tea, brew
the tea with half the usual
amount of boiling water,
then add enough cold wa-
ter to cool the tea. If you
must refrigerate iced tea,
stir a little boiling water
into the chilled tea until it
clears.
Each serving: About 5
calories, 0g total fat (0g
saturated), 0mg cholester-
ol, 8mg sodium, 2g total
carbs, 0g protein.
For thousands of triple-
tested recipes, visit our
website at goodhouse-
keeping.com/recipe-
finder/.
Hot temperatures
call for best iced tea
GOOD HOUSEKEEPING |
SOCIETY
DEADLINE
WEDNESDAY, 5 P.M.
No anniversary under 25 years
Birthdays 12 and under only
please
Local area connection required
for publication
Charge for birthdays
with one column photo
$15.00
Charge for items
with 2 column photo
(anniversaries, engagements
& weddings)
$25.00 (black and white)
$100 for color
* All other items not mentioned can be
published at local advertising rates