Iso 9001 Quality Management Standard
Iso 9001 Quality Management Standard
Iso 9001 Quality Management Standard
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Identify the requirements of ISO 9001 and how they apply to the
business involved.
Establish quality objectives and how they fit in to the operation of the business.
Produce a documented quality policy indicating how these requirements are satisfied.
Evaluate the quality policy, its stated objectives and then prioritize requirements to ensure
they are met.
Identify the boundaries of the management system and produce documented procedures
as required.
Once developed, internal audits are needed to ensure the system carries on working.
Audit to ISO 9001
Once all the requirements of ISO 9001 have been met, it is time for an external audit.
This should be carried out by a third party, accredited certification body (CB) such as ISOQAR.
In the USA, the CB should be accredited by ANAB. The chosen CB will review the quality
manuals and procedures. This process involves looking at the companys evaluation of quality
and ascertains if targets set for the management program are measurable and achievable. This is
followed at a later date by a full on-site audit to ensure that working practices observe the
procedures and stated objectives and that appropriate records are kept.
After a successful audit, a certificate of registration to ISO 9001 will be issued. There will then
be surveillance visits (usually once or twice a year) to ensure that the system continues to work.
This is covered in more detail in ISOQARs Audit Procedure information sheet. Please get in
touch if you would like a copy.
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1. Check sheet
The check sheet is a form (document) used to collect data
in real time at the location where the data is generated.
The data it captures can be quantitative or qualitative.
When the information is quantitative, the check sheet is
sometimes called a tally sheet.
The defining characteristic of a check sheet is that data
are recorded by making marks ("checks") on it. A typical
check sheet is divided into regions, and marks made in
different regions have different significance. Data are
read by observing the location and number of marks on
the sheet.
Check sheets typically employ a heading that answers the
Five Ws:
2. Control chart
3. Pareto chart
5.Ishikawa diagram
Ishikawa diagrams (also called fishbone diagrams,
herringbone diagrams, cause-and-effect diagrams, or
Fishikawa) are causal diagrams created by Kaoru
Ishikawa (1968) that show the causes of a specific event.
[1][2] Common uses of the Ishikawa diagram are product
design and quality defect prevention, to identify potential
factors causing an overall effect. Each cause or reason for
imperfection is a source of variation. Causes are usually
grouped into major categories to identify these sources of
variation. The categories typically include
People: Anyone involved with the process
Methods: How the process is performed and the
specific requirements for doing it, such as policies,
procedures, rules, regulations and laws
Machines: Any equipment, computers, tools, etc.
required to accomplish the job
Materials: Raw materials, parts, pens, paper, etc.
used to produce the final product
Measurements: Data generated from the process
that are used to evaluate its quality
Environment: The conditions, such as location,
time, temperature, and culture in which the process
operates
6. Histogram method