Costata Downstairs Menu
Costata Downstairs Menu
Costata Downstairs Menu
14
ROYAL BLUSH
stolichnaya vodka, lime, mint, morello cherry, sparkling wine
WHITE SPIDER
star anise-infused grey goose vodka, honey syrup, angostura bitters, egg white
COPENHAGEN TO CURAAO
beefeater gin, orange curaao, cherry heering, herbsaint
LOUISIANA SHADOW
maestro dobel reposado tequila, sombra mezcal, lime-ginger salt
KENTUCKY GINGER
old forester bourbon, yellow chartreuse, ginger, honey
M.W. MANHATTAN
FOOD
ARANCINI... 11
wild mushroom risotto balls, parmigiano
FRENCH FRIES... 9
kennebec potatoes, sea salt, barnaise
OYSTERS... 18
dz chilled oysters
mignonette & arrabbiata cocktail sauce
CARROTS... 12
roasted carrots, robiolina
pickled radish
OCTOPUS SKEWERS... 15
castelvetrano olives, tomato conserva
lemon oil
BURRATA CROSTINO... 11
pickled pear, almonds
arugula
PROSCIUTTO DI PARMA... 16
thinly sliced prosciutto
roasted garlic aioli, mollica
BEEF TARTARE... 13
gribiche, pecorino, capers
croutons
george dickel rye, carpano antica formula, punt e mes, angostura bitters, orange bitters
CAESAR SALAD... 14
romaine hearts, anchovy vinaigrette, capers, parmigiano
KINGS LANDING
compass box scotch, punt e mes, amaro nonino
FRITTO MISTO... 19
crispy calamari, halibut, shrimp, artichokes, calabrian chili aioli
CAMPBELTOWN CLASSIC
springbank 10 single malt scotch, creme de cacao, decanter bitters
CLASSIC COCKTAILS
14
CORPSE REVIVER #2
bombay sapphire gin, cointreau, cocchi americano bianco, lemon
MARTINEZ
haymans old tom gin, carpano antica formula, luxardo maraschino, orange peel
OLD FASHIONED
makers mark bourbon, demerara sugar, decanter bitters
SPAGHETTI... 19
pomodoro, basil, parmigiano
ITALIAN COMBO... 15
prosciutto, sopresatta, mortadella, artichoke tapenade
FUSILLI... 22
alla convivio, pork shoulder rag, pomodoro, robiolina
WHITE LABEL BURGER... 19
bacon marmalade, mcclures pickles, american cheese
SAZERAC
michters rye, peychauds bitters, herbsaint
STEAK FRITES... 23
8 oz. beef sirloin, french fries, arugula salad, barnaise
CHANCELLOR
dewar's scotch, dolin dry vermouth, ruby port, orange bitters
PANINO... 16
steak, taleggio, caramelized onion
CHICAGO FIZZ
goslings black seal rum, 10 yr tawny port, lemon, club soda, egg white
OUR SECOND FLOOR MENU IS AVAILABLE
THROUGH 10PM
12
23
WHITE
Verdicchio dei Castelli di Jesi Classico Tenuta Ugolino | Marche 13
Sancerre Foucher-Lebrun "Le Mont" | Loire 13
Vermentino Colli di Luni Terenzuola | Tuscany 13
Paestrum Greco San Salvatore "Calpazio" | Campania 13
Soave Filippi "Vigne della Br" | Veneto 10
Chardonnay Sandhi Altamarea | Santa Barbara 12
10
15
11
14
12
18
RED
Etna Rosso Destro Aspide | Sicily 07
Dolcetto di Dogliani Chionetti San Luigi | Piedmont 09
Pinot Noir Clendenen "The Pip" | Santa Maria Valley 12
Negroamaro Riserva Copertino | Puglia 07
Valpolicella Ripasso Tedeschi Capitel San Rocco | Veneto 11
Al Passo Tolaini | Tuscany 10
Montefalco Sagrantino Clpetrone | Umbria 08
Cabernet Sauvignon Joseph Phelps Fogdog | Napa Valley 11
Zinfandel Turley Old Vines | California 12
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20
BEER
Menabrea "1846" Lager | Piedmont
Amstel Light | Holland
Left Hand Brewing "Polestar" Pilsner | Longmont, CO
Otter Creek Brewing Wolaver's Wildower Wheat | Middlebury, VT
Brooklyn Brewery East I.P.A. | Brooklyn, NY
Samuel Smith Nut Brown Ale | England
Green Flash West Coast I.P.A. | San Diego, CA
Two Brothers Brewing "Cane & Ebel" Red Rye Ale | Warrenville, IL
Brooklyn Brewery "Sorachi Ace" Saison | Brooklyn, NY
Victory "Golden Monkey" Belgian Style Tripel | Downingtown, PA
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