Virtual Drug Screening Stream Spring 2011: Lab: Protein Characterization
Virtual Drug Screening Stream Spring 2011: Lab: Protein Characterization
Spring 2011
Lab: Protein characterization
Objective
The purpose of this lab is to use gel electrophoresis to analyze the samples you prepared in
the previous 2 labs. In this lab you will analyze the protein samples that you collected during
the expression and purification labs. Sodium dodecyl sulfate polyacrylamide gel
electrophoresis (SDS-PAGE) will be used to separate proteins in your samples. Using the
electrophoresis and spectroscopy results you will estimate the molecular weight of the gbr22
protein as well as the purity and yield of the final purified protein product. This data will then
be correlated to the UV-Vis spectroscopy measurements that were made in the last lab to
estimate the concentration of your protein solution.
Lab Safety
Many of the chemicals used in electrophoresis are toxic and can be absorbed through the
skin. The stains used to visualize proteins will stain skin and clothing as well. Always wear
gloves while handling gels and gel apparatus and be careful. Any equipment or supplies
located in the gel electrophoresis area should be assumed to be contaminated and treated
with caution.
Background
When purifying proteins, there needs to be a method to monitor the success of each
separation step. While spectroscopy can be used to measure the concentration of proteins in
solution, it can not normally discriminate between different proteins in a mixture. The most
common technique used to follow expression and purification steps is sodium dodecyl sulfate
polyacrylamide gel electrophoresis (SDS-PAGE). In gel electrophoresis, the samples are
introduced at one end of a porous gel and an electrical field is applied across the gel using a
power supply.
SDS is an anionic detergent which denatures proteins and imparts a negative charge that is
proportional to its mass. This means that the distance of migration through the gel is related
only to the mass of the protein (since the charge/mass ratio stays the same for most proteins)
and the mass can be estimated by comparison to molecular weight standards.
Last week you purified a purple protein, called gbr22, and collected samples from the
different purification steps. In this lab you will characterize the purified protein using gel
electrophoresis and UV-Vis spectroscopy.
Lab Timeline:
Day 1: Preparing Samples: 30min-1hr
Loading and Running gel: 1 hr
Staining gel: 1 hr
Destain gel: overnight
Day 2: Take image of gel: 30 min
Dry gel: 2 hrs (can leave while drying and return at end)
Note: There is an overnight step for this lab.
necessary. Discuss with the RE.
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#2
the
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clamping frame (electrode assembly), buffer dam, 500 ml of 1x TGS buffer, prepared protein
samples, and molecular weight standards.
Obtain a precast gel from the TA/mentor and remove from the packaging. Cut along the
dotted line at the bottom of the cassette with a razor blade and pull off the tape to expose the
slot along bottom edge of the gel. This is necessary to allow contact of the bottom of the gel
with the outer buffer reservoir. The gels come with a 10-well comb that is used to form the
wells. Remove the comb by sliding straight up.
Place the gel cassettes into the clamping frame with the shorter glass plates facing inward. If
you are running a single gel, use the buffer dam for the second gel position. The gels and
buffer dam should rest firmly against the green gaskets. Slide the green arms of the clamping
frame over the gels and lock into place. Check with the TA/mentor to confirm that you have
assembled the frame correctly.
Insert the assembly into the tank, making sure that the red
electrode jack matches the red marking on the inside of the tank.
With the buffer level markings on the front of the tank, the
assembly will fit in the position at the back of the tank. Fill the gel
clamping assembly (upper chamber) with 1x TGS buffer to the
top edge and fill the tank (lower chamber) to the level indicated
the front for 2 gels. You are now ready to load your samples into
the wells.
on
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while on the orbital shaker). Discard the water by pouring down the drain but dont lose
your gel! Mix the Imperial protein stain by inverting the bottle several times. Add a sufficient
volume of stain to completely cover the gel (~30 ml) and place on the orbital shaker for 1-1.5
hours until dark bands are very visible. Label the Petri dish with your initials and the date.
When finished with the staining, pour the used reagent into the container marked for used
stain this stain can used again.
To destain the gel add rinse twice with Nanopure water then add enough nanopure water in
the Petri dish to cover the gel (~100 ml). Place a folded tissue (KimWipe) in the dish (to soak
up excess stain) and wash the gel overnight on the orbital shaker to remove the background
staining.
Next Day:
Take a preliminary picture of the gel incase it does not survive the drying process
Use a white piece of paper as the background and the digital camera. Make sure your bands
are distinguishable in the image.
Alternatively, use the flat bed scanner. Lay a piece of saran wrap on the flat bed
scanner then flip your gel on top so it is face down. Cover with another piece of saran wrap.
Get as many wrinkles out as you can.
Save a copy for yourself on webspace or a USB drive.
Post your image online to Wiki page.
Dry the gel
gel,
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electronic copy for your Wiki Lab Report. Now, estimate the MW of your purified protein
using the standards as a reference.
How many other protein bands are present in the sample 5 lane? If there was one other
band of equal intensity, the estimated purity would be 50%.
What do you estimate the purity of your final protein (sample 5) to be?
Lab Notebook:
Use hand drawn diagrams when applicable
Record the steps taken and include images of your gel
Online Report: use your page on the WikiSpaces (under Protein Labs)
Lab Report: Due Monday April 18th at Midnight (or before Dr. B checks in the morning!)
This report will encompass the last three (3) labs: protein expression, purification, and
characterization.
1,250 words total
Since this is online you must be efficient with your words! Make them count!
Title: think of something semi-creative
Intro words: this should have some information on protein production and
purification.
There is a good article here:
Nat Methods. 2008 Feb;5(2):135-46.
Protein production and purification.
Also a good website:
http://www.embl.de/pepcore/pepcore_services/index.html
End with a transition statement where you briefly sum-up what was done in
these labs and its importance. No need for a hypothesis in this write up.
M&M 250 words: be succinct while allowing an informed reader to be able to
replicate your work. Do not show calculations for prelabs.
Results: show images of your results that you have already taken
Transformation plates images - Mention how many colonies you got. Flask
images, purple pellet images (include the weight of your pellet)
Images of Elution 1 and 2 in tubes, Nanodrop screen shots - Include
yields from your Nanodrop spectrophotometry for your protein amounts.
Show calculations for Beers law calculatins.
Protein Gel images, Image of Ladder (molecular weight marker used)
Discusssion
Analyze your results, address sources of error, answer any questions from the
handout
Conclusions
References