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    Technology, USA: Technomic Publishing Company, Inc.: Environmental, Agricultural and Food Chemistry. 9: 101-111

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    Tracey Xiautung
    This document discusses several studies and literature on fruit leathers and seaweed. It provides over 30 references analyzing the effects of different drying methods, ingredients, and conditions on the qualities and properties of various fruit leathers made from fruits like jackfruit, guava, pawpaw, and seaweed. It also examines the nutritional composition and health benefits of seaweed as well as methods for developing fruit leather products.

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    © All Rights Reserved
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    Technology, USA: Technomic Publishing Company, Inc.: Environmental, Agricultural and Food Chemistry. 9: 101-111

    Uploaded by

    Tracey Xiautung
    51 views7 pages
    This document discusses several studies and literature on fruit leathers and seaweed. It provides over 30 references analyzing the effects of different drying methods, ingredients, and conditions on the qualities and properties of various fruit leathers made from fruits like jackfruit, guava, pawpaw, and seaweed. It also examines the nutritional composition and health benefits of seaweed as well as methods for developing fruit leather products.

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    This document discusses several studies and literature on fruit leathers and seaweed. It provides over 30 references analyzing the effects of different drying methods, ingredients, and conditions on the qualities and properties of various fruit leathers made from fruits like jackfruit, guava, pawpaw, and seaweed. It also examines the nutritional composition and health benefits of seaweed as well as methods for developing fruit leather products.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    51 views7 pages

    Technology, USA: Technomic Publishing Company, Inc.: Environmental, Agricultural and Food Chemistry. 9: 101-111

    Uploaded by

    Tracey Xiautung
    This document discusses several studies and literature on fruit leathers and seaweed. It provides over 30 references analyzing the effects of different drying methods, ingredients, and conditions on the qualities and properties of various fruit leathers made from fruits like jackfruit, guava, pawpaw, and seaweed. It also examines the nutritional composition and health benefits of seaweed as well as methods for developing fruit leather products.

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    © All Rights Reserved
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