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    Optic Note

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    Noel Fernando
    The document is a bibliography containing 57 references used in a research paper on the carbohydrates found in salak fruit. The references are listed alphabetically and include journal articles, book chapters, and online sources published between 1909 and 2014. The references cover topics such as the structure and properties of carbohydrates like starch, cellulose, hemicellulose, and polysaccharides; extraction and analysis methods for sugars; and the use of salak fruit, seeds, and other parts.

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    Optic Note

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    50 views5 pages
    The document is a bibliography containing 57 references used in a research paper on the carbohydrates found in salak fruit. The references are listed alphabetically and include journal articles, book chapters, and online sources published between 1909 and 2014. The references cover topics such as the structure and properties of carbohydrates like starch, cellulose, hemicellulose, and polysaccharides; extraction and analysis methods for sugars; and the use of salak fruit, seeds, and other parts.

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    The document is a bibliography containing 57 references used in a research paper on the carbohydrates found in salak fruit. The references are listed alphabetically and include journal articles, book chapters, and online sources published between 1909 and 2014. The references cover topics such as the structure and properties of carbohydrates like starch, cellulose, hemicellulose, and polysaccharides; extraction and analysis methods for sugars; and the use of salak fruit, seeds, and other parts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    50 views5 pages

    Optic Note

    Uploaded by

    Noel Fernando
    The document is a bibliography containing 57 references used in a research paper on the carbohydrates found in salak fruit. The references are listed alphabetically and include journal articles, book chapters, and online sources published between 1909 and 2014. The references cover topics such as the structure and properties of carbohydrates like starch, cellulose, hemicellulose, and polysaccharides; extraction and analysis methods for sugars; and the use of salak fruit, seeds, and other parts.

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    53

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