Recent Trends in Indian Traditional Herbs Syzygium: Aromaticum and Its Health Benefits
Recent Trends in Indian Traditional Herbs Syzygium: Aromaticum and Its Health Benefits
Recent Trends in Indian Traditional Herbs Syzygium: Aromaticum and Its Health Benefits
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Cloves (Syzygium Aromaticum), many medicinal uses have been most famously applied to toothache, and for mouth
and throat inflammation. The dove has been used in India and China, for over 2,000 years, as a spice to check both
tooth decay and counter halitosis that is bad breath. In Persia and China, it was considered to
have aphrodisiac properties. Cloves have historically been used in Indian cuisine (both North Indian and South
Indian). In the north Indian cuisine, it is used in almost every sauce or side dish made, mostly ground up along with
other spices. More than just a counterirritant though, the German Commission E Monographs list cloves as having
antiseptic, antibacterial, antifungal and antiviral properties One of the main constituents of clove oil (eugenol)
exhibits broad antimicrobial activities against both Gram-positive, Gram-negative and acid-fact bacteria, as well as
fungi Cloves are well known also for their antiemetic (relieves nausea and vomiting) and carminative
properties. The oldest apparent medicinal use of cloves was in China, where it is reported that they were taken for
various ailments as early as 240 BC. Cloves were taken over the centuries for diarrhea, most liver, stomach and
bowel ailments, and as a stimulant for the nerves Traditionally cloves have been used to treat flatulence, nausea and
vomiting .In tropical Asia cloves have been given to treat such diverse infections as malaria, cholera and
tuberculosis, as well as scabies traditional uses in America include treating worms, viruses, candida, various
bacterial and protozoan infections Laboratory tests on cloves identify eugenol as being the possible reason for the
antimicrobial actions, and confirm cloves effectiveness in inhibiting food-borne pathogens as well as other bacteria
and fungi The volatile oil of cloves (about 85-92% eugenol) was highly active against a range of test
microorganisms, being classified as bactericidal in nature. Along with the recreational uses of cloves, they are also
said to be a natural anthelmintic.
Keyword: Syzygium Aromaticum, Health Benefits, Cloves
1. Introduction
Cloves are an aromatic herb that has many useful
purposes. The aroma of the clove is pleasant yet
spicy and can be used to make drawers and
closets smell nice. Cloves has some medicinal
purposes as well and it tastes good in certain
dishes like spice cake. Cloves like to grow in hot
tropical climates like the islands of Indonesia.
The clove plant is an evergreen tree that can
reach a height of thirty or forty feet high. The
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Debjit bhowmik, K.P.Sampath Kumar*, Akhilesh Yadav, S. Srivastava, Shravan Paswan, Amit sankar Dutta
Scientific classification
Plantae
Angiosperms
Eudicots
Rosids
Myrtales
Myrtaceae
Syzygium
S. aromaticum
Binomial name
Syzygium aromaticum
(L.) Merrill & Perry
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Nutrient
Value
47 Kcal
10.51 g
3.27 g
0.15 g
0 mg
5.4 g
Percentage of RDA
2%
8%
6%
0.5%
0%
14%
68 mcg
1.046 mg
0.338 mg
0.116 mg
0.066 mg
0.072 mg
13 IU
11.7 mg
0.19 mg
14.8 mcg
17%
6.5%
7%
9%
5%
6%
0.5%
20%
1%
12%
94 mg
370 mg
6%
8%
44 mg
0.231 mg
1.28 mg
60 mg
0.256 mg
90 mg
4%
27%
16%
15%
11%
13%
0.2 mcg
<0.5%
8 mcg
0 mcg
464 mcg
----
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Debjit bhowmik, K.P.Sampath Kumar*, Akhilesh Yadav, S. Srivastava, Shravan Paswan, Amit sankar Dutta
InternationalOrganizationforStandardization.Oil
of clover leaf [Syzygiumaromaticum(Linnaeus)
Merril
and
Perry,
syn.Eugenia
caryophyllus(Sprengel) Bullock and S. Harrison].
ISODirective 3141/1997, Geneva, Switzerland,
2002.
2. InternationalOrganizationforStandardizationOil
of clove buds [Syzygiumaromaticum(Linnaeus)
Merril
and
Perry,
syn.Eugenia
caryophyllus(Sprengel) Bullock and S. Harrison].
ISODirective 3142/1997, Geneva, Switzerland,
2002.
3. InternationalOrganizationforStandardizationOil
of clove stems [Syzygiumaromaticum(Linnaeus)
Merril
and
Perry,
syn.Eugenia
caryophyllus(Sprengel)
Bullock
and
S.
Harrison].ISODirective 3143/1997, Geneva,
Switzerland,2002.
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