100C Study Guide Lect 1-6
100C Study Guide Lect 1-6
100C Study Guide Lect 1-6
R = 8.3 J/mol.deg
G = -20 kJ
Eo' is 0
O2 + 2 e- + 2H+ H2O
- 0.324 volts
"
+ 0.29 volts
oxygen has a greater affinity for electrons than cyto c and thus the
electrons from cyto c can be passed on to oxygen if appropriate enzymes
are present.
some are good donors - e.g. NADH a reducing agent
some are good acceptors e.g. oxygen, an oxidizing agent
What is the relationship between G and E?
Look at worked example 13-3
What are the units? G is in Joules per mol (or calories per mol)
E is in Volts
G = -nF E
n = number of electrons transferred in the reaction
F = 96.5 kJ/V.mol (Faraday constant)
E = difference in reduction potential, in volts
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8. 3-P-G 2-P-G
isomerization
P-glycerate mutase
G = +4.4 kJ
interesting mechanism
a. 3-P-G + His-P
b. 2,3-P-G + His
c. 2-P-G + His-P
9. 2-P-G PEP + H2O
remove H2O to generate high energy phosphate group
enolase (make enol C=C)
G = + 7.5
redistribute energy, change phosphate bond
10. PEP + ADP pyruvate + ATP
make ATP by group transfer
pyruvate kinase
G = - 31kJ
Note large free energy even though ATP is made
energy of hydrolysis of PEP is -61 kJ
makes this reaction irreversible
"pulls" whole pathway
also, non-enzymatic step, enol pyruvate keto pyruvate
What do you need to know? You should be able to show the following:
Know the summary reaction:
Glucose + 2 ATP + 2 NAD+ -> 2 Pyruvates + 4 ATPs + 2 NADHs
(note no O2 or CO2 involved)
Explain the overall energetics
know that the last step has a large negative G
Net energy yield is 2 ATP and 2 NADH
Be able to draw what happens to the carbon skeleton and the phosphates
Be able to figure out from the names of enzymes what type of reaction they catalyze
Sources of Glucose, Fermentation
Food Sources of glucose
Starch, polymer of glucose, bread, corn, pasta, potatoes -> glucose
Glycogen (in meat), like starch
Table sugar, sucrose, hydrolyze to glucose and fructose
High fructose corn syrup, glucose and fructose
Honey is glucose and fructose
Sweetness
Diet:
Sugar
Ethanol
Fat
(G-6-Pase is enzyme)
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Cells need 5-carbon sugars like ribose and deoxyribose, and they need NADPH
These are produced by the Pentose Phosphate Pathway (Fig 14-20)
Start with glucose-6-P and make 2 NADPHs and one ribose
Wont expect you to remember details of this pathway beyond what is shown
below (Draw the appropriate arrows)
Glucose-6-P
NADP+
NADPH
6-P-gluconate
NADP+
NADPH
CO2
ribulose-5-P
ribose-5-P
RNA etc
If you need more NADPH than ribose, then you recycle the ribose to make
more glucose-6-P
6 riboses -> 5 glucoses (6C X 5C = 5C X 6C)
Complex pathway to do this
Some of these reactions used in photosynthesis
Note that all these reactions are reversible
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