Che 170 Homework #2 (Due Thursday, October 8)
Che 170 Homework #2 (Due Thursday, October 8)
Che 170 Homework #2 (Due Thursday, October 8)
1.
Biological
Chemicals
(30
Points):
Adenosine
is
a
building
block
for
many
important
biomolecules
that
are
involved
in
cellular
energy,
cell
signaling,
and
cellular
regulation.
(a)
Draw
the
structure
of
adenosine
triphosphate
(ATP)
and
cyclic
adenosine
monophosphate
(cAMP).
(b)
ATP
is
an
important
energy
currency
in
cells.
With
reference
to
your
structures
above,
explain
why
ATP
is
used
by
cells
to
store
&
release
energy,
while
another
adenosine-
containing
molecule
like
cAMP
is
not.
(hint:
your
answer
should
include
a
discussion
of
G)
(c)
A
70
kg
adult
(~150
lbs)
could
meet
his
or
her
entire
energy
needs
for
one
day
by
eating
3
moles
of
glucose
(540
g).
Assume
that
each
molecule
of
glucose
generates
30
ATP
when
it
is
oxidized.
The
concentration
of
ATP
is
maintained
in
cells
at
about
2
mM,
and
a
70
kg
adult
has
about
25
L
of
intracellular
fluid.
Given
that
the
ATP
concentration
remains
constant
in
cells,
calculate
how
many
times
per
day
(on
average)
each
ATP
molecule
in
the
body
is
hydrolyzed
and
resynthesized.
(d)
Suppose
you
are
asked
to
formulate
a
cell-based
bioprocessing
strategy
to
produce
adenosine.
What
cellular
platform
would
you
select
for
production
(without
any
additional
information)
(e)
Given
what
you
know
about
adenosine,
list
one
potential
problem
you
see
with
cell-
based
production
of
this
product.
2.
Comparing
Cellular
Platforms
(20
Points):
In
class,
we
talked
about
the
differences
between
two
key
model
microbes
used
in
bioprocessing.
Below,
draw
an
engineers
view
of
the
cells
and
parts
of:
(a.)
E.
coli
(b.)
S.
cerevisiae
3.
Monitoring
Cell
Growth
(10
points):
Anaerobic
gut
fungi
take
up
residence
within
the
digestive
tract
of
large
herbivores,
where
they
have
evolved
to
break
down
plant
biomass
through
the
secretion
of
powerful
enzymes.
In
class,
you
had
the
chance
to
observe
these
microbial
cells
close
up,
where
you
(hopefully)
observed
that
they
produce
a
very
different
looking
biomass
compared
to
yeast
and
E.
coli.
If
not,
please
see
a
picture
of
them
on
this
site:
http://omalleylab.weebly.com/research.html.
Suppose
that
you
have
isolated
a
strain
of
gut
fungi
and
you
are
proliferating
the
fungi
in
the
lab.
You
plan
to
carry
out
a
batch
growth
experiment
to
determine
doubling
time
of
these
fungi.
(a.)
What
is
one
direct
method
you
can
think
of
to
measure
cell
growth
of
these
cells?
Describe
any
disadvantages
associated
with
your
chosen
method.
(b.)
What
is
one
indirect
method
that
you
could
use
to
measure
cell
growth?
Please
explain
your
answer.
4.
Batch
Cell
Growth
(15
points):
A
strain
of
mold
was
grown
in
a
batch
culture
on
glucose
and
the
following
data
were
obtained:
Time
(hr)
Cell
Concentration
(g/L)
Glucose
Concentration
(g/L)
0
1.25
100
9
2.45
97
16
5.1
90.4
23
10.5
76.9
30
22
48.1
34
33
20.6
36
37.5
9.38
40
41
0.63
For
this
system:
(a.)
Calculate
the
maximum
net
specific
growth
rate,
max
(b.)
Calculate
the
growth
yield,
YX/S
(c.)
What
is
the
maximum
cell
concentration
you
would
expect
if
150
g
of
glucose
were
used
with
the
same
size
inoculum?
5.
Batch
Cell
Growth
(25
points):
A
simple,
batch
fermentation
of
E.
coli
growing
on
an
alcohol
gave
the
results
shown
in
the
below
table:
Time
(hour)
X
(g/L)
S
(g/L)
0
.2
9.23
2
.211
9.21
4
.305
9.07
8
.98
8.03
10
1.77
6.8
12
3.2
4.6
14
5.6
0.92
16
6.15
0.077
18
6.2
0
Calculate:
(a.)
Maximum
growth
rate
(m)
(b.)
Yield
on
substrate
(YX/S)
(c.)
Mass
doubling
time
(d)
(d.)
Saturation
constant
(KS)
(e.)
Specific
growth
rate
(net)
at
t
=
10
hours