Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

Here Is A Look at A Purine Chart

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 12
At a glance
Powered by AI
The passage provides a detailed chart comparing the purine and uric acid levels of various meats, seafoods, vegetables and other foods.

Meats like sweetbreads, liver and kidneys generally have the highest levels of purines. Among seafood, anchovies, herring and sardines tend to be higher in purines.

Many fruits and vegetables like pineapple, apples, bananas and tomatoes have relatively low purine levels. Milk, yogurt and cheeses also tend to be lower in purines.

FOODA CHART OF PURINE AND URIC ACID CHART

Meat (100 g / 3.5 oz)

Purine

Uric Acid

Mutton Chop

61

146

Mutton Saddle

81

195

Veal, lean

63

150

Sweetbreads

525

1260

Veal Chop

52

125

Veal Liver

182

460

Veal Kidney

88

210

Lamb, lean

76

182

Horse Meat

83

200

Beef Heart

107

256

Bovine Liver

231

554

Bovine Lung

166

399

Bovine Kidney

112

269

Beef Tongue

67

160

Beef, lean

58

140

Pork, lean

63

150

Pork Liver

125

300

Pork Kidney

139

334

Meat (100 g / 3.5 oz)

Purine

Uric Acid

Pork Shoulder, raw

63

150

Pork Shoulder, roast

83

200

Pork Shoulder, skin

116

280

Pork Chops

49

118

Roast Hare

71

170

Venison

67

160

Rabbit

60

145

Fish Products (100 g / 3.5 oz)

Purine

Uric Acid

Eel, smoked

48

115

Anchovies

108

260

Herring with skin, fried

88

210

Herring without skin, fried

67

160

Bow with skin

100

240

Bow without skin

60

145

Caviar

60

145

Salmon, smoked

100

242

Mackerel, smoked

76

182

Herring

91

219

Sardines with skin

146

350

Fish Products (100 g / 3.5 oz)

Purine

Uric Acid

Eel, smoked

48

115

Sardines without skin

88

210

Sardines in oil

200

480

Sprat, smoked

223

535

Tuna in oil

121

290

Purine

Uric Acid

Trout

83

200

Pike

58

140

Halibut

123

294

Herring

79

194

Herring Fillet

88

210

Herring Roe

79

190

Cod

63

150

Carp

63

150

Salmon

68

163

Mackerel

60

145

Mackerel, raw, with skin

167

400

Mackerel, raw, without skin

75

180

Redfish

100

241

Fish (100 g / 3.5 oz)

Fish Products (100 g / 3.5 oz)

Purine

Uric Acid

Eel, smoked

48

115

Sardine

144

345

Haddock

54

130

Plaice

58

140

Plaice, raw, with skin

71

170

Plaice, raw, without skin

54

130

Sole

55

131

Tuna

107

257

Pike

46

110

Poultry (100 g /
Uric
Purine
3.5 oz)
Acid
Shellfish and Crustaceans (100 g / 3.5 oz)
Duck

64

Oyster
Pheasant

62

Shrimp
Goose

69

Uric Acid

38

90

61

147

73

175

25

60

154

370

153
150
165

Lobster
Chicken Leg,
roasted
Cancer

98

Chicken with Skin,


Mussel
roasted

125

300

Turkey

50

120

235

Mushrooms (100 g / 3.5 oz)


Portabella Mushrooms

Purine

Purine

Uric Acid

25

60

Mushrooms (100 g / 3.5 oz)

Purine

Uric Acid

Chanterelles

13

30

Porcini

34

80

Fish Products (100 g / 3.5 oz)

Purine

Uric Acid

Eel, smoked

48

115

Anchovies

108

260

Herring with skin, fried

88

210

Herring without skin, fried

67

160

Bow with skin

100

240

Bow without skin

60

145

Caviar

60

145

Salmon, smoked

100

242

Mackerel, smoked

76

182

Herring

91

219

Sardines with skin

146

350

Sardines without skin

88

210

Sardines in oil

200

480

Sprat, smoked

223

535

Fish Products (100 g / 3.5 oz)

Purine

Uric Acid

121

290

Tuna in oil

Fruit (100 g / 3.5 oz)

Purine

Uric Acid

Pineapple

20

Apple

15

Apricot

20

Apricot, dried

32

75

Banana

11

25

15

Blackberries

15

Date

21

50

Strawberries

11

25

Banana

11

25

Blueberries

20

Raspberries

18

Cherry

15

Orange

20

Peach

18

Pear

Fruit (100 g / 3.5 oz)

Purine

Uric Acid

Cranberries

13

Watermelon

20

Grape, blue

20

Grapes, white

20

Plum

20

Drinks with and without Alcohol (100 g / 3.5 oz)

Purine

Uric Acid

Apple Juice

Beer

11

Beer without alcohol

Coffee

Orange Juice

12

Champagne

Spirits

Tea

Wine

Legumes and Soybeans (100 g / 3.5 oz)

Purine

Uric Acid

Beans, white

75

180

Peas

62

150

Legumes and Soybeans (100 g / 3.5 oz)

Purine

Uric Acid

Peek

84

200

Soybeans

92

220

Soybean Flour

123

296

Tofu

29

70

Soy Sauce

25

60

Cerials, Rice, Noodles (100 g / 3.5 oz)

Purine

Buckwheat

62

Barley

34

Semolina

23

Oatmeal

42

Millet

35

Rice, unprocessed, cooked)

15

Rice, white, cooked

10

Rye, whole grain

20

Sago

34

Starch

Tapioca

37

Whole Grain Bread

35

Wheat, whole grain

17

Uric Acid

Cerials, Rice, Noodles (100 g / 3.5 oz)

Purine

Wheat Flour

Noodles, cooked

22

Whole Wheat Pasta, cooked

21

Uric Acid

Purine

Uric Acid

Peanuts

42

100

Hazelnuts

13

30

Almonds

13

30

Pecans

13

30

Poppy

70

154

Sesame Seeds

37

88

Sunflower Seeds

65

157

Walnuts

10

25

Nuts and Seeds (100 g / 3.5 oz)

Vegetables (100 g / 3.5 oz)

Purine

Uric Acid

Eggplant

20

Bamboo Shoots

15

Cauliflower

19

45

Beans, green

18

42

Vegetables (100 g / 3.5 oz)

Purine

Uric Acid

Avocado

13

30

Broccoli

21

50

Chicory

15

Chinese Cabbage

10

25

Endive

11

Lamb's lettuce

10

24

Fennel

16

Kale

13

30

Carrot

15

Potato

15

Kohlrabi

13

30

Lettuce

10

Leek

17

40

Peppers, green

10

Peppers, red

15

Radishes

10

Radish

10

Rhubarb

Brussels Sprouts

25

60

Vegetables (100 g / 3.5 oz)

Purine

Uric Acid

Beetroot

20

Red Cabbage

17

40

Cucumber

Sorrel

23

55

Sauerkraut

20

Salsify

29

70

Celery

13

30

Asparagus

10

25

Spinach

21

50

Tomato

10

Savoy

17

40

Zucchini

20

Onion

Dairy Products (100 g / 3.5 oz)

Purine

Milk

Yogurt, plain

Curd Cheese

Camembert Cheese

13

Uric Acid

30

Emmentaler Cheese

10

Fresh Cheese

Cream Cheese

13

Gauda Cheese

16

The information on this page and site may contradict most of the confusing food suggestions you have read in the past
regarding gout control. Time and again, physicians and gout sites will tell you to avoid high purine foods such as beef
and asparagus, while suggesting unhealthy "low purine" selections such as breads and sugars. This will not work. The
solution is pH balance, acidic and alkaline food control, and vitamins/supplements. You can, and must, obtain the right
balance of foods, with the help of supplements, in order to eat well and still remain gout free. Trust us folks, we've been
doing this for over 15 years and are the pioneers of gout control by way of supplementation. We know what we are
talking about. This will be the last stop for your gout control, guaranteed. Our testimonials speak for themselves. We are
a company full of FORMER gout sufferers. We know what we're doing. Please take the time to read through our entire
site and learn more about gout and gout control than ever before.

You might also like