VELP Kjeldahl Method
VELP Kjeldahl Method
VELP Kjeldahl Method
VELP Scientifica
The Kjeldahl Method may be broken down into three main steps:
Digestion
Distillation
Titration
Step 1 - Digestion
The goal is to break down the bonds that hold the polypeptides together and convert them into simpler
molecules (such as water, carbon dioxide and ammonium sulphate). These reactions can be speeded up by
the temperature used during digestion (the higher the temperature used, the faster the digestion can be
obtained) and by the presence of acid, salt and catalysts (selenium, copper, mercury, titanium). Vapors that
escape from the tubes are aspirated through the suction cap by a JP recirculating water vacuum pump and
eliminated in an SMS scrubber. This configuration optimizes the efficiency of the operation. Avoid using
digesters without an exhaust system: this will dramatically shorten its life and might cause damage.
This is the most time-consuming step of the analysis.
If the sample is solid, weigh out approximately 1 - 3 g of the sample in a VELP weighing boat (nitrogen-
free) (CM0486000 or CM0486001) and record the weight (the particle size of the sample should be
reduced to < 1 mm, for better results. The sample might need to be homogenized, before any operation).
If the sample is liquid, measure the volume with a pipette and place it in a beaker and stir it using one of
VELPs heating magnetic stirrers. If necessary, remove any CO 2 (e.g. fizzy drinks) before measuring the
volume.
Place the sample into a VELP glass test tube (where nitrogen content could be quite low, larger sample
amounts need to be used) along with 12 - 20 ml of concentrated sulfuric acid, as specified in the method.
The total amount of acid needed during a digestion can vary from one sample type to another. Another
factor to consider is the loss of acid that occurs due to the evaporation through the exhaust system used.
The VELP exhaust system and heat shield control acid loss (around 1. 2 ml acid per sample).
A problem that might occur during the digestion is the drying out of the digested sample, a
process called the salting out effect, due to the too high flow rate.
Add catalyst tablets (select the correct variety according to the pr otocol):
VELP Kjeltabs - ST: potassium sulfate, selenium (CT0006609)
VELP Kjeltabs - W: sodium sulfate, copper sulfate, selenium (CT0006613)
VELP Kjeltabs - TCT: potassium sulfate, copper sulfate, titanium dioxide (CT0006621)
VELP Kjeltabs - CM: potassium sulfate, copper sulfate (CT0006650)
VELP Antifoam - S: sodium sulfate, silicone (CT0006600)
Select the program from the menu (on DKLs the most used applications are pre -installed and others are
user-programmable). Just by pressing Menu, Programs, you can choose which Standard Program to select
or create a new Customizable Program.
Lower the samples (automatically on DKLs) into the aluminum heating block (maintenance -free and highly
durable) and heat the mixture to the temperature indicated in the Standard Method. (The DKL aluminum
heating block ensures the best possible homogeneity across all tubes and a complete digestion in each
tube. It can reach 450 C / 842 F, ensuring a nitrogen recovery higher than 99% in the following stages).
Heat the mixture for the time indicated in the Standard Method in order to obtain a clear and colorless
solution. During this phase the sulfuric acid reacts with the sample, converting all nitrogen in organic form
into inorganic form that is stable and ready to be analyzed.
If any problem occurs during the process and/or if the sample preparation was not correct, the
customer can notice the presence of carbon residues (black -brown colored) in the digested
mixture and on the walls of the tubes. These are symptoms of an incomplete mineralization of
the sample which cannot be processed further.
Separate the suction cap (press the up arrow on DKLs) - a drip tray needs to be introduced below the
suction cap to collect any drops of acid that might fall from the suction cap glass be lls.
Now the tube rack can be removed and the samples are ready to be moved to the distillation phase.
Step 2 - Distillation
The ammonium sulphate present in the digested sample are converted into ammonia gas, heated and
distilled. The ammonia gas is led into an acid trapping solution where it dissolves and becomes a trapped
ammonium ion once again.
Using the Kjeldahl method, nitrites and nitrates are not detected. In order to quantify these elements, a
reduction of the sample is necessary (using Devarda alloy) before the digestion stage.
Add distilled or deionized water to the test tube containing the digested sample to dilute it (automatically on
UDK 139, 149, 159). In this way its easier to detect all the ammonia.
Separate the nitrogen from the digested mixture by steam distilling (steam output regulation 10 -100% on
UDK 139, 149, 159), in order to extract ammonia from the alkaline solution.
Raise the pH of the digested mixture using sodium hydroxide (35%) (automatically on UDKs) to convert
+
NH4 (in solid format) into NH 3 (gaseous), that will be detected with titration.
Trap the distilled vapors in a dedicated solution of 25-30 ml of boric acid (automatically on UDK 149, 159)
to trap all the nitrogen, eliminating the risk of loss.
Drain the test tube with the digested sample (automatically on UDK 139, 149 and 159).
Now perform the final titration of the ammonia distilled from the sample, considering that if the nitrogen
content of the sample is high, a high-concentrated acid for the titration is needed. Another solution is
reducing the quantity of the sample used for the analysis, but in some cases it may cause errors giving wrong
results.
Step 3 - Titration
The goal is to determine the amount of ammonia distilled off from the digested solution and hence calculate
the nitrogen or protein amount, as %.
Put a standardised solution (titrant) of hydrochloric acid (HCl) or sulfuric acid (H 2SO4) in the burette; this
solution will be added (automatically) to the colored boric acid containing the ammonia distilled from the
sample. The acid reacts with ammonia in order to measure it.
Record the volume of the acid titrant solution that was necessary to reach the endpoint and perform a final
calculation to find the amount of nitrogen, expressed as % N or % proteins, in the original sample
(automatically).
...with an external potentiometric titrator with a pH electrode (connectable to the UDK 149):
The titrator burette adds the acid titrant solution automatically to the boric acid solution containing the
distilled ammonia, until reaching the endpoint, corresponding to pH = 4.7. In this case we dont check a
color change and we dont use indicators, but we follow the corresponding change in the pH of the boric
acid solution during the titration process.
Conclusion
The Kjeldahl method is extremely versatile, as it can handle a wide range of samples, from Food&Feed
(grain, meat, fish, milk, dairy, fruit, vegetables), beverage, environmental (agriculture, oilseeds, soil,
fertilizers, water, wastewater, sludge) to chemical and pharmaceutical industries (paper, textiles, rubber,
plastic, polymer). In most cases the key to a successful Kjeldahl analysis can be the sample preparation.
This method might not be the fastest method to use but thanks to the high reliability will always give
satisfactory results, if performed correctly (following Standards).