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    Menù Gran Carta: Our Raw Seafood Selection Starters

    Uploaded by

    Pilar Herrero
    The document provides an extensive menu for a restaurant featuring raw seafood selections, starters including tuna tartare and scallops, pasta and rice dishes such as risotto and macaroni, main courses including salmon, beef, and lamb, and desserts like tiramisu and ice cream tarts. A wide variety of high-quality ingredients are utilized across the menu in dishes ranging in price from 13 to 60 euros. The menu highlights the fresh, local seafood and ingredients available from the region.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Menù Gran Carta: Our Raw Seafood Selection Starters

    Uploaded by

    Pilar Herrero
    15 views4 pages
    The document provides an extensive menu for a restaurant featuring raw seafood selections, starters including tuna tartare and scallops, pasta and rice dishes such as risotto and macaroni, main courses including salmon, beef, and lamb, and desserts like tiramisu and ice cream tarts. A wide variety of high-quality ingredients are utilized across the menu in dishes ranging in price from 13 to 60 euros. The menu highlights the fresh, local seafood and ingredients available from the region.

    Original Description:

    carta

    Original Title

    allegato_1_4

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    The document provides an extensive menu for a restaurant featuring raw seafood selections, starters including tuna tartare and scallops, pasta and rice dishes such as risotto and macaroni, main courses including salmon, beef, and lamb, and desserts like tiramisu and ice cream tarts. A wide variety of high-quality ingredients are utilized across the menu in dishes ranging in price from 13 to 60 euros. The menu highlights the fresh, local seafood and ingredients available from the region.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views4 pages

    Menù Gran Carta: Our Raw Seafood Selection Starters

    Uploaded by

    Pilar Herrero
    The document provides an extensive menu for a restaurant featuring raw seafood selections, starters including tuna tartare and scallops, pasta and rice dishes such as risotto and macaroni, main courses including salmon, beef, and lamb, and desserts like tiramisu and ice cream tarts. A wide variety of high-quality ingredients are utilized across the menu in dishes ranging in price from 13 to 60 euros. The menu highlights the fresh, local seafood and ingredients available from the region.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    men gran carta

    our raw seafood selection


    Oysters, mussels, cockles, tagliatella (squid),scampi and prawns 60.00

    starters

    Croquettes of tuna tartare, apple vinegar powder , pistachio, stracciatella cheese and
    Frisella Crumble 41.00

    Seared Scallop, cream of broad beans pur, Tandoori chicory and focaccia tuille 42.00

    Our Riso, Patate e Cozze 38.00


    ( Potatoes cream, mussels, rice Selezione Carnaroli wafer)

    Crunchy Double Cooking Octopus with fennel pure and sauted spinach 40.00

    Catalan shell fish salad, heritage tomatoes, red onion marmalade made with Jerez vinegar,
    basil and fresh tomatoes coulis 43.00

    Our Truffle Parmigiana 38.00


    (roasted aubergine, datterino tomatoes, truffle Parmesan cheese sauce and crispy basil)

    Capocollo (Traditional local cured meat) and local fresh cheese 38.00
    (Burrata, ricotta cheese, mozzarella, Bio Apple Mustard, Bio Cherry jam, Fumo Oil Frantoio Muraglia and
    Modena IGP Vinegar)
    pasta and rice

    Tagliatelle with sea urchin, lemon thyme and Paprika panko bread 40.00

    Risotto Vialone Nano, cod fish and sun dried tomatoes 39.00

    Calamarata Pasta in original Amatricianasauce with fresh monkfish,crispy bacon and


    Pecorino cheese 38.00

    Macaroni with irish scampo, taggiasche olives pesto , leeks and Fumo Oil Frantoio Muraglia 42.00

    Pacchero with Sancho pepper, Pecorino cheese and Prawns Tartare 41.00

    Cereal Fusillo, cauliflower cream, Pistachio, kneaaded-paste cheese and red wine reduction 38.00

    Spaghetti with finely diced beef, baby spinach, datterino tomatoes emulsion and ricotta cheese 39.00
    main course

    Tuna Tataki in almonds crust, frozen crunchy vegetables, onion powder and colis of tabasco
    and cucumber 42.00

    Home-smoked seabass, yellow pepper emulsion infused with pinewood essence and
    crystallize red cabbage 41.00

    Loch Fyne Salmon with baby spinach salad, whole grain mustard dressing and crisps of lime 42.00

    Fresh Fish of the day per Kg. 120.00

    Scampi per Kg. 140.00

    King Prawns per Kg. 150.00

    Beef filet caramelized in Normandy butter with sweet paprika potatoes on a bed of
    asparagus vellute 42.00

    Lamb sirloin tagliata, fennel julienne marinated in saffron and taggiasche oil tartare 40.00

    Kobe beef filet, baby sauted vegetables, black sesame seeds crouton, ginger and
    nori seaweed cream 60.00
    dessert

    Ricotta and pistachio cereal Crumble and licorice sauce 13.00

    Caramel Parfait, Passion Fruit essence ,Yuzu citrus custard and crystallized violet petals 13.00

    White Chocolate Mousse, sour cherry pastry and fresh basil 13.00

    Strawberry Soup, dark chocolate wafer, jogurt and smoked salt 14.00

    Mint Tiramis, white tea and crunchy raspberry 14.00

    Lemon Parfait, almond pralines and coconut custard 13.00

    desserts portion

    Typical Apulian Ice-Cream 13.00

    Red Fruits Ice-cream tart 13.00

    Ricotta Cheese and Pear Cake 13.00

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