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RYAN INTERNATIONAL SCHOOL, GHAZIABAD

CHAPTER ACIDS BASES AND SALTS


CLASS X
ACIDS AND BASES
Indicators
Substances which show one colour in the acidic medium and a different colour in the
basic medium are known as acid base indicators.
(I) INDICATORS SHOWING DIFFERENT COLOURS IN ACIDIC AND BASIC
MEDIUM
They are of two types
i) Natural indicators eg. LITMUS
ii) Synthetic indicators eg. PHENOPHTHALEIN AND METHYL ORANGE.

Litmus solution as indicator


Litmus solution is a purple coloured dye extracted from Lichen plant.
In the neutral solution, it has purple colour.
Litmus solution itself is neither acidic nor basic.
To use it as indicator, it is made acidic or alkaline to give it red or blue colour.
Instead of using the litmus solution as such, two types of litmus solution are used
called RED LITMUS and BLUE LITMUS.
Instead of blue litmus or red litmus solution, paper strips soaked in these solutions are
used.
Red litmus solution is obtained by acidifying the purple litmus extract whereas blue
litmus solution is obtained by making the purple litmus extract alkaline.
Acidic substances turn blue litmus solution into red eg. vinegar, lemon juice ,orange
juice , tamarind juice etc.
Basic substances turn red litmus solution into blue colour eg. Baking soda solution,
Washing soda solution, neem extract, cucumber extract.

Synthetic Indicators
Synthetic indicators are the compounds which are manufactured in the industry or
prepared in the laboratory.

Indicator Colour in the Colour in the acidic Colour in the basic


neutral medium medium medium
PHENOLPHTHALEIN Colourless Colourless Pink
METHYL ORANGE Orange Red Yellow

(II) INDICATORS SHOWING DIFFERENT ODOURS IN ACIDIC AND BASIC


MEDIUM
These are the substances which give one type of odour in acidic medium and a different
odour in basic medium. They are also known as OLFACTORY INDICATORS.
Examples of olfactory indicators
(i) Onion odoured cloth strips Onions have a characteristic smell in the acidic
medium which is completely destroyed in the basic medium.
(ii) Vanilla essence Vanilla retains its smell in the acidic medium but loses its smell
in the basic medium.
(iii) Clove oil Has different odour in acidic and basic medium.

GENERAL PROPERTIES OF ACIDS


Acids are sour in taste.
Acids turn blue litmus solution red.
Most of the acids are corrosive in nature. They are never stored in metal containers.
They are always stored in containers made of glass or ceramics as they are not
attacked by acids.
CHEMICAL PROPERTIES OF ACIDS
Reactions with metals Acids react with active metals like Zinc , Magnesium etc
with the evolution of hydrogen gas.

Metal + Acid --------------> Metal salt + Hydrogen gas


Mg + 2HCl --------------> MgCl2 + H2
Zn + 2HCl ---------------> ZnCl2 + H2
Fe + 2HCl ---------------> FeCl2 + H2
Cu + 2HCl ---------------> No reaction
Magnesium reacts most vigorously.
Zinc reacts less vigorously.
Iron reacts slowly
Copper does not react at all.
Reactions with metal carbonates and bicarbonates Acids react with metal
carbonates and bicarbonates to form corresponding salt, water and carbon dioxide

Metal carbonates or Bicarbonates + Acid ---------> Salt + Water + Carbon dioxide


Na2CO3 + H2SO4 --------------> Na2SO4 + H2O + CO2
NaHCO3 + HCl -------------> NaCl + H2 O + CO2
CaCO3 + 2HCl -------------> CaCl2 + H2O + CO2
On passing carbon dioxide gas through lime water it turns milky due to the formation of
white precipitate of calcium carbonate.
Ca(OH)2 (aq) + CO2 (g) -------------> CaCO3(s) + H2O(l)
Lime water White Precipitate
On passing excess carbon dioxide in lime water the turbidity or milkiness disappears due to
the formation of soluble calcium bicarbonate.
CaCO3(s) + H2O(l) + CO2(g) -------------> Ca (HCO3)2(aq)
Calcium bicarbonate

Reaction with Bases


When an acid reacts with a base it forms salt and water. This reaction is also known as
NEUTRALISATION reaction.
Acid + Base -------------> Salt + Water

HCl + NaOH -------------> NaCl + H2O

Reaction with metallic oxides


Metallic Oxides + Acid -------------> Salt + Water

This reaction shows that metallic oxides are basic in nature and it is also known as
neutralization reaction

CaO(s) + 2HCl(aq) -------------> CaCl2(aq) H2O(l)


Like metal oxides metal hydroxides are also basic in nature and neutralize the acids
forming salt and water
Mg(OH)2 + 2HCl -------------> MgCl2 + 2H2O
Magnesium Hydroxide Hydrochloric acid Magnesium chloride
(Milk of Magnesia)
The acidity produced in the stomach due to ingestion is because of hydrochloric acid
produced in the stomach. Milk of magnesia is given as an Antacid medicine to
neutralize the acid.
SOME NATURALLY OCCURING ACIDS AND THEIR SOURCES

ACIDS PRESENT NATURAL SOURCES

1 Citric Acid Oranges , Lemons


2 Malic Acid Apples
3 Oxalic Acid Tomatoes
4 Tartaric Acid Tamarind
5 Lactic Acid Sour milk or Curd
6 Acetic Acid Vinegar

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