Church's Chicken Franchise Brochure 2015
Church's Chicken Franchise Brochure 2015
Church's Chicken Franchise Brochure 2015
The year is 1952 the first Churchs Fried Chicken to Go opens its doors
in San Antonio, right across the street from the Alamo. 15 years later, in
1967, the first franchise opens. And we havent stopped growing since.
Visionary founder George W. Church embraced A PHILOSOPHY OF
OPERATIONAL SIMPLICITY: a limited menu, equipment designed to
do one thing well, people trained to do the same, and control of operational
costs. By cutting the frills common to the restaurant industry at the time,
Mr. Church felt he could deliver his product profitably, at low cost, and
with A MORE EFFICIENT USE OF CAPITAL AND EMPLOYEES.
Its a philosophy that Churchs is proud to follow even today.
IVE HAD an ADVANTAGE AS
A RESTAURANT CEO BECAUSE
Jim Hyatt
- IVE WORKED ALMOST EVERY
CEO and FORMER POSITION FROM the BACKDOOR
QSR FRANCHISEE
FORWARD: MOPPING FLOORS,
INSTALLING DECOR, FIXING
the FRYERS, OWNING A QSR
FRANCHISE. SIGNING PERSONAL
GUARANTEES AND WORRYING
ABOUT PAYROLL, SENDING IN
ROYALTY CHECKS - IT MEANS
SOMETHING to THE FRANCHISEES
TO KNOW THEIR CEO HAS
WALKED in THEIR SHOES.
WHY CHURCHS ? BECAUSE If you want to know what it takes to be a SUCCESSFUL FRANCHISEE, look no further
LOCATIONS in 29 STATES
and MORE THAN 23 GLOBAL MARKETS 2 ND LARGEST
INTERNATIONAL CHICKEN CHAIN
SYSTEM-WIDE SALES
REPORTED at
1.2
RESTAURANTS and GROWING
$
3 RD
CHURCHS has GROWN to BECOME
LARGEST
NATIONAL BONE-IN CHICKEN CHAIN
OKLAHOMA
Oklahoma City
MICHIGAN OREGON
Detroit Eugene
Lansing Portland
MISSISSIPPI PENNSYLVANIA
Biloxi Philadelphia
MISSOURI SOUTH CAROLINA
St. Louis Columbia
MONTANA TENNESSEE
Billings Chattanooga
NEBRASKA Memphis
Lincoln TEXAS
Omaha Austin
NEW HAMPSHIRE Dallas
Growth Opportunities
Nashua Houston
No Growth Opportunity San Antonio
NEW JERSEY
Trenton UTAH
ALABAMA Salt Lake City
Birmingham NEW MEXICO
Albuquerque VERMONT
Huntsville
Burlington
Montgomery NEVADA
CONNECTICUT IDAHO Las Vegas VIRGINIA
ARKANSAS KENTUCKY
New Haven Boise Reno Norfolk
Ft. Smith Lexington
Richmond
Little Rock ILLINOIS Louisville NEW YORK
DELAWARE
Chicago Buffalo WASHINGTON
ARIZONA Wilmington LOUISIANA
Springfield New York Seattle
Phoenix Baton Rouge
FLORIDA Rochester Tacoma
Tucson INDIANA Lafayette
Jacksonville
Indianapolis New Orleans WEST VIRGINIA
CALIFORNIA Miami NORTH CAROLINA
Charleston
Los Angeles Orlando IOWA MAINE Charlotte
Sacramento Des Moines Portland Raleigh WISCONSIN
GEORGIA
San Francisco Madison
Albany KANSAS MASSACHUSETTS OHIO
COLORADO Atlanta Kansas City Boston Cleveland WYOMING
Denver Columbus Wichita Worcester Columbus Cheyenne
Brand Positioning
PREPARED FROM SCRATCH in SMALL BATCHES. WHICH TRANSLATES TO A FRESHER, HIGHER QUALITY PRODUCT. BUT ITS NOT JUST
ABOUT GREAT CHICKEN at A LOW PRICE POINT. ITS ABOUT THE VALUE and the ENTIRE EXPERIENCE YOU GET at CHURCHS .
Southern fried chicken (in both original tastes just like homemade.
-
and spicy flavors) we also serve a number of tasty Every piece of chicken
is HAND-BATTERED and
sides including fried okra, cole slaw, mashed biscuits are drizzled with
sweet honey-butter right
The REJUVENATED
DESIGN has drawn praise
from customers, employees,
and QSR fans everywhere.
But most importantly, were
averaging over $1.2 million 1
in annualized sales from
these new builds, with
strong flow-thru.
1 For more details, see Item 19 of the 2014
Churchs Chicken Franchise Disclosure
Document, available upon request.
WHAT WE
BRING to THE
TABLE
(BESIDES DELICIOUS FRIED CHICKEN)
What We Bring To The Table
WE OFFER a WORLD-CLASS MODEL of SUPPORT SERVICES THAT MAKE it EASIER FOR OUR
FRANCHISEES TO GET UP AND RUNNING and GET CASH FLOW MOVING QUICKLY, INCLUDING:
Operations Support
Supply Chain
Research & Development
What You Bring To The Table
INITIAL INVESTMENT
INITIAL FEES1
(all new franchisees are required to develop a minimum of 3 restaurants within 4 years)
The restaurant level You get great support from Churchs has the BEST
management systems at corporate. Theres A LOT of BUSINESS SUPPORT
Churchs Chicken are simple. GROWTH POTENTIAL center and the best fried
We focus on quality products, in places that do not have a chicken. The result has
friendly service and clean Churchs Chicken now, but some customers coming
restaurants. These are theres also a lot of growth in 3 times a week.
KEY INGREDIENTS potential in the restaurant
to the BRANDS SUCCESS. within our existing menu. - Aslam Khan, Franchisee - 136 units
THIS IS NOT AN OFFER TO SELL A FRANCHISE. ANY OFFER OR SALE WOULD BE MADE BY MEANS OF THE CHURCHS CHICKEN FRANCHISE DISCLOSURE DOCUMENT,
IF REQUIRED BY APPLICABLE LAW, THE TENDER OF A FRANCHISE AGREEMENT OR BOTH. 2015 CAJUN OPERATING COMPANY, UNDER LICENSE BY CAJUN FUNDING CORP.