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    Grade: XI Subject: Commercial Fruit Production and

    Uploaded by

    Nishad Malla
    This document appears to be an exam for a Commercial Fruit Production and Orchard Management course, containing multiple choice and short answer questions. The exam is divided into three groups: Group A contains very short answer questions about the botanical names of fruits and their cultivation requirements. Group B contains short answer questions about fruit classification, cultivation practices for various fruits. Group C contains a single long answer question describing the cultivation practices for commercial banana production in Nepal. The exam is out of 30 total marks and students must score 11 marks to pass.

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    Grade: XI Subject: Commercial Fruit Production and

    Uploaded by

    Nishad Malla
    489 views2 pages
    This document appears to be an exam for a Commercial Fruit Production and Orchard Management course, containing multiple choice and short answer questions. The exam is divided into three groups: Group A contains very short answer questions about the botanical names of fruits and their cultivation requirements. Group B contains short answer questions about fruit classification, cultivation practices for various fruits. Group C contains a single long answer question describing the cultivation practices for commercial banana production in Nepal. The exam is out of 30 total marks and students must score 11 marks to pass.

    Original Description:

    Commercial Fruit Production & Orchard Management Internal Exams 2073 V

    Original Title

    2073 Final

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    This document appears to be an exam for a Commercial Fruit Production and Orchard Management course, containing multiple choice and short answer questions. The exam is divided into three groups: Group A contains very short answer questions about the botanical names of fruits and their cultivation requirements. Group B contains short answer questions about fruit classification, cultivation practices for various fruits. Group C contains a single long answer question describing the cultivation practices for commercial banana production in Nepal. The exam is out of 30 total marks and students must score 11 marks to pass.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    489 views2 pages

    Grade: XI Subject: Commercial Fruit Production and

    Uploaded by

    Nishad Malla
    This document appears to be an exam for a Commercial Fruit Production and Orchard Management course, containing multiple choice and short answer questions. The exam is divided into three groups: Group A contains very short answer questions about the botanical names of fruits and their cultivation requirements. Group B contains short answer questions about fruit classification, cultivation practices for various fruits. Group C contains a single long answer question describing the cultivation practices for commercial banana production in Nepal. The exam is out of 30 total marks and students must score 11 marks to pass.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    NEPAL HIGHER SECONDARY SCHOOL

    Rathnanagar-2, Tandi, Chitwan


    SECOND TERMINAL EXAMINATION 2073 (Chaitra)
     
    Grade:  XI   Full  Marks:  30  
    Subject:  Commercial  Fruit  Production  and     Pass  Marks:  11  
    Time:  1:30  min.  
               Orchard  Management  
     

    Write  all  your  answers  in  your  own  words  and  to  the  point.    
    The  figures  in  the  margin  indicate  full  marks.  
     
    Attempt  All  Questions    
    Group  A:  Very  Short  Answer  Questions  [5x1=5]  
    1. Give  the  botanical  names  for  kiwi  and  strawberry.  
    2. Write  the  soil  and  climate  requirement  of  litchi.  
    3. Name  any  2  commercial  citrus  species  (with  botanical  names).    
    4. What  are  some  common  insect  pests  and  diseases  of  papaya?    
    5. Give  any  four  commercial  cultivars  of  Apple.  
     
    Group  B:  Short  Answer  Questions  [5x4=20]  
    6. What  is  the  classification  of  fruit  basis  of  agro  climatic  region  (with  examples)  
    7. Write  the  manure  and  fertilizer  in  mango  cultivation.    
    8. Discuss  the  plant  parts  used  and  propagation  method  in  pineapple  cultivation.  
    9. Write  on  the  types  of  training  and  pruning  in  grapes.  
    10. Discuss  the  plant  propagation  methods  of  guava.  
     
    Group  C:  Long  Answer  Questions  [1x5=5]  
    11. Describe   in   detail   the   cultivation   practices   of   commercial   banana   production  
    in  Nepal.      

    - All The Best -


    NEPAL HIGHER SECONDARY SCHOOL
    Rathnanagar-2, Tandi, Chitwan
    SECOND TERMINAL EXAMINATION 2073 (Chaitra)
     
    Grade:  XI   Full  Marks:  30  
    Subject:  Commercial  Fruit  Production  and     Pass  Marks:  11  
    Time:  1:30  min.  
               Orchard  Management  
     

    Write  all  your  answers  in  your  own  words  and  to  the  point.    
    The  figures  in  the  margin  indicate  full  marks.  
     
    Attempt  All  Questions    
    Group  A:  Very  Short  Answer  Questions  [5x1=5]  
    1. Give  the  botanical  names  for  kiwi  and  strawberry.  
    2. Write  the  soil  and  climate  requirement  of  litchi.  
    3. Name  any  2  commercial  citrus  species  (with  botanical  names).    
    4. What  are  some  common  insect  pests  and  diseases  of  papaya?    
    5. Give  any  four  commercial  cultivars  of  Apple.  
     
    Group  B:  Short  Answer  Questions  [5x4=20]  
    6. What  is  the  classification  of  fruit  basis  of  agro  climatic  region  (with  examples)  
    7. Write  the  manure  and  fertilizer  in  mango  cultivation.    
    8. Discuss  the  plant  parts  used  and  propagation  method  in  pineapple  cultivation.  
    9. Write  on  the  types  of  training  and  pruning  in  grapes.  
    10. Discuss  the  plant  propagation  methods  of  guava.  
     
    Group  C:  Long  Answer  Questions  [1x5=5]  
    11. Describe   in   detail   the   cultivation   practices   of   commercial   banana  
    production  in  Nepal.  

    - All The Best -

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