Teaching Guide 3
Teaching Guide 3
Teaching Guide 3
Science
Teaching Guide Terry Jennings
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Contents
I N T R O D U C T I O N iv
C H A P T E R 4 BIOTECHNOLOGY 38
C H A P T E R 6 CHEMICAL REACTIONS 81
C H A P T E R 8 PRESSURE 126
C H A P T E R 11 LENSES 183
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Introduction
Aims and content of the course
Learning science is fundamental to understanding the world in which we all live and work. Science helps
people to ask questions, test explanations through measurement or experimentation, and assists people to
clarify their ideas. Science is important to everyone—young or old, male or female, city or rural dweller. It is
science that has brought our world to where it is today. Science has created the comforts we enjoy and the
problems with which we must deal. Used wisely, science can make the world a better place; science used
unwisely can lead to global disaster. An added reason for learning science is that we need more scientists,
technicians, and engineers to run the complex world of the future.
Science involves mental discipline. As with so many other things, people must be exposed to that mental
discipline when they are young. If children do not learn to think in a scientific, systematic way, they grow up
blindly accepting all they are told, confusing science and superstition, and depending on hasty judgement
rather than considered opinion. We have to learn to recognize that science is not something done to us, for
us, or at us, by experts. We must do it. Each individual should be scientifically literate enough to keep abreast
of developments throughout their lives. We must also learn to use scientific skills to make intelligent decisions.
Life in an advanced technological society is driven by scientific decision-making. Should we build more nuclear
power plants? Which diseases should receive research funding? Is it safe to use genetically engineered crops
to increase food supplies? What is global warming and how do we deal with it?
Children and teenagers want to know everything about everything. The Oxford Secondary Science series of
books is designed to provide a straightforward approach to the teaching of science in the first three years of
secondary education. It develops and extends the learning acquired in the primary school from the use of
such courses as New Oxford Primary Science by Nicholas Horsburgh and Science Success and Simply Science,
both by Terry Jennings.
Oxford Secondary Science covers the requirements of the Pakistani National Curriculum for General Science
at Grades VI, VII, and VIII. The course aims to meet the needs of teachers and students by developing and
building on the core scientific themes studied in primary school in carefully graded stages, thereby providing
a comprehensive introduction to science for students aged 11 to 14 years.
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students, as well to make best use of what materials and resources are available. In addition, it allows the
teacher to use his or her own strengths and to employ strategies that have proved effective in the past. To
this end, it is hoped that the course will save the teacher time, money, and preparation.
The Student’s Books are intended to provide core material on the four broad themes of:
life and living processes
materials and their properties
physical processes
Earth and space science.
The themes chosen are based firmly on the student’s own experience and cover areas affecting their everyday
lives.
The overall objectives of the course are that the students should acquire:
B) Attitudes
ix. an awareness of the inter-relationship of the different scientific disciplines
x. an awareness of the relationship of science to other areas of the curriculum
xi. an awareness of the contribution of science to the economic and social life of the country
xii. an interest and enjoyment in science
xiii. an ability to become objective in observation and in assessing observations
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The student should gain:
C) Practical skills
xiv. some simple science-based skills
xv. some experimental techniques involving several skills
The units within any one Students’ Book can be taught in almost any order. If there are two or more teachers
with classes of students of the same age, they could each choose different units. The teachers could acquire
the materials for their particular unit and then, after the work is completed, they could exchange materials
and ideas, and discuss any problems that arise.
Lesson planning
This Teaching Guide does not attempt to specify a rigid strategy for teaching the topics covered in the
Students’ Book. Schools vary greatly in the time and resources they have available for science work. Instead
of detailed lesson plans, notes for possible lessons are included in each chapter. However, it is important to
remember that these are just notes and observations which it is hoped will prove helpful in planning lessons
and activities. No doubt you will want to develop lessons of your own, hopefully based on the materials in
the Students’ Book. Some of the suggested activities are spelt out in detail in the form of photocopiable
worksheets. It is intended that these worksheets will extend students’ knowledge and understanding of the
topic, or prove useful when assessing students’ basic skills in the laboratory. Some of the other suggested
activities are short, fairly simple experiments, while others consist of more open-ended investigations which
can be used to assess a student’s ability to design scientific investigations and draw conclusions from the
results. The use of these will depend upon the apparatus and equipment available and/or the particular
characteristics of the teaching group. If equipment and materials are scarce, or if the students cannot be
trusted to work without close supervision, then it may be necessary for the teacher to demonstrate some of
the experiments rather than allow the students to work on them individually or in small groups.
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Organization
For practical activities, it may be necessary to divide the students into groups of a size you consider appropriate
for each particular activity. The groups should be as small as possible but should have enough students to
adequately handle the materials and to keep a record of the results. For most activities, two or three students
is probably the optimum number for a group. Many of the activities can be done individually. Certainly the
groups should never be so large that some students are merely spectators. In the case of activities which
require a great deal of the teacher’s attention, it is suggested that the class is divided into two, and while part
of the class is engaged in the practical activity, the other part is kept busy with the ‘desk-bound’ written or
other Things to do activities in the Students’ Book.
Worksheets
The worksheets are designed to be photocopied and used within the purchasing institution. They are designed
to allow the students to record their findings on the actual worksheets, but you should also encourage the
students to use IT and other methods of recording, as appropriate.
Things to do
Each chapter of the Students’ Book contains a number of suggestions for extension work or open-ended
investigative work. The suggestions are designed to give students the opportunity to demonstrate creativity
in their approach to tackling scientific problems rather than responding to detailed instructions.
There is no definitive answer to many of the tasks set and teachers will need to assess individually the quality
of the students’ responses. For example, many of the tasks involve the design of experiments, and these can
be assessed by looking for examples of good scientific practice. Has the student understood the problem and
identified relevant facts? Does the solution offered allow a degree of scientific control? Have appropriate safety
factors been taken into account? Does the suggested investigation offer a reasonable chance of success?
Experimental design can be a pen and paper exercise. In many cases lack of resources or the complexity of
the problem will make this a necessity. However, wherever possible, the students should be given the
opportunity to put their design into practice. For this to be successful, it may be necessary for teachers to
define the task much more closely than has been done here and to spell out any constraints which must be
taken into account. Finally, it is not recommended that all the suggestions are used with any one group. Many
of the open-ended tasks will place great demands on the teacher, so the emphasis placed on these activities
is left to the teacher’s discretion.
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Equipment and materials
Essential materials and equipment are listed under ‘Materials needed’ on each worksheet. Nearly all the items
are readily available in a fairly basic school laboratory. It may be necessary from time to time to call upon the
school kitchen for access to a refrigerator or deep-freeze. The students themselves may be able to collect
some of the materials if they are given sufficient notice.
Safety!
The activities described in this Teaching Guide and in the Students’ Books mainly use standard items of
equipment, and materials which are perfectly safe if used sensibly. All the activities have been checked for
safety as part of the reviewing process. In particular, every attempt has been made to ensure that all recognized
hazards have been identified, suitable safety precautions are suggested, and, wherever possible, the
procedures are in accordance with commonly-used risk assessments.
However, it is important to be aware that mistakes can be made. Therefore, before beginning any practical
activity, you should carry out your own risk assessment in relation to local circumstances. In particular, any
local guidelines issued by your employer must be observed, whatever is recommended here. As a general
principle if, on safety grounds, you are not completely sure about the ability of your students to carry out an
experiment, then demonstrate it to them rather than risk an accident.
There are a number of general safety rules which you should observe
If the students taste or handle food, ensure they wash their hands before doing so and that tables and
utensils are clean and foods are fresh and uncontaminated. Be sensitive to different dietary requirements.
Young students have little say or control over what they are given to eat at home. When discussing a
healthy or balanced diet, for example, take care to ensure that students do not feel that you disapprove
of their dietary habits. Similarly, when comparisons are made between the physical characteristics and
intellectual abilities of students, it is important to emphasize that we are all different. Students are built
differently, grow at different rates, and have different backgrounds and likes and dislikes and they are
particularly sensitive to these differences during the often difficult years of adolescence.
Visits beyond the school grounds must be carried out in accordance with the guidelines of your school
or employing authority.
Warn students never to look directly at the Sun. It could damage their eyesight or cause blindness. Warn
them also of the dangers of inadvertently looking at the Sun through binoculars, telescopes and even
microscopes.
Some students are allergic to certain plants, e.g. some flower bulbs, and pollen (from flowers), and
remember that some plants are poisonous. Many students are allergic to certain animals.
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Many seeds bought from garden centres will have been treated with pesticides and are not safe for
students to handle unless they wear gloves. Seeds bought from health food shops are usually safe,
although it is best to avoid red kidney beans.
Whenever possible, use transparent plastic containers, rather than glass containers, particularly for
collecting living things outside. Particular care is needed not to leave microscope slides or cover slips
in sinks and on work surfaces.
In the absence of Bunsen burners, night-lights and short, stubby candles are difficult to knock over.
When using a naked flame always work in a metal tray, such as a baking tray, filled with sand.
Use soils free from glass, nails, and other sharp objects, and collect soil samples from places that are
unlikely to be contaminated with dog or cat faeces. Wash hands after handling soils.
Wash hands after handling animals.
Students should not touch ice immediately after it has been taken out of a freezer.
Take great care with hot water or steam.
Great care should be taken when using mercury thermometers (recognizable by the silver colour of the
liquid inside them), because of the dangers from the toxic metal mercury if they are broken.
Warn students of the dangers of mains electricity. However, assure them that the batteries they use in
class are safe.
Use plastic mirrors wherever possible. If you have to use glass mirrors, ensure that they do not have
sharp edges; bind edges with masking tape or insulating tape.
Assessment
Teachers express considerable concern over assessment. The Students’ Book contains questions to support
the learning from the units and to build confidence. Many of these questions test factual recall for, without a
knowledge of the basics of the topic, it is difficult or impossible for the student to later apply the learning.
Answers to these questions are given in this Teaching Guide. In addition, each chapter of the Teaching Guide
includes an Assessment section and a list of answers. The multiple choice questions are again primarily
included to test the recall of facts, but the structured questions contain more subjective elements, allowing
students to reveal a greater depth of understanding. A marking scheme has not been suggested for these
assessment items. Again, the aim is to be as flexible as possible. The teacher may wish to set the whole test
at the end of the topic, or he or she may want to use the shorter questions for short, sharp tests, or set one
or more of the longer questions for homework.
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C HAP T ER 1 THE NERVOUS SYSTEM
Introduction
Even the simplest living thing must adjust to its surroundings to avoid danger, find its food and recognise its
own kind. In man this is the function of the nervous system. With the help of the hormones, the nervous
system ensures that all our body systems work together and that our sense organs gather information about
what is happening all around us. As a result, we can make appropriate adjustments to our behaviour and
actions.
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be learned after birth. The voluntary nervous system also controls messages received from the skin and sense
organs such as the eyes, ears, and taste buds of the tongue, through the sensory nerves. Millions of sensory
receptors in the skin are connected to the voluntary nervous system: they are sensitive to touch, pressure,
pain, heat, and cold. The autonomic nervous system keeps our body organs working smoothly without our
knowing or thinking about it. It automatically controls the heartbeat, the activities of the stomach and
intestines, and the production, by glands, of liquids such as sweat and saliva. Part of the autonomic system is
controlled by a pair of nerves at the base of the brain, while the rest is supplied by branches from other nerves
which combine to form two parallel cords, one running along each side of the backbone.
Although the autonomic and voluntary systems are separate, there are links between them, but it is not always
clear which is operating. Most of the functions controlled by the autonomic system cannot, of course, be
affected by orders from the brain, but some individuals, for example those practising yoga, seem to be able
to exert some control over their rate of breathing, and even over their heartbeat.
Nerves
A nerve may look like a strand of whitish cotton or thickish cord, or it may be too thin to be easily seen. It is
made up of a number of nerve fibres, each of which forms part of a nerve cell. The whole nerve is covered by
an insulating sheathe. A nerve cell consists of at least one long fibre and a cell body containing the cell nucleus.
Sensory cells pick up and pass on messages from the sense organs through receptors; connector cells link the
different parts of the central nervous system, and motor cells carry orders to the muscles. The message is sent
along the nerve fibre to another through very fine branches which interlock with, but do not touch, those of
the adjoining cell. The tiny gap between two nerve cells is called a synapse, and the impulse travels across
the synapse by the release of a chemical substance at the nerve endings. The impulse is carried along the
fibre as a small electric current. The cell bodies are found only in, or just outside, the brain and spinal cord,
mainly in the grey matter in the centre of the cord and in the outer part of the brain. This means that nerve
cells are much larger than most other cells—a single fibre may run right up from a toe to the backbone.
Reflex actions
If your hand touches something uncomfortably hot, an impulse in the form of an electric current passes from
the sense cell in the hand along nerve fibres to cell bodies just outside the spinal cord. The impulse is carried
into the grey matter of the spinal cord, and then transferred to connector nerve fibres which take it to the
brain. The brain may decide that the hand is in danger and an impulse will travel along other connector cells
to motor cells in the spinal cord grey matter. Fibres from these cells carry the impulse to arm muscle cells
which contract to move the hand away. If the danger is very great, the message ‘short circuits’ in the spinal
cord, and the hand is withdrawn before the brain can deal with the problem. This is called a reflex action.
Most actions are more complicated. Even deciding to write one’s name needs a vast number of sensory and
motor impulses. These processes are very rapid. It takes less than one-fiftieth of a second for an itch impulse
to travel from your toe to your brain.
The brain
The brain acts as a control for the activities of the body. These include not only conscious activities, such as
whether to stand or sit, laugh or cry, but involuntary activities.
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C HAP T ER 1 THE NERVOUS SYSTEM
The human brain has three main parts. At the top of the backbone, where the nerves bunch together to enter
the skull, is the medulla. This controls the unconscious activities of our bodies, which are under the influence
of the autonomic nervous system, and include breathing, heartbeat, and digestion. Above the medulla is the
cerebellum which controls our sense of balance and assists the coordination of muscular activities. These
controls have to be learned, but they are so well learned that they become automatic. Above the cerebellum
is the largest part of the brain, the cerebrum, which is divided into two halves (hemispheres) and which makes
up 70 per cent of the mass of the whole brain and nervous system. The cerebrum is far more developed in
humans than in any other animal. Its surface is a complicated pattern of wrinkles. These give it a very large area
into which are packed an enormous number of nerve cells, forming an outer layer called the grey matter. This
outer layer of the cerebrum is associated with the capacity for intelligent behaviour, speech, learning,
imagination, memory, and decision-making. The grey matter also receives and interprets impulses concerned
with conscious activities. Beneath this layer is a thick layer, the white matter, consisting of nerve fibres. The right
half of the cerebrum controls the activities and movements of the left side of the body, and vice versa. These
are special areas of the brain that control hearing, smell, and sight. A small but very important part of the brain
is the pituitary gland at the base of the brain in the medulla. It produces important hormones that control many
of the other hormone systems of the body, and is involved in growth, development, and reproduction.
The human brain is larger, in comparison with its body size, than that of any other animal. It grows rapidly at
first and then more slowly. When brain cells die or are damaged, they are not replaced by new ones, as are
the cells of other organs. The brain is suspended in liquid and well protected by its bony box, the cranium,
but any damage to it can seriously affect a person’s personality and abilities.
Practical considerations
The work in this chapter develops and extends the material dealt with in Book 1 on senses and sense organs.
In this respect, as a preliminary, it may be useful to revise this work and to revisit some of the experiments
and activities dealing with senses and sense organs.
Lesson suggestions
Starter suggestions
Make a list of the different parts of the body that had to work together when you came into the room and
sat down.
Watch a short video clip or part of a DVD of a gymnast on asymmetric or parallel bars. Discuss how all his or
her movements are coordinated.
Ask the students to list in their notebooks the five main sense organs, or make a list on the board. Ask them
to consider how the sense organs make us aware of what is happening around us and how the information
received by the sense organs is processed.
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Main lesson
Show the class a large poster or PowerPoint slide of the human nervous system.
Briefly discuss the structure of the nervous system and familiarize the class with the idea of a central nervous
system and associated nerves. Encourage the students to think of the brain as the body’s control room and
help them to understand that information is carried to and from the brain in the form of electrical impulses.
Introduce the idea that receptors detect stimuli. Recall some of the receptors in the body, and the stimuli they
detect. Describe some of the body’s effectors, such as muscles and glands, which can produce a response to
a particular situation.
If there are sufficient microscopes, let the students examine prepared slides of nerve cells, or let them examine
photographs or diagrams of nerve cells. If time permits, they could carry out the simple activities to examine
the nerve endings in the skin and reaction times, described in the Ideas for investigation and extension
work section of this chapter.
2. Reflex actions
Starter suggestions
Get the class settled and quiet. Then, unexpectedly, either burst an air-filled balloon or bang a slab of wood
hard down against a bench or table. Ask the students to describe their responses, such as increased heart
rate, rapid breathing, paler skin, blinking, and other involuntary movements. Ask them to describe which sense
organs were involved in their responses.
Main lesson
Ask the students how they would react if they trod on a drawing pin or touched the hot handle of a saucepan.
Gather together their ideas and discuss which sense organs are involved in the reaction.
Show the students a large diagram or PowerPoint slide of the reflex pathway. Explain that reflex actions are
a rapid, automatic response to a stimulus and that they help to avoid damage to the body. Emphasize that
the reflex arc is the pathway taken by a nerve impulse during a reflex action.
Use Worksheet 1 to enable the students to work in pairs to investigate the eyes and reflex action and also
some of the smaller activities described in the Ideas for investigation and extension work of this chapter.
Discuss the students’ results as a whole class, and help them to summarize what they have discovered.
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C HAP T ER 1 THE NERVOUS SYSTEM
Reflex action
Again the students should work in pairs for this activity. The subject student sits with his or her legs crossed,
so that the lowest part of the uppermost leg is hanging free, with the foot unsupported. The subject relaxes
his or her muscles while the experimenter gives a sharp tap with the edge of the hand just below the subject’s
kneecap. The students should note what happens. What change can the subject feel in the thigh of the
uppermost leg if his or her hand is resting on it during the experiment?
Measuring a reflex
Devise a method of measuring how long it takes for a knee jerk to begin from the moment the knee is tapped.
Reflex tests
When a baby is first born, the doctor or midwife will carry out several reflex tests to check that the baby’s
nervous system is working properly. These tests include the stepping or walking reflex, the clasp reflex, the
cuddle reflex, and the suckling reflex. Use the Internet to research these reflex actions and tests. Then explain
how the newborn baby begins to learn new responses, for example to recognise familiar faces and voices.
Compare this learning with the reflex actions. Present your findings in the form of a leaflet that could be given
to expectant mothers.
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C HAP T ER 1 THE NERVOUS SYSTEM
WORKSHEET 1
i) dark ii) light
Complete the top diagram to show what the pupil looked like immediately after being in the dark.
Complete the second diagram to show what the pupil looked like in the light.
Why is it an advantage to have a pupil that reacts like this?
Repeat the experiment, but this time watch closely what happens to the pupil of the eye which is not
covered as the other one is covered and uncovered. Write down what you see.
Why do you think this happens?
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13.
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C HAP T ER 1 THE NERVOUS SYSTEM
14. A voluntary action is an action your brain can control consciously, such as picking up a book or kicking
a ball. An involuntary action is an action your brain does not consciously control, such as digestion,
breathing, sweating, and maintaining the heartbeat.
15. The autonomic nervous system consists of the nerves which control involuntary actions.
16. The activities which are voluntary are eating, singing, talking, and some kinds of coughing. The involuntary
actions are digesting food, blinking, heart beating, coughing, and sneezing.
Assessment
Question 1
The parts of a nerve cell or neurone include:
(A) nucleus, cell body, cytoplasm (B) nucleus, cell body, chlorophyll
(C) nucleus, cell body, cell wall (D) nucleus, cytoplasm, cell wall
Question 2
A nerve consists of a bundle of:
(A) nerve endings (B) nerve fibres C) nerve impulses (D) nerve reactions
Question 3
The gaps between nerve cells or neurones are called:
(A)
sinuses (B) synopses (C)
sinews (D)
synapses
Question 4
The central nervous system is made up of:
(A)
the brain only (B) the spinal cord only
(C) the brain and the spinal cord (D) every nerve in the body
Question 5
The human brain weighs about:
(A)
0.5 kg (B) 1.0 kg (C)
1.5 kg (D)
2.0 kg
Question 6
The brain contains billions of:
(A)
nerves (B) nerve fibres (C)
nerve endings (D)
nerve cells
Question 7
The largest part of the brain is the:
(A)
cerebellum (B) cerebrum (C)
brain stem (D)
medulla oblongata
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Question 8
The body’s automatic activities such as breathing and digestion are controlled by the:
(A)
cerebellum (B) cerebrum (C)
brain stem (D)
medulla oblongata
Question 9
A tight-rope walker or gymnast would need to have a well-developed:
(A)
cerebellum (B) cerebrum (C)
brain stem (D) medulla oblongata
Question 10
Information about your surroundings is collected by:
(A) motor cells (B) sensory cells (C) receptor cells (D) stimuli
Question 11
Special types of action, like sneezing and blinking, which you cannot control are called:
(A) reflux actions (B) reflex actions (C) voluntary actions (D) conscious actions
Question 12
Actions you can control consciously, such as kicking a ball or picking up a book off the floor are called:
(A) reflux actions (B) reflex actions (C) voluntary actions (D) involuntary actions
Question 13
Which of the following is a reflex action?
(A) a girl chooses a book in the library (B) a boy runs away from a fierce dog
(C) a boy blinks when he gets dust in his eye (D) a girl writes a letter to a friend
Question 14
Match each word on the left with its correct meaning on the right.
behaviour a bundle of nerve fibres surrounded by a protective, fatty sheath
nerve a nerve that carries messages (impulses) from the brain to muscles and other parts of
the body
sense organ a special cell or organ that receives stimuli from outside the body or from other nerve
cells inside the body
sense a pattern of actions carried out by an animal
motor nerve one of the organs that allows an animal to detect its surroundings
receptor an action as a result of a nerve impulse, e.g. moving a muscle
response anything that causes a living organism to do something
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C HAP T ER 1 THE NERVOUS SYSTEM
stimulus a nerve that carries stimuli from receptor cells or sense organs
sensory nerve the ability to be aware of the surroundings by sight, hearing, etc.
Question 15
The nervous system is a complicated network of branching nerves.
Look at this simplified diagram of the nervous system.
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Question 14
behaviour a pattern of actions carried out by an animal
nerve a bundle of nerve fibres surrounded by a protective, fatty sheath
sense organ one of the organs that allows an animal to detect its surroundings
sense the ability to be aware of the surroundings by sight, hearing, etc.
motor nerve a nerve that carries messages (impulses) from the brain to muscles and other parts of
the body
receptor a special cell or organ that receives stimuli from outside the body or from other nerve
cells inside the body
response an action as a result of a nerve impulse, e.g. moving a muscle
stimulus anything that stimulates or causes a living organism to do something
sensory nerve a nerve that carries stimuli from receptor cells or sense organs
Question 15
a) A brain B spinal cord C spinal nerves
b) The brain and spinal cord make up the central nervous system.
c) The stimulus to the action was the drawing pin.
d) The nerves have receptors at one end to ‘sense’ or detect the stimulus.
e) This type of action is called a reflex action or innate action.
f) i) When dust blows into your eyes you blink.
ii) When food accidentally gets into your windpipe you cough.
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C HAP T ER 2 KIDNEY AND EXCRETION
Introduction
The chemical processes which take place in the body produce waste materials, and the body has to rid itself
of these. This is the process of excretion. The kidneys are responsible for filtering off much of the waste
chemicals. They also control the amount of water, mineral salts, and other substances in the blood. These
substances should be at a certain level and not vary according to how much we eat or drink. All the extra
waste chemicals and surplus water are removed through the bladder as urine.
The kidneys
The kidneys look like a pair of very large red bean seeds attached to the back of the body cavity just below
the ribs. They are usually embedded in fat which helps to protect them from heavy blows. Blood reaches the
kidneys under high pressure from the heart via the dorsal aorta and renal artery, and passes into tiny capillaries
in the kidneys. Here much of the water and dissolved substances are forced out of the capillaries and into
about a million microscopic blind-ended tubes, kidney tubules or nephrons, in each kidney. As this fluid passes
down the kidney tubules, the useful materials and nearly all of the water pass back into the capillaries
surrounding the tubules. The rest of the water and the harmful urea, produced from the metabolism of surplus
proteins, is the urine. It passes down a thin tube, the ureter, to the bladder where it is stored. The wall of the
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bladder stretches so that it can hold about a litre of fluid. Once the limit is reached, the bladder wall contracts
and the urine is expelled through the urethra.
Medical researchers have developed machines which can take over when the kidneys are seriously damaged
or fail to function properly although, of course, kidney transplant is a preferred and permanent alternative to
a kidney machine.
Urine
Apart from water, the main content of urine is urea, a waste product produced in the liver from unwanted
amino acids. But drugs and other harmful substances are also filtered out of the blood in the kidneys and
appear in the urine. That is why tests reveal whether a person has been using illegal substances, as well as
other indications of a person’s health. Analysis of urine can also reveal diabetes if there is glucose present, or
pregnancy when particular hormones appear in the urine.
Urine production
An adult human produces about 1.5 litres of urine a day, but the amount varies widely. For instance, because
the kidneys control water in the blood, far more urine is produced when a person has been drinking a lot, or
in cold weather when little water is lost in sweating. Some desert animals are very good at saving water, many
of them getting all they need from their food alone. Birds and insects do not produce liquid urine. Instead of
urea in solution, they produce solid uric acid.
Practical considerations
There are few opportunities for practical work with this topic. If it is decided to dissect a kidney, either as a
teacher demonstration or as a class practical exercise, then strict attention to hygiene will be necessary and
the students should wear eye protection during the dissection and wash their hands thoroughly afterwards.
Students who are sensitive about handling the organs of a dead animal or have religious objections to this
should also be treated with compassion and understanding.
Lesson suggestions
1. Excretion
Starter suggestions
At the beginning of the lesson, ask a student volunteer to sit with an unperforated transparent bag tied loosely
around one hand or one bare foot. After a fairly short time, it will be noticed that droplets of condensation
have formed on the inside of the plastic bag.
Discuss with the class why it is difficult to survive in a desert.
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C HAP T ER 2 KIDNEY AND EXCRETION
Main lesson
Emphasize the difference between excretion and defecation.
Refer back to the plastic bag on the student’s hand or foot and ask the class what the liquid is that has
collected inside the bag. Stress that we sweat all the time, even when we are not aware of it.
Introduce the idea of keeping the body’s internal environment constant. Ask the class why, on days when we
sweat a lot, do we produce less urine, and vice versa? Emphasize that our body’s water intake balances the
water leaving the body, and that is a job or function of the excretory system, as well as getting rid of a toxic
chemical called urea. Ask the class to recall how the body looses water (in breath from the lungs, in sweat, in
urine, in faeces) and how it gains water by drinking and in food.
It may be helpful to compare the way the body balances its water content with the way we balance (or should
balance!) our income and expenditure, and the fact that the more money you have, the more you can spend,
while the less money you have the less you can spend.
Ask the class to complete Worksheet 1 and then show them a large drawing or PowerPoint slide of the excretory
system, internal structure of a kidney and detailed diagram of a kidney tubule. Describe how the kidney tubules
filter the blood and stress that the kidneys also control the amount of water and salts in the body and regulate
blood sugar levels.
Urine production
It is said that in summer a person produces less urine than in winter. Devise an experiment which could be
carried out to find out if this is true. How would you explain your results?
Kidneys
Taking appropriate hygienic precautions, dissect an animal’s kidney, (obtained from a butcher) in front of the
class. If possible, select a kidney which still has the blood vessels and ureter attached. Place the kidney flat on
a board, and by means of a scalpel or some other sharp blade, cut it into two equal halves by means of a
horizontal cut parallel to the board. This is a longitudinal section. Separate the two halves and examine the
internal surfaces and the relationship of the tubes to the internal structure. Point out the cortex and medulla.
Ask the class to identify the three tubes attached to the kidney. How can they distinguish between them?
How would they describe the internal face of the kidney? From what part of the kidney does the ureter directly
receive its urine?
16 1
WORKSHEET
WORKSHEET 1
poster paper
or wallpaper
1 17
C HAP T ER 2 KIDNEY AND EXCRETION
Assessment
Question 1
If there is too much water in the blood, the brain causes a chemical to be released into the blood. Which organ
responds to this chemical?
(A)
heart (B) liver (C)
lung (D)
kidney
Question 2
In which of the following is urine stored before it is passed out of the body?
(A)
bladder (B) kidney (C)
urethra (D)
ureter
18 1
BIOLOGY
Question 3
Urea is a by-product of the breakdown in the body of:
(A)
fats (B) vitamins (C)
proteins (D)
carbohydrates
Question 4
Excess amino acids from proteins in the body are broken down to form urea in the:
(A)
kidney (B) liver (C)
large intestine (D)
pancreas
Question 5
Urea is transported by the:
(A) blood plasma (B) blood (C) red blood cells (D) white blood cells
Question 6
The organ that controls the water content of the body is the:
(A)
large intestine (B) liver (C)
skin (D)
kidney
Question 7
Which of the following would not be found in human blood?
(A)
carbon dioxide (B) oxygen (C)
urea (D)
roughage or fibre
Question 8
Which of these parts of the body is NOT used for excreting waste products?
(A)
skin (B) lungs (C)
kidneys (D)
liver
Question 9
What will happen if a person has one kidney removed?
(A) He will survive and remain normal. (B) He will die.
(C) Urea will go on building up in his blood. (D) He will stop urinating.
Question 10
The function of the human kidney is to excrete:
(A) extra salts, urea, and excess water
(B) extra urea, excess water, and excess amino acids
(C) extra urea, extra carbohydrates, and extra water
(D) extra urea, extra salts, and extra sugar
1 19
C HAP T ER 2 KIDNEY AND EXCRETION
Question 11
If a man eats large amounts of proteins he is likely to excrete more:
(A)
urea (B) uric acid (C)
sugar (D) carbon dioxide
Question 12
In which part of the kidney does the filtration of dissolved salts occur?
(A)
pelvis (B) medulla (C)
cortex (D)
ureter
Question 13
The name of the part of the excretory system which carries urine from the kidney to the bladder is:
(A)
ureter (B) urethra (C)
aorta (D)
sphincter muscle
Question 14
The disease which results in glucose being excreted by the kidneys into the urine is called:
(A)
anaemia (B) pneumonia (C)
bronchitis (D)
diabetes
Question 15
The diagram below shows one of the organs in the human body.
renal vein
tube B
20 1
BIOLOGY
Question 16
a) Complete the following sentences using the words in the box below. You may need to use one or two
words more than once.
food urine liver ureter stored hormone tubules small
reabsorbed organs large urea proteins filtering glucose
The kidneys are a pair of situated in the lower back of the body. They are involved in controlling
the amount of water and salts in the human body and removing toxic from the blood. Water and
salts mainly enter the body in and drinks. Urea is a toxic product produced in the by
the breakdown of excess (in the form of amino acids) which the body cannot store. All of these
substances flow out of each kidney as a liquid called . This then passes down a tube called the
and into the muscular bladder where it is . The control of the amounts of water, salts,
and urea in the bloodstream is carried out by millions of tiny structures called kidney which start
by out of the blood molecules such as water, glucose, and salts. As the liquid flows
down the kidney tubules, all the and much of the water are reabsorbed back into the blood, as
are some of the salts, vitamins, and amino acids. None of the urea is because it is poisonous, and
it passes through the tubule and eventually out of the kidney. The blood also contains other components,
such as and blood cells, but because of their size they remain in the blood at the
filtration stage, unlike the smaller molecules mentioned earlier. The amount of water reabsorbed back into
the blood is controlled by a called ADH.
b) On the drawing below
1 21
C HAP T ER 2 KIDNEY AND EXCRETION
Question 15
a) The organ labelled A is the kidney (or right kidney to be precise).
b) There are several ways of expressing the functions of the kidney: removing waste; removing urea;
excretion; filtering the blood, OR removing excess ions; taking ions out of the blood, OR controlling the
amount of water in the blood or urine; keeping the concentration of the blood constant.
c) This organ is a part of the excretory system.
d) The tube labelled B (the ureter) leads to the bladder.
e) The bladder stores urine.
f) The main substance dissolved in the urine is urea. There are also minute quantities of sodium and chloride
ions, uric acid, ammonia and creatinine.
Question 16
a) The kidneys are a pair of organs situated in the lower back of the body. They are involved in controlling
the amount of water and salts in the human body and removing toxic urea from the blood. Water and
salts mainly enter the body in food and drinks. Urea is a toxic product produced in the liver by the
breakdown of excess proteins which the body cannot store. All of these substances flow out of each
kidney as a liquid called urine. This then passes down a tube called the ureter and into the muscular
bladder where it is stored. The control of the amounts of water, salts, and urea in the bloodstream is
carried out by millions of tiny structures called kidney tubules which start by filtering out of the blood
small molecules such as water, glucose, and salts. As the liquid flows down the kidney tubules, all the
glucose and much of the water are reabsorbed back into the blood, as are some of the salts, vitamins,
and amino acids. None of the urea is reabsorbed because it is poisonous, and it passes through the
tubule and eventually out of the kidney. The blood also contains other components, such as proteins
and blood cells, but because of their large size they remain in the blood at the filtration stage, unlike
the smaller molecules mentioned earlier. The amount of water reabsorbed back into the blood is
controlled by a hormone called ADH.
b) urine from capillary with
‘dirty’ blood ‘cleaned’
other kidney
blood’
tubules F
G
W
blood
capillary
22 1
BIOLOGY
Heredity in living
organisms CHAPTER
3
Teaching Objectives Learning Outcomes
To examine the process of cell division After studying this chapter students should
and to discuss the importance of mitosis be able to:
and meiosis differentiate between mitosis and
To explain the process of inheritance in meiosis
simple terms, and to examine the role of identify DNA and chromosomes in the
DNA and chromosomes in this process cell diagram
To examine inheritance of the external ear define heredity and recognise its
structure and eye colour importance in transferring characteristics
from parents to offspring
compare characteristics related to the
ear and eye colour
Introduction
The normal process by which a cell divides into two is called mitosis. Initially the chromosomes become visible
in the nucleus, before dividing almost completely longitudinally into a pair of parallel chromatids. The
chromosomes shorten and thicken and arrange themselves on a spindle across the equator of the cell nucleus.
The chromatids separate so that two sets are formed. One set goes to each end of the spindle of the cell and
each forms a new nucleus. A membrane forms down the middle of the cell separating the two nuclei and so
creates two new cells, each with a complete set of chromosomes.
Meiosis
A fertilized egg-cell must have a complete set of chromosomes. The egg-cell and sperm cell of which the
fertilized egg is made must each have half this number of chromosomes. In order to do this, egg-cells and
sperm cells are produced by a special division called meiosis, in which the chromosome number is halved.
Thus the egg-cells and sperm cells of humans have twenty-three chromosomes and not forty-six. When the
eggs and sperm cells fuse they form a zygote having forty-six chromosomes. During meiosis one chromosome
set of the original cell goes into each newly-formed sex cell, but before the two sets separate they exchange
genetic material. This means that the offspring from these sex cells will differ in many small characteristics
from their parents.
1 23
C HAP T ER 3 HEREDITY IN LIVING ORGANISMS
Sex determination
It is a small difference in one pair of chromosomes, the sex chromosomes, that determines whether an organism
is male or female. In most female animals and plants the sex chromosomes are similar, and are called XX, but in
males they are different and called XY. During meiosis one chromosome of each pair goes into the egg-cells and
sperm cells. All the eggs will then contain X chromosomes, but half the sperm cells will have X and the other
half Y chromosomes, so that there is an equal chance of male or female offspring being produced.
Variation
People, like all other living organisms, vary in many ways. In fact, no two living things are exactly alike. Even
‘identical’ twins differ in certain ways. Humans, for example, all have the same general shape and body organs,
but characteristics such as height, weight, shape of the face, eye and hair colour, scars, etc. differ from one
person to another. These are all examples of variation.
During sexual reproduction, parents pass certain characteristics on to their children. However, not all
characteristics can be inherited. A child inherits the shape of its face, ears, and nose and eye coloration from
one or other of its parents, but other characteristics, such as skill at football, scars received in an accident,
knowledge of science, etc. are not inherited.
Hereditary characteristics
Characteristics which can be inherited from parents are called hereditary characteristics. These characteristics
are passed to your body cells on genes from the egg and sperm cells of your parents. They include hair, eye
and skin colour, shape of the face, ears, nose and mouth, and all the other characteristics which develop as a
baby grows from a fertilized egg. Other aspects of your appearance, such as your height or weight, will be
influenced by external or environmental factors, such as the food you eat and the amount of exercise you
take. Characteristics such as skills, knowledge, and scars are called acquired characteristics, because people
acquire them during their lives.
Some hereditary characteristics show what is called continuous variation. This means that there are many
intermediate forms of the characteristic. If you sort a group of people according to height, there is a gradual
change from short to tall, with a very few people who are extra short and a very few who are extra tall.
Some other characteristics have few or no intermediate forms. You can either roll your tongue in the middle into
a U-shape or you cannot. You are either male or female. Intermediate forms are very rare. Such characteristics
display what is called discontinuous variation.
Heredity
The instructions for designing a new baby are contained in the egg-cell or sperm cell of its parents. The
chromosomes in the cell nucleus carry these instructions. Every chromosome carries up to 10,000 genes which
are made from the chemical called deoxyribonucleic acid (DNA for short). Each gene carries a specific
instruction for the ‘design’ of the baby. Some genes are more dominant than others; they pass on ‘stronger’
messages. Less strong genes are said to be recessive. The mix of genes you inherit will decide whether you
have the potential to be tall or short, are fair or dark, are blue-or brown-eyed, and left- or right-handed.
24 1
BIOLOGY
Practical considerations
There are a large number of simple measurements and other investigations that can be carried out to show
how we all differ from each other, even identical twins. However, it is important to be aware of drawing
attention to bodily features that some students may be extra sensitive about. When describing variations
produced by the environment, for example, it is necessary to be careful about drawing attention to disfiguring
scars or overweight students.
Ideally, for the work on cell division, mitosis and meiosis, access to several microscopes is needed. If
microscopes are not available, then secondary sources, such as pictures from books, DVDs, or PowerPoint
slides will have to do.
Lesson suggestions
1. Variation
Starter suggestions
Ask the students to recall the two ways in which living things reproduce—asexually and sexually. Ask them
if they can remember what the advantages and disadvantages of the two methods of reproduction are as far
as plants are concerned.
Let the students work in pairs and draw a table showing how they differ from each other. Ask them to restrict
their answers to physical differences.
Main lesson
Go on now to investigate the range of variation within the class. You could perhaps begin with everyone in the
class measuring the span of their left hand (the distance from the outstretched little finger to the outstretched
thumb). Construct a block graph or histogram of the class results, and show that there is a range of
measurements, with a few students having very large or very small hand spans, while the majority of the
students have measurements that fall somewhere between the two extremes.
Move on to carry out some of the simple activities described in the Ideas for investigation and extension
work section of this chapter.
Conclude the lesson or lessons by pointing out that there are two kinds of variation of physical features:
continuous variation and discontinuous variation. Continuous variation is where there is a whole range of
differences, such as height, weight, finger length, and shoe size. Discontinuous variation is where we can split
the population into clear-cut groups, such as hair colour, eye colour, presence or absence of ear lobes, ability
to roll the tongue, blood group, etc.
It is important to stress also that variation can come about not only as a result of characteristics inherited from
the parents, but also that environmental factors can play a significant role in causing individuals to appear
different. Some differences, such as scars, ear piercings, tattoos, and hair styles are due entirely to environmental
1 25
C HAP T ER 3 HEREDITY IN LIVING ORGANISMS
causes, while many examples of continuous variation can also be affected by the environment. A child might,
for example, inherit the tendency to be tall like his parents, but unless he receives a good, balanced diet he
may not grow to his full potential.
Starter suggestions
Show the students detailed plans drawn up by an architect of a house, school, or some other building. Explain
that normally there are only a few copies of such plans in existence. Point out that a complicated set of
chemical plans or instructions is needed to build a human body, and that nearly every cell in your body has
these instructions stored in its nucleus (Remember, red blood cells do not have nuclei!).
Main lesson
Ask the students to recall the structures of plant and animal cells and remind them that the nucleus controls
the activities of each cell.
Explain that when a cell is not dividing, there is not much detailed structure to be seen in the nucleus, even
if it is treated with special dyes called stains. However, just before a cell begins to divide into two, a number
of long, thread-like structures appear in the nucleus, and these show up clearly when the nucleus is stained.
If sufficient microscopes are available, this is a good point at which the students can carry out the activity
described on Worksheet 1. If not, the students can be shown drawings or photographs of the chromosomes
in a stained cell.
Explain that each chromosome is made up of a long chain of genes, and that a gene is an instruction for the
production of one protein (or occasionally more) which is vital to the development of the cell. For example,
one gene may ‘instruct’ the cell to make the pigment present in the iris of brown eyes, or to make the protease
enzyme in the stomach. The chemical which forms genes is called DNA (short for deoxyribonucleic acid).
Complete the lesson by showing how these instructions are passed from cell to cell when a zygote (a single
fertilized egg-cell) divides again and again to form a whole organism consisting of thousands or millions of
cells. This type of division, which the students need to have explained to them in detail with the aid of clear
diagrams, is called mitosis. It is important to point out that it does not take place only in a zygote but also
occurs in all living, growing tissues.
If time and equipment permit, you could show the students how yeast cells divide by budding, while if live
specimens of amoeba can be found in pond water, they can be placed in a drop of water on a cavity slide and
observed with a microscope. The single cell of the amoeba may divide, by the process called binary fission, a
process easy for the students to follow.
26 1
BIOLOGY
Starter suggestions
Ask the students to work in pairs and to each make a two-column table listing features of themselves which
they feel they have inherited from their parents and a second list of things they feel they have not inherited.
Ask the students to make a two-column table comparing sexual and asexual reproduction.
Main lesson
Remind the students that two sex cells fuse together during sexual reproduction. In humans and other animals,
one sex cell comes from the mother and one from the father. Each different organism has its own particular
number of chromosomes in its body cells, arranged in pairs.
The nuclei of ordinary human body cells each contain forty-six chromosomes in twenty-three pairs.
It is obvious that if a human sperm cell with forty-six chromosomes fused with an ovule or egg-cell with forty-
six chromosomes, then the resulting fertilized egg-cell, or zygote, would have ninety-two chromosomes.
In fact, when egg-cells or sperm cells are formed, a reduction division called meiosis occurs, in which the
number of chromosomes is halved. When egg-cells or sperm cells are formed, thanks to meiosis, each
chromosome ‘loses’ its partner.
At this point, with the aid of diagrams or a PowerPoint presentation, explain the sequence of events that occur
during meiosis.
A knowledge of mitosis and meiosis allows us to understand how variation and heredity occurs. Genes
normally work in pairs. One gene in each pair is inherited from each parent. For example, you may have
inherited a gene for black hair from your father, and a gene for blond hair from your mother. You do not finish
up with striped hair or hair that is halfway between black and blond. This is because only one of these genes
can control your hair colour. A black hair gene is dominant over a blond hair gene, so you end up with black
hair.
Both of your parents also inherited two genes for each characteristic. However, they only passed on one of
the two genes to you. It was a matter of chance which one this was because, unlike other cells, sperm cells
and egg-cells only carry one gene from each pair. But when a sperm combines with an egg-cell, they make a
new cell with the full set of genes. When an egg-cell is fertilsed, millions of gene combinations are possible.
That is partly why people can vary so much, even in the same family.
A good point at which to end the lesson, and one which will help to reinforce the idea of the randomness of
heredity, is to give the class an explanation of sex determination in humans. Remind the students that humans
have twenty-three pairs of chromosomes. The important point for sex determination is that one of these pairs
of chromosomes is called the sex chromosomes—they carry the genes that determine the sex of a person.
Females have two X chromosomes while males have an X and a Y chromosome. As a result of meiosis, all of
the egg-cells produced by a woman contain an X chromosome. However, men produce two types of sperm
1 27
C HAP T ER 3 HEREDITY IN LIVING ORGANISMS
cells. Half of the sperm cells have an X chromosome and half a Y chromosome. If a sperm cell containing an
X chromosome fertilizes the egg-cell, the zygote will have two X chromosomes and will develop into a girl. If
a sperm cell containing a Y chromosome fertilizes the egg-cell, the zygote will have an X chromosome and a
Y chromosome, and will develop into a boy.
Height variation
Record the heights of all the students in your class. If yours is a mixed school, record the boys and girls
separately. Perhaps the students will be able to suggest why when you examine your final results.
Bar graphs, or histograms, are the easiest way of recording the heights. You could make one graph for your
class and another for all the students in the year group.
Carefully measure to the nearest 2 cm the height of each member of the class, making sure he or she stands
erect and has taken his or her shoes off. Plot height in centimetres on the horizontal or x axis of graph, and
the number of students on the vertical or y axis of the graph. Use a different colour for each class.
You will probably find that in one class the heights may be distributed rather haphazardly, some columns
having a number of squares filled in, while others have only one or even none. As the results for other classes
are added, the graph should take on a much smoother appearance, with a large number of students in the
middle, tailing off on either side to the tallest and shortest students. The more results you obtain, the smoother,
and more bell-shaped the histogram will be.
The middle of the histogram will give you an idea of the average height. If the students now look at their
individual measurements and at those of the whole class or year group, they can decide whether they are
about average height. They could then go on to compare the results of boys and girls of the same age.
Tongue rollers
This is one example of variation which is absolutely clear-cut. Put out your tongue and try to curl the edges
inwards to form a tube. This is called tongue rolling, and either you can do it or you cannot. There are no
intermediate stages. Carry out a survey of the members of your class and note the numbers who can and
cannot roll their tongues. Compare them with another class and perhaps the whole school (or collect a random
sample of results from all the classes in the school). Set out the results in a table like this:
A B Ratio A
Tongue rollers Non tongue rollers B
Class
Class
Whole school
28 1
BIOLOGY
Ear lobes
This investigation could be carried out at the same time as the survey of tongue rollers. Some people have a small
lump of flesh which hangs down from their ears. This is called a lobe. Other people have no lobes. This is another
clear-cut variation—you either have ear lobes or you do not, although the lobes, if present, can vary in size.
Hair variation
Hair colour can be any shade from blond to black, with various browns, auburns, and reds in between. Some
people have very fine hair, others much coarser hair. These are not clear-cut variations and are thus more
difficult to measure.
It is simpler to look at the hair of each individual and note whether it is straight, wavy, or curly. You do, however,
have to make sure that the curls are natural ones!
Present you results in a table, like the one below. You can work out the percentages as follows: If, say four
students out of a sample of eighty have curly hair, then the percentage is found like this:
4 × 100 per cent = 5 per cent
80 1
Straight hair Wavy hair Curly hair
No. Percentage No. Percentage No. Percentage
Class
Class
Whole school
1 29
C HAP T ER 3 HEREDITY IN LIVING ORGANISMS
30 1
WORKSHEET
WORKSHEET 1
1 31
C HAP T ER 3 HEREDITY IN LIVING ORGANISMS
32 1
BIOLOGY
Assessment
Question 1
Where are chromosomes found?
(A)
cell membrane (B) genes (C)
nucleus (D)
vacuole
Question 2
Where are genes found?
(A)
cell membrane (B) vacuole (C)
mitochondria (D)
chromosomes
Question 3
What substances do genes tell our bodies to make?
(A)
proteins (B) carbohydrates (C)
fats (D)
vitamins
Question 4
Chromosomes and genes are made of:
(A)
TPA (B) RNA (C)
DNA (D)
PVA
Question 5
The division of a cell to form two daughter-cells is called:
(A)
meiosis (B)
mitosis (C)
halitosis (D)
hydrolysis
Question 6
The division of a cell which results in each daughter-cell receiving exactly half the number of chromosomes
is called:
(A)
meiosis (B)
mitosis (C)
halitosis (D)
hydrolysis
Question 7
Whereabouts in a plant or animal does meiosis take place?
(A) in the reproductive organs (B) in all the body cells
(C) in the digestive organs (D) in the heart and lungs
Question 8
How many chromosomes does a human body cell contain?
(A)
46 (B) 23 (C)
27 (D)
47
1 33
C HAP T ER 3 HEREDITY IN LIVING ORGANISMS
Question 9
How many chromosomes does a human sperm or egg-cell contain?
(A)
46 (B) 23 (C)
27 (D)
47
Question 10
How many chromosomes does a fertilized human egg-cell contain?
(A)
23 (B) 27 (C)
46 (D)
47
Question 11
What are genes made of?
(A)
chromosomes (B) proteins (C)
peptides (D)
DNA
Question 12
Which of the following is not affected by the environment?
(A)
height (B) sex (C)
skin colour (D)
sight
Question 13
Which of the following words describes the way in which animals or plants of the same species look or behave
slightly differently from each other?
(A)
deviation (B) revolution (C)
variation (D)
organization
Question14
Zoya and Hiba are identical twins. They both have brown eyes. Zoya has brown hair but Hiba has red hair.
a) What do you think one of the twins has done to alter her appearance?
b) Explain your answer.
Adeel and Saim are brothers. Adeel has red hair and Saim has dark brown hair.
c) Does this mean that one boy has changed his natural hair colour?
d) Explain your answer.
The Khan family has five sons. They all have dark brown hair. Three of them have blue eyes and the other two
have brown eyes. Three of them can play the guitar and two are very good swimmers.
e) Which of these characteristics have they inherited from their parents?
34 1
BIOLOGY
Question 15
Rabia and Sadia measured the heights of the people in their class. They produced the bar chart below.
14
13
12
11
10
numbers of students
9
8
7
ME
6
JC
5
SB BH
4
CW RM AH
3
SJ JG K.W CI
2
JA IE CS DB OP FM SG BJ
1
EH JS DM WS RJ JR GR LF AH LE DR PW JL
6 8 140 2 4 6 8 150 2 4 6 8 160 2 4 6 8 170 2 4
height
1 35
C HAP T ER 3 HEREDITY IN LIVING ORGANISMS
b) If Rabia and Sadia investigated the following characteristics, which would produce a bar chart with a
similar shape to the one above?
i) weight
ii) eye colour
iii) intelligence
iv) hair colour
c) Which of the following statements is TRUE?
Weight is a characteristic which:
i) depends totally on inherited factors
ii) depends totally on environmental factors
iii) depends on both inherited and environmental factors
Question 16
Differences between members of the same species are called variations or characteristic features. These
variations can be inherited or environmental.
a) Look at the three characteristic features below. For each one say if the characteristic feature is inherited,
environmental, or a mixture of the two.
intelligence
weight
blood group
eye colour
b) Characteristic features are inherited when genes are passed from parents to their children. What structure
in every living cell contains the genes?
c) Very rarely, two human beings have exactly the same genes. Explain how this is possible.
Question 14
a) One of the twins must have dyed her hair.
b) Natural hair colour is a genetic characteristic, and since the twins are identical they would both have
inherited the same gene for hair colour.
36 1
BIOLOGY
c) No, this does not mean that one boy has changed his natural hair colour.
d) Brothers do not necessarily inherit the same hair colour unless they are identical twins.
e) Hair colour and eye colour are the characteristics the sons have inherited from their parents.
f) Swimming and playing the guitar are environmental characteristics.
g) The four factors that might have affected the growth of Abbas’ sunflower are temperature, sunlight,
water and soil conditions.
h) To make his sunflower plant grow better, Abbas could place it in a warm, sunny place, water it regularly,
and ‘feed’ it with mineral salts in the form of a chemical fertilizer or liquid manure. He could also add
compost or humus to the soil in the pot to improve the soil texture and its mineral salt content.
Question 15
a) i) The units used to measure the height of the students were centimetres.
ii) The 150 cm height group contained the largest number of students.
iii) The tallest student in the class measured 172 cm.
iv) The shortest student in the class measured 136 cm.
v) There were 32 students in the class.
b) Weight and intelligence would produce a bar chart with a similar shape to the one in the question.
c) The TRUE statement is that weight is a characteristic which:
iii) depends on both inherited and environmental factors.
Question 16
a) intelligence—mixture
weight—mixture
blood group—inherited
eye colour—inherited
b) The structure in every living cell that contains the genes is the nucleus/chromosomes.
c) Identical twins have exactly the same genes. (Note: the word ‘twins’ alone is not an adequate answer.)
1 37
C HAP T ER 4 BIOTECHNOLOGY
Biotechnology CHAPTER
4
Teaching Objectives Learning Outcomes
To explain the meaning of biotechnology After studying this chapter students should
and to emphasize that the process is not be able to:
new define biotechnology
To explain how DNA is made and copied explain how DNA is copied and made
and to describe the relationship between
describe the relationship between DNA,
DNA, genes, and chromosomes
genes, and chromosomes
To explain why bacteria and other
define bacterium
microbes are used in biotechnology
explain how genes are introduced into
To explain in simple terms the process of
a bacterium
genetic engineering
list some biotechnological products
To examine the uses of biotechnology in
used in daily life
industry, agriculture, medicine, and
human health and nutrition explain that genetic modification in
different foods can increase the amounts
of essential nutrients
lis t th e g e n e r a l a p p li c ati o ns o f
biotechnology in various fields
explain how biotechnology assists in
meeting the nutritional needs of
growing populations
Introduction
Biotechnology is the use of living organisms to make or modify products. Microbes such as bacteria and fungi
were the first organisms to be harnessed in this way, followed by plants and, most recently, by animals.
‘Old’ biotechnology
Biotechnology is both an old and a relatively new area of science. ‘Old’ biotechnology includes well established
processes, such as those involved in fermenting drinks, baking bread, making dyes and the explosive cordite,
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sewage disposal and the production of antibiotics. However, the term has become particularly familiar since
the development of genetic engineering during the 1970s.
Fermentation
The first area of biotechnology was fermentation, the breakdown of glucose and other sugars by bacteria or
yeasts in the absence of oxygen. The 19th century French chemist Louis Pasteur showed that fermentation was
promoted by microbes. Fermentation by yeast has been used for centuries in brewing and baking bread, while
bacteria have been used for generations to make cheese. More recently, special fermentations involving other
species have been used industrially in the manufacture of propanone (acetone), butanol, glycerol, citric acid,
and glutamic acid (monosodium glutamate). Other products include vinegar, oxalic acid, used in printing and
dyeing, propenoic acid (acrylic acid) used in the manufacture of plastics, lactic acid used for acidifying foods,
and antifreeze.
Genetic engineering
Much of the ‘new’ biotechnology uses organisms altered to work more effectively than before, or to function
in entirely new ways. As their understanding of microbes and the structure of nucleic acids has grown,
biotechnologists have been able to increase the output of traditional microorganisms by creating an
environment in which they multiply rapidly and can be used for large-scale production. Sometimes, rather
than the whole microbe, biotechnologists use part of it, particularly enzymes, that will perform some chemical
conversion. Where there is no known enzyme or microbe that manufactures a substance naturally, the
techniques of genetic engineering can be used to create new strains. For example, foreign genes can be
inserted into bacteria to give them new characteristics and induce them to synthesize particular materials,
such as vaccines or human growth hormones or insulin. The biotechnological application of genetic
engineering requires four main stages: isolating the required gene; inserting the gene into the bacteria;
inducing the bacteria to start synthesising the product; and harvesting that product.
A rapidly developing area of biotechnology is the use of microbes to break down pollutants in the environment,
particularly in the soil. Bacteria are also used in many countries to leach metals such as iron, zinc, copper, and
uranium out of inaccessible or low-grade ores. A tenth of the copper produced annually in the United States
is obtained using this ‘microbial mining’.
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An alternative type of biotechnology is the production of cloned animals. The first mammal to be cloned from
an adult body cell was Dolly the sheep that was born in Scotland in 1996.
Practical considerations
An understanding of the structure of DNA and its behaviour in cell division, though rather complex, is vital to
a proper understanding of biotechnology. Under ideal conditions it would be useful if the students could
investigate the tissue culture of plants and also experiment with cultures of bacteria and antibiotics. However,
in most schools it will be much easier, and safer, to experiment with yeasts and moulds to give the students
some practical experience in the handling of microbes. Because of the nature of the topic, only one worksheet
has been included in this chapter. If the teacher feels the need for more, it is suggested that some of the longer
assessment items are used as worksheets for the students to research. It would also be very useful to collect
newspaper stories and magazine articles about biotechnology and genetic engineering for later discussion
with the class.
Lesson suggestions
1. What is biotechnology?
Starter suggestions
Ask the students what they understand by the word ‘biotechnology’. Ask them whether biotechnology is a
new branch of science or an old one and why it is so important.
Ask the students how many uses of microbes they can think of. Some of the foods made using microbes
include bread, yoghurt, cheese, soy sauce, and Quorn, a meat substitute.
Pass round the class small pieces of bread made with yeast and also small pieces of unleavened bread. Ask
the students to compare the two types of bread.
Main lesson
Describe some of the benefits and uses of ‘old’ biotechnology. Emphasize the importance of fermentation
processes and remind the students that fermentation is a type of anaerobic respiration carried out by
microorganisms such as yeast.
Examine yeast cells under a microscope as described in the Ideas for investigation and extension work
section of this chapter, and also grow some moulds, as described there. Carry out the simple experiment
described on Worksheet 1 to provide the students with knowledge of the conditions needed by yeast cells if
they are to grow and respire.
If time and the facilities are available, bake some bread dough made with and without yeast.
Finally describe the importance of microbes in decomposing organic matter, discuss the growing importance
of biogas as a renewable energy source and, if suitable facilities are available, make some biogas, as described
in the Ideas for investigation and extension work section of this chapter.
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2. Understanding genes
Starter suggestions
If the students have their own dictionaries, ask them to count how many word definitions there are on a typical
page and then multiply that number by the number of pages in the dictionary. Compare the students’
estimates of the number of words, and then stress that all those words have been made up using just twenty-
six letters of the alphabet. And the students’ dictionaries are probably quite small. The large Oxford English
Dictionary contains more than 600,000 words. Point out that the ‘dictionary’ which makes us what we are (the
genetic code) is based on only four ‘letters’, but these are arranged in very long strings.
Ask the students to work with a partner and draw up a two-column table containing features about themselves
which they think have been, and have not been, inherited from their parents.
Main lesson
Recall why individuals of the same species, in our case the human species, are different from each other, even
though they have the same basic structure. Also recall the structure of cells and what is in the nucleus. Remind
the class that genes control the development of different characteristics, and that chromosomes are long
chains of genes that are made of DNA.
Discuss where our genes come from and relate this to egg-cells and sperm cells and sexual reproduction.
Show the students a model or a large photograph of a model of DNA. Introduce them to the term ‘double
helix’ and compare it to a spiral staircase or twisted ladder, with the rungs made of the four bases that form
the genetic code.
Briefly describe the work of Watson and Crick in determining the structure of DNA.
Using the pictures in the Students’ Book, or a PowerPoint presentation, show the students how DNA replicates
itself.
If time permits, discuss the Human Genome project briefly, and also how we can produce new plants and
animals with the characteristics we prefer. You could, at this point, set up the experiment on growing and
selecting the characteristics of barley, described in the Ideas for investigation and extension work section
of this chapter. It is important when carrying out this experiment to stress the length of time it takes and the
uncertainty of the results (compared with the results of genetic engineering of organisms).
3. Genetic engineering
Starter suggestions
Ask the students what they understand by genetic engineering and why it is so much in the news nowadays.
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Find a newspaper cutting referring to some controversial aspect of genetic engineering, such as protests at
the introduction of genetically modified crops in a western country. Ask the students to make a judgement
about the protests—are they right or wrong? Ask them to explain their reasons.
Main lesson
Show the students a microphotograph of a bacterial cell, and a large diagram showing the structure of a
bacterial cell and point out that microbes are used in genetic engineering because they are single-celled
organisms which reproduce rapidly. Bacteria, in particular, are unusual because they do not have a nucleus.
The genetic material floats freely in a ring inside the bacterial cell and because of this it is easier for scientists
to alter the genes of bacteria.
Ask the students whether any of them suffers from, or knows someone who suffers from, diabetes. (Diabetes
is not uncommon amongst school students.) Ask the students what causes diabetes and what the treatment
is. Describe, ideally with a PowerPoint presentation, film clip, or DVD, how genetically modified bacteria are
able to produce human insulin. Incidentally, another hormone made in the same way is cortisone. Many
students may well have received cortisone to treat skin disorders, inflammation, or allergies.
Discuss what is meant by the word ‘clone’. If time and facilities allow, the students could at some time take
cuttings of some house plants such as Pelargoniums or Impatiens, or herbs such as mint, or even cuttings
from tea plants. They should realize that the cuttings are clones, because they are genetically identical to the
parent plant.
Describe to the students the details of how Dolly the sheep was cloned (it is described briefly in one of the
assessment questions later in this chapter). Point out that cloning sheep and other domesticated animals allows
us to have more animals with a desired feature, such as the ability to produce more meat or better milk.
If time permits, ask the students to discuss the ethics of cloning animals, including humans.
Growing barley
Plant some barley seeds in a garden plot, or in boxes or seed trays full of soil or compost. The seeds should
be planted about 7 cm apart in rows 10 cm apart. If possible, grow some of the seeds in a greenhouse and
some outside. Look for variation amongst the plants as they grow. The sort of variations you could look for
include the height of the mature plants, the number of branches, the length of the ears, the weight of the
grain produced per plant, the colour of the seeds, the structure of the flowers, and any other feature which
shows variation. Plot graphs of some of the variations. Ask the students how they would set about producing
a new variety of barley with a special feature; for example, a heavier grain production per plant.
Yeast
Yeast is a single-celled fungus that has been used by man for thousands of years. Research and produce a
timeline showing how the use of yeast has developed.
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Looking at yeast
Prepare some fermenting yeast by adding a teaspoon of sugar to a tube half-filled with water to which some
dried or fresh yeast has been added. Leave the mixture to stand for a few hours in a warm place. With a pipette,
put a drop of the yeast suspension on a microscope slide. If it is available, add a drop of a stain such as
lactophenol. Cover it with a coverslip and examine the slide under a microscope, first under low power and
then high power. Yeast cells multiply by a process called budding, whereby a cell sends out a small outgrowth,
which gets bigger and eventually separates from the parent cell. Can you see the cells clearly? Are any of them
budding?
Making bread
Yeast is used in breadmaking. Dough, from which bread is produced, is a mixture of flour, water, and yeast.
The yeast causes slight fermentation, and the bubbles of carbon dioxide gas make the dough swell up. That
is why most of the bread you buy is full of tiny holes. Make some bread from dough with and without yeast
(the latter is called unleavened bread). Compare the taste and texture of the two types of bread.
Growing moulds
Soak a piece of bread in water and then squeeze it gently to remove the excess water. Use a needle to place
on the bread some mould (or a pinch of dust which will almost certainly contain spores of moulds). Seal the
bread in a transparent plastic box, plastic jar, or plastic bag and put it to one side in a warm place. Examine
the bread, through the container, a few days later. What changes in colour do you observe? Has any change
in texture occurred? Continue to observe it for a further two to three weeks. How much solid bread remains?
Dispose of the container and decomposed bread safely without opening it.
A model biodigester
The world’s supply of fossil fuels will soon be used up and eventually it will be necessary to find new sources
of energy. One possibility, which is already being used on a small scale, is to convert waste organic matter
into biogas, with the help of microbes. The teacher may like to demonstrate the model biodigester shown in
the diagram page 46. The demonstration may be rather smelly, depending on the kinds of waste material
available. It works well with fresh dung, such as that of horses, cows, or chickens. It might be interesting to
compare different kinds of dung and vegetable wastes and see which produces the most biogas in the shortest
time.
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1 litre container
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WORKSHEET 1
Growing yeast
Materials needed: four clean test-tubes; yeast (dried or fresh); three balloons; teaspoon or spatula; beaker of
warm water; sugar; labels; limewater
1. Half-fill three test-tubes with water.
2. Label the three tubes A, B, and C.
2. Now add a pinch of yeast to tubes A and C.
4. Put a level teaspoon of sugar in tubes A and B.
5. Stretch the neck of a balloon over the top of each of the three tubes. Make sure there is no air in the
balloons.
6. Stand all three tubes in a beaker of warm water (at about 30 to 35oC) for 30 minutes.
balloons
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If any of the balloons become filled with gas, squirt the gas into a test-tube of limewater like this:
balloon
bubbles of gas
limewater
Extend the experiment with two more tubes containing sugar solution and yeast, each covered by a balloon.
Place one tube in a warm place and the other in a refrigerator. Leave them for 30 minutes and compare the
results. What have you discovered?
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17. Materials that could be put into a digester to produce methane include human sewage, animal wastes,
leftover food, plant remains, and other organic waste materials.
18. A vaccine is a liquid containing dead or weakened bacteria or viruses of the kinds that produce diseases.
The vaccine makes the body produce antibodies in the blood ready to destroy those kinds of bacteria
or viruses if they later enter the body. Some vaccines widely used are those against polio, influenza,
measles, mumps, and whooping cough.
19. i) Penicillin was discovered in 1928 by a Scottish scientist Alexander Fleming.
ii) Penicillin is produced by one of the fungi known as moulds.
iii) Penicillin and other antibiotics attack the bacteria which cause diseases such as cholera, typhoid,
and tuberculosis, and also the organisms which cause blood poisoning.
Assessment
Question 1
The use of living organisms for the production of useful substances or in useful processes is called:
(A)
biology (B) biochemistry (C)
biophysics (D)
biotechnology
Question 2
Which of the following is NOT a use of modern biotechnology?
(A) producing more and better food (B) helping the environment
(C) improving our health (D) making the roads safer
Question 3
The ancient process used to produce bread, cheese, and yoghurt is called:
(A)
manufacturing (B) fermentation (C)
filtration (D)
fractionation
Question 4
Fermentation is a type of:
(A)
photosynthesis (B)
transpiration
(C)
aerobic respiration (D)
anaerobic respiration
Question 5
Which type of microbe is used for making bread?
(A)
bacterium (B) fungus (C)
virus (D)
virus and fungus
Question 6
Microbes or micro-organisms are NOT required in the manufacture of:
(A)
cheese (B) bread (C)
jam (D)
yoghurt
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Question 7
At which temperatures do the enzymes in yeast work best?
(A) 0-10oC (B) 10-15oC (C)
15-25oC (D)
25-30oC
Question 8
Which of the following statements is NOT true?
(A) Cheese results from the growth of microbes in sour milk.
(B) Different kinds of cheese can be made using different types of microbe.
(C) In cheese production, microbes are only needed to give flavour.
(D) Unleavened (unrisen) bread is made without yeast.
Question 9
The three test-tubes in the diagram below were placed in a water bath at 37oC. After 30 minutes which balloons
were filled with gas?
balloon balloon balloon
(A) I, II, and III (B) I and II (C) I and III (D) I only
Question 10
The diagram above shows:
(A) an animal cell (B) a plant cell (C) a bacterium (D) a virus
Question 11
Which one of the following scientists discovered penicillin?
(A)
Buchner (B) Crick (C)
Fleming (D)
Pasteur
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Question 12
The shape of the DNA molecule is often described as a:
(A) double spiral (B) double ladder (C) double helix (D) double base
Question 13
The ‘rungs’ of a molecule of DNA are made up of four building blocks called:
(A)
acids (B) alkalis (C)
salts (D)
bases
Question 14
The modification of plant or animal species by choosing parents with desirable (wanted) characteristics is
called:
(A) natural selection (B) variation (C) selective breeding (D) inbreeding
Question 15
A clone is :
(A) a collection of genes (B) part of a DNA molecule
(C) one of a group of identical organisms (D) a microbe that divides very quickly
Question 16
The hormone produced by the pancreas which controls the amount of glucose in the blood is called:
(A)
amylase (B) insulin (C)
diabetes (D)
insulation
Question 17
The cells of bacteria are unusual in that they do NOT have:
(A) any DNA (B) a nucleus (C) a cell wall (D) a cell membrane
Question 18
All the genes in a particular living organism are called its:
(A)
genetics (B) variation (C)
heredity (D)
genotype
Question 19
The fuel gas which can be made by some bacteria that are decomposers is:
(A)
oxygen (B) carbon monoxide (C)
hydrogen (D)
methane
Question 20
Every person, apart from identical twins, has a different:
(A) DNA touchpad (B) DNA tissue (C) DNA fingerprint (D) DNA footprint
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Question 21
Which of the following fuels is made in a biodigester?
A)
hydrogen (B) oxygen (C) methane (D) carbon monoxide
Question 22
a) All species of potato are believed to have originated in southern Peru where potatoes were first
domesticated between 4000 and 5000 years ago. Today potatoes are the world’s fourth largest food
crop (after rice, wheat, and maize) and there are thousands of varieties for all types of cooking.
i) Describe how a grower would try to make plants that have larger potatoes than the original wild
plants.
ii) What is this process called?
b) In 1996, a sheep called Dolly was the first animal in the world to be cloned. She was made by replacing
the nucleus of an egg-cell from one sheep with the nucleus from a body cell of another sheep.
i) Would Dolly have had the characteristics of the sheep from which the egg-cell came or the sheep
from which the body cell came? Give a reason for your answer.
ii) Dolly died when she was only six years-old. She was suffering from arthritis and lung disease. These
diseases don’t usually affect sheep until they are more than twice that age. Some people say that
the cloning caused her early death. Do you think this is true? Give a reason for your answer.
c) Biological washing powders contain protease enzymes.
i) Explain how these washing powders can help to remove blood from clothes.
ii) Many of the enzymes that are used in biological washing powders were obtained from bacteria
that live in hot springs at temperatures of up to 80oC. Explain why these enzymes are especially
usefully in washing powders.
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iii) When biological washing powders were first introduced, some people found that they affected
the skin of their hands. The powders have since been modified. Suggest how the early biological
powders could harm people’s hands and skin.
Question 23
Influenza (flu) is a disease caused by a virus. It can make you very ill or even kill you. However, if you have
influenza, antibiotics cannot be used to help you get better.
a) Why will a doctor NOT give you antibiotics is you are suffering from influenza?
b) People are offered vaccinations (injections) to protect them from some serious kinds of flu. The vaccine
may contain dead or weakened viruses, but not the normal living virus.
i) Why is the normal living virus not used in the vaccine?
ii) How will the vaccination make the person immune to that particular flu virus?
iii) A newborn baby can have immunity to viruses for a short time without being vaccinated. Explain
why this is.
Question 24
Scientists believe that one day they may be able to use biotechnology to recreate extinct animals such as the
mammoth. The mammoth has been extinct for 10 000 years, but the bodies of mammoths have been found
preserved in the ice in Siberia. The complete genetic code for a mammoth is carried in its DNA, but
unfortunately the scientists have not yet succeeded in extracting enough DNA from the dead mammoths.
a) i) What is DNA?
ii) Draw a diagram of a small piece of the DNA molecule.
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Question 25
Salman has been experimenting with the growth of yeast cells. He set up three tubes, labelled A, B, and C. In
tube A he put sugar solution and yeast. In tube B he put just sugar solution and in tube C just yeast suspension.
He fitted a balloon over the top of each tube and placed them in a beaker of water at 37oC for half an hour.
balloons
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Question 26
a) The diagram below shows the cell of a bacterium that can cause disease.
cell wall and cell membrane cytoplasm
outer capsule
flagellum
chromosome
(hair-like
(loop of DNA)
organelle)
i) Give ONE difference between this bacterial cell and a typical animal cell.
ii) Name TWO diseases caused by bacteria.
b) Not all bacteria are harmful. Give TWO examples where bacteria are useful to mankind.
c) Scientists find it fairly easy to alter the genes of bacteria so that they can carry out useful work. Describe
TWO features of bacteria which make them ideal for carrying out such ‘genetic engineering’ experiments.
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Question 22
a) i) The grower would select seeds from the original plants that had the largest potato tubers and grow
them the following year. He or she would then keep repeating the process. Note: If the grower chose
the largest tubers, rather than the seeds, he or she would simply be cloning the original plants.
ii) This process is called selective breeding.
b) i) Dolly would have had the characteristics of the sheep from which the body cell came, because this
cell contained the nucleus/genes/DNA, whereas the nucleus of the egg-cell donor had been
removed.
ii) Any sensible answer is acceptable, e.g. it was simply a coincidence; the physical handling of the
DNA/chromosomes/genes could have damaged these delicate structures; the cloning process may
have reduced Dolly’s resistance to these diseases.
c) i) Protease enzymes digest proteins. These washing powders can help to remove blood from clothes
because the haemoglobin (the red pigment in blood) is a protein. The enzymes turn the haemoglobin
into soluble amino acids which can be washed away.
ii) The fact that many of the enzymes that are used in biological washing powders were obtained
from bacteria that live in hot springs at temperatures of up to 80oC is useful because clothes are
washed cleaner by higher temperatures and these bacteria area adapted to living at these high
temperatures. Most enzymes are denatured if they get too hot.
iii) The early biological powders could harm people’s hands and skin because hands and skin cells
contain proteins, and presumably the enzymes began to digest these.
Question 23
a) A doctor will not give you antibiotics if you are suffering from influenza because influenza is caused by
a virus and antibiotics have no effect on viruses—they only kill bacteria.
b) i) The normal living virus is not used in the vaccine because it will give the patient the illness.
ii) Vaccination makes the person immune to that particular virus by making the person produce
antibodies which will destroy the virus if it later enters the body.
iii) A newborn baby can have immunity to viruses for a short time without being vaccinated because
antibodies are passed from the mother’s blood to the developing baby’s blood, or later in the
mother’s milk.
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Question 24
a) i) DNA stands for deoxyribonucleic acid, a chemical which carries the genetic information.
ii) At its simplest, the diagram of a small piece of the DNA molecule should show the double helix
with a bases acting like the rungs of a ladder.
b) The explanation should mention that it is the bases of the DNA which carry the genetic code, and that
these bases can be arranged in different orders.
c) Scientists might obtain mammoth DNA by genetically engineering more of it from a small fragment, or
they might be able to obtain more mammoth tissue.
d) If they can obtain enough of mammoth DNA, scientist might be able to recreate it by injecting the DNA
into a body cell of a large mammal, such as an elephant, from which the nucleus has been removed.
e) Biotechnology could be used to prevent other animals from becoming extinct by setting up a ‘bank’ of
frozen embryos, or frozen sperms and eggs, of endangered animals.
Question 25
i) Salman fixed a balloon over the mouth of each tube so that he could see whether any gas was formed.
ii) The two control tubes were B and C.
iii) In tube A the yeast would ferment the sugar, producing carbon dioxide which would partially inflate
the balloon.
iv) If the gas formed by the yeast was bubbled into limewater, the limewater would go milky, showing the
presence of carbon dioxide.
v) Nothing would happen to a tube containing sugar solution and yeast if it was left in the refrigerator for
half an hour. This is because yeast cells need warm conditions if they are to grow and multiply.
vi) The name given to the type of reaction carried out by yeast is fermentation (or anaerobic respiration).
vii) The carbon dioxide produced by yeast makes bread rise/become spongy.
Question 26
a) i) The differences between the bacterial cell and a typical animal cell are that the bacterial cell has
a cell wall but no nucleus. Typical animal cells also do not have a flagellum.
ii) Diseases caused by bacteria include tetanus, whooping cough, food poisoning, tuberculosis, cholera,
diphtheria, dysentery, yaws, and pneumonia.
b) Examples where bacteria are useful to mankind include the production of vinegar, yoghurt, cheese,
silage, compost, biogas, and insulin, sewage treatment, and the general decomposition of waste organic
matter.
c) Bacteria are ideal for carrying out ‘genetic engineering’ experiments because the chromosomes are not
protected by a nucleus and the bacterial cells grow and reproduce very quickly when given the right
food and temperature.
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Introduction
In recent years, more and more scientists have produced evidence that the world’s climate is becoming
warmer. Like the acid rain, photochemical smog and ozone depletion dealt with later in this section, scientists
believe this global warming is due largely to pollution of the atmosphere by human activities.
During the twentieth century, the average temperatures at the surface of the Earth have increased by 0.74 oC,
but the trend has been three times greater since 1976, with some of the largest temperature increases
occurring in the high latitudes.
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doing this, they act in the same way as the glass of a greenhouse in retaining warmth.
The Earth needs this so-called ‘greenhouse effect’. If gases like carbon dioxide did not absorb some of the
heat radiating from the Earth, the world would be a much colder place. The oceans would freeze over and
the average world temperature would be –15oC. Until recently the world’s natural levels of carbon dioxide had
kept the Earth at a comfortable average temperature of 15oC for thousands of years.
However, since the start of the Industrial Revolution, the Earth’s human population has been seriously
changing the composition of the atmosphere. We are building up a chemical blanket of carbon dioxide and
other polluting gases that act like a greenhouse with extra thick glass, trapping more of the heat that used
to escape from the Earth into space. The result is an increase in the global temperature.
Locked-up carbon
Normally the carbon in coal, oil, and natural gas remains locked in rocks for millions of years. But that has all
changed since the Industrial Revolution. Each year now we pour around six billion tonnes of carbon dioxide into
the atmosphere as a result of burning the fossil fuels coal, oil, and natural gas. Analysis of the gas bubbles in
Greenland ice showed that the amount of carbon dioxide in the air during the last Ice Age varied between 170
and 280 parts per million. Today the levels of carbon dioxide in the atmosphere stand at 370 parts per million.
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water that evaporates from the oceans and seas. This in turn will create more rain clouds and more storms.
There is already evidence that we are suffering more storms, hurricanes, and tornadoes, but at present we
cannot be sure whether this is a short-term or a long-term change. As precipitation patterns change and air
pressure patterns shift, water may well become scarcer in places where it is already in short supply, while many
low-lying parts of the world will suffer from flooding.
Melting ice
At any one time, almost four-fifths of all the fresh water on Earth is frozen solid as ice. Ice exists in several
forms, including the Polar ice-sheets, icebergs, mountain glaciers, and the snow and ice on mountaintops. The
mass of floating ice over the Arctic is, on average, 5 to 7 metres thick. The vast Antarctic ice sheet has an
average thickness of about 2500 metres. In places it may be 4000 to 4500 metres thick.
Since the early twentieth century, most of the world’s glaciers have retreated and their meltwater has helped to
raise sea levels by several millimetres a year. The Polar ice caps are also contracting. If global warming continues
to melt the Polar ice, then sea levels will rise still faster. Even more important, water, like everything else, expands
as it heats up. And so, as the Earth becomes warmer, the water in the oceans will expand, raising the sea levels
still further. They have already risen by about 15 centimetres since 1880, and are likely to rise another 30
centimetres before the year 2030. This will be enough to flood whole islands and also many of the world’s great
cities and ports that are on low-lying parts of the coast. Increased rain will add to the problem of flooding.
Flooding
The projected rise in sea levels of 30 centimetres by 2030 would affect about 200 million people worldwide.
The United States would need to spend at least an extra $450m a year on flood prevention measures. But for
low-lying countries such as Bangladesh, the Netherlands, and many island states in the Indian and Pacific
Oceans, it could mean disaster. The danger is not simply from flooding, but from increased coastal erosion,
higher storm tides, flooding from backed-up rivers, and increased salinity in freshwater supplies.
Even more worrying is what effect the warming of the oceans will have on the pattern of ocean currents. The
top two metres of the world’s oceans hold as much heat as the entire atmosphere, and ocean currents play a
major part in transporting this heat energy around the world. Another unknown is what will happen to the
countless multitudes of tiny plants and animals (phytoplankton and zooplankton) that live near the surface
of the oceans and seas.
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Acid rain
Another result of air pollution is acid rain. Acid rain is a general term used to describe the acidity, not only of
rain, but also of other forms of precipitation, including hail, sleet, snow, mist, fog, and dew. In recent years,
acid precipitation has had a huge impact on natural and man-made environments across the world.
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Most of the acid gases that produce acid rain probably come from power stations and factories. The exhaust
fumes produced by motor vehicles also contain acid gases. Power stations and factory chimneys can be fitted
with devices that remove the sulphur dioxide gas, while cars can be fitted with catalytic converters, which
reduce the nitrogen oxides in exhaust fumes.
Photochemical smog
Mexico City, Los Angeles, and Granada suffer from smog because they are surrounded by hills. They are low
rainfall areas and regularly experience the warm, clear, calm conditions that are perfect for the formation of
smog. In these cities, as in all towns and cities, fumes rise up from the huge amount of motor traffic, as well
as from factories and oil refineries. From time to time, a layer of warm air, often associated with a high-pressure
system, then acts like a lid, trapping the cooler, polluted air below. Meanwhile, the sunlight changes the fumes
into damaging ozone and choking smog. This remains trapped as a layer, stretching from the ground up to
between 150 and 300 metres, sometimes for several days at a time. This type of pollution is called
photochemical smog. The situation in Mexico City is so bad that breathing the air there is said to be as harmful
to health as smoking forty cigarettes a day.
In recent years a brownish-coloured haze has affected much of India and South-East Asia. Called the Asian
Brown Haze, this type of air pollution is caused by fumes from traffic, power stations, and factories, and the
smoke from fires used to clear forest areas for farmland. This form of air pollution also leads to a huge increase
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in the numbers of people with lung infections and breathing problems such as asthma and bronchitis.
As well as causing problems with human health, the toxic gases in smog and pollution haze cause significant
damage to plants, including crop plants. In southern California, for example, desert plants that evolved to survive
in pure, clean air are now suffering damage as a result of the air pollution from Los Angeles and San Diego.
CFCs
Scientists studying the ‘ozone holes’ believe the cause is a group of chemicals known as chlorofluorocarbons,
CFCs for short. These chemicals have no smell or colour, they do not burn or react with other chemicals, and
they are completely non-toxic. For many years after CFCs were discovered in 1930, they were widely used in
aerosol sprays. In aerosol cans, CFCs acted as propellants to force the contents of the cans out as a fine spray.
Most aerosols now use other propellants and the cans are labelled ‘CFC-free’ or ‘ozone friendly’. CFCs were
also widely used in refrigeration and air-conditioning units, dry cleaning, and the plastic foam used to make
hamburger and egg cartons.
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CFCs rise from the Earth and gradually accumulate in the stratosphere. There they are broken down by the
Sun’s ultra-violet light, so releasing chlorine atoms. The chlorine attacks the ozone, and one chlorine atom
can destroy 100,000 ozone molecules. When the chlorine from CFCs has destroyed the ozone, more of the
sun’s ultra-violet rays can then reach the Earth’s surface, with harmful effects to human and plant life. Amongst
the effects of the increased ultra-violet light reaching the Earth is likely to be an increase in the number of
people with skin cancer and eye cataracts. There has already been a noticeable increase in the number of
people reported to be suffering from these conditions near the Arctic and Antarctic.
We now know that CFCs are not only the cause of the ‘ozone hole’, they are also an important factor in global
warming. One molecule of the most common type of CFC contributes ten thousand times as much to global
warming as one molecule of carbon dioxide. It is only because carbon dioxide is so much more common that
it is considered the most important greenhouse gas. In 1987, an international agreement came into force to
phase out CFCs, but the damage caused by CFCs to the ozone layer will not be fully repaired until 2050 at the
earliest.
One of the most frightening aspects of the ‘hole’ in the ozone layer is that it was first discovered in Antarctica,
the most remote place on Earth with only a small population of scientific workers and a tiny number of visiting
tourists. And yet chemicals that were thought to be harmless, and that were used by people living thousands
of kilometres away, have damaged this once pristine environment.
Practical considerations
When dealing with this important and urgent topic, it is not possible to avoid the fact that the human
population is increasing and making greater demands on resources. These demands have led to a huge
increase in the numbers and quantities of polluting substances being released into the environment. The
direct effects of these pollutants on air quality are easiest to demonstrate if you live in a town or city, but
wherever you live, in town or country, you can witness the results of acid rain and the greenhouse effect. This
topic gives students an opportunity to firm up their ideas about pollution and its consequences. Many of them
know that pollution is ‘bad’, but are not always able to say exactly why.
Lesson suggestions
1. Air pollution
Starter suggestions
Ask the students to work in groups of two or three and to list all the possible ways in which they as individuals
pollute their environment.
Alternatively, again working in groups of two or three, the students could list as many things as possible that
pollute the air indoors and outside. They should say where each of these pollutants comes from and what, if
anything, can be done to reduce them.
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Main lesson
Collect and discuss the students’ ideas on substances that pollute the air.
Begin by considering in detail what smoke is and where it comes from. Many students will know what smoke
is, but not all will realize that it consists of tiny particles.
Discuss the various sources of smoke and point out that the damaging particles in it are tiny particles of
unburned fuel.
To emphasize the latter point, using tongs, hold a piece of white ceramic tile either above a candle flame or
above a Bunsen flame where the air-hole is closed.
Explain what smog is and how and where it is formed. Go on to describe the health problems caused by smoke
and smog.
Use Worksheets 3 and 4 to investigate how polluted the air is in and around the school.
Finish the lesson(s) by discussing what could be done to reduce the production of smoke and smog. Stress
the need to reduce our dependence on fossil fuels to power our transport systems and to produce electricity.
By themselves, possibly for homework, the students could research the effect of CFCs on the ozone layer and
the effect the ‘hole’ in the ozone layer could have on human health.
2. Acid rain
Starter suggestions
Show the students some common substances and ask them whether or not each is an acid. Substances used
could include vinegar, lemon juice, battery electrolyte, and the stock laboratory reagents which have acid in
their name.
Using, say, vinegar or lemon juice and an indigestion tablet dissolved in distilled water, show the students the
effect these substances have on either Universal Indicator or litmus. Then test samples of rainwater collected
in the local area with one or other of these indicators.
Main lesson
Ask the students to recall the composition of the air from their earlier work.
Explain that all rain water is weakly acidic because as the rain (or other forms of precipitation) fall, they dissolve
some of the carbon dioxide in the air and form the weak acid, carbonic acid.
Go on to explain that in many parts of the world, the rain and other forms of precipitation have become much
more acidic because of the acid gases produced when fossil fuels are burned. Environmentally, the worst
offender is sulphur dioxide, which is formed when the sulphur that is often present in fossil fuels, and especially
in coal, burns and forms sulphur dioxide. High in the clouds, the sulphur dioxide reacts with water and oxygen
to form sulphuric acid. Nitrogen oxides are also a problem. Normally nitrogen in the air does not react with
oxygen, but it does in the high temperatures and pressures inside an internal combustion engine. The nitrogen
reacts with oxygen from the air to form nitric oxide, which can also make acid rain.
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This is a good place to carry out the investigation on the effects of acid rain on seedlings, described on
Worksheet 1. The worksheet suggests the use of Campden tablets to produce the sulphur dioxide. If these
are not available, the experimental seedlings can be watered with very dilute sulphuric acid while the control
seedlings are watered with tap water or distilled water.
Discuss the other environmental effects of acid rain—on trees, buildings, statues and monuments, the soil,
and on aquatic life. If Worksheet 4 has not been used yet, this would be another good point at which to use
it.
If possible, let the students test the acidity of the water in local lakes and ponds, as described in the Ideas for
investigation and extension work section of this chapter. In addition, if you are able to give the students
some pieces of Universal Indicator paper to take home, they could test the pH of the rainwater where they
live. The students need to be reminded that the collecting containers must be free from contamination and
that Universal Indicator is flammable.
Finish the topic by asking the students to draw a flow chart showing the stages in the formation of acid rain.
Let them annotate their charts with suggestions as to how and where the problems of acid rain could be
reduced or eliminated. Hopefully they will mention the value of gas scrubbers at power stations and catalytic
converters in cars, and the removal of the sulphur from fossil fuels before they are burned. There is also the
temporary remedial action of spraying the soil and lakes with lime to neutralize the acid.
3. Global warming
Starter suggestions
It is said that motor cars cause environmental problems throughout their lives, including during their
manufacture, use, and final destruction. Ask the students to work in groups of two or three and discuss
whether they think this statement is right or wrong. Ask them to explain their conclusions.
Without prompting them, ask the students to say what they think the greenhouse effect and global warming
are, and whether they are good things or bad things. This will enable you to identify any misconceptions they
have acquired from the media or elsewhere.
Ask the students to work in pairs and to write down what the differences are between the greenhouse effect
and global warming.
Main lesson
Begin by explaining that the greenhouse effect is a natural process. The average temperatures of the world
are maintained at a level that allows us to live because carbon dioxide, methane, and water vapour in the
atmosphere capture some of the heat that has re-radiated from the Earth’s surface. Without this natural
greenhouse effect to trap the Sun’s energy, the average temperature of the whole Earth would be -15oC!
Although they require quite a big leap in imagination, the simple experiments described on Worksheet 2 and
in the Ideas for investigation and extension work section of this chapter show the effect a greenhouse can
have on temperatures and plant growth.
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Describe and discuss the effects that increased quantities of carbon dioxide and methane are having on the
greenhouse effect and global temperatures. Remember that the extra carbon dioxide comes from burning
fossil fuels and the clearance of forests by burning. The extra levels of methane come from cattle, rice fields,
and the decomposition of organic matter in landfill sites.
Discuss what effects it is believed that global warming will have on the world climate.
It is important for the students to realize that, although most scientists accept that global warming is a fact,
they do not all agree on what its long-term effects will be. Indeed, not all scientists agree that the observed
increase in global temperatures is a man-made effect. It may help if you can tell the students how long it took
to prove conclusively the link between lung cancer and smoking tobacco. By the time we have conclusive
proof that global warming is man-made, it may be too late!
Discuss what can be done to reduce the human contribution to global warming, remembering to stress the
important effect that deforestation has on the carbon dioxide levels in the atmosphere.
Conclude the lesson by showing the students some newspaper headlines referring to global warming and
then asking them what they think the articles are about.
Recycling
What are the advantages of recycling? Why does it not make sense to drive to a collection point to take only
small quantities of cans, bottles, or paper?
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WORKSHEET 1
crush a
Campden tablet
polythene bag
tie here cress
seedlings
beaker
Why do you think we used two lots of cress seedlings, two plastic bags, two beakers of lemon juice, but only
one Campden tablet?
Does sulphur dioxide harm other kinds of plants? Carry out some more experiments to find out.
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WORKSHEET 2
IX
IX
100
IX
IX
90
2 thermometers IX
IX
70
80
IX
60 IX
100
side by side IX
IX
40
50
IX
IX
90
IX 80
30 IX
IX
20 70
Write down the
IX
IX
10 IX
60
0 50
IX
IX
IX
30
40
temperature
20
IX
10
0
2. Cover one of the thermometers with a large jar or beaker. This is your greenhouse.
3. Read the temperature on the two thermometers after thirty minutes and again after an hour.
large
jar IX
IX
IX 100
IX 90
IX 80
IX 70
IX 60
IX 50
IX 40
IX 30
IX 20
IX
10
IX
100 0
IX
IX
90
IX
80
IX
70
IX
60
50
IX
IX
40
IX
30
IX
20
Read temperature
10
0
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Temperature oC
At start of experiment After thirty minutes After 1 hour
Thermometer 1
Thermometer 2
(under jar or beaker)
What happens to the temperature inside a greenhouse?
What differences do you see between the temperatures shown on the two thermometers?
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WORKSHEET 3
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WORKSHEET
WORKSHEET 4
shrubby lichens crusty lichens orange lichens leafy lichens hairy lichens
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Assessment
Question 1
Which one of the following is a pollutant of the air?
(A)
oxygen (B) water vapour (C)
carbon monoxide (D)
nitrogen
Question 2
Which type of solution is formed when sulphur dioxide dissolves in water?
(A)
acid (B) alkaline (C)
neutral (D)
sulphur chloride
Question 3
Which of these substances can be formed by burning fossil fuels?
(A)
sodium chloride (B) carbon dioxide (C)
nitrogen (D)
oxygen
Question 4
Which of these compounds helps to cause the greenhouse effect?
(A)
water (B) sulphur dioxide (C)
CFCs (D)
carbon dioxide
Question 5
Which of the following pollutants of the air causes the ozone layer to become thinner?
(A)
sulphur dioxide (B) CFCs (C)
oxides of nitrogen (D)
smoke
Question 6
Where was the ‘hole’ in the ozone layer first noticed?
(A)
Africa (B) Antarctica (C)
The Arctic (D)
South America
Question 7
Which of these elements may occur in fossil fuels?
(A)
sulphur (B) nitrogen (C)
helium (D)
calcium
Question 8
Which one of the following pollutants helps to cause acid rain?
(A)
carbon monoxide (B) CFCs (C)
sulphur dioxide (D)
lead compounds
Question 9
Which one of the following pollutants can spread germs that cause diseases?
(A)
farm chemicals (B) leaking oil from oil tankers
(C ) untreated human sewage (D) chemical waste from factories
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Question 10
What harm will a ‘hole’ in the Earth’s ozone layer cause?
(A) The average temperature of the Earth will increase.
(B) The oxygen content of the atmosphere will increase.
(C) Sea levels will rise as the Polar ice caps melt.
(D) More ultra-violet radiation will reach the Earth.
Question 11
Which of the following does NOT have a major role in the greenhouse effect?
(A)
carbon dioxide (B)
methane gas
(C)
CFCs (D)
nitrous oxide
Question 12
Which of the following will NOT result from global warming?
(A) rising sea levels (B) more droughts
(C) more damaging storms (D) a larger ozone ‘hole’
Question 13
Why does deforestation make global warming worse?
(A) Trees absorb moisture from the soil.
(B) Trees take carbon dioxide from the air.
(C) Trees make the landscape look attractive.
(D) There will be a shortage of timber.
Question 14
What is a possible effect of global warming?
(A)
acid rain (B) massive flooding
(C) more earthquakes (D) damage to statues
Question 15
Which of the following is the BEST description of particulates?
(A) gases that pollute the air (B) substances that dirty the air
(C) soot from chimneys (D) tiny particles of solid matter in the air?
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Question 16
Which of the following are NOT caused, or made worse, by air pollution?
(A)
diabetes (B) asthma (C)
bronchitis (D)
pneumonia
Question 17
a) Name the gas found in polluted air which causes acid rain.
b) How is that gas formed?
c) Give one effect of acid rain.
d) Name the main gas associated with global warming.
e) How is that gas formed?
f) Describe ONE possible effect of global warming.
g) Where would you find a catalytic converter?
h) What does a catalytic converter do?
i) A lichen is formed by a fungus and a simple green alga living closely together. If you saw masses of
hairy lichens growing on a tree or a wall, what would this tell you about the air quality in the area?
Question 18
1. Tick the boxes to show which of these environmental problems can be caused by burning fossil fuels.
a) the damage to the ozone layer
b) global warming
c) the cutting down of forests to create space to grow crops
d) the greenhouse effect
e) acid rain
f) the pollution of rivers by pesticides
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2. a) What can be done to improve the habitat in a lake that has been affected by acid rain?
b) What do we call the type of chemical reaction involved?
3. Describe the damage done to the environment by the chemicals called CFCs.
4. What illness in humans may be increasing because of damage to the ozone layer?
Question 19
1. a) Why are coal, oil, and natural gas called fossil fuels?
b) Are fossil fuels renewable or non-renewable?
Explain your answer.
2. a) Which gas, released when fossil fuels are burned, is also given off when biomass is burned?
b) What is the name of the effect caused by this gas in the upper atmosphere?
c) What effect is this thought to be having on the world’s climate?
d) Suggest TWO things humans can do to help reduce this effect.
e) Suggest TWO ways in which cutting down large areas of forest can be harmful to the Earth’s
atmosphere and climate.
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Question 17
a) The gas found in polluted air which causes acid rain is sulphur dioxide.
b) Many fossil fuels, particularly coal and oil, contain a little sulphur. When they are burnt, the sulphur
present forms sulphur dioxide.
c) Acid rain damages/kills trees, damages buildings, sculptures, and ironwork, and kills fish and other
aquatic plants and animals.
d) The main gas associated with global warming is carbon dioxide.
e) Carbon dioxide is formed by all types of burning or combustion of wood and fossil fuels, and also by
the respiration of living things. Methane is formed by the decay of organic waste and also in the digestive
systems of cattle and other herbivores.
f) Possible effects of global warming include the melting of Polar ice caps and glaciers, flooding of low-
lying areas, disruption of weather patterns, increased droughts, hurricanes, and other forms of severe
weather.
g) Catalitic converters are found in the exhaust systems of modern cars.
h) A catalytic converter converts harmful pollutants in the car exhaust fumes, such as carbon monoxide,
unburned hydrocarbons and nitrogen oxides, into carbon dioxide, water, and nitrogen.
i) Masses of lichens growing on a tree or building indicate that the air quality is good (i.e. the air is not
polluted), as these plant-like organisms are very sensitive to air pollution.
Question 18
1. The boxes that should be ticked are:
a) the damage to the ozone layer
b) global warming
c) the greenhouse effect
d) acid rain
The only one of these items about which there is any possible argument is the greenhouse effect. This is a
natural process which absorbs infrared radiation in the atmosphere and produces temperatures that enable
people to live on Earth. The effect is, however, increased by polluting gases, the most important of which is
carbon dioxide which is released when fossil fuels are burned.
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2. a) The effects of acid rain on the lake can be reduced by spraying the water with lime/quicklime/
calcium oxide.
b) The type of chemical reaction involved is a neutralization.
3. CFCs break down the protective ozone layer in the upper atmosphere.
4. Increased amounts of ultraviolet radiation, as a result of the thinning of the ozone layer, can result in
more skin cancer and eye cataracts in humans.
Question 19
1. a) Coal, oil, and natural gas are called fossil fuels because they were formed over millions of years
from the remains of prehistoric plants and animals.
b) Fossil fuels are non-renewable.
c) It is not possible for us to make any more as they took millions of years to form.
2. a) The gas that is released when both fossil fuels and biomass are burned is carbon dioxide.
b) The name of the effect caused by carbon dioxide in the upper atmosphere is the greenhouse effect
c) The greenhouse effect is thought to be making the Earth warmer.
d) Things humans can do to help reduce the greenhouse effect include burning less fossil fuel, recycling
waste, not wasting electricity, and planting more trees to absorb carbon dioxide.
e) The cutting down of large areas of forest can be harmful to the Earth’s atmosphere and climate
because, once cut down, the trees can no longer absorb carbon dioxide during photosynthesis. In
addition, when the wood from the trees is burned, it releases carbon dioxide into the atmosphere.
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Introduction
A chemical reaction is a change by which chemical elements or compounds rearrange their atoms to produce
new chemical elements or compounds. The total number of atoms in the reaction remains the same, so that
there is no change in the amount of matter. All chemical reactions involve energy changes.
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Mass is not lost when the reactants turn into products. This is an example of the law of conservation of
mass which states that matter can neither be created nor destroyed in a chemical reaction.
Energy, usually in the form of heat, is given out or taken in. Reactions which give out heat are called
exothermic reactions. Other reactions take in heat and are called endothermic.
Visible change may occur in the reaction mixture. For example a gas may come off, a solid may be made
or a colour change may occur.
The change is usually difficult or impossible to reverse. For example, several chemical reactions are
needed to change iron sulphide back into iron and sulphur.
Speed of reaction
Before substances can react, their moving particles (atoms, molecules, or ions) must meet. The speed of a
reaction depends on how quickly this happens. Some of the things that may affect the speed of a reaction
are:
The size of the pieces of the solid reactants. A powdered substance reacts more quickly than one with
larger pieces. This is because the powder has a much larger surface area, so more reacting particles
come into contact. A lump of coal, for example, burns slowly in the air, whereas coal dust can react
explosively.
Temperature A chemical reaction takes place faster if the temperature rises. This is because the reacting
particles collide with each other more quickly and more often. Increasing the temperature when calcium
carbonate and hydrochloric acid react, will not increase the final amount of carbon dioxide produced,
but the same amount of gas will be produced in a much shorter time.
Concentration (of a solution) Increasing the strength or concentration of the reactants makes the
reaction take place faster. A higher concentration means that more particles are likely to meet and join,
or react with each other. If a piece of magnesium ribbon is added to a solution of hydrochloric acid, the
mixture fizzes as hydrogen gas is given off. Magnesium chloride is also produced. Using stronger
hydrochloric acid will make the reaction occur more quickly but, if the same amount of magnesium
ribbon has been used, the same amount of hydrogen and magnesium chloride will be produced, but
more quickly.
Pressure (of a gas) Increasing the pressure on a reaction between two gases will increase the rate of
the reaction. Increasing the pressure reduces the volume of the gases, moving their particles closer
together. If the particles are closer together, there will be more collisions between them.
Light Increasing the light intensity will increase the rate of some reactions, including the rate of
photosynthesis. This is also true of photography, where photographic film is coated with chemicals that
react to light.
Catalysts A catalyst is any chemical which is added and which makes the reaction faster. However, the
catalyst is not used up; it simply helps the other particles to meet and join up or react more quickly.
Hydrogen peroxide decomposes slowly at room temperature into water and oxygen. If manganese oxide
is added to the mixture, it speeds up the reaction, although the manganese oxide itself remains
unchanged.
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CHEMISTRY
a) Combustion reactions
Combustion is burning. A fuel is a substance which reacts with oxygen as it burns to give heat or light.
Common fuels include wood, coal, oil, petrol, and natural gas (methane). Most fuels are hydrocarbons
(compounds of hydrogen and carbon). When hydrocarbons burn the main products are carbon dioxide
and water plus useful energy.
fuel + oxygen water + carbon dioxide
It is important to remember that three things are needed for burning or combustion to occur: fuel, heat,
and oxygen. Combustion has many uses including heating, cooking, generating electricity and in the
working of petrol, diesel, and jet engines.
b) Oxidation reactions
Oxidation reactions are chemical reactions where oxygen is gained by one of the reactants. Combustion
reactions are a type of oxidation since the carbon in the fuel combines with oxygen to form carbon
dioxide. Another example of an oxidation reaction is where magnesium burns in the air and combines
with oxygen to form magnesium oxide.
d) Displacement reactions
These are reactions in which a reactive element displaces a less reactive element. If, for example, a piece
of magnesium is dropped into a test-tube containing copper sulphate solution, the magnesium replaces
the copper in the copper sulphate. The copper sinks to the bottom of the tube as a brown layer. Similarly,
if an iron nail is placed in copper sulphate solution, some of the iron dissolves and displaces the copper
in the solution. The copper forms a brown coating on the nail. There is also a displacement reaction
whenever a metal reacts with an acid. All acids contain hydrogen, and the metal displaces the hydrogen
in the solution.
e) Neutralization reactions
These are reactions where an acid reacts with an alkali to form a metal salt and water. Hydrochloric acid
and sodium hydroxide are neutralized to form sodium chloride and water.
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f) Precipitation
When some solutions are mixed, they react to give a product which does not dissolve—it is insoluble.
The product appears as tiny solid particles, called a precipitate. For example, if silver nitrate solution is
added to sodium chloride solution, they react. Insoluble silver chloride is produced as a precipitate, while
sodium nitrate is left in solution.
g) Reduction reactions
These reactions are very important because they allow metals to be produced from metal oxides. Iron
oxide, for example, is dug out of the ground. We call it iron ore. In a blast furnace the iron oxide reacts
with carbon monoxide gas to produce iron and carbon dioxide. The carbon monoxide removes the
oxygen from the iron oxide, leaving the iron behind. This reaction, which is called a reduction reaction,
is the opposite of oxidation, and it can be used to separate most metals from their oxides. When hydrogen
is passed over heated copper oxide, for example, the copper oxide loses its oxygen. It is reduced. However,
the hydrogen gains oxygen and so is oxidized.
If we put the chemical formulae in the equation we can see what is happening with the atoms:
CuO + H2 Cu + H2O
copper oxide hydrogen copper water
Reduction and oxidation always go together, which is why sometimes the name redox is used to describe
these reactions.
h) Fermentation
Fermentation is the process by which sugars are turned into ethanol by the fungus yeast. Carbon dioxide
is produced as a waste product. Fermentation is used for making bread and certain medicines. In some
countries, including Brazil, ethanol is made for use as a motor fuel by fermenting sugar cane and other
plant materials rich in sugars.
i) Electrolysis
Another method of bringing about chemical decomposition, which is not described in the Students’ Book,
is electrolysis. This is the process by which an electric current flowing through a liquid containing ions
causes the liquid to undergo chemical decomposition. The electric current is carried not by electrons,
but by the movement of ions.
Practical considerations
The students will already be familiar with a great number of chemical reactions, possibly without realizing it.
They will all have come across chemical reactions such as baking a cake, photosynthesis, respiration,
fermentation, or the rusting of iron. This chapter is concerned mainly with the study of chemical reactions
and the effects of various conditions on the rate of these reactions. Which of the reactions you demonstrate
or allow the students to carry out obviously depends upon the reagents and other equipment available. The
experiments suggested in this chapter all use chemicals that are normally quite readily available. They also
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provide opportunities for the students to write and balance chemical equations. Throughout this work, it is
important to stress to the students that they should not carry out experiments of their own unless they have
been sanctioned by a responsible adult.
Lesson suggestions
1. Chemical reactions
Starter suggestions
Ask the students to recall the work they have done earlier in their school careers and to make a table to
compare reversible and irreversible reactions.
Ask the students to list the properties of solids, liquids, and gases, with special reference to how the particles
are arranged and behave in these three states of matter.
Main lesson
Remind the students that changes to materials can be reversible or irreversible. Hopefully the students will
already be familiar with such changes as mixing and heating iron filings and sulphur and burning magnesium
ribbon in air or oxygen.
To extend the practical work you could either demonstrate, or let the students carry out the following
experiments:
a) Heat a few spatulas of hydrated (blue) copper sulphate crystals in a boiling tube until it goes white
(anhydrous copper sulphate). Allow the tube to cool and then add a few drops of water, when the
anhydrous copper sulphate will become hydrated again. This reversible reaction can be repeated over
and over again.
b) Heat some zinc oxide in a boiling tube, when it will be seen that the chemical changes from white to
yellow. Ask the students whether the change is chemical and irreversible or physical and reversible. In
fact, when the zinc oxide is cooled, it turns white again. The change is physical and reversible.
b) Heat a few spatulas of blue-green copper carbonate (CuCO3) in a boiling tube until it changes colour as
a result of the formation of black copper oxide. Allow the copper oxide to cool and again add water and
show that this time nothing happens because an irreversible change has occurred. You can, if you wish,
introduce the term thermal decomposition to describe this reaction.
Carry out other simple irreversible chemical reactions, including some of those described in the Ideas for
investigation and extension work section of this chapter and also perhaps Worksheets 2 and 5.
At the end of this lesson or lessons, ask the students what they might observe during a chemical change or
chemical reaction. The list could include a colour change, the formation of one or more new substances, the
emission of gas, a temperature change, or the emission of light. However, it is important to stress that none
of these on its own is a definite proof that a chemical change has occurred.
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Starter suggestions
Ask the students to think of any chemical reactions they know of which give out heat. Hopefully they will
mention the burning of magnesium in air or the various combustion reactions. Can they think of any reactions
where heat is absorbed?
Main lesson
Introduce the terms exothermic and endothermic to describe reactions which emit heat and absorb heat,
respectively.
Either demonstrate or let the students carry out the first two reactions described in the Ideas for investigation
and extension work section of this chapter and also the experiment described on Worksheet 1.
Remind the students of the importance of combustion reactions (which are also oxidation reactions) in our
use of hydrocarbon fuels to provide us with energy.
Finally, show the students a photograph of a bonfire and of a car being refuelled. Ask them to describe what
is happening in terms of energy.
Starter suggestions
Show the students some photographs of tarnished silver ornaments or jewellery, tarnished copper coins, and
rusting iron and steel. Ask them what all the pictures have in common. The answer is that they all involve a
reaction between a metal and air or oxygen.
Main lesson
Discuss what is meant by the terms corrosion, and rusting. Basically, corrosion is a chemical reaction between
a metal and the gases in the air. Typically the metal reacts with oxygen to form an oxide layer on its surface
(a type of oxidation). Rusting is the term reserved for the corrosion of iron and steel. If the students carry out
the experiment called ‘Do-it-yourself green copper’ in the Ideas for investigation and extension work
section of this chapter, they can see how quickly tarnishing or corrosion of metals can occur.
Carry out the experiment described on Worksheet 3 so that the students learn that, for rusting to occur, both
oxygen and water must be present. The reaction is, in fact, an oxidation-reduction or redox reaction.
Explain to the students that rusting and other forms of corrosion weaken the metal (the exception is
aluminium, where the oxide layer forms a protective coat against further corrosion). Because it weakens metals,
corrosion shortens the life of machinery, metal bridges, and other structures and is therefore very costly.
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Discuss with the students how rusting and other forms of corrosion can be slowed or prevented. Most rusting
can be slowed or prevented by reducing the supply of oxygen and water to the metal. Coating metals, such
as machine parts and tools, with oil or grease prevents air or oxygen from reaching the metal. Painting metal
objects or coating them with plastic or other metals has the same effect and so helps to prevent corrosion.
Galvanising is a method of protecting iron or steel from corrosion by covering it with a thin layer of zinc
through dipping or electroplating. Buckets, dustbins, and corrugated roofing sheets are often made of steel
that has been galvanized by dipping them in molten zinc.
‘Tin’ cans for fruit and vegetables are made of thin steel electroplated with a thin layer of tin. The shiny parts
of cars and bicycles are often made of steel given a protective layer of chromium by electroplating. The
students can see how electroplating works if they carry out the experiment on Worksheet 4.
4. Chemical equations
Starter suggestions
Ask the students how many word equations they can think of, reminding them that they should already know
the word equations for photosynthesis and respiration, and probably the equation for the combustion of
hydrocarbon fuels.
Ask the students to work in pairs and make a list of all the elements and their symbols they can think of.
Main lesson
Explain that, as the students already know, a chemical reaction can be summarized by an equation. The
simplest equation is a word equation.
For example, when sodium hydroxide and hydrochloric acid react together, sodium chloride and water are
formed.
sodium hydroxide + hydrochloric acid sodium chloride and water
The substances on the left-hand side (sodium hydroxide and hydrochloric acid) are called the reactants. The
substances produced (sodium chloride and water) are called products.
Although word equations may be useful, they do not give us a full picture of what is happening.
Reactions can be summarized using chemical symbols. This is a system which is used and understood
throughout the world.
The equation for the reaction between sodium hydroxide and hydrochloric acid is written as:
NaOH + HCl NaCl + H2O
This equation is correctly balanced. This is because there are the same numbers of each type of atom on each
side of the equation. (1 sodium atom, 1 oxygen atom, 2 hydrogen atoms, and 1 chlorine atom)
To take another simple example, hydrogen burns in oxygen to form water. The word equation is:
hydrogen + oxygen water
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The formula for each reactant and each product is then given:
H2 + O2 H2O
This equation is not balanced because there are four atoms of the reactants and only three atoms of the
products. It is an important law, called the law of conservation of mass, that atoms cannot be made or
destroyed in a chemical reaction, just rearranged. You cannot write:
H2 + O2 H2O2
This would mean altering the formula of water and you cannot do that. Instead you have to change the
proportions of the substances by placing large whole numbers in front of the reactants and products, where
necessary.
The equation above is balanced by using the simplest multiples of the formulae. In this case the simplest
whole number is two:
2H2+ O2 2H2O
The above equation is now balanced because there are four atoms of hydrogen and two atoms of oxygen on
each side of the equation.
Obviously the students need a great deal of practice at writing and balancing equations. However, at some
appropriate stage they can be told that we can also use equations to show whether the substances are solids,
liquids, or gases, or whether they are in solution. The symbols used are :
(s) solid
(l) liquid
(g) gas
(aq) in aqueous solution (where water is the solvent)
An example of an equation with these symbols showing the state of the reactants and products is that for
the reaction between sodium metal and water:
2Na(s) + 2H2O(l) 2NaOH(aq) + H2(g)
Reaction race
Here is a simple reaction the students can carry out, either at home or at school, to see the effects of
temperature on the rate of a reaction. Take two glasses (or beakers) and put cold water from the refrigerator
in one and an equal volume of hand-hot water in the other. At the same moment, put a soluble indigestion
tablet into each glass. Watch what happens over the next fifteen minutes or so. The students will find that
the reaction between the tablet and the water needs a little heat to start it. The tablets in the cold water will
not start to fizz until the water warms up to room temperature. By contrast, the hot water starts the reaction
almost immediately. This reaction is also exothermic, so when the reactants do start to fizz, they make the
water even hotter. A thermometer can be used to show this.
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Endothermic reactions
Here are two examples of endothermic reactions that are easy to demonstrate to the students.
a) Take the temperature of about 25 cm3 of dilute hydrochloric acid in a small beaker. Add to this about
four spatula measures of potassium hydrogencarbonate. Observe what happens to the temperature as
shown by the thermometer.
b) Mix together roughly equal amounts of sodium hydrogencarbonate (bicarbonate of soda) and citric acid
crystals (the acid contained in citrus fruits). Find the temperature of about 25 cm3 of distilled water in a
small beaker. Then add the solid mixture to the water and notice the temperature change.
Rates of reaction
Marble chips (calcium carbonate) will react with dilute hydrochloric acid to produce carbon dioxide gas and
calcium chloride. Design experiments to find out whether the rate of this reaction depends on: a) the temperature
of the acid; b) the size of the marble chips. Students may draw diagrams of the apparatus they would use, and
carry out their experiments.
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Mixing compounds
This is a precipitation reaction between copper sulphate solution and sodium hydroxide solution. Fill a test-
tube with dilute copper sulphate solution to a depth of 1 cm. Fill another test-tube with dilute sodium
hydroxide solution to a depth of about 1 cm. Pour the dilute sodium hydroxide solution into the tube of dilute
copper sulphate solution. What happens? Do the students think a chemical reaction has taken place? Why?
Ask them to write a word and balanced symbol equation for the reaction.
tube B
tube A
power supply
+
12 V
Fill the apparatus with acidified water through the thistle funnel labelled X. Pass electricity through the
acidified water for about ten minutes. Notice what happens to the water levels in tubes A and B. Point out to
the students that this is an indication that gases are being formed. Place an inverted test-tube over the top
of tube A, open the tap and collect the gas. Bring a burning splint to the mouth of the tube to test for
hydrogen. Place another inverted test-tube over the top of tube B and open the tap to collect the gas. Test it
with a glowing splint to show the presence of oxygen. Do the students think a chemical reaction has taken
place? Why? Ask them to write a word and balanced symbol equation for the reaction.
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WORKSHEET 1
thermometer
50 ml water
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sodium chloride
ammonium chloride
Conclusion
On the basis of your observations, which reactions were exothermic and which were endothermic?
Exothermic
Endothermic
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WORKSHEET 2
In the space below, draw a labelled diagram showing what you did and what happened.
Baking soda is sodium bicarbonate (NaHCO3). Write a word equation to show what happened in this reaction.
You may need to revise your work on acids to find out what element is present in every acid and what gas is
produced when acids react with carbonates and bicarbonates.
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WORKSHEET 3
iron nail
calcium
boiled water unboiled water
chloride
to dry air
5. Leave the three tubes for several days, but each day examine the nails through the glass for signs of
rust.
In which of the three tubes does the nail go rusty?
What was the reason for boiling and then cooling the water in the second tube?
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WORKSHEET 4
Copper plating
This experiment is best carried out as a teacher demonstration of a displacement reaction.
Materials needed: 6 V DC power supply or four 1.5 V cells; connecting wires with clips; beaker, 250 cm3; copper
foil; copper sulphate solution; object to be copper plated, such as a coin, key, or iron nail
1. Set up the apparatus as shown in the diagram below, with a strip of copper foil as the anode and an
iron nail or some other object to be plated, as the cathode.
power supply
clip
-
+
6V
2. What happens to the object when electricity is passed through the solution?
3. Has a chemical reaction occurred? Explain your answer.
4. The coating of a metal on the surface of another substances using electricity is called electroplating.
Name some examples of electroplated objects around you. What metals are they plated with?
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WORKSHEET 5
- +
5. Disconnect the battery as soon as one of the test-tubes is nearly full of gas. Compare the amounts of
gas you have collected in the two tubes.
6. Without removing the test-tubes, slip the wires out of the beaker.
7. Remove the test-tube which is filled with gas and quickly, while holding the tube upside down, put a
lighted splint into it. If the gas is hydrogen you will hear a ‘pop’.
8. Test the gas in the half-filled tube. Have a glowing splint ready and quickly insert the splint into the gas
while holding the tube upside down. If the gas is oxygen, the glowing splint will burst into flame.
a) Record what happened in stage 4:
b) Record what happened in stage 7:
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19. Some chemical reactions that occur naturally in everyday life include photosynthesis, respiration, the
decomposition of organic matter, the burning of vegetation in forest fires and wild fires, and the digestion
of food by enzymes in the digestive systems of animals.
Assessment
Question 1
Which one of the following is a chemical reaction?
(A) burning a piece of paper (B) heating a piece of iron in a Bunsen burner
(C) boiling water (D) adding salt to water
Question 2
Which of the following is a chemical reaction?
(A) the removal of grease from clothing using carbon tetrachloride
(B) the use of neon lighting for advertisements
(C) the bleaching of fabric using hypochlorite
(D) the removal of nail varnish using acetone
Question 3
The smallest number of elements which can form a compound is:
(A)
1 (B) 2 (C) 3 (D) 4
Question 4
Sulphur is an example of:
(A) an element (B) a compound (C) a metal (D) a mixture
Question 5
The rusting of iron is classed as a chemical change because:
(A) no heat is given out in the process
(B) the rust has very different properties from those of iron
(C) the rust cannot be converted back to iron
(D) the rust only forms when water and air are present
Question 6
Which of these substances will NOT stop iron from rusting?
(A)
water (B)
plastic coating (C)
chromium plating (D)
paint
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Question 7
Which of the following NEVER occurs during a chemical reaction?
(A) Molecules are changed to different molecules.
(B) Atoms are changed to different atoms.
(C) Atoms are combined to form molecules.
(D) Molecules are decomposed to atoms.
Question 8
What is the name of the compound formed when magnesium burns in air or oxygen?
(A) magnesium carbonate (B) magnesium dioxide
(C) oxide magnesium (D) magnesium oxide
Question 9
A compound containing sulphur, sodium, and oxygen could have the formula:
(A) N2SO4 (B) N2SiO4 (C) Na2SO4 (D) Na2SiO4
Question 10
A catalyst is a substance that changes the:
(A) speed of a chemical reaction (B) total amount of chemicals formed
(C) temperature of a chemical reaction (D) volume of gas given off in a chemical reaction
Question 11
When 50 cm3 of dilute hydrochloric acid was added to 2 g of calcium carbonate (chalk or limestone), a gas
was given off. After about twenty minutes there was no more gas, although some calcium carbonate was left.
The reason for this was:
(A) The temperature of the reaction was too low.
(B) All the acid had been used up.
(C) The calcium carbonate had become coated with impurities.
(D) The calcium carbonate had all been used up.
Question 12
During a chemical reaction a gas was given off which turned limewater milky. This showed that the gas was:
(A)
nitrogen (B) water vapour (C)
carbon dioxide (D)
oxygen
Question 13
Which one of the following will burn in air to produce water?
(A)
nitrogen (B) oxygen (C)
carbon dioxide (D)
hydrogen
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Question 14
A gas lights with a ‘pop’ and burns with a blue flame. It is likely to be:
(A)
oxygen (B) hydrogen (C)
nitrogen (D)
carbon dioxide
Question 15
Which chemical elements do all hydrocarbons contain?
(A) hydrogen and carbon (B) hydrogen and oxygen
(C) carbon and oxygen (D) hydrogen and sulphur
Question 16
A mixture of iron filings and sulphur was heated over a Bunsen flame for two or three minutes. After removing
the Bunsen, the solid remained red-hot for several minutes. Which of the following statements is true?
(A) The reaction was endothermic (absorbed heat). (B) The iron dissolved in hot liquid sulphur.
(C) A compound of iron and sulphur was produced. (D) No reaction occurred.
Question 17
Complete the following sentences using the words in the box below.
boiling bubbles colour compound condensation
elements equation gases heat products
reactants chemical reversed
a) Hydrogen and carbon dioxide are . If they are formed in a chemical reaction you will see
. This can be a sign that a reaction has occurred.
b) Other signs of a chemical reaction might be an increase in temperature if is released, or a change
in .
c) Physical changes like do not make new materials and are easily , for instance by cooling
which causes .
d) The substances you start with are called , and after the chemical change the substances that are
formed are called the .
e) Zinc and carbon consist of only one type of atom and so are called .
f) Carbon dioxide consists of atoms of carbon and oxygen combined together, and is known as a .
g) A shorthand way of showing a chemical change is to use a word .
Question 18
Read the following statements about chemical reactions. For each one, say whether you think it is TRUE or FALSE.
i) There is a loss of mass when the reactants turn into products.
ii) A word equation shows what is happening in a reaction.
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Question 19
Bashir placed a conical flask on an electronic balance. The flask
weighed 50 g. He then added 100 g of dilute hydrochloric acid and bubbles
5 g of powdered calcium carbonate. The total mass of the flask, the
acid, and the calcium carbonate was now 155 g.
155.00 g
a) How could Bashir tell, just by looking, that a chemical reaction was taking place?
b) What would you expect to have happened to the total mass shown on the balance by the end of the
reaction?
c) Explain why you think this would have happened.
d) What other change may have occurred in the flask?
e) Write out the word equation for the reaction. It has been started for you.
calcium carbonate + hydrochloric acid + +
f) Name a naturally-occurring substance which consists mainly of calcium carbonate.
Question 20
Six very useful types of chemical reaction are listed below. For each one say why it is so useful.
a) Combustion is useful because
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Question 21
This question is about electrolysis.
a) Draw a straight line to match each word on the left with its correct meaning on the right.
Word Meaning
anion liquid that conducts electricity
cathode negative ion
anode negative electrode
cation positive electrode
electrolyte positive ion
b) Look at the diagram below. It shows the apparatus used to see the effect of electricity on water.
tube B
tube A
electricity supply
+
12 V
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C HAP T ER 6 CHEMICAL REACTIONS
i) Why was a little sulphuric acid added to the water used in the apparatus?
ii) When electricity is passed through the acidified water, what happens to the water levels in tubes
A and B?
iii) Does the water level change by the same amount in both tubes?
iv) A gas is given off in both tubes A and B. How would you collect samples of these gases?
v) How would you test the two gases and what results would you expect?
Tube A
Tube B
vi) Water is not an element. It can be split into two elements by electricity. Name these two elements.
Question 17
a) Hydrogen and carbon dioxide are gases. If they are formed in a chemical reaction you will see bubbles.
This can be a sign that a chemical reaction has occurred.
b) Other signs of a chemical reaction might be an increase in temperature if heat is released, or a change
in colour.
c) Physical changes like boiling do not make new materials and are easily reversed, for instance by cooling
which causes condensation.
d) The substances you start with are called reactants, and after the chemical change the substances that
are formed are called the products.
e) Zinc and carbon consist of only one type of atom and so are called elements.
f) Carbon dioxide consists of atoms of carbon and oxygen combined together, and is known as a compound.
g) A shorthand way of showing a chemical change is to use a word equation.
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Question 18
a) i) There is a loss of mass when the reactants turn into products. FALSE
ii) A word equation shows what is happening in a reaction. TRUE
iii) Chemical reactions involve temporary changes. FALSE
iv) Reactions always either take in or give out energy. TRUE
v) The temperature in a reaction always goes up. FALSE
vi) There are often visible changes in a reaction. TRUE
Question 19
a) Bashir could tell, just by looking, that a chemical reaction was taking place because fizzing was occurring/
bubbles of gas could be seen.
b) The total mass shown on the balance would have decreased by the end of the reaction.
c) The gas would have dispersed into the air.
d) The other change that may have occurred in the flask is that the temperature increased.
e) The word equation for the reaction is:
calcium carbonate + hydrochloric acid calcium chloride + carbon dioxide + water
f) Naturally occurring substances which consist mainly of calcium carbonate are chalk, limestone, marble,
and coral.
Question 20
a) Combustion is burning. It is useful because it gives out energy, as for example when a fuel burns.
Combustion is used in heating and generating electricity.
b) Fermentation is useful because it produces ethanol, which can be used as a fuel. It is also used in the
production of bread and medicines (antibiotics).
c) Reduction is useful because it can be used to extract metals such as iron and zinc from their ores.
d) Neutralization is useful because it can be used to remove alkalis or acids, e.g. putting lime on acid soils
or using weak alkalis to counter acid indigestion.
e) Electrolysis is useful for splitting compounds using electricity, e.g. silver-plating jewellery, purifying
copper, or extracting reactive metals, such as aluminium and sodium, from their ores.
f) Thermal decomposition is useful because it is a way of producing new compounds, e.g. calcium oxide
(quicklime) can be made by heating calcium carbonate (chalk or limestone).
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C HAP T ER 6 CHEMICAL REACTIONS
Question 21
a) Word Meaning
anion negative ion
electrolyte liquid that conducts electricity
cathode negative electrode
anode positive electrode
cation positive ion
b) i) A little sulphuric acid was added to the water used in the apparatus because pure water only
conducts electricity very slightly, whereas dilute sulphuric acid is a good conductor of electricity.
The acid is needed because it readily forms ions which can be separated by the electricity passing
through the electrodes.
ii) When electricity is passed through the acidified water, the water levels in both tubes A and B fall.
iii) The water level falls by roughly twice as much in tube A as it does in tube B.
iv) You could collect samples of the gases by inverting a test-tube over the little tap at the top of each
of tubes A and B and then opening the tap to allow the gas to enter the test-tube.
v) The gas from tube A would make a ‘popping’ sound when a lighted splint is put near it, showing
that it is hydrogen.
The gas from tube B would relight a glowing splint, showing that it is oxygen.
vi) Water is a compound which can be split into the two elements hydrogen and oxygen by electricity.
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Introduction
One of the most important methods used in science is to classify materials with similar properties. For example,
the many substances found to be corrosive and with a bitter taste were called acids by the early chemists.
Other substances, which could neutralize the effects of these acids, were named alkalis. These group names
have been retained today, but now they have much more precise meanings.
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C HAP T ER 7 ACIDS, ALKALIS, AND SALTS
atoms, to form an alkali. When dissolved in water, alkalis produce hydroxyl ions, OH -. For example, sodium
hydroxide (caustic soda), NaOH, in solution consists of Na+ + OH-, while ammonium hydroxide, NH4OH,
becomes NH4+ + OH-. A base is a chemical compound that will react with an acid to form a salt and water.
Simple bases are oxides and hydroxides of metals. If a base dissolves in water it is then called an alkali.
The result of neutralizing an acid with an alkali is always to form a salt and water. The hydrogen ions of the
acid and the hydroxyl ions of the alkali, combine covalently to form water.
Electrolytes
Since acids, alkalis, and salts are all electrovalent compounds, they all produce ions when dissolved in water
and these charged particles enable them to conduct electricity. Acids, alkalis, and salts are all called
electrolytes.
Indicators
Some dyes, known as indicators, change colour in the presence of acid or alkali. The colour depends on the
concentration of hydrogen ions or hydroxyl ions in the solution. The most common indicator is litmus which
turns red with acids and blue with alkalis. Universal Indicator is a mixture of several indicators and it turns a
range of colours corresponding to different pH values.
Practical considerations
The students should already be very familiar with the term acid at this stage, but it is important for them to
be aware of the extensive range of uses and reactions of both acids and bases. Throughout the whole of this
topic there are a great many opportunities for experimental work. However, at all times, the safety aspects of
using acids and bases in the laboratory must be emphasized. If the students are allowed to taste tiny quantities
of the ‘food acids’ such as ethanoic acid or vinegar, citric acid, and tartaric acid, ideally on the tip of a cotton
bud, they should be warned of the serious danger of tasting other types of acid.
Lesson suggestions
1. Acids
Starter suggestions
Ask the students to say what they think an acid is and what it is like.
Challenge the students to think of as many sentences as they can which contain the words ‘acid’ or ‘acidic’.
Main lesson
Ask the students to name as many acids as they can. If they do not know already, tell them about some of the
naturally occurring acids, as well as the mineral acids to be found in most laboratories. Emphasize that all acids
contain the element hydrogen.
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Explain the terms ‘dilute’ and ‘concentrated’, saying that acids dissolved in a lot of water are called dilute acids.
The more concentrated an acid is, the less acid is dissolved in the water. Make sure that the students are also
aware of the difference between strong and weak acids. Compile lists of strong and weak acids on the board.
Show the students a bottle of acid with the ‘Corrosive’ warning sign on it. Ask the students to say what it
means. Explain to them that all acids are corrosive to some extent. For example, the weak acid called carbonic
acid present in rainwater will slowly dissolve chalk and limestone. However, strong acids will damage flesh,
clothing and other materials, and can ‘eat’ them away.
If you have a fume cupboard, or can take the class outdoors, you can demonstrate the difference in properties
between a dilute and a concentrated acid. Wearing eye protection and chemical-resistant gloves, put 20 g of
white sugar in each of two 100 cm3 beakers. First pour 25 cm3 of dilute sulphuric acid onto the sugar and show
that very little happens. Then pour 25 cm3 of concentrated sulphuric acid onto the sugar in the other beaker.
The sugar will rapidly turn black and froth up vigorously as acid-rich steam and carbon are formed. Whether
you carry out this demonstration in a fume cupboard or outside, it is essential that the teacher and students
keep well back and that the bench or ground is protected from damage.
Round off the lesson by compiling a list of the properties of acids, and a table of the uses of acids. If you have
the time and equipment, you could demonstrate the electrolysis of water acidified with dilute sulphuric acid,
to show that acids conduct electricity (this is described in detail in Chapter 6 of this book).
2. Alkalis
Starter suggestions
Ask the students if they know what an alkali is. Can they remember where they have heard of an alkali being
used to help get rid of the harmful effects of an acid? (They may recall that sometimes lakes are sprayed with
lime to reduce the harmful effects of acid rain, while calamine lotion is used to sooth an acidic bee or nettle
sting, and indigestion mixture is used to treat excess acid in the stomach.)
Arrange a display of pictures or, better, the actual items of vinegar, lemon juice, a laboratory acid, and either
a bar of soap or an indigestion mixture or tablet. Ask the students which is the odd one out and why.
Main lesson
Wet a bar of soap and ask the students to touch it and describe how it feels. Explain that soap is made from
an alkali, which is the chemical opposite of an acid. Ask them to touch a very dilute but warm solution of
washing soda (sodium carbonate). They will notice that it also feels soapy, like the bar of soap.
Tell the students that, like acids, there are strong and weak alkalis and give them the names of some of each.
Explain that strong alkalis, such as sodium hydroxide and potassium hydroxide are corrosive, while ammonium
hydroxide is also harmful.
Demonstrate that alkalis can also bring about chemical reactions by adding bench sodium hydroxide solution
to copper sulphate solution in a test-tube. A blue precipitate of copper hydroxide is produced (a double
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C HAP T ER 7 ACIDS, ALKALIS, AND SALTS
decomposition reaction). Ask the students whether it is a chemical change or a physical change and, having
ascertained that it is a chemical change, help the students to write word and symbol equations of the reaction.
Round off the lesson by compiling a list of the properties of alkalis, and a table of the uses of alkalis. You could
also ask the students to research the difference between an alkali and a base. They should discover that alkalis
are simply bases which are soluble in water.
3. Indicators and pH
Starter suggestions
Discuss with the students why we need a simple method of distinguishing acids from alkalis, and also why
we need to know how strong or weak acids and alkalis are.
Ask the students what they understand by the word ‘indicator’. How many ways in which we use the word
‘indicator’ can they think of?
Main lesson
Explain to the students that special dyes, or mixtures of dyes, called indicators can be used to help us work
out whether a chemical is an acid or alkali.
Indicators are either weak acids or weak bases (alkalis) and the chemistry of how they work is too complicated
to explain at this level.
However, if the students are not familiar with litmus paper or solutions, this is probably a good point at which
to show, by demonstration or class experiment, how this indicator changes in the presence of an acid (it turns
red), or an alkali (it turns blue).
Introduce the term pH and the pH scale (there is no need to explain that pH is a logarithmic scale and that
pH stands for hydrogen ion concentration at this level). You could, however, remind the students that when
water breaks down it forms hydrogen ions (H+) and hydroxide ions (OH-). Solutions are called acidic or basic
depending on what kinds of ions they release. Acidic solutions have lots of hydrogen ions present, while alkalis
or basic solutions have lots of hydroxide ions present.
At this point, allow the students, wearing eye protection, to carry out the experiment on Worksheet 1.
As a follow up, the students could go on to make and test their own indicators, as described in Worksheet 2.
If possible, make and test indicators from a variety of plant materials, including grass as well as flower petals,
fruits, and brightly-coloured vegetables.
To finish this lesson or lessons, ask the students what they think would happen if an acid with a pH of 1 was
added to an alkali with a pH of 14. Introduce the terms ‘neutralize’ and ‘neutralization’ and help the students
to compile a list of occasions when we carry out neutralization reactions.
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4. Acid reactions
Starter suggestions
Ask the students what they understand by the word ‘salt’. How many salts do they know?
Ask the students if they can remember what a neutralization reaction is, and also what is meant by a neutral
substance. Remind them that neutralization is the reaction of an acid with a base, or alkali, to form a salt and
water only. A neutral substance is neither acidic nor alkaline.
Main lesson
Demonstrate the neutralization reaction between sodium hydroxide solution and dilute hydrochloric acid,
using a few drops of Universal Indicator to show when neutralization has occurred. If possible, evaporate the
resulting solution to dryness to show the presence of sodium chloride, or common salt.
Explain that there are many kinds of salt, not just sodium chloride. There are four ways of preparing soluble
salts:
metal hydroxide + acid salt + water (the type of reaction they have just seen)
metal + acid salt + hydrogen
metal oxide + acid salt + water
metal carbonate + acid salt + water + carbon dioxide
Carry out as many of these methods of producing salts as possible, either as demonstration experiments or
as class practical exercises. There are some suggestions for suitable experiments in the Ideas for investigation
and extension work section of this chapter. These experiments also provide good opportunities for the
students to gain practice in writing word and symbol equations.
Round off the topic by telling the students how salts are named. Salts formed from sulphuric acid are sulphates;
salts formed from hydrochloric acid are chlorides; and salts formed from nitric acid are nitrates. The students
will notice that the acid part of a salt’s name sometimes ends in –ide and sometimes in –ate. The –ide ending
tells you that there is only one element in the acid part of the salt. For example, sodium chloride is made of
the elements sodium and chlorine only. But the –ate ending means that the salt also contains oxygen. For
example, sodium sulphate is made of the elements sodium, sulphur, and oxygen.
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Safety: The students should wear safety spectacles and any spills on skin or clothing should be dealt with
immediately.
a) The effect of acids on litmus papers
Half fill a clean test-tube with water. Using a dropper, add two drops of ethanoic acid (vinegar) to the
water. Close the mouth of the tube with your thumb and shake. Now pour a little of the ethanoic acid
onto both pieces of red and blue litmus papers. Observe and record the changes in colour of the litmus
papers. Now treat other acids in the same way, including citric acid, dilute hydrochloric acid, dilute
sulphuric acid, and dilute nitric acid.
b) The action of dilute acids on some metals
Pour dilute hydrochloric acid into a clean test-tube to a depth of 2 cm. Drop a small piece of magnesium
ribbon into the test-tube. Quickly close the mouth of the test-tube with your thumb for a few minutes.
Observe what happens and whether the reaction is fast or slow. Light a wooden splint and hold it at the
mouth of the test-tube. Observe what happens.
Repeat this experiment with iron filings and dilute hydrochloric acid, and zinc powder and copper
turnings with dilute sulphuric acid. If the reaction is too slow, warm the test-tube in a beaker of hot water.
Make a table of the results.
Write word equations and balanced symbol equations for the reactions you have observed.
c) The action of dilute acids on carbonates
Place a spatula of calcium carbonate in a clean, dry test-tube. Pour dilute hydrochloric acid into the test-
tube to a depth of 2 cm. Observe and record what happens. Close the mouth of the test-tube with a
stopper that has a delivery tube attached. Dip the delivery tube into limewater and bubble the gas
through the limewater. Observe and record what happens.
Repeat the experiment using sodium carbonate with dilute nitric acid and potassium carbonate with
dilute sulphuric acid.
Write word equations and balanced symbol equations for the reactions you have observed.
d) The action of dilute acids on metal oxides
Warm a few cm3 of dilute hydrochloric acid in a boiling tube. Take care not to boil the solution and do
not point the open end of the tube towards yourself or anyone else. Then add a spatula of black copper
oxide to the warm acid. Stir the mixture with a glass rod. Observe and record what happens. Repeat the
experiment with dilute nitric acid and dilute sulphuric acid, and again observe and record what happens.
Now try the experiment using magnesium oxide instead of copper oxide.
Write word equations and balanced symbol equations for the reactions you have observed.
e) The action of alkalis on some ammonium salts
Pour dilute sodium hydroxide into a clean test-tube to a depth of 2 cm. Add a spatula of ammonium
chloride to the alkali in the test-tube. Warm the mixture gently over a Bunsen flame. Observe the colour
and smell of the gas given off. Hold a piece of damp red litmus paper and damp blue litmus paper over
the mouth of the test-tube. Observe the colour changes of the litmus papers. Record your observations.
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Repeat this experiment using ammonium sulphate with potassium hydroxide and ammonium nitrate
with calcium hydroxide. Record your observations.
Write word equations and balanced symbol equations for the reactions you have observed.
f) The action of acids on alkalis
Using a measuring cylinder, pour 10 cm3 of dilute hydrochloric acid into an evaporating basin. Dip a piece
of red litmus paper into the acid by the side of the basin. Using a dropper, add about 10 cm3 of dilute
sodium hydroxide solution drop by drop to the acid in the dish. Stir the mixture with a glass rod as you
add the sodium hydroxide. Keep adding the sodium hydroxide, a drop at a time, until the red litmus paper
just changes from red to blue. Remove the litmus paper. Heat the mixture over a Bunsen flame until all
the liquid has evaporated. Allow the evaporating basin to cool. Observe the colour (and the taste if the
experiment has been carried out under hygienic conditions) of the solid left in the basin. What happens
when an acid and alkali are mixed?
Write a word equation, and balanced symbol equation for the reaction you have observed.
Cleaning products
Many household cleaners are alkaline. Test the pH value of a selection of detergents, washing powders, and
floor cleaners. Compare your results with those products designed for use on the skin, such as soaps,
shampoos and conditioners, and cleansing lotions.
Antacid tablets
Investigate how the size of the pieces of antacid tablet affects the time it takes to neutralize dilute hydrochloric
acid. Put 10 cm3 of dilute hydrochloric acid and a few drops of Universal Indicator solution into three clean
boiling tubes. Put one whole tablet in one tube, break a second tablet into pieces in another tube, and crush
a third tablet into a third tube. Time how long it takes for the antacid to neutralize the hydrochloric acid. If
possible, carry out the experiment at 37oC, to imitate the conditions in the stomach.
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C HAP T ER 7 ACIDS, ALKALIS, AND SALTS
WORKSHEET 1
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WORKSHEET
WORKSHEET 2
You can make your own pH indicator paper if you take a filter paper and soak it in a concentrated red cabbage
juice solution for a few hours. Remove the paper and hang it up to dry. Cut the paper into strips and use them
to test the pH of various solutions.
Make and test indicators made from other fruits and vegetables, including beetroot, purple onion skins, red
spinach stems, blackberries, black currants, plums, apple peelings, and grapes. Try also to make indicators
from brightly-coloured flower petals such as those of poppies, morning glory, hibiscus, balsam, and rose.
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C HAP T ER 7 ACIDS, ALKALIS, AND SALTS
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CHEMISTRY
18 Universal Indicator, a mixture of dyes, turns a range of colours corresponding to different pH values, i.e.
it is used to measure pH.
19. A salt is a chemical compound formed when the hydrogen of an acid is partially or wholly replaced by
a metal or some other positive ion.
20. Some uses of salts include in batteries and washing powder (ammonium chloride); plaster of Paris and
wall plaster (calcium sulphate); as a drying agent in chemical reactions (calcium chloride); for flavouring
and preserving food, dyeing and printing fibres (sodium chloride); for making explosives, matches, and
fertilizers (potassium nitrate).
Assessment
Question 1
What is the pH of a strong acid?
(A)
6 (B)
7 (C)
1 (D)
14
Question 2
Dilute acids are substances which:
(A) have a pH of more than 7 (B) turn red litmus blue
(C) react with magnesium producing hydrogen (D) do not conduct electricity
Question 3
If a soil is too acidic, what should a farmer add to it?
(A)
compost (B) water (C)
lime (D)
manure
Question 4
What is formed when an acid reacts with an alkali?
(A) salt plus hydrogen (B) salt plus water (C) salt only (D) sodium chloride
Question 5
Which of these chemicals is a strong acid?
(A) sodium hydroxide (B) calcium hydroxide
(C) potassium hydroxide (D) sulphuric acid
Question 6
The pH of a neutral solution is:
(A)
1 (B) 5 (C)
7 (D)
10
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C HAP T ER 7 ACIDS, ALKALIS, AND SALTS
Question 7
What is the pH of a weak acid?
(A)
1 (B) 6 (C)
7 (D)
14
Question 8
Which of these chemicals can be found in indigestion tablets?
(A) hydrochloric acid (B) calcium carbonate
(C) sodium hydroxide (D) sulphuric acid
Question 9
Name the gas produced when an acid reacts with a metal:
(A)
hydrogen (B)
oxygen (C)
helium (D)
carbon dioxide
Question 10
Which of these chemicals is a base?
(A) lemon juice (B) sulphuric acid
(C) hydrochloric acid (D) calcium oxide
Question 11
Which of the following products are formed when calcium carbonate reacts with sulphuric acid?
(A) calcium sulphate + carbon dioxide + water
(B) calcium nitrate + carbon dioxide + water
(C) calcium sulphate +hydrogen
(D) calcium sulphate + water
Question 12
Which of the following will be shown to be an acid when touched with dry litmus paper?
(A) washing-up liquid (B) vinegar
(C)
milk (D)
sodium bicarbonate solution
Question 13
A boy playing with a chemistry set spills some acid on the carpet. The best remedy would be to treat it with:
(A)
water (B) lemon juice
(C)
vinegar (D)
sodium bicarbonate
Question 14
The soil in a garden was found to be very acidic. To cure this, the gardener would add:
(A)
water (B) salt (C)
lime (D)
fertilizer
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Question 15
A wasp sting is alkaline and so could be soothed by dabbing with a solution of:
(A)
soap (B) washing soda (C)
ammonia
(D)
vinegar
Question 16
Universal Indicator solution can be used to test the pH of soil. If you tested some soil and found that it had a
pH of 6, what colour would the indicator turn?
(A)
red (B) orange/yellow (C)
green (D)
blue
Question 17
When vinegar (an acid) was added to some baking powder (sodium hydrogencarbonate or sodium
bicarbonate), a gas was given off. This gas was:
Question 18
An alkali:
(A) turns litmus red (B) reacts with magnesium and produces hydrogen
(C) is a soluble base (D) turns various colours when acids are added
Question 19
What colour is litmus in an acid solution?
(A)
red (B) blue (C)
green (D)
orange
Question 20
Titration is a technique used to:
(A) find out how much alkali neutralizes an acid (B) separate a mixture of two solutions
(C) test the strength of an acid (D) tell whether or not a solution is acidic
Question 21
a) Which of these substances would turn litmus paper blue and which would turn it red?
Substance Colour of litmus
lemon juice
toothpaste
vinegar
cola drink
soap
bleach
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C HAP T ER 7 ACIDS, ALKALIS, AND SALTS
b) Bee stings are acidic, while wasp stings are alkaline. Which of the substances in the above table could
be used to treat:
i) a wasp sting
ii) a bee sting
iii) Give reasons for your suggestions.
Question 22
Finish the passage below using words and numbers from the list. You may need to use the words and numbers
more than once.
1 alkalis purple 8 orange Indicator 7 strongly
acids yellow pH 6 neutral corrosive spectacles
Acids are substances that have a of less than 7. Acids react with alkalis to form solutions.
The strongest acids have a pH of , while the weakest acids have a pH of .The strongest
have a pH of 14, while the weakest alkalis have a pH of . Distilled water, which is neutral, has a pH of
.
Universal is a particularly useful mixture of dyes. It not only shows you whether a solution is acidic or
alkaline, but it also shows how acidic or alkaline the solution is. The strongest turn Universal
Indicator red. Weaker acids, like rainwater which has a pH of about 5, turn Universal Indicator . The
weakest acids turn Universal Indicator . Weak turn Universal Indicator blue, while stronger
alkalis turn it .
Both strong and strong alkalis are very . You should always wear safety when using
either of these two types of chemical and handle their containers with extreme care.
Question 23
The table below shows the pH of five different soaps.
Soap pH
Easyclean 5.8
Lifeguard 6.9
Cleaneze 7.3
Healthy Clean 7.6
Supersoap 9.7
a) Which soap is the strongest acid?
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CHEMISTRY
Question 24
This is the pH scale, a scale showing the strength of an acid or alkali.
1 2 3 4 5 6 7 8 9 10 11 12 13 14
a) Where on this diagram would you expect to find:
i) lemon juice?
ii) distilled water?
iii) hair shampoo?
b) When an acid reacts with an alkali, a certain type of compound is formed.
Complete the word equation for this type of reaction:
acid + alkali +
c) The name of the reaction between an acid and an alkali is:
i) combustion ii) neutralization iii) oxidation iv) reduction
d) Now complete these examples of this type of reaction:
hydrochloric acid + sodium hydroxide +
sulphuric acid + potassium hydroxide +
nitric acid + calcium hydroxide +
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C HAP T ER 7 ACIDS, ALKALIS, AND SALTS
e) Write the word equation for when an acid reacts with a metal.
acid + metal +
f) How would you test for the gas given off in this reaction?
g) What kind of salt is always formed in reactions with sulphuric acid?
Question 25
Rahim used red cabbage to make an indicator. He cut up the red cabbage into small pieces. He then placed
it in a test-tube of water and heated it up.
After a few minutes the water changed colour. Rahim then removed the pieces of red cabbage to leave the
cabbage water indicator.
The diagram shows the pieces of equipment Rahim used.
i) v)
ii)
iii)
iv)
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Question 26
A farmer wanted to find out the pH of the soil in three of his fields. He placed a sample of soil from each field
in a beaker and added distilled water. He filtered the mixture and then added Universal Indicator to it. He
recorded the colour of the Universal Indicator in the table below.
a) Soil sample Colour with Universal Indicator
Field A green
Field B yellow
Field C blue
a) Draw a line to connect the name of the field to the type of soil.
Field A acidic
Field B neutral
Field C alkaline
b) Decide in which field (A, B, or C) the farmer should grow the crops, based on the information below.
i) Wheat grows best in soils that have a pH of 7.0.
ii) Cabbages grow best in soils that have a pH of 8.0.
iii) Potatoes grow best in soils that have a pH of 5.5.
Question 21
a) Substance Colour of litmus
lemon juice red
toothpaste blue
vinegar red
cola drink red
soap blue
bleach blue
b) i) a wasp sting—use lemon juice or vinegar or cola drink.
ii) a bee sting—use soap or toothpaste, NOT bleach which is harmful to the skin.
iii) A wasp sting needs something acidic to neutralize the alkali. A bee sting needs something alkaline
to neutralize the acid.
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C HAP T ER 7 ACIDS, ALKALIS, AND SALTS
Question 22
Acids are substances that have a pH of less than 7. Acids react with alkalis to form neutral solutions. The
strongest acids have a pH of 1, while the weakest acids have a pH of 6. The strongest alkalis have a pH of 14,
while the weakest alkalis have a pH of 8. Distilled water, which is neutral, has a pH of 7.
Universal Indicator is a particularly useful mixture of dyes. It not only shows you whether a solution is acidic
or alkaline, but it also shows how strongly acidic or alkaline the solution is. The strongest acids turn Universal
Indicator red. Weaker acids, like rainwater which has a pH of about 5, turn Universal Indicator orange. The
weakest acids turn Universal Indicator yellow. Weak alkalis turn Universal Indicator blue, while stronger alkalis
turn it purple.
Both strong acids and strong alkalis are very corrosive. You should always wear safety spectacles when using
either of these two types of chemical and handle their containers with extreme care.
Question 23
a) Easyclean soap is the strongest acid with a pH or 5.8.
b) Cleaneze soap is the weakest alkali with a pH of 7.3.
c) The soap called Lifeguard is very slightly acidic (pH 6.9)
d) Easyclean soap would turn Universal Indicator orange as it is a weak acid.
e) Healthy Clean soap would turn Universal Indicator blue as it is a weak alkali.
Question 24
a) i) lemon juice = weak acid, about pH 3
ii) distilled water = neutral, pH 7
iii) hair shampoo = slightly alkaline, about pH8
b) When an acid reacts with an alkali, a salt and water are formed.
Complete the word equation for this type of reaction:
acid + alkali salt + water
c) The name of the reaction between an acid and an alkali is:
ii) neutralization
hydrochloric acid + sodium hydroxide sodium chloride + water
sulphuric acid + potassium hydroxide potassium sulphate + water
nitric acid + calcium hydroxide calcium nitrate + water
d) acid + metal salt + hydrogen
e) The test for the hydrogen given off in this reaction is to place a lighted splint in the mouth of the test-
tube, when the hydrogen will ‘pop’.
f) A sulphate is always formed in reactions with sulphuric acid.
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Question 25
a) The pieces of equipment:
i) filter paper
ii) filter funnel, or funnel
iii) conical flask, or flask
iv) cabbage water indicator, or filtrate
v) chopped red cabbage and water, or beaker
b) D Filtration []
c) In Rahim’s experiment, the filtrate was the red cabbage indicator in the beaker, and the residue was the
pieces of red cabbage in the filter paper.
Question 26
a) Field A neutral
Field B acidic
Field C alkaline
b) i) Wheat grows best in soils that have a pH of 7.0 – Field A
ii) Cabbages grow best in soils that have a pH of 8.0 – Field C
iii) Potatoes grow best in soils that have a pH of 5.5 – Field B
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C HAP T ER 8 PRESSURE
Pressure CHAPTER
8
Teaching Objectives Learning Outcomes
To explain the term pressure and to relate After studying this chapter students should
pressure to fo rce an d area usin g be able to:
appropriate examples define the term pressure
To explain and demonstrate simple identify the units of pressure
examples of hydraulic systems
explain hydraulics and hydraulic systems
To describe and explain the behaviour of by giving examples
gases under pressure and to identify uses
explain how gases behave under
of high and low pressure in gases
pressure
To explain the significance of changes in
describe the causes of gas pressure in a
atmospheric pressure
container
explain the working of aerosols
identify the application of gas pressure
describe the term atmospheric pressure
Introduction
Air is all around us. We cannot see it but are conscious of it every time we take a deep breath, and we feel it
when the wind blows. Although invisible, air has substance and consists of atoms and molecules in the same
way as liquids and solids. However, air is about one thousand times less dense than water and one cubic metre
of it weighs about 1.25 kg. This means that the air in an average-sized single bedroom weighs about as much
as a six-year old child sleeping in it. As air has weight, it exerts a pressure on all the surfaces with which it is
in contact. At sea level this pressure is equivalent to about one kilogram on every square centimetre.
Early barometers
It was in 1644 that an Italian, Evangelista Torricelli, devised an experiment to show that air exerts pressure. He
sealed a glass tube at one end and filled it with mercury, and then he turned the tube upside down and placed
the open end in a dish of mercury. The mercury in the tube fell slightly, but did not all run out. The pressure
of the air upon the mercury in the dish supplied the force required to support the 76-cm column of mercury
in the tube. The height of the column does not depend on the diameter of the tube but only on the pressure
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PHYSICS
of the air on the mercury in the dish. This became the basis for the mercury barometer. As the pressure of the
air varies slightly from time to time, it causes a rise or fall in the level of the mercury. Such changes are useful
in forecasting weather: usually, high atmospheric pressure means fair weather and when the barometer falls
rain may be expected. Other scientists discovered that the barometer can also estimate height. Since the
higher you go, the less air is above you, the pressure is weaker and the mercury falls. For every 100-metre
increase in height above sea level, the mercury falls about 1 cm. In 1648 the French scientist, Blaise Pascal,
took a barometer up a mountain to demonstrate that at heights above sea level atmospheric pressure falls.
Over a hundred years later the first balloonists carried barometers to estimate their altitude. Aircraft altimeters
are a special form of barometer (aneroid) to measure height above sea level. An aneroid barometer consists
of a metal capsule from which most of the air has been removed. As the air pressure outside the capsule
increases the surface of the capsule is forced inwards, causing the attached levers to move a pointer.
Compression
Once the ideas of kinetic theory were accepted, all kinds of observations about the behaviour of gases could
be explained including why, when a gas is compressed, it becomes hotter. Notice how warm a bicycle pump
becomes when you are pumping up the tyres. The pressure of a gas is due to the molecules bombarding and
bouncing off the walls of the container. If one of the walls itself is moving inwards, in this case the piston of
the bicycle pump, the molecules bounce off this wall with a greater speed than the speed with which they
approached it. The energy of the moving wall is added to the energies of the molecules. Their kinetic energy
is increased and so the temperature of the gas rises. In a diesel engine, the rise in temperature when the piston
compresses the gas is enough to explode the mixture of air and oil in the combustion chamber of the engine.
In a petrol engine, a sparking plug is necessary to make the mixture explode because the compression ratio
is lower than that in a diesel engine. The higher compression means that diesel engines must be considerably
stronger and therefore heavier than petrol engines.
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C HAP T ER 8 PRESSURE
Practical considerations
This is quite a straightforward topic which lends itself to some simple yet dramatic experiments and activities.
Throughout the topic, however, it is important to make sure that the students understand the difference
between a force and the pressure it exerts on a surface. Many students seem to think that the two terms are
interchangeable and that pressure is just another type of force, like friction or magnetism.
Lesson suggestions
1. Pressure
Starter suggestions
Ask the students to give their definitions of the words ‘pressure’ and ‘force’. Discuss the range of definitions
of the two words and what the true scientific meaning of the two words is. The students should understand
that a force is a pushing or pulling action which can change the shape of an object, or make a stationary
object move or a moving object change its speed or direction. A force produces pressure when it acts over
an area. The size of the pressure is equal to the force divided by the area it acts over.
Show the students real examples, or photographs, of shoes with stiletto heels, flat shoes, and snow shoes.
Ask the students to imagine they had a new floor made of smooth polished wood, and visitors came wearing
each of these types of shoe. Who would cause the most damage to the floor, and why?
Main lesson
Explain that a large force acting on a small area gives a high pressure. A small force acting on a large area
gives a low pressure.
Illustrate this last point by taking a wooden block and a drawing pin. Push the drawing pin into the block of
wood. Ask the students to observe that the point of the drawing pin goes into the wood quite easily, while
the flat surface of the drawing pin does not push into the flesh of your thumb, even though the force is the
same in both cases.
Explain that pressure is equal to force divided by area. The point of the drawing pin has an area of about 1
mm2, while the area of the top of the drawing pin is about 1 cm2 (or 100 mm2). This means that the pressure
on the point of the pin is about 100 times greater than the pressure under your thumb.
Ask the students to compile a table consisting of two columns: forces spread over a large area and forces
spread over a small area. Forces concentrated over a small area include bee stings, sharks’ teeth, pins, needles
and drawing pins, stiletto heels, ice skates, knives, chisels, cheese wire (used for cutting blocks of cheese), and
arrowheads.
Forces spread over a large area include snow shoes, duck’s feet, camel’s feet, skis, caterpillar tracks on vehicles,
tractor tyres, workmen using boards to walk on a weak roof, and the wide straps on a rucksack.
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PHYSICS
Let the students measure the pressure exerted by a range of objects by measuring their mass and then the
area of the object which is in contact with the ground or bench top. Decide whether you want them to use
the unit ‘pascal’ or its equivalent, which is N/m2.
If you have access to a car or motor cycle, let the students measure the area of contact of the tyres and the
ground and the pressure they exert, as described in the Ideas for investigation and extension work section
of this chapter. If possible, round off this part of the topic by carrying out the experiment described on
Worksheet 1.
Starter suggestions
Have a plastic jar large enough to put your hand in. Seal part of a plastic bag (without any holes in it) inside
the jar, using an elastic band. Now ask a volunteer student to pinch the bottom of the bag and try to pull the
bag out of the jar. What does the volunteer notice? Can the students explain what they have observed?
pull pull
elastic band
jar
polythene bag
without holes
pull
Show the students a balloon. Ask a volunteer to try to blow up the balloon. Then inflate the balloon with a
pump. Ask the students what is happening to the air inside the balloon and why the balloon inflates. Release
the neck of the balloon and let the balloon go. Ask the students why the balloon is pushed along as the air
rushes out of it.
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Main lesson
Ask the students why it is that the atmosphere has pressure. Explain that atmospheric pressure is caused by
the gravitational attraction of the air to the Earth. Furthermore, atmospheric pressure acts equally in all
directions and decreases with altitude.
Explain that at sea level there is about 1 kg of air pressing down on every square centimetre. Using this figure,
let them calculate the pressure on their textbook and their table or bench.
If possible at this point, demonstrate the collapsing can experiment described in the Ideas for investigation
and extension work section of this chapter. The activity should be demonstrated from behind a safety screen.
In addition, or instead, the egg in the bottle experiment and the inverted glass experiment are also good ways
of demonstrating the effects of unequal air pressure.
Worksheets 2 and 3 will enable the students to see how air pressure varies from time to time. Ideally these
two activities should be combined with an examination of a real aneroid or mercury barometer.
Move on to study pressure in liquids. Show the students a picture of a submarine or a deep-sea submersible
vehicle. Ask why it is that the deeper the submarine or submersible has to dive, the stronger it has to be. Show
the class another picture, this time of a dam and reservoir, viewed from the side of the dam. Again, ask the
students why the dam wall is much thicker at the bottom than at the top. Let the students carry out the activity
described on Worksheet 4 to reinforce their ideas on pressure and depth.
Finish the lesson by explaining that liquids can be used to transmit forces because, unlike gases, they cannot
be compressed. Use two syringes half-filled with water and connected by a short length of rubber tubing to
demonstrate this fact. If possible, either using diagrams or the real thing, go on to examine the hydraulic
brakes of a car or a construction machine that uses hydraulics, such as an excavator or backhoe.
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Compressing materials
Obtain three large disposable syringes (without the needles). Make sure the syringes are clean. Half-fill one
syringe with fine dry sand and one with water. The third syringe should contain only air. Try to compress each
of the substances in turn—air, water, and sand—by pressing down on the plunger. Which of the substances
can be compressed? Ask the students to explain their observations in terms of the particles they are made of.
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C HAP T ER 8 PRESSURE
WORKSHEET 1
wood
50 N
clay or Plasticine
40
50 30
balance
60 20
10
2. Take the piece of wood of cross-section 0.5 cm x 0.5 cm and push it down into the clay or Plasticine
until the scale reads 50 N. Make a pencil mark on the wood to show how deep it has gone into the clay
or Plasticine. Then remove the piece of wood.
3. Measure how high the pencil mark is from the end of the piece of wood. This will tell you the depth of
the dent in the clay or Plasticine.
4. Repeat stages 2 and 3 above, but this time using the piece of wood of cross-section 3 cm x 3 cm. Push
it down into a new area of the clay or Plasticine.
5. Record your measurements in the table below:
Cross-section Depth of t h e force, F area, A pressure, P(Pa) =
of wood dent (cm) (N) (cm2) force (N/cm2)
area
0.5 cm x 0.5 cm
3 cm x 3 cm
From your calculation, which piece of wood exerts the greater pressure?
Explain why the same force exerts a different pressure on the clay or Plasticine.
If the two pieces of wood were the heels of shoes, which would cause the most damage to a floor?
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WORKSHEET
WORKSHEET 2
HIGH
piece of balloon sticky tape
rubber band
straw
LOW
scale
5. Over the next week or so, collect information about the changes in air pressure shown by your barometer.
6. Decide on a suitable scale and draw a graph of your results.
Can you explain how the barometer works? Why are the ‘high pressure’ values at the top of the scale and why
are the ‘low pressure’ values at the bottom?
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C HAP T ER 8 PRESSURE
WORKSHEET 3
bottle air
water level
brick clear glass or clear
plastic bottle
sticky tape paper strip to
mark water level
water
shallow dish
water of water
5. Look at the barometer at the same time every day for a month. Each day write down the date, time, the
weather, and whether the water level in the barometer is going up or going down (compared to the
previous day). Remember, when the air pressure increases, the level of the water in the bottle will rise.
When the air pressure falls, the level of the water in the bottle will fall.
At the end of the month, look at your results. Say what you think will happen to the weather when the air
pressure is:
a) going up
b) very high
c) going down
d) very low
e) staying the same
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WORKSHEET
WORKSHEET 4
water
holes
5 cm
apart
4. Use some clay or Plasticine to fill up the holes in the side of the bottle, leaving only one open at a time.
Measure the length of the water fountains coming from each of the holes. Record your results in the
space below.
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C HAP T ER 8 PRESSURE
5. Repeat the experiment, again blocking up the holes in the side of the bottle, leaving just one open at
a time. Let the fountain from each hole flow into the measuring cylinder over a set time (say 30 seconds
or 1 minute, depending on the volume of the bottle and the size of the holes). You can then compare
the flow rates from each of the holes.
Record your results in the space below.
What have you discovered about the pressure of the water at different depths?
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Assessment
Question 1
The unit for force is the:
(A)
kilogram (B) metre (C)
joule (D)
newton
Question 2
The force of gravity pulling on an object is called its:
(A)
height (B) mass (C)
weight (D)
temperature
Question 3
Which of these statements is NOT true?
(A) Gases are easy to compress because there is a lot of space between the particles.
(B) The higher the pressure, the less gas will dissolve in a liquid.
(C) Liquids are difficult to compress because there is little space between the particles.
(D) Solids are almost impossible to compress because there is almost no space between the particles.
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Question 4
Which of the following will create the greatest pressure on a surface?
(A) snowshoes (B) drawing pin (C) skis (D) the feet of a camel
Question 5
Which word describes a device that works off pressure transmitted through liquid in a pipe or cylinder?
(A)
incompressible (B) compressible (C)
hydraulic (D)
pneumatic
Question 6
The pressure of a liquid:
(A) is the same everywhere (B) increases with depth
(C) is caused by air pressure (D) is greatest from above
Question 7
Which one of the following is an example of a force creating a low pressure?
(A) pushing in a drawing pin (B) using a sharp knife
(C)
wearing stiletto heels (D)
wearing snowshoes
Question 8
What units do we use to measure pressure?
(A)
newtons (B) metres (C)
pascals (D)
newtonmetres
Question 9
Which of these equations do we use to calculate pressure?
(A) pressure = force x area (B) pressure = force/area
(C) pressure = area/force (D) pressure = force/volume
Question 10
What pressure is created when a force of 64 N is applied over an area of 4 m2?
(A)
256 Pa (B) 16 Pa (C)
16 m2 (D) 256 m2
Question 11
What pressure is created when a force of 500 N is applied over an area of 25 m2?
(A)
20 Pa (B) 20 Nm (C)
2500 Pa (D)
12,500 Nm
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Question 12
High-heeled shoes are banned from certain types of floor because:
(A) they are not fashionable (B) the wearer can easily fall over
(C) they may damage the floor (D) it is not easy to dance in them
Question 13
The cause of gas pressure is:
(A) the force of the gas particles colliding with the walls of the container
(B) temperature changes
(C) diffusion
(D) expansion of the gas particles
Question 14
If a balloon containing air is heated, the gas pressure inside the balloon:
(A) decreases (B) stays the same (C) increases (D) increases and decreases
Question 15
Complete the following sentences using the words in the box below. You may need to use one or two words
more than once.
area increased camel reduce knife heels floor
damage increasing force sinking small pressure
Question 16
Which of these statements are TRUE and which are FALSE?
a) Sharp knives create greater pressure than blunt knives.
b) Snowshoes spread forces over a large area. They create low pressure enabling us to walk over soft snow
without sinking in.
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c) A table with very narrow legs will do less damage to a wooden floor than the same size table with wide
legs.
d) The pressure created on a nail when it is hit by a hammer is greatest on the head of the nail.
e) The area underneath the blade of an ice skate is one of low pressure.
f) Excavators have special wheels called caterpillar tracks to spread their weight when they move over soft
ground.
g) Pressure is defined as the force acting on a unit area.
h) The SI unit for pressure is the square metre.
Question 17
a) Name a unit of pressure.
b) Why are high-heeled shoes banned in some public buildings?
c) Write down the formula for calculating pressure.
d) Why is it an advantage for a camel to have big feet when it walks across desert sand?
e) Calculate the pressure exerted on the ground by each foot of a camel if it weighs 7000 N and each foot
has an area of 600 cm2.
f) Calculate the pressure exerted on the ground by each foot of a horse if it weighs 5000 N and each foot
has an area of 125 cm2.
g) Which animal would make the deepest footprints in sand, the horse or the camel?
Question 18
Khalid needed to pump up his football. He used a bicycle pump for this.
a) i) Where was the energy stored before it was changed in pumping up the football?
ii) In what form was the energy stored?
b) i) Khalid noticed that the bicycle pump became hot as he was pumping up the ball. Why was this?
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C HAP T ER 8 PRESSURE
ii) What effect would this increase in temperature have on the movement of the air particles (molecules)
inside the ball?
iii) What effect would an increase in temperature have on the pressure of the air inside the ball?
iv) Why would the presence of more air molecules inside the ball increase the pressure inside the ball?
c) If Khalid places the ball in a fridge, the air inside the ball will become colder and the pressure inside the
ball will change.
i) Explain what happens to the pressure inside the ball as the air particles (molecules) get colder.
ii) Explain why the change in pressure occurs when the ball is cooled, in terms of air particles.
Question 19
Adeel stands on the bathroom scales. The scales read 50 kg.
a. What is Adeel’s mass?
b. What is Adeel’s weight?
When Adeel stands, the area of his feet in contact with the ground is 200cm2.
c. What pressure does Adeel exert on the ground?
d. When Adeel stands on one foot, what effect does this have on the pressure he exerts on the ground?
Question 15
If a force is spread over a larger area, the pressure is less. If a force is concentrated on a smaller area, the
pressure is greater.
Pressure can be increased by decreasing the area over which a force acts. Stiletto heels on shoes increase
the pressure because only a small area is in contact with the floor. As a result, such shoes can do a great deal
of damage. A knife has a sharp edge with a very small area, allowing it to cut easily.
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Pressure can be decreased by increasing the area over which a force acts. Snowshoes have a large area to
reduce the pressure, preventing the wearer from sinking into the snow. Similarly, the feet of a camel have a
large area that decreases the pressure, preventing them from sinking into the sand.
Question 16
Which of these statements are TRUE and which are FALSE?
a) Sharp knives create higher pressure than blunt knives. TRUE
b) Snowshoes spread forces over a large area. They create low pressures enabling us to walk over soft snow
without sinking in. TRUE
c) A table with very narrow legs will do less damage to a wooden floor than the same size table with wide
legs. FALSE
d) The pressure created on a nail when it is hit by a hammer is greatest on the head of the nail. FALSE
e) The area underneath the blade of an ice skate is one of low pressure. FALSE
f) Excavators have special wheels called caterpillar tracks to spread their weight when they move over soft
ground. TRUE
g) Pressure is defined as the force acting on a unit area. TRUE
h) The SI unit for pressure is the square metre. FALSE
Question 17
a) Units of pressure are N/mm2 OR N/cm2 OR N/m2 OR the Pascal (Pa). 1 Pa = 1Nm2.
b) High-heeled shoes are banned in some public buildings because the small size (or small surface area)
of the heel creates a large pressure which can dent wood and other soft flooring materials.
c) The formula for pressure is: pressure = force
area
d) The large feet of the camel reduces the pressure the animal exerts on the sand. It is therefore less likely
to sink in.
e) Each foot has an area of 600 cm2.
Therefore 4 feet = 4 × 600 = 2,400 cm2
pressure = force 7 000 2.9 N
area = 2 400 = cm2
f) Each hoof has an area of 125 cm2.
Therefore 4 hooves = 4 × 125 = 500 cm2
pressure = force 5 000 10 N
area = 500 = cm2
g) Because the horse exerts the greatest pressure, it would make the deepest footprints or hoofprints in
the sand.
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C HAP T ER 8 PRESSURE
Question 18
a) i) Before it was changed in pumping up the football, the energy was stored in Khalid’s muscles.
ii) The energy stored was stored in the form of glucose in Khalid’s muscles.
b) i) The bicycle pump became hot as Khalid was pumping up the ball because of the friction of the
moving parts.
ii) This increase in temperature would make the air particles (molecules) inside the ball move faster.
iii) The increase in temperature would increase the pressure of the air inside the ball.
iv) The presence of more air molecules inside the ball would increase the pressure inside the ball
because there would be more collisions between the air particles and the inside surfaces of the
ball.
c) i) If Khalid places the ball in a fridge, the pressure inside the ball will get less/decrease as the air
particles (molecules) get colder and move around more slowly.
ii) The reduction in pressure occurs when the ball is cooled because the air particles have less energy
and move more slowly. As a result, they collide with the walls of the football less often and with
less energy, so the pressure decreases.
Question 19
a. Adeel’s mass is 50 kg (or 50 000 g).
b. Adeel’s weight is 50 x 10 = 500 N.
c. The pressure that Adeel exerts on the ground:
pressure = force 500 2.5 N
area = 200 = cm2
d. When Adeel stands on one foot, the pressure he exerts on the ground doubles (or increases).
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Introduction
Who needs to measure? The answer is simple—it is not just scientists, it is everyone. We use a measuring jug
or scales when cooking, a clock or watch to measure the passage of time, a thermometer to show us the
temperature, a ruler or tape measure for lengths and distances in sewing and carpentry. Those are just a few
examples. You can probably think of many other uses of measurement in sports, business, travel, and shopping.
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C HAP T ER 9 SCIENTISTS MUST MEASURE
Practical considerations
Young students will not get very far in their work in science without being familiar with the whole range of
modernized metric units, or SI units. Most of the time they will be using these units as an incidental, although
vital, part of their work on other aspects of science. It is probable that only the measurement of the volumes
of liquids and irregular solids and the measurements of speed and density will need extra study at this stage.
Lesson suggestions
1. Measuring volumes
Starter suggestions
Ask the students to use hand spans and/or cubits (the distance from the elbow to the tip of the middle finger)
to measure the furniture and other items in the classroom. Compare results and discuss why we need a system
of standard measurements.
Check that the students all know how to measure the length, area, and volume of regular solids. Perhaps they
could carry out some of the activities on estimating and then measuring which are described in the Ideas for
investigation and extension work section of this chapter.
Main lesson
Let the students use a variety of equipment to measure the volume of water or some other liquid. Equipment
they could use includes measuring cylinders, measuring flasks, pipettes, and burettes. Explain and demonstrate
the problems caused by parallax error when viewing the meniscus from different angles.
The students could then move on to measure the volume of some everyday objects, such as glasses, bottles
and jars, using the equipment you have provided.
Finally allow the students to measure the volume of a variety of small irregular solids using the two methods
described on Worksheet 1.
2. Measuring density
Starter suggestions
Cut a block of expanded polystyrene so that it is the same shape and size as a house brick. Paint the
polystyrene so it looks like a brick. Put the ‘brick’ by the side of an identical unpainted block of polystyrene
and ask the class which of the two is heaviest. Drop the ‘brick’ on the floor or the table and ask the class why
it did not do any damage.
Show the class a small block of a dense metal and a beaker containing the equivalent mass of water. Ask the
class which of the two is heaviest.
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PHYSICS
Main lesson
Ask the students if they have ever been in a crowded cinema, sports ground, or shopping centre. Tell them
that if they have, then they already have an idea of what is meant by density.
Now ask them to picture the room they are in with only five students in it. Now imagine the same room with
fifty students in it. Which situation has the higher density? The answer, of course, is that the room with fifty
students in it has the higher population density.
Explain that in science, density is a physical property of matter. Density depends on both mass and volume.
Density is how heavy something is for its size. It is calculated using this formula:
mass
density =
volume
The mass is usually measured in grams and the volume in cm3.
Now let the students use Worksheet 2 to measure the density of, say, a stone and some cooking oil.
Round off the lesson by explaining that the density of a substance determines whether that substance will
sink or float in water. Water has a density of 1.00 g/cm3. Substances that are less dense than water will float
on its surface. Substances that are denser than water will sink in it. Ask the students to use this information
to explain why it is that even a small block of steel will sink in water, and yet an enormous steel ship will float.
Starter suggestions
Ask the students to write down as many uses as they can of the word ‘rate’. Hopefully they will remember
earlier lessons about pulse rate, heart rate, and the rate of chemical reactions.
Ask each student to come to the lesson with information on people or machines that have broken speed
records. When discussing these, stress the two important components of speed: time and distance.
Main lesson
Explain to the students that a rate is a ratio or comparison between two measurements, often with different
units. Rates usually compare something with time. You might, for example, measure your heartbeat after you
have been running and come up with the answer that your heart was beating at a rate of 118 beats a minute.
To give the students experience in measuring rates, let them carry out the activity described on Worksheet 3.
Speed is a term based on rates. The speed of something is the distance it moves in one unit of time. For
example, if a car travels seventy kilometres in one hour, its speed is 70 kilometres an hour, or 70 km/h.
To give the students experience in measuring speed, let them carry out the activity described on Worksheet
4. Experience of using more accurate measurements can be gained if the students set up a long adjustable
slope and time how long it takes for a toy car or dynamics trolley to travel down the slope when the slope is
arranged at different angles. For experience with slower speeds, and smaller units of distance, ask the students
to measure the speed of a slug, snail, or some other invertebrate animal.
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C HAP T ER 9 SCIENTISTS MUST MEASURE
Measuring mass
Estimate and then measure the masses of large and small objects, including a button, a stick of chalk, an
orange, a book, a pencil, and a ruler. Make a table of the results.
Measure volume
Measure the volume of everyday objects such as boxes, drinking glasses, bottles, yoghurt pots, etc. Let the
students choose what they consider to be the most appropriate method for measuring each of the objects
they are presented with.
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WORKSHEET 1
thread
70 70
60 60
measuring 50 50 50 50
cylinder 40 40
30 30
water stone
20 20
10 10
1. Place the displacement can on the tripod stand. Put a beaker under the spout of the displacement can.
2. Fill the displacement can with water until it overflows into the beaker.
3. Remove the beaker.
4. Place a clean, dry measuring cylinder underneath the spout of the displacement can.
5. Tie a length of thread to the second stone.
6. Carefully lower the stone into the displacement can until it is completely submerged and rests on the
bottom.
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7. Read the volume of water collected in the measuring cylinder, which is the same as the volume of the
stone.
displacement can
stone
50
water 40
measuring cylinder
30
tripod stand 20
10
water
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WORKSHEET
WORKSHEET 2
Measuring density
Materials needed: measuring cylinder 100 cm3; beaker, 100 cm3; small stone; cooking oil; strong thread; beam
balance or top-pan balance
1. Density of a stone
a) Find the mass of the stone by using the balance. Record this mass below.
b) Tie a thread to the stone.
c) Put a known volume of water in the measuring cylinder and then carefully lower the stone into it.
Record the new volume as shown by the measuring cylinder. The difference in volumes is the
volume of the stone.
thread
70 70
60 60
measuring 50 50 50 50
cylinder 40 40
30 30
water stone
20 20
10 10
mass of stone = g
volume of stone = cm3
Calculate the density of the stone.
mass
density of stone = = = g/cm3
volume
2. Density of water
a) Find the mass of the empty beaker by using the balance.
b) With the measuring cylinder, measure 50 cm3 of water and carefully pour it into the beaker.
c) Find the combined mass of the beaker and water.
d) Calculate the mass of the water.
e) Calculate the density of water.
mass of empty beaker = g
mass of beaker + water = g
mass of water = g
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WORKSHEET
WORKSHEET 3
Measuring rate
Materials needed: measuring cylinder, 100 cm3; stopwatch or stop clock
Work with a partner.
dripping tap
measuring cylinder
sink
1. Slowly turn on a tap until the drops of water flow out at a regular rate.
2. At an agreed moment, put the measuring cylinder under the tap while your partner starts the stopwatch
or stop clock.
3. When the volume of water in the measuring cylinder reaches 100 cm3 stop the watch or clock.
4. Record the volume and time in the table below.
5. Empty and dry the measuring cylinder.
6. Increase the rate of flow of the water slightly and repeat steps 2 to 5 above. Do this again for a third,
even faster, rate of flow.
How would you change the experiment to measure an even faster rate of flow?
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WORKSHEET 4
Measuring speed
Materials needed: stopwatch or stop clock; measuring tape; roll of masking tape, stick of chalk or two small sticks
Work with a partner.
1. Do this activity in an empty space like the school field, playground, or school hall.
2. With the measuring tape, measure 30 m on the floor or ground. If you are indoors mark the two points
with masking tape, on the playground use chalk, while on the playing field use the two small sticks.
12
9
3
30 m
3. Ask your partner to stand at the finishing line and to measure the time you take to walk the 30 m.
4. Record the time you take to the nearest second.
distance
5. Calculate your walking speed, remembering that speed =
time
6. Repeat stages 3, 4, and 5 above to find your running and hopping speeds.
7. Record your results in the table below.
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C HAP T ER 9 SCIENTISTS MUST MEASURE
7
14. The car’s rate of petrol consumption is 150 = 15 km .
10 I
Assessment
Question 1
What are the international units for scientific work called?
(A)
CM units (B) TP units (C)
SI units (D)
RG units
Question 2
What is the correct order, in increasing size, for measurements of length?
(A) kilometre, centimetre, metre, millimetre
(B) metre, centimetre, millimetre, kilometre
(C) millimetre, centimetre, metre, kilometre
(D) millimetre, metre, centimetre, kilometre
Question 3
What word do we use to describe the amount of matter in an object?
(A)
weight (B) force (C)
gravity (D)
mass
Question 4
The force of gravity pulling on an object is called its:
(A)
distance (B) height (C) mass (D)
weight
Question 5
The unit for force is the:
(A)
kilogram (B) metre (C)
joule (D)
newton
Question 6
What do we call the curved surface of a liquid in a narrow container?
(A)
meninges (B) meniscus
(C)
membrane (D)
manometer
Question 7
Which instrument would you use to measure the external diameter of a golf ball?
(A)
micrometer (B) metre rule (C)
pressure gauge (D)
callipers
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PHYSICS
Question 8
What is the name given to the error caused by the apparent change in position of one of the marks on a ruler
or some other scale when it is looked at from different positions?
(A) parallelogram error (B) parallel error (C) parallax error (D) positional error
Question 9
As well as a measuring cylinder, what else would you use to measure the volume of a small piece of rock?
(A)
callipers (B) displacement can (C)
ruler (D)
micrometer
Question 10
The density of water at 4oC is 1000 kg/m2. What is the density of ice?
(A) 250 kg/m2 (B) 920 kg/m2 (C)
1100 kg/m2 (D) 2700 kg/m2
Question 11
Which is heavier, a kilogram of lead or a kilogram of polystyrene beads?
(A)
the lead (B) the polystyrene
(C) both weigh the same (D) it depends on the temperature
Question 12
Which of the following is NOT an SI unit of time?
(A)
second (B) minute (C)
day (D)
week
Question 13
A piece of steel has a volume of 12 cm3 and a mass of 96 g. What is its density?
(A) 6 g/cm3 (B) 8 g/cm3 (C) 10 g/cm3 (D)
12 g/cm3
Question 14
A thermometer measures:
(A)
heat (B) temperature (C)
weather (D)
expansion
Question 15
A cyclist covers 300 metres in 10 seconds. What is his speed?
(A)
10 m/s (B) 20 m/s (C)
30 m/s (D)
40 m/s
Question 16
What is the speed of a train that travels 240 km in 3 hours?
(A)
720 km/h (B) 720 m/s (C)
80 km/h (D)
80 m/s
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Question 17
How far will a bus travel in five hours if its average speed is 60 km/h?
(A)
12 km (B) 24 km (C)
300 km (D)
120 km
Question 18
What is the reading on this measuring cylinder?
40
20
(A)
26 cm (B) 27 cm3 (C) 31 cm3 (D) 32 cm3
Question 19
a) What is meant by the term SI unit?
b) Why is it important to have SI units?
c) What are the SI units of:
i) time
ii) distance
d) Choose the instrument you would use to measure each of the following distances:
30 cm ruler tape measure metre ruler car milometer
i) the distance between Karachi and Lahore
ii) the length of one of the school corridors
iii) the size of your textbook
iv) the size of your science workbench or table
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PHYSICS
Question 20
The table below shows some of the quantities that you need to know. They are listed with their symbol.
Complete the table using the correct SI units contained in the box.
Question 21
Fatima has been asked to measure the density of some modelling clay.
She has been provided with:
some modelling clay
some thin thread
a measuring cylinder
some water
a top-pan balance
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C HAP T ER 9 SCIENTISTS MUST MEASURE
a) Fatima will use the thin thread to lower a piece of the clay into the measuring cylinder of water. How
will the thread improve the experiment?
b) Describe what Fatima will do to measure the volume of the clay using the water and the measuring
cylinder.
c) List three precautions that Fatima should take to reduce the errors when using this method.
d) Fatima carries out the experiment three times and finds that the clay has an average volume of 4.0 cm3.
She uses the top-pan balance and finds that the clay has a mass of 6.8 g. Calculate the density of the
clay, remembering to show your working.
e) Would you expect the density of the clay to be greater or less than the density of water? Explain your
answer.
Question 22
Ikram and Safia are carrying out an experiment to find the average speed of a trolley as it travels down a slope.
a) What pieces of apparatus, not shown in the diagram above, will the two students need to carry out this
investigation?
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PHYSICS
b) Suggest TWO variables Ikram and Seeta need to control in order to make sure that their test is fair?
c) What effect do you think increasing the angle of the slope will have on the average speed of the trolley?
Question 19
a) SI units (Systeme International d’Unites) are the international system of units recommended for all
scientific work.
b) It is important to have SI units so that scientists everywhere use the same units in their work and are
able to understand (and if necessary repeat) the measurements and experiments of other scientists.
c) i) The SI unit of time is the second (s).
ii) The SI unit of distance is the metre.
d) To measure the following distances:
i) The distance between Karachi and Lahore – car milometer
ii) The length of one of the school corridors – tape measure
iii) The size of your textbook – 30 cm ruler
iv) The size of your science workbench or table– metre ruler
Question 20
Quantity Symbol Standard Units
distance d or r metres, m
area A metres2, m2
volume V metres3, m3
mass m kilograms, kg
density D kg per m3, kg/m3
force F newtons, N
pressure P pascals, Pa (n/m2)
time t seconds, s
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C HAP T ER 9 SCIENTISTS MUST MEASURE
Question 21
a) The thread will avoid any water being lost by splashing, which would be the case if the clay was simply
dropped into the water. The thread will also make it easier to remove the clay from the water.
b) Fatima will need to put some water in the measuring cylinder and note the volume. She will then lower
the clay into the water and record the new volume shown by the measuring cylinder. The difference is
the volume of the clay.
c) In order to reduce the errors when using this method, Fatima must place the measuring cylinder on a
flat surface, read the volume measurements at eye level, to avoid parallax error, and she must read the
volume measurement from the bottom of the meniscus.
d) density = mass = 6.8 = 1.7 g/cm3 approximately
volume 4.0
e) The density of the clay is greater than the density of water because the clay sinks when placed in water.
Question 22
a) The apparatus not shown in the diagram that the students will need to carry out the investigation are
a metre ruler (or tape measure) and a stopwatch or stop clock.
b) The variables Ikram and Safia need to control in order to make sure that their test is fair include the
angle of the slope, the distance over which the speed of the trolley is to be measured, the place from
which the trolley is released, and how it is to be released.
c) The greater the angle of the slope, the greater will be the average speed of the trolley.
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Introduction
A red-hot tack is much hotter than a bowl of warm water. But the warm water contains more heat than the
tack. This highlights the distinction between heat and temperature: the red-hot tack is at a higher temperature
than the warm water. Temperature is a measure of the degree of hotness of a material and can be read on a
thermometer. Heat is a form of energy. When a body is hot, its atoms and molecules vibrate more vigorously
than when it is cold. The heat of a body is a measure of the total of all the energy of motion of all its atoms
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C HAP T ER 10 HEAT AND ITS EFFECTS
and molecules. There are more molecules in the bowl of water than there are in the red-hot tack (the water
weighs much more than the tack). The water therefore contains more energy in its moving molecules than
the tack. But the tack is at a higher temperature because the average energy of its molecules is greater than
that of the water.
Temperature
Temperature is measured in degrees. On a Celsius thermometer, which was devised by the Swede, Anders
Celsius, in 1742, the temperature of melting ice was originally taken as 100o and the temperature of boiling
water as 0o. This scale was later inverted so that on the modern Celsius scale (Centigrade) water freezes at 0 oC
and boils at 100oC. The scale between these two ‘fixed points’ is divided into 100 degrees. On one of the
earliest thermometer scales, devised in Germany by Gabriel Fahrenheit in about 1724, the temperature of
melting ice was marked as 32oF and the temperature of steam as 212oF. This rather odd scale came about
because Fahrenheit used a mixture of ice, salt, and water to get the lowest possible temperature and then
called it zero. His higher temperature was the temperature of the human body, which he mistakenly thought
was 100o on this scale. (In fact it is 98.4oF.)
Useful heat
A low-temperature body may contain a considerable amount of useful heat—if its mass is large enough. In
many rivers in industrial areas, the water is very slightly warmer than the surroundings because of the waste
heat from the factories along its banks. As there are millions of tonnes of water in the river, this low-temperature
heat is worth removing and this can be done by a heat pump.
Expansion
One of the effects of heat is that it causes substances to increase in size (expand). For example, the liquid in
a thermometer expands. All solids, liquids, and gases expand when they are heated. When heat is added to
a solid, its atoms and molecules vibrate more energetically and can therefore take up a little more space. The
molecules of liquids and gases move much faster and further when hot than when they are cold. For the same
rise in temperature, gases expand about a hundred times more than liquids, and liquids about ten times more
than solids.
Because different substances expand by different amounts, scientists can compare the expansion of substances
by measuring a quantity called the coefficient of expansion. This is the amount by which unit quantity (length,
area, or volume) of the material will expand when heated through one degree Celsius. A bar of steel expands
by 0.000012 of its length when heated through one degree Celsius. This is an important fact for engineers.
The Forth Railway Bridge in Scotland is about one metre longer on a hot summer’s day than in the cold of
winter: if no allowance was made for this variation, the bridge would be seriously buckled on a hot day. The
twisted steel girders of a building after a fire show the enormous forces that are exerted by expansion.
Invar, an alloy of steel and 36 per cent nickel, has a very low coefficient of expansion and is used in instruments
where a variation in length with temperature would make the instrument inaccurate. If the pendulum of a
clock expands, the clock will go more slowly because the swing of a pendulum depends on its length—it is
actually proportional to the square root of the length. For this reason, pendulums and the balance wheels of
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watches are made of Invar. Expansion has useful applications in the measurement of temperature and also in
devices called thermostats.
Contraction
When substances are cooled, they contract. But there is one exception to this rule: when water is cooled from
4oC to 0oC it expands slightly. It expands further as it turns into ice. This is why water pipes burst when water
freezes. It is also why ice floats on water—as it expands it becomes less dense, and the less-dense ice floats
on the denser water. If ice did not float on water, all the fish in a lake or pond would be killed when the
temperature falls in winter; because it does float, they are able to survive.
Practical considerations
There are a number of interesting demonstrations and class experiments that can be carried out to increase
the students’ knowledge and understanding of this topic. However, of necessity, some of the activities involve
heating metals and other substances. The students should be warned to be careful not to touch these hot
objects. Safety spectacles should be worn at all times when there is the slightest risk of danger, and the
demonstrations should be carried out behind a safety screen.
Lesson suggestions
Starter suggestions
Discuss with the students the difference between heat and temperature, perhaps by asking them which is
hotter, a red-hot tack or a bath of warm water. Then ask the follow up question, Which of the two has the most
heat?
Ask the students to say what they already know about the particulate make-up of solids, liquids, and gases,
and how the particles behave when they are heated and cooled in all three states of matter.
Tell the students that Mazhar tried to open a jar, but its metal lid would not budge. He ran hot water over the
lid, and the lid came off easily. Ask the students to explain this.
Main lesson
To help develop the students’ understanding of what happens to the particles in solids when they are heated
and cooled, demonstrate some of the pieces of apparatus described in the Ideas for investigation and
extension work section of this chapter.
Although it needs to be set up and tested in advance of the lesson, the experiment described on Worksheet
1 also provides a good illustration of the expansion and contraction of metals.
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End the lesson by describing some of the problems caused by thermal expansion on railway lines, roads,
bridges, and pipelines, and the uses of expansion and contraction in riveting, the fitting of metal tyres, and
the making of metal-rimmed wooden barrels.
If a bimetallic strip is available, demonstrate what happens when it is heated and cooled, and describe its uses
in thermostats.
Starter suggestions
Put an empty plastic bottle, with its stopper on tightly, in the freezer for an hour or two. The sides of the bottle
collapse. When the bottle is placed under the hot tap for a few moments, it returns to its original shape. Can
the students explain what has happened?
Tell the students that they have already seen that solids expand when they are heated because their particles
vibrate faster, and so become slightly further apart. Ask them what they think will happen to the particles of
liquids and gases if they are heated. Can they think of any evidence to support their statements?
Main lesson
If you have not already carried out the activity with the ‘empty’ bottle placed in the freezer and then under
a hot tap, open the lesson with it to show that a gas, in this case air, also contracts when it is cooled and
expands when it is heated.
The experiments described on Worksheets 4 and 5 show the expansion and contraction of air on a larger
scale. These can either be demonstrated or used as a class experiment. These worksheets will also help the
students to understand how convection currents are formed and also how a hot-air balloon works.
Now move on to consider the expansion and contraction of a liquid, in this case water, when it is heated and
cooled. Worksheet 2 can be used to demonstrate what happens when water freezes. It will help the students
to understand why alternate freezing and thawing cracks rocks and road surfaces, and also why ponds and
lakes freeze from the top, so protecting the fish and other aquatic life deeper down in the water.
Worksheet 3 demonstrates how water expands when it is heated and contracts when it is cooled. It will go
some way to helping the students understand how a thermometer works when they investigate this in the
next lesson.
Conclude the lesson by explaining to the students that they have now seen evidence that, like solids, liquids,
and gases also expand when they get hotter because their particles vibrate faster and move further apart.
The particles of liquids and gases contract when they are cooled because their particles slow down and move
closer together. But the difference is that when heated by the same amount, liquids expand about ten times
more than solids, and gases expand about a thousand times more than liquids.
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3. Thermometers
Starter suggestions
If you have not done so in an earlier lesson, discuss with the students the difference between heat and
temperature, perhaps by asking them which is hotter, a red-hot tack or a bath of warm water. Then ask the
follow up question, Which of the two has the most heat?
Ask the students what they consider to be the three most important temperatures that every scientist should
know: the temperature of pure melting ice (00C), the temperature of steam from pure boiling water under
standard atmospheric pressure (1000C), and the temperature of a healthy human body (370C)).
Main lesson
Remind the students that some things are hot and some things are cold, and the temperature of an object
indicates how hot or cold it is. If the students have not done so before, let them carry out the simple activity
on estimating temperature described in the Ideas for investigation and extension section of this chapter.
Hopefully they will appreciate why, because of the unreliability of the human sense of temperature, we use a
thermometer to measure temperature. Remind them of the Celsius scale and of the two fixed points.
Show the students as many different kinds of thermometer, or if need be, pictures of thermometers, as you
can. The collection could include a room thermometer, a clinical thermometer (ideally, mercury-filled rather
than digital), a soil thermometer, a maximum and minimum thermometer, and a thermometer for measuring
high temperatures. The students should compare the different thermometers and determine their range and
sensitivity.
Safety: Great care will be needed if the students handle thermometers containing mercury because of the
highly toxic nature of this metal.
Remind the students of the experiment they saw (or carried out) when they observed the expansion of water
when it is heated and its contraction when it is cooled. Explain that a typical thermometer contains either
mercury or ethanol. Unlike water, these liquids expand and contract at a steady rate and do not freeze easily.
If possible the students should compare the accuracy of the different types of thermometer, perhaps with hot
water from the tap and distilled water containing ice cubes.
Round off the lesson by asking the students to investigate some temperature records, such as the highest and
lowest temperatures ever recorded in Pakistan and other parts of the world. How do these temperatures
compare with the temperatures that ovens and kilns work at? Alternatively the students could investigate the
origins and uses of the Celsius, Fahrenheit, and Kelvin scales of temperature.
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Estimating temperature
Demonstrate the difficulties involved in estimating temperature. Fill three basins with warm water, cold tap
water, and ice-cold water respectively. Ask a volunteer student to put a finger from his or her left hand into
the warm water and a finger from the right hand into the ice-cold water. After about a minute, the student
should put both fingers in the centre basin containing cold tap water. Ask how the student’s fingers feel. The
usual response is that the left finger feels cold, but the right finger feels warm!
ring
ball chain
Now hold the chain using crucible tongs and heat the ball in a Bunsen flame for about half a minute. Remove
the ball from the flame and, while holding the chain with the crucible tongs, try to get the ball to go through
the ring. Ask the students to explain their observations.
b) Bar and gauge experiment Without heating the apparatus, try to fit the bar in the gauge. Does the bar
fit into the gauge easily?
bar
gauge
Now heat the bar by moving it back and forth in a Bunsen flame for about a minute. Remove the bar from
the flame and try to fit it into the gauge. Does the bar fit into the gauge? Allow the bar to cool and try to fit
it into the gauge again. Does the bar fit into the gauge this time? Ask the students to explain their observations.
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c) Bar-breaker experiment Set up the apparatus as shown in the diagram below. A cast-iron bar is preferable,
but if it is not available, an old iron nail will usually work perfectly well.
nut
steel rod
cast-iron bar
iron frame
Begin by tightening the nut as much as possible and then heat the steel rod with a Bunsen flame. Tighten the
nut again as the steel rod expands. Continue heating and tightening the nut until the steel rod will not expand
any further. Allow the steel rod to cool and observe what happens to the cast-iron bar or nail. Ask the students
to explain their observations. What can they conclude about the size of the forces arising from expansion?
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WORKSHEET 1
drinking straw
pin
bicycle spoke
heat
weight (to press
spoke down on
the pin)
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WORKSHEET
WORKSHEET 2
Why does very cold weather sometimes lead to leaking water pipes?
Extend the experiment by soaking a small piece of brick or porous rock in water overnight. Place it in a small
plastic bag and leave it in the freezer overnight. What happens to the brick or rock?
Why?
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WORKSHEET 3
mark
hot water
coloured water
What do you notice about the water level in the glass tube at the beginning of the experiment?
Why did the water level rise in the glass tube later on?
What instrument makes use of the fact that a liquid expands when it is heated and contracts when it is cooled?
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WORKSHEET
WORKSHEET 4
coloured water
4. Observe the coloured water in the glass tube and record what happens to it.
5. Remove the length of coloured water from the glass tube. You may have to remove the rubber bung
and glass tube to do this.
6. Dip the glass tube into the beaker of coloured water and warm the
flask with your hands, as shown in the diagram here.
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WORKSHEET 5
electric
kettle ice cubes
balloon
bowl
flask
In the boxes below, draw diagrams to show the appearance of the balloon a) before heating; b) after heating,
and c) after cooling.
Before heating After heating After cooling
Why do cakes shrink after they have been taken out of the oven?
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Assessment
Question 4: How does the heat from the Sun reach the Earth?
(A)
conduction (B) convection (C)
radiation (D)
combustion
Question 7: T he particles in a liquid gradually vibrate faster and move further apart. What has been
done to the liquid?
(A) It has been cooled. (B) Acid has been added to it.
(C) It has been heated. (D) It has been put under pressure.
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Question 8: hat name is given to a device which automatically controls the temperature of an
W
appliance such as an oven or refrigerator?
(A)
thermometer (B) thermostat (C)
transistor (D)
thermocline
Question 10: T he particles in a piece of metal start vibrating more slowly and move closer together. What
has happened to the metal?
(A) It has been heated. (B) It has been cooled.
(C) A magnet has been moved near it. (D) It has been bent.
Question 11: I put my finger over the end of a bicycle pump. When the pump is filled with air I can push
the handle down a long way. When the pump is filled with water I cannot push the handle
down at all. This suggests:
(A) Water molecules are continually on the move.
(B) The spaces between air particles are larger than the spaces between water particles.
(C) The spaces between air particles are smaller than the spaces between water particles.
(D) There are no spaces between air particles.
Question 12: W
hich of the diagrams below, A, B, C, or D, correctly shows what happens to a flat,
bimetallic strip when it is heated?
Question 13: R
ead the following statements about solids, liquids, and gases. For each one, say whether
you think it is TRUE or FALSE.
a) The particles in a solid are packed close together.
b)
The particles in a gas are far apart.
c) Liquids are easy to compress.
d)
Gases have a low density.
e) Gases are difficult to compress.
f) Liquids and gases can flow.
g)
The particles in a solid vibrate.
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Question 14: M
any railway lines have gaps between neighbouring lengths of track. These gaps are about
1 cm wide.
gap
rail
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Question 15: N
oman is carrying out an experiment using a ball and ring. At the start of the experiment
Khalid finds that the ball will pass through the ring.
ring
ball chain
a) Describe how the particles inside the ball are moving at the start of the experiment.
b) Noman then heats the ball in a Bunsen burner flame. He finds that the ball will no longer pass through
the ring. Explain, in terms of the particles, why the ball will not pass through the ring.
c) Explain why most trains make a ‘clackety-clack’ sound as they travel along the rails.
d) Why does a car engine click after it has been switched off?
e) How can you easily loosen the metal lid of a glass jam-jar? Why does this work? Explain in as much detail
as possible.
f) Why do you think a glass bottle might crack when you pour hot water into it?
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a) Saira heated the flask by dipping it in a bowl of hot water. What do you think would happen to the air
in the flask?
b) What is the bubble there for?
c) Next Saira cooled the flask by putting it in a refrigerator for a few minutes. What happened to the air
in the flask?
d) What happened to the bubble of coloured water?
Saira then filled the whole flask with coloured water. He arranged it so that the water went a little way up the
tubing when the bung was replaced.
e) Saira cooled the flask by putting it in cold water. What happened to the water in the flask?
f) What happened to the level of the water in the tube?
g) Saira then heated the flask by immersing it in hot water. What happened to the water in the flask?
h) What happened to the level of the water in the tube?
i) What does this experiment tell you about the behaviour of gases and liquids as they are heated?
j) Why would it be very dangerous to heat tins of food, such as soup, in a fire without opening them first?
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Question 13
a) The particles in a solid are packed close together. TRUE
b) The particles in a gas are far apart. TRUE
c) Liquids are easy to compress. FALSE
d) Gases have a low density. TRUE
e) Gases are difficult to compress. FALSE
f) Liquids and gases can flow. TRUE
g) The particles in a solid vibrate. TRUE
h) The particles in a gas move very slowly. FALSE
i) Solids are easy to compress. FALSE
j) There are weak forces of attraction between the particles in a solid. FALSE
k) Solids expand more than liquids when they are heated. FALSE
l) When water cools from 4o to 0oC it contracts. FALSE
m) Gases expand about a thousand times more than liquids when they are heated. TRUE
n) Unlike liquids and solids, all gases expand at the same rate. TRUE
Question 14
a) Objects expand (or get bigger) as they get hotter.
b) Objects contract (or get smaller) as they get colder.
c) As the railway lines get hotter, the gaps in the track decrease or get smaller.
d) In hot weather if there were no gaps in the track, the track would buckle.
e) In countries where there is very hot and very cold weather, the gaps between the lengths of track should
be wider.
f) On a hot day telephone wires tend to sag or hang down because of expansion. On a cold day they are
much tauter.
g) Many metal bridges are built on rollers to cope with expansion and contraction due to changes of
temperature.
Question 15
a) The particles inside the ball are vibrating slowly at the start of the experiment.
b) After the ball has been heated, the particles are vibrating more vigorously, so the ball expands and will
no longer pass through the ring.
c) Most trains make a ‘clackety-clack’ sound as they travel along the rails. This sound is repeated each time
the metal wheels pass over one of the expansion gaps between the rails. Trains which are running on
continuous rails do not make these sounds.
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d) When a car engine is running it gets very hot and the metal parts expand. The clicking sounds made
after the engine has been switched off are where the parts of the engine are contracting again.
e) If the top of a glass jam-jar with a metal lid is turned upside down in hot water for a few moments, the
metal lid expands more than the glass rim of the jar. The lid can then be unscrewed easily.
f) If hot water is suddenly poured into a glass bottle, the glass expands and, since the bottle is cylindrical
in shape, it is put under stress and the bottle cracks or breaks.
Question 16
a) When the flask was heated by dipping it in a bowl of hot water, the air in the flask expanded and the
bubble rose up the tube.
b) The bubble acts as a marker, moving up the tube when the air in the flask expands, and moving down
the tube when the air contracts.
c) When the flask was cooled by putting it in a refrigerator for a few minutes, the air in the flask contracted.
d) The bubble of coloured water moved down the tube.
e) When the flask was cooled by putting it in cold water, the water in the flask contracted.
f) The level of the water in the tube dropped/fell.
g) When the flask was heated by immersing it in hot water, the water in the flask expanded.
h) The level of the water in the tube rose.
i) This experiment shows us that both gases and liquids expand when they are heated and contract when
they are cooled.
j) It would be very dangerous to heat tins of food, such as soup, in a fire without opening them first
because the liquid inside the tin would expand rapidly and with such force that the can would probably
explode.
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Lenses CHAPTER
11
Teaching Objectives Learning Outcomes
To examine lenses of different kinds and After studying this chapter students should
their roles in refracting light be able to:
To demonstrate image formation by define lenses
lenses with the aid of ray diagrams differentiate between the different
To compare and contrast the working of types of lenses
the human eye with a camera explain the image formation using a
To explain how the converging lens in the lens by a ray diagram
human eye forms an image on the retina compare and contrast the working of a
in varying light conditions human eye with the lens camera
To explain how lenses are used to correct explain how eyes get used to darkness
short-sightedness and long-sightedness after some time
To examine the uses of lenses in optical explain how lenses are used to correct
instruments and for other purposes in short sightedness and long sightedness
daily life
identify the types of lenses used for
various purposes in daily life
Introduction
No matter what its source, light always travels through a vacuum at a speed of about three hundred million
metres per second. It also travels at very nearly the same speed in air, but when it encounters another medium,
such as glass or water, it slows down. Different transparent substances slow light down by a different amount.
The ratio of the speed of light in a vacuum to its speed in a particular medium is called the refractive index
of that medium. The refractive index of glass is about 1.5, which means that light travels in glass at two-thirds
of its speed in a vacuum.
Refraction
When light passes from one medium to another, the change of speed alters its wavelength, making the light
bend slightly (refraction). White light is split up into its separate colours on being refracted by a prism because
each colour is refracted by a different amount. Refraction is also important in lenses. When a ray of light passes
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through a lens it is bent, and this enables the lens to produce an image of a distant object. The first lenses
were made for spectacles about seven hundred years ago but it was not until about 1600 that scientists
discovered that by looking through two lenses in line, small objects could be greatly magnified and distant
objects made to seem close. This led to the development of the microscope and the telescope.
Aberrations
Objects seen through cheap lenses show a fringe of colours around the object, which blurs the outline because
the lens acts as a prism to split the light into a spectrum. This defect, called chromatic aberration, can be
corrected by constructing the lens of special types of glass. The outer part of a cheap lens also bends light
more than the central portion, and gives the image a fuzzy look (spherical aberration). This effect is avoided
in a camera by the use of a stop which lets light enter only through the centre of the lens.
The eye
In some ways an eye is like a complicated camera. A camera has a lens which focuses the light onto a sensitive
film or digital sensor in a dark box. The amount of light entering is adjusted by altering the size of the hole
(aperture) through which the light enters. The ‘box’ of the eye is the more or less spherical coat, or sclerotic,
part of which is the white of the eye. This tough layer is protected by a bony socket, to which it is attached
by three pairs of muscles that move the eye around. The eye is further protected by fat, by the eyelids which
wipe the front clean, and by tears which are secreted from ducts behind the top eyelid to wash away dust
particles and kill bacteria. Tears are produced all the time, but they usually drain away so we do not notice
them. When the eye is irritated, more tears are produced and the excess drains down a channel into the nose.
When we cry, tears are produced at a faster rate than they can drain away.
Inside the sclerotic layer is a dark layer called the choroid, which prevents blurring when light is reflected
within the eye, and also contains blood vessels that supply the inner part of the eye. Beneath the choroid is
the retina, the light-sensitive layer of the eye, which is several cells deep. It contains two types of light-sensitive
cells: the rods, which give black and white vision and are sensitive even in poor light, and the cones which
give colour vision and function best in bright light. The most sensitive spot on the retina is the yellow spot
(fovea) which contains many cones.
The transparent bulging front of the eye is the cornea, and it helps to bend the light rays so that they fall onto
the retina. Fine focusing is carried out by the lens. A camera is focused by moving the lens backwards or
forwards, but in the eye the lens focuses the light by varying its shape, by means of the contraction and
relaxation of the muscles to which it is attached. In front of the lens is the iris, which we can see as the coloured
part of the eye. It controls the size of the central hole (pupil) through which the light passes (the weaker the
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light the wider the pupil). The black colour of the pupil is due to the choroid, which can be seen in the pupil.
The inner part of the eye is filled with a clear liquid, which is rather watery in front of the lens but more jelly-
like behind it.
Stereoscopic vision
Man and other primates have two eyes set at the front of the head, each giving a slightly different view of the
same object. These two views are turned into a three-dimensional (stereoscopic) view, to allow us to judge
distances accurately. Stereoscopic vision is most developed in hunting and tree-dwelling primates. Because
man’s ancestors were probably tree-dwellers who had to land accurately when jumping, this may be why he
has such good stereoscopic vision. If one eye is closed it is much harder to judge distances. In hoofed animals
such as deer and antelope, the eyes are set on each side of the head so that they cover a wider field but give
a much less detailed view.
Colour vision
Man and monkeys, among the mammals, are able to see different colours. Some of the cones in the retina
are sensitive to red light, some to green, others to blue. A number of men, but only a very few women, are at
least partly colour blind, which means they cannot distinguish one colour from another. The most common
form of colour blindness is the inability to tell red from green.
Cones are more sensitive than rods to colour and to minute differences in detail. At one point at the back of
the retina, immediately opposite the lens, is the yellow spot (fovea), an area that contains only cones and is
not covered by blood vessels and nerve fibres. This is the area of clearest vision, but it means that in poor
light, when the cones do not operate, a better view of an object may be obtained by looking slightly to one
side so that the rays do not fall on the rods. It is because the cones do not operate in poor light that we see
mainly in shades of black and white under these conditions.
Defects of vision
When vision is imperfect it may be because of long sight, when nearby objects are focused behind the retina,
or it may be short sight, when distant objects are focused in front of the retina. Both conditions can be
corrected by artificial lenses, which were first invented in Europe in the thirteenth century. Long sight needs
convex lenses which bend the light towards the centre of the cornea. Short sight needs concave lenses which
bend the light away. As people age, their lenses and the surrounding muscles gradually lose their elasticity,
so they cannot adjust to different distances. This condition is called presbyopia and can be corrected by bifocal
or varifocal lenses. The lower part of bifocal lenses is used for reading, the upper part for looking at distant
objects. Varifocal lenses are really three lenses in one. For distant views the upper part of the lens is used;
arm’s length vision uses the middle part of the lens, while for close-up vision the lower part of the lens is used.
Practical considerations
Refraction is an important property of light, and lenses work on this principle. Without refraction, not only
would optical instruments fail to work, but our eyes would be unable to use lenses to help us see. It is
important for students to realize that we see because rays of light are reflected off objects into our eyes, rather
than, as many students think, rays of light come from our eyes and bounce off objects.
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When dealing with the functioning of the eyes and particularly with defects of vision, it is important to be
sensitive to the feelings of students who may have imperfect vision.
Lesson suggestions
1. Lenses
Starter suggestions
Ask the students what they can remember about refraction and how and why rays of light are refracted.
Give each student a piece of newspaper or the page from a magazine, a small piece of cling-film or other
transparent plastic wrap, an eyedropper, and a beaker of water. Ask them to lay their piece of newspaper on
the desktop and then cover part of it with the cling-film or plastic wrap. Using an eyedropper, they then place
one drop of water on the cling-film or plastic wrap. What does the water drop do to the newspaper or
magazine print? Can your students explain what happens?
Main lesson
Discuss the term ‘refraction’ (the bending of light when it moves from one substance to another). Explain how
a lens is used to refract light (a lens is a piece of curved plastic or glass which light is able to pass through).
Explain that there are two types of lenses—concave and convex lenses. Show the class examples of each.
Demonstrate, or let the students carry out, the activities described on Worksheets 1 and 2. Ask the students
to notice how a convex lens refracts parallel rays of light so that the rays come together at a single point.
Explain that the light rays are said to converge and, for this reason, a convex lens is often called a converging
lens. Explain that the point that light focuses on is known as the focal point, and the distance from the centre
of the lens to the focal point is called the focal length. The thicker a convex lens is in the middle, the shorter
the focal length will be.
Let the students experiment with holding a convex lens at arm’s length to look at whatever scene is in front
of them and to slowly bring the lens closer towards them, as described in the Ideas for investigation and
extension work section of this chapter.
Describe concave lenses and how they cause light rays to converge.
Ask the students to draw up a table to compare the shape and properties of convex and concave lenses.
Ask the students if they can name some practical uses of lenses. Examples might include magnifying glasses
(convex); cameras (convex); spectacles and contact lenses (concave and convex); telescopes (at least two
convex lenses); microscopes (at least two convex lenses).
Round off the lesson by reminding the students of the ‘water lens’ they made at the beginning of the lesson
(or let them make the ‘water lens’ now). Ask whether the lens was convex or concave (answer: convex).
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2. The eye
Starter suggestions
Ask the students what they remember about the earlier work they did on the structure of the eye. Ask them
to make a table to compare the eye with a camera.
Ask the question Why do we have two eyes? Divide the class into groups of three. If the students are working
indoors, have them toss a ping-pong ball to each other, first with both eyes open, and then with one eye
blindfolded or patched. If the students are working outdoors, then they could use a tennis ball, although there
are obvious safety issues to be considered here. Is it easier to catch the ball with one eye or two?
Main lesson
Use a large picture of the eye or a model of the eye to explain its structure and the functions of the parts.
The important points to bear in mind during your explanation are:
i) When light from an object enters the eye it is refracted by the cornea and lens. It forms an image on
the retina.
ii) The convex lens of the eye can change shape. It becomes thinner to allow light from distant objects to
be refracted to form a clear image on the retina. It becomes fatter so that light from near objects is
refracted to form a clear image on the retina.
iii) By altering the size of the pupil, the iris controls the amount of light entering the eye.
iv) The retina consists of roughly 130 million tiny, light-sensitive cells, called rods and cones.
v) Rods are sensitive to dim light, cones are sensitive to bright light and colour.
vi) The image formed on the retina is inverted, it is our brain which turns images the right way up.
If possible, and subject to the students’ sensitivities, obtain an eye from a butcher’s shop and show the
students its exterior and interior structures.
Carry out some of the simple activities described in the Ideas for investigation and extension work section
of this chapter to reinforce the students’ understanding of the eye.
Complete the topic by discussing the common defects of vision and how they are corrected.
Lenses at home
Look around your home. How many different uses of lenses can you find? Make a list of them.
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Image formation
Hold a convex lens at arm’s length and look through it at whatever scene is in front of you. Record the details
of the image you can see—whether it is upright/upside down, smaller/larger, etc. Slowly bring the lens towards
you. Are there any changes to the image?
An aid to drawing
Stand at the back of an unlit room facing a window. Hold a sheet of white paper against the wall behind you.
Use a convex lens to project an image of the window and whatever is beyond it onto the paper. How would
you use this technique to draw the outside scene? How would you further modify this technique to allow you
to draw portraits or, for that matter, any object you choose?
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Hold a pencil in each hand, at arm’s length, so that the pencils point towards one another. Close one eye and
then move the pencils closer together to make their points touch. Repeat the experiment with both eyes.
Which is easier?
Eye defects
Carry out a survey to find out how many people suffer from sight defects. Your survey should include details
of the age, sex, and occupation of the people, the type of sight defect, and method of correction. Can you
draw any conclusions?
Long-sight
Prove by experiment that long-sighted people have converging lenses prescribed for their glasses.
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WORKSHEET
lens
window clear inverted image
distant object
screen
lens-stand
50 cm ruler
table
3. Slowly and carefully move the screen backwards and forwards until you find a point where a very clear
inverted image of the tree or other object is formed on the screen.
4. Measure the distance between the image and the centre of the lens as shown in the diagram below.
This distance is the focal length, f, of the lens. Record this distance in the table below.
lens
parallel rays
screen
of light from
a distant
object
focal length
5. Repeat steps 2, 3, and 4 with the same lens to get another value of the focal length of that lens.
6. Repeat steps 1 to 4 for lens B.
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7. Examine lenses A and B and decide which lens is the thicker of the two.
The thicker lens is lens .
Lens Focal length in centimetres
First measurement Second measurement Average
lens A
lens B
Conclusion
A thicker lens has a (longer/shorter) focal length than a thinner one.
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WORKSHEET 2
torch
lens
screen
metre ruler
retort stand
5. Move the torch until the triangle is 20 cm from the centre of the lens. This is the object distance, D.
Switch on the torch. Move the screen slowly and carefully until a clear image of the triangle is formed
on the screen.
6. Measure the distance between the screen and the centre of the lens. This is the image distance, d .
Record this distance on the table below.
torch lens
screen
retort stand
D cm d cm
7. Measure the height of the triangle on the torch. This is the size of the object. Then measure the height
of the triangle on the screen. This is the size of the image. Compare the two and state in the table
whether the image is bigger than the object, smaller than it, or the same size.
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Conclusion
When the object distance from the lens increases, the image distance (increases/decreases).
When the object is moved away from the lens, the size of the image (increases/decreases).
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amount of light entering is controlled by the iris amount of light entering is controlled by an iris/
diaphragm
image inverted image inverted
15. The camera lens moves backwards and forwards (nearer or further away from the film or sensor) to focus
on near or distant objects. The lens is mounted on a screw thread so that it can be moved in and out.
Assessment
Question 1
The bending of a ray of light when it passes from one transparent substance to another is called:
(A)
reflection (B) refraction (C)
dispersion (D)
deviation
Question 2
A convex lens is called a:
(A) converging lens (B) diverging lens
(C) refracting lens (D) converging and diverging lens
Question 3
A concave lens is called a:
(A) converging lens (B) diverging lens
(C) refracting lens (D) converging and diverging lens
Question 4
The image produced by a concave lens is:
(A) always virtual and enlarged (B) always real
(C) always virtual and reduced in size (D) sometimes real, sometimes virtual
Question 5
The image produced when an object is placed in front of a concave lens:
(A) is always erect (B) may be erect or inverted
(C) is always inverted (D) is always real
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Question 6
Which of the following is true? The amount of light entering the eye is controlled by the:
(A)
iris (B) lens (C)
cornea (D)
retina
Question 7
The cornea of the eye is the transparent part of the:
(A)
iris (B) lens (C)
sclerotic (D)
retina
Question 8
A cricketer loses the sight of one eye in a car crash. The other eye is not affected. When he plays cricket again,
the effect will be:
(A) He can see the ball only half the time. (B) He cannot focus on the ball.
(C) He cannot judge how far away the ball is. (D) The ball looks smaller.
Question 9
The human eye can recognize different colours because of the presence of the:
(A)
yellow spot (B) blind spot (C)
rods (D)
cones
Question 10
The rod-shaped cells in the retina of the eye respond to:
(A) the colour of light (B) the intensity of light
(C) the intensity and colour of light (D) neither the intensity nor the colour of light
Question 11
The part of the eye which focuses light is the:
(A)
retina (B) iris (C)
pupil (D)
lens
Question 12
When light enters the eye and falls on the retina it produces chemical changes in the retina. The result of this
is that:
(A) the pupil of the eye gets larger (B) electrical signals are sent to the brain
(C) the iris changes colour (D) the lens becomes more curved
Question 13
Rahim is colour-blind. This means that:
(A) he cannot see coloured objects (B) he sees everything in black and white
(C) all colours look the same (D) he confuses some colours
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Question 14
A girl walks through a grassy field looking for some flowers. She finds none until she bends down to tie her
shoelace and discovers that there are hundreds around her. She picks a bunch of blue flowers but misses the
similar red ones growing around them. This shows that she is:
(A)
long-sighted (B) short-sighted
(C) long-sighted and colour blind (D) short-sighted and colour blind
Question 15
In the eyes of a long-sighted person, light rays coming from a nearby object are brought to focus behind the
retina. Long-sightedness can be corrected by a:
(A) concave lens (B) convex lens (C) circular lens (D) telephoto lens
Question 16
In the eyes of a short-sighted person, light rays coming from a distant object are brought to focus in front of
the retina. Short-sightedness can be corrected by a:
(A) concave lens (B) convex lens (C) circular lens (D) telephoto lens
Question 17
The diagrams below show the shape of the lens in a woman’s eye. She holds a needle close to her eye to
thread it, then looks at the sewing on her lap, and then at the television set across the room. Which is the
correct sequence for the shape of the lens during these activities?
X Y Z
(A)
XYZ (B) XZY (C)
YXZ (D)
ZYX
Question 18
Complete the following sentences using the words in the box below. You may need to use one or two words
more than once.
focus diverges convex converging thinner sensor
concave transparent focal thicker lens far
A lens is made of material with a curved, spherical surface. A convex or lens is thicker in the
middle than at the edges. A diverging or lens is thinner in the middle than at the edges. A convex
lens will converge a parallel beam of light to a point, called the principal . The distance between the
principal focus and the centre of the lens is called the length. A concave lens a beam of light.
This means that the beam of light spreads out more after passing through the lens.
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The lens in the eye is a lens. To focus the image in a human eye, the shape of the convex lens is
changed by becoming when the object is far away and when the object is nearby. In a
camera, the shape of the does not change. To focus the image in the camera, the image distance is
changed by moving the lens towards the film or sensor when the object is away, and away from the
film or when the object is nearby.
Lenses are used to correct the defects of vision. Short-sightedness can be corrected by using lenses,
while long-sightedness can be corrected by using lenses.
Question 19
a) Which of the following statements about light are TRUE? Tick three correct options.
(A) Light is a form of radiation.
(B) Light is a form of energy.
(C) Light rays reflect off your eyes onto objects.
(D) Light rays reflect off objects into your eyes.
b) The diagram below shows a lens.
i) What type of lens is shown?
Two parallel rays of light are shown striking the lens.
ii) Complete the diagram to show the effect the lens has on the rays of light.
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vi) The diagram below shows another lens. What kind of lens is this?
vii) What kind of vision defect would you correct with this lens?
Question 20
The diagram below shows a cross-section through an eye.
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f) If someone moves something quickly towards your eyes (like a fist!), what do you do, without thinking,
in order to protect your eyes?
g) If some dust actually gets in your eye, your eye begins to water a lot. How does this help?
Question 18
A lens is made of transparent material with a curved, spherical surface. A convex or converging lens is thicker
in the middle than at the edges. A diverging or concave lens is thinner in the middle than at the edges. A
convex lens will converge a parallel beam of light to a point, called the principal focus. The distance between
the principal focus and the centre of the lens is called the focal length. A concave lens diverges a beam of
light. This means that the beam of light spreads out more after passing through the lens.
The lens in the eye is a convex lens. To focus the image in a human eye, the shape of the convex lens is
changed by becoming thinner when the object is far away and thicker when the object is nearby. In a camera,
the shape of the lens does not change. To focus the image in the camera, the image distance is changed by
moving the lens towards the film or sensor when the object is far away, and away from the film or sensor
when the object is nearby.
Lenses are used to correct the defects of vision. Short-sightedness can be corrected by using concave lenses,
while long-sightedness can be corrected by using convex lenses.
Question 19
a) (A) Light is a form of radiation. TRUE
(B) Light is a form of energy. TRUE
(C) Light rays reflect off your eyes onto objects. FALSE
(D) Light rays reflect off objects into your eyes. TRUE
b) i) The lens shown is a convex lens or converging lens.
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ii) The effect the lens has on the rays of light is:
F = focal length
iii) The focal length of the lens is represented by the line labelled F.
iv) If a distant object was viewed through the lens, the image formed would be small and inverted
(upside down).
v) If a close object was viewed through the lens, the image formed would be upright and large
(magnified).
vi) The lens is a concave or diverging lens.
vii) Concave lenses are used to correct short-sighted eyes.
Question 20
a) The parts of the eye are:
(A)
lens (B) cornea (C)
pupil (D)
iris (E) retina
b) The part of the eye which sends impulses to the brain and which is not shown on the diagram is the
optic nerve.
c) It is important for the cornea of the eye to be transparent to allow light to pass through the lens and
reach the retina.
d) The two kinds of sensitive cell which are found in the retina are rods and cones.
e) The size of the pupil can be varied by the iris so that more light enters the eye in dim conditions and
less light when it is bright.
f) If someone moves something quickly towards your eyes (like a fist!), you blink (a reflex action).
g) If some dust actually gets in your eye, your eye begins to water a lot in an attempt to wash away the
dust.
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Introduction
Most mains electricity is generated in thermal power stations, which turn heat into electrical energy. In many
power stations heat is provided by burning fossil fuels. Other power stations use the heat that is given off
during a nuclear reaction to generate electricity. In all these cases, the National Grid is used to transmit
electricity to consumers.
Fossil fuels
Fossil fuels include coal, oil, and natural gas. These are all compounds of carbon and hydrogen. Most power
stations that use fossil fuels burn vast quantities of them to produce steam from water. The steam then drives
turbines, which in turn provide the mechanical power for generators. Gas-turbine power stations are different.
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They use the hot gases from burning natural gas or fuel oil to drive turbines without making steam. Fossil
fuels are used in the vast majority of power stations around the world, but they do have serious drawbacks.
The gases formed by burning fossil fuels include carbon dioxide, which causes global warming, and also gases
that form acid rain. An added problem is that fossil fuels are non-renewable and they will not last forever.
Nuclear power
Nuclear power stations use nuclear fission to release huge quantities of heat from small amounts of fuel. The
nuclei of radioactive elements, such as uranium and plutonium, are split, and the energy released is used to
create the steam to drive a steam turbine, as in a coal-fired power station. Nuclear power stations do not
produce greenhouse gases, so they do not contribute to global warming. There are, however, environmental
hazards, due to the accidental release of radioactive materials. In addition, nuclear power stations produce
dangerously radioactive waste that can be active for thousands of years.
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transformer consists essentially of two separate coils of wire wound onto the same soft iron core. Depending
on the relative number of turns on the primary (input) and secondary (output) coils, the voltage can be either
stepped up or stepped down. If there are 100 turns on the primary coil and 200 turns on the secondary coil,
the voltage will be doubled. But the power remains the same, apart from heat losses, so the secondary current
will, in this case be half of the primary. As a current is only induced in a secondary coil when the field around
the primary coil is changing, a transformer will not work on direct current.
Transmitting power
Whenever an electric current passes along a wire, the resistance of the wire causes some energy loss due to
heat. These energy losses can be minimized by using wires with very low resistance, but these are expensive
to install. The problem is solved by using transformers. Large transformers are used in the grid system which
links all the power stations in Pakistan, so that current from one station can be supplied to another region in
the case of a breakdown or a greater demand for current than usual.
A typical power station generator produces electricity at a voltage of 25,000 V. However it is cheaper to
transmit a low current at a high voltage, rather than a high current at a low voltage. This is because the power
loss is proportional to the square of the current, but only directly proportional to the voltage. Also a thinner
(and therefore cheaper) cable can be used at low currents. As a result, the 25,000 V produced by the power
station generators is stepped up by a transformer so that it passes into the National Grid at 400,000 V. The
high voltage electricity is stepped down in stages before it reaches consumers such as factories, transport
systems, and homes. Transformers provide an efficient way of changing the voltage of an alternating current.
There is no equivalent way of changing the voltage of a direct current, which is why alternating current is
used for mains electricity.
Practical considerations
This is a large but fairly straightforward topic which could take up a considerable amount of time. However,
it is important to remind the students of the dangers of the misuse of mains electricity and of approaching
too closely to pylons, transformers, and other electrical installations.
Lesson suggestions
1. Generating electricity
Starter suggestions
Ask the students to write down as many sources of electricity as they can. For each one, ask them to state
what energy changes took place to produce the electricity.
Ask the students to make a list showing as many different ways as possible in which electrical energy is
changed to other usable forms of energy.
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Main lesson
If the students have not seen or carried out this type of experiment before, let them see or carry out the
activity described on Worksheet 1, which shows how a lemon and two different metals can act as a primary
cell and produce electricity.
If possible, bring a bicycle fitted with a dynamo into the classroom. Show the students how it is turned by the
cycle wheel and how the brightness of the light produced varies with the speed at which the wheel is turned.
With the aid of a diagram or, better still, a cycle dynamo which has been dismantled, explain to the students
how it works, stressing the importance of the permanent magnet and the coil. Point out that a dynamo works
as an ‘electric motor in reverse’ because it changes kinetic energy into electrical energy. (You could, if you
wish, carry out the activity on Worksheet 3 at this point.)
Go on to describe the work of Michael Faraday, who discovered that a moving magnetic field causes an electric
current to flow in a wire. Explain that most of the electricity generated throughout the world today is based
upon his discovery. The experiment described on Worksheet 2 examines the scientific principle that makes
this possible.
Explain how the generators in a power station are constructed and cooled.
Complete the lesson by showing the students a film, DVD, video clip, or pictures of the generators inside a
power station.
2. Power stations
Starter suggestions
Discuss the power stations that students have seen, where they are located, and what they look like.
Each student writes out a question he or she would like to ask a power station manager. The teacher collects
in the questions and reads them out anonymously. How many of the questions can the students answer
between them? This will help the teacher to assess the students’ prior knowledge of the topic.
Main lesson
Ideally with the help of video clips, television programmes or DVDs, the teacher should explain the use of
fossil fuels and nuclear fuels in power stations.
The important facts to bear in mind are that fossil fuels include coal, oil, and natural gas. These are all
compounds of carbon and hydrogen.
Most power stations that use fossil fuels burn vast quantities of them to produce steam from water. The steam
then drives turbines, which in turn provide the mechanical power for generators. Gas-turbine power stations are
different. They use the hot gases from burning natural gas or fuel oil to drive turbines without making steam.
Although fossil fuels are used in the vast majority of power stations around the world, they do have serious
drawbacks. The gases formed by burning fossil fuels include carbon dioxide, which causes global warming,
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and also gases that form acid rain. An added problem is that fossil fuels are non-renewable and they will not
last forever.
Nuclear power stations use nuclear fission to release huge quantities of heat from small amounts of fuel. The
nuclei of radioactive elements, such as uranium and plutonium, are split, and the energy released is used to
create the steam to drive a steam turbine, as in a coal-fired power station. Nuclear power stations do not
produce greenhouse gases, so they do not contribute to global warming.
Round off the topic by asking the students to draw a flow diagram to show the energy changes at each stage
in a fossil fuel-burning power station. Show the types of energy that are lost or wasted at each stage of the
energy transformations.
Starter suggestions
Ask the students to list all the places around their home neighbourhood or school where they have seen
evidence of the electricity supply to homes, schools, offices, shops, and factories.
Ask the students to write down everything they know about the production and use of mains electricity.
Where have the students seen signs warning of the dangers of high voltages? This will help the teacher to
assess the students’ prior knowledge of the topic.
Main lesson
Recall that mains electricity is produced in power stations.
Discuss with the class the features of the National Grid, including what it is and why it is necessary.
Explain why high voltages allow electrical energy to be transferred by the National Grid using smaller currents
and thinner wires than would otherwise be necessary. Explain also that high voltages reduce the heating
losses from wire, making the movement of the electricity cheaper and more efficient.
Describe the structure and function of transformers. Use Worksheet 4 to help the students’ understanding of
transformers.
Ask the students to discuss the advantages and disadvantages of using overhead power cables and
underground power cables.
Finish the lesson by asking the students to use secondary sources to research one type of fossil fuel power
station or, even better, their local power station if there is one nearby. Questions for them to research include:
How big is the power station?
What type of fuel does it use?
Where does the fuel come from and how does it reach the power station?
How much electrical energy does it supply?
How many homes and businesses does it supply?
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4. Renewable energy
Starter suggestions
In order to assess their existing knowledge, ask the students to make two lists, one of non-renewable energy
resources and the other of renewable energy resources.
Ask the students to work in pairs and discuss whether they already use any forms of renewable energy at
home or at school.
Main lesson
Discuss the advantages and disadvantages of the main forms of renewable energy.
Point out that power stations can burn alternatives to fossil fuels, including biomass, animal dung, and
household waste.
Remind the students that with the exception of biomass, which is burned to produce steam from water, and
solar energy which is changed directly by photovoltaic cells into electricity, other renewable energy resources
are used directly to turn the turbines. These include the use of wind power, tidal and wave energy, the
production of hydro-electricity, and the use of geothermal energy. Point out also that we can trace the energy
in biomass, wind, water, wave, or tidal power back to the Sun or Moon.
Ask the students to prepare a table comparing the advantages and disadvantages of the main renewable
energy resources.
Finally, ask the students to work in groups of two or three to research one kind of renewable energy resource.
Ask them to find out about the advantages and disadvantages of this energy resource and how much of this
energy resource is used in the different countries of the world. The students should elect a spokesperson to
report their findings to the rest of the class.
5. An introduction to electronics
Starter suggestions
Ask the students to write down what they understand by electronics and what changes developments in
electronics have produced in the past sixty years or so.
Show the students a collection of photographs of radios, television sets, telephones, record players, tape
recorders, and other communications equipment dating from about the 1950s. Ask them to compare the
devices in the photographs with the equivalent objects they use today. What differences do they notice?
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Hopefully one of the main differences they will see is the great reduction in size brought about by the use of
modern electronics.
Main lesson
Ask the students to work in pairs and for each pair to bring an electronic device to school. Let them work
together to list the special features of their chosen electronic device and then report their findings to the rest
of the class.
Explain the importance of diodes in electronic circuits. Explain that they have very low resistance in one
direction and very high resistance in the other, so that they can be used as a one-way switch. They can be
used to change alternating current to direct current.
If you can obtain a diode, find the printed band on it that tells you which way round it is. Set up a simple
circuit consisting of a 6V electricity supply, a bulb in a holder and a diode. Connect the diode into the circuit,
first of all with the band facing one way in the circuit and then reverse its direction. Notice when the bulb
lights and when it does not.
Show the students examples of a light-emitting diode in use in a calculator, watch, digital clock, digital
thermometer, or hi-fi equipment. Explain that it is a semiconducting diode that has a higher resistance than
normal and produces light instead of heat.
Finally show the students a transistor and explain that this is an electronic device that is commonly used as a
switch or amplifier. It is a fundamental building block of modern electronics and is found almost everywhere
in electronic equipment. Following its general release in the early 1950s, the transistor revolutionized
electronics and made it possible to have smaller and cheaper radios, calculators, computers, telephones, and
other electronic equipment. If possible, obtain an unwanted transistor radio, or some other unwanted
electronic device, and take it apart so that the students can see the transistors and other electronic
components.
Cycle dynamos
Design and carry out an experiment to find out how the output power of a bicycle dynamo varies with the
speed of the bicycle.
Cycle lights
Compare the cost of buying and using battery-powered cycle lights with the cost of buying and using a
dynamo set.
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Safety: Never climb pylons or enter substations or touch transformers. Never ignore the warning signs.
Nuclear power
Nuclear power stations do not produce polluting gases. However, they do cause other problems. What are
these problems?
Research what happens in a nuclear power plant. What replaces the furnace? Why is global warming not a
problem when electricity is produced by a nuclear power station? It is an expensive and lengthy process to
de-commission a nuclear power station. What is de-commissioning?
Michael Faraday
Use the Internet or reference books to find out about the life and scientific discoveries of Michael Faraday.
Find out in particular about his work on electric motors, dynamos, and transformers. Write a small illustrated
biography of Michael Faraday.
James Watt
The unit for electrical power is named after James Watt, the Scottish engineer who also invented the high-
pressure steam engine. Find out more about James Watt and his contributions to science. Present your findings
in the form of a diary or scrap book.
Biomass
What advantage does using biomass have over using fossil fuels? What are likely to be the main impacts on
the environment from using energy from biomass?
Light-emitting diodes
Make an exhibition of devices (or pictures of devices) that contain light-emitting diodes (LEDs). These could
include calculators, watches, hi-fi equipment, and certain types of light switch. Examine the devices and
discuss why LEDs are used under those particular circumstances.
First Aid
Find out more about what to do in the case of an electric shock. Design a poster giving simple instructions
on how to give first aid for electric shock.
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WORKSHEET 1
galvanometer
lemon
aluminium
foil
copper coin
6. Try using an iron nail in place of the aluminium foil. Check the galvanometer to see whether an electric
current is produced.
7. Repeat the experiment, using an apple, an orange, or a potato instead of the lemon. Do any of these
produce an electric current?
Record what you observed with the galvanometer.
A lemon cell contains citric acid and two different metals. Ask your teacher to show you a dry cell which has
been sawn in half with a hacksaw. In what ways is a lemon cell like a dry cell?
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WORKSHEET
WORKSHEET 2
spring
bar magnet
galvanometer
Write down here what you have learned about using a magnet to generate an electric current.
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WORKSHEET 3
direction of rotation
commutator
N
S coil
magnet
brushes
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WORKSHEET
WORKSHEET 4
connec t one
the second wire is end to the cell
wound round the
first to make the
secondary coil
V
1. 5
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Turns in the primary coil Turns in the secondary coil Noticeable effect
50 50
50 75
50 100
25 50
25 75
25 100
10 25
10 50
10 100
Write a conclusion to your experiment here:
If you have a willing friend, this experiment is much more effective if the friend holds the two free ends of
the secondary coil in his or her fingers. In this case, only touch the free end of the primary coil against the
free terminal of the cell for the briefest of moments!
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13. The binary code is a number code based on the digits 0 and 1, with 1 being represented by a pulse of
electricity and 0 by the absence of a pulse. This code is used in computers, digital cameras, computer
printers, and many other digital electronic devices.
14. A transistor is an electronic device which is commonly used as a switch or an amplifier.
15. Transistors and most other electronic devices are made from pure silicon. Silicon is a type of material
called a semiconductor.
16. A diode is an electronic device made from a semiconductor material such as silicon which can be used
as a one-way switch. A capacitor is an electrical device designed to store small quantities of electric
charge.
17. A device called a rectifier is used to change an alternating current to a direct current. A convertor can
convert alternating current to direct current, or vice versa.
Assessment
Question 1
We measure the current flowing through a wire using:
(A) an ammeter (B) a voltmeter (C) a joulemeter (D) a pedometer
Question 2
The scientist who discovered how to generate electricity with a magnet and a coil of wire was:
(A)
Alexander Fleming (B) Michael Faraday
(C)
Isaac Newton (D)
Alessandro Volta
Question 3
As electrical charges move around a circuit they give up:
(A)
charge (B) current (C)
energy (D)
resistance
Question 4
Which part of a bicycle dynamo spins in order to generate electricity?
(A)
the coil (B) a magnet (C)
the tyre (D)
a galvanometer
Question 5
The machine which turns in a power station to produce electricity is called a:
(A)
dynamo (B) permanent magnet (C)
generator (D)
cyclone
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Question 6
The electricity from a cell or battery is called:
(A)
low current (B) indirect current
(C)
alternating current (D)
direct current
Question 7
The electricity we use in our homes and schools is called:
(A)
low current (B) indirect current
(C)
alternating current (D)
direct current
Question 8
What are the huge fans called which turn the generators in a power station?
(A)
tureens (B) turbines (C)
turbots (D)
tubers
Question 9
The device used to change the voltage of an alternating current is called a:
(A)
meter (B) galvanometer (C)
transformer (D)
transmitter
Question 10
What is the core of a transformer made of?
(A)
solid iron (B) solid steel
(C) thin sheets of iron fixed together (D) thin sheets of copper fixed together
Question 11
During the night, when few people are using electricity, extra electricity is used to pump water back up to
the top reservoir at a hydro-electric power station in Wales. Choose which you think is the BEST explanation
for this.
(A) It prevents the generators wearing out. (B) It stores up energy for use during the day.
(C) Water is a good conductor of electricity. (D) It keeps the pipes full of water.
Question 12
Which of the following is NOT a fossil fuel?
(A)
wood (B) oil (C)
coal (D)
natural gas
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Question 13
An energy source which cannot be replaced once it has all been used up is called a:
(A)
renewable energy source (B) non-renewable energy source
(C)
fossil fuel (D)
replenishable energy source
Question 14
Which of the following is NOT a renewable energy source?
(A) wind power (B) geothermal energy (C) tidal power (D) natural gas
Question 15
Which of the following does not use water as its source of energy?
(A)
tidal energy (B) biomass (C)
hydroelectricity (D)
wave energy
Question 16
The network of cables which carries electricity around the country is called the:
(A) National Power (B) National Trust (C) Natural Grid (D) National Grid
Question 17
Which is the voltage at which power stations usually produce electricity?
(A)
230 V (B) 15,000 V (C)
25,000 V (D)
400,000 V
Question 18
The electronic device which is often used as a switch or amplifier is called a:
(A)
transformer (B) transistor (C)
thermistor (D)
thermostat
Question 19
A microchip is often called:
(A) an asbestos chip (B) a silicon chip (C) a crystal chip (D) an electro-chip
Question 20
Silicon is a type of:
(A)
conductor (B) insulator (C)
semi-conductor (D)
semi-insulator
Question 21
Natural gas is an important fossil fuel used in many power stations and in many homes across the world.
a) Name TWO other fossil fuels.
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b) Natural gas is often described as a ‘non-renewable energy resource’. Explain what this term means.
c) What is a renewable energy resource?
d) Give TWO examples of renewable energy resources.
e) Explain why it is important to use more renewable energy resources.
f) Fossil fuels like coal are often burnt in power stations to generate electricity. The stages involved in
producing electricity are given below, but they are in the wrong order. Write the letters of the stages
in the boxes provided.
(A) The steam turns the turbines.
(B) The electricity is generated and fed to the National Grid.
(C) Fuel is burnt and heats the tanks of water.
(D) The turbines turn the generators.
(E) The water changes to high pressure steam.
g) Copy the sentences below and fill in the gaps to show the energy changes that have taken place.
i) hen a wind turbine spins and produces electricity, it changes
W energy to
energy.
ii) When coal is burnt in a power station it changes energy to energy.
iii) In a hydroelectric power station the energy of running water is changed to
energy.
Question 22
The diagram below shows the energy changes that take place in a power station that uses coal for its fuel.
turbine
boiler generator
hot steam
condenser
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Question 23
a) Explain what is meant by the term National Grid.
b) Explain briefly why we need a National Grid.
c) Give ONE advantage of using very high voltages in the National Grid.
d) Give ONE disadvantage of using very high voltages in the National Grid.
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e) Explain why overhead power lines are used rural areas rather than underground cables.
f) Give ONE situation where underground cables would be better in rural areas.
Question 24
a) The use of wind turbines to generate electricity is on the increase.
i) Complete the boxes below naming the main energy changes taking place in a wind turbine.
ii) Name TWO unwanted forms of energy that result from wind turbines.
iii) What are TWO advantages of wind turbines?
iv) What are TWO disadvantages of wind turbines?
v) Explain why wind is a renewable energy source.
b) i) Nuclear power is seen by some people as a solution to the problem of global warming. Explain
briefly why this is.
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ii) Why is the waste from a nuclear power station considered to be dangerous?
iii) What element is used as a fuel in nuclear power stations?
iv) Nuclear power is a non-renewable source of energy. Explain why it is described in this way.
Question 25
Below are nine different energy resources.
biomass coal natural gas geothermal hydroelectric
nuclear wind oil wave
a. Classify these energy resources by writing the name of each in the correct column in the table below.
b. There is increasing interest in the use of biofuels for energy. Biofuels frequently come from sugar cane
and the seeds of crops like oilseed, e.g. rape and maize. What form of energy is stored in biofuels?
c. Explain why biofuels can be thought of as renewable sources of energy.
d. What greenhouse gas is given off when biofuels are burned?
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Question 26
a) The diagram below shows a fused 13 A plug. Five parts are labelled A, B,C, D, and E.
D
A
C
E
i) Complete the table to identify the wires connected to the three pins of the plug.
Wire connected to: Live pin Neutral pin Earth pin
Letter (A, B, or C)
ii) What name is given to the part of the plug labelled D?
iii) What is the purpose or function of the part of the plug labelled E?
b) A washing machine has a metal frame. A fault occurs so that the live wire connected to the motor
becomes loose and touches the metal frame. Explain fully how the fuse and the earth wire in the plug
on page 230 work together to prevent someone touching the washing machine from being electrocuted.
Question 27
a) The cables from a power station generator are connected to a step-up transformer. The transformer is
connected to the power lines or cables.
pylons
power
power station cables
generator
step-up transformer
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Question 21
a) Two other fossil fuels are natural gas and oil (or petroleum).
b) A ‘non-renewable energy resource’ is a source of energy that is being used up much faster than it can
be replaced naturally. It will, therefore, eventually run out.
c) A renewable energy resource is an energy source than can easily be renewed or replaced as it is used
up.
d) Examples of renewable energy resources include wood, solar power, wind power, wave power, tidal
power, biofuel, biogas, hydroelectric power, and geothermal power.
e) It is important to use more renewable energy resources to make the non-renewable energy resources
last longer and to have alternatives available when all the non-renewable energy resources are used up.
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Question 22
a) The energy stored in coal is chemical energy.
b) The energy stored in coal is released by burning.
c) In the power station the energy released from the coal is used to heat water and turn it into steam.
d) The energy transfer that takes place when the steam enters the turbine is that heat or thermal energy
is changed into kinetic energy.
e) The energy transfer that takes place when the turbine turns the generator is that kinetic energy is
changed into electrical energy.
f) Two other fossil fuels are oil and natural gas.
g) Fossil fuels are composed of the fossilized remains of dead plants and animals.
h) Fossil fuels are called non-renewable sources of energy because once they have been used up they
cannot be replaced.
i) Global warming/the greenhouse effect and the formation of acid rain are two environmental problems
that may arise because of the use of fossil fuels in power stations.
j) Ways in which we could make fossil fuels last longer include insulating homes, driving smaller cars,
developing smaller cars or electric cars; using public transport more; walking or cycling rather than
travelling by motor car, reusing or recycling materials.
Question 23
a) The ‘National Grid’ is a network of cables, transformers, and sub-stations across the country.
b) We need a National Grid to distribute electrical power from the power station to users in all parts of the
country. The electricity from the power stations within the National Grid can also be used to meet
fluctuating demand.
c) The advantage of using very high voltages in the National Grid is that little energy or power is lost.
d) The disadvantages of using very high voltages in the National Grid are the dangers to the public and
the need for transformers in every part of the network.
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e) Overhead power lines rather than underground cables are used in rural areas because it is cheaper, they
are easier to erect, and it is quicker and easier to repair them.
f) Underground cables would be better in attractive rural areas, near schools and children’s play areas, in
areas where flocks of birds migrate, and near places such as rivers and canals where anglers use long
fishing rods.
Question 24
a) i) Energy in the wind kinetic
Energy in the moving rotor blades kinetic
Output energy from the turbine electrical
ii) Two unwanted forms of energy that result from wind turbines are sound and heat.
iii) Advantages of wind turbines include they do not produce carbon dioxide/air pollution/greenhouse
gases; they are relatively inexpensive to build; the electricity is produced at low cost.
iv) Disadvantages of wind turbines are that some people consider them to be unsightly; they are noisy;
they can be a hazard to flying birds; they produce electricity only when the wind is blowing.
v) Wind is a renewable energy source because, unlike coal, oil, and natural gas, it will never run out/
or cease to blow for any length of time.
b) i) Nuclear power is seen by some people as a solution to the problem of global warming because it
does not produce carbon dioxide.
ii) The waste from a nuclear power station is considered to be dangerous because it is radioactive.
iii) The element used as a fuel in nuclear power stations is uranium or plutonium.
iv) Nuclear power is a non-renewable source of energy because there are limited supplies of uranium,
or it cannot be replaced in a human lifetime.
Question 25
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Question 26
a) i) Wire connected to: Live pin Neutral pin Earth pin
Letter (A, B, or C) C A B
ii) The part of the plug labelled D is the fuse, or cartridge fuse.
iii) The purpose or function of the part of the plug labelled E is to clamp the cable in place.
b) The fuse and the earth wire in the plug work together to prevent someone touching the washing machine
from being electrocuted in the following ways:
The current flows to the earth.
The earth wire has a low resistance.
The current is greater than the fuse rating.
The fuse wire melts/blows/breaks.
The fuse disconnects/breaks the circuit.
Note: Award full marks for any four of the above correct answers.
Question 27
a) i) The work or function of the step-up transformer is to increase the voltage.
ii) The advantage of using a step-up transformer to send electricity along the power cables is that
less energy is lost as heat in the cables (or it saves power/energy).
iii) Since this is a step-up transformer, the secondary coil will have the largest number of turns of wire.
b) i) The resistance of a piece of copper wire increases when its length increases.
ii) The resistance of a piece of copper wire decreases when its diameter increases.
c) The copper wire’s resistance will be smaller than that of the cotton thread.
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Introduction
The thousands of planets, stars, and galaxies that are visible from Earth are some of the countless billions of
objects that make up the universe.
The Universe
Stars and planets have been studied since the first humans looked up at the night sky. They made sense of the
bright dots they saw by grouping them into constellations. They followed the movements of the Moon and
planets, and developed a simple model of the Universe. More recently, scientists have studied what stars are
made of and how they form, evolve, and die. Most scientists now believe the Universe was born in a ‘Big Bang’—
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an instant when all matter was created and time began. We now know that the Universe consists of everything
in space, and space itself. It is unimaginably large, constantly changing and getting larger all the time.
Space exploration
Almost all the objects in the universe are too far away for missions from Earth to visit. Astronomers use
telescopes on Earth and in orbit to gather information from the light, X-rays, radio, and infrared radiation given
out by such distant objects. Unmanned space probes have visited some of the planets, comets, and asteroids,
and twelve men have walked on the surface of the Moon. Each year, astronomers and space scientists discover
more objects in space and learn new details about those objects they have known about for some time. In
the course of their investigations, they also invent new materials, instruments and other equipment that can
be used for the benefit of ordinary people living on Earth.
Practical considerations
This is such a fast-moving area of science and technology that it is very difficult to be prescriptive about
possible lesson topics. The best lessons are those which are based on current developments, particularly if
recordings can be made of news items or items from the NASA and other space exploration websites.
Lesson suggestions
Starter suggestions
Ask the students to recall how many important stages in space exploration they can think of. Which astronauts
and cosmonauts made notable ‘firsts’ in space exploration?
Make a large space exploration time-line, as described in the Ideas for investigation and extension work
section of this chapter. Display it on the classroom or laboratory wall so that the students can refer to it from
time to time.
Main lesson
Show the students a large photograph of the space shuttle.
Tell the students that space shuttles were the world’s first reusable spacecraft. They are launched by rocket
but land like a conventional aircraft. The shuttles are operated by the US National Aeronautics and Space
Administration (NASA) for human spaceflight.
The first shuttle to fly in space—Columbia—was launched on 12th April 1981. The shuttles are due to be retired
from service in 2011, but presumably future space flights will involve similar craft.
When the shuttle re-enters the Earth’s atmosphere it hits air particles at a speed of about
28,000 km/h. Without special measures, the huge friction force would heat the shuttle to a temperature of
about 1650oC.
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To prevent the astronauts being incinerated, the outside of the shuttle is coated with special insulating tiles
which, although they are made of silica, are 93 per cent air. Discuss the advantages of having lots of air bubbles
in the material. After the first shuttle flight, sixteen of the heat-resistant tiles fell off and 148 were damaged.
As a result, a special glue had to be developed which would resist high temperatures.
Ask the students to research the successful, and two unsuccessful, space shuttle flights and the new materials
that scientists and engineers have had to develop for the space shuttle. In particular find out which of these
materials have important uses or applications on Earth.
The NASA website is an important source of information and illustrative material on the space shuttle. Go to:
www.nasa.gov/mission_pages/shuttle/main/index/html
Go on to discuss and investigate the development of spacesuits. Worksheet 1 will act as a starting point. A lot
of information and many photographs can be found on the NASA website at: www.nasa.gov/audience/spacesuits
Starter suggestions
Ask the students to recall what they remember about the structure of refractive and reflective telescopes and
their use in observing planets and stars.
Main lesson
Start with a brief history of the telescope and the fact that the Italian scientist Galileo Galilei first developed
a telescope in about the year 1600.
As you develop the history of the telescope, emphasize the limiting factors inherent in optical telescopes.
Refractive telescopes, for example, were limited by the diameter of the objective lens and the amount of light
that could enter the optical system. It is also important to stress the problems of observing distant objects
through the Earth’s atmosphere because of diffraction and lack of clarity, so that images are not clear. In more
recent years, light pollution has become a serious problem, hence the need to reduce as much as possible
the amount of atmosphere the telescope has to penetrate. First of all telescopes were constructed on top of
mountains and later installed in space itself.
Working in pairs, give the students two convex lenses and some cardboard tubing and see whether they can
make their own working refractive telescope.
Briefly describe the structure and uses of radio telescopes and stress that they can detect electromagnetic
waves that our eyes cannot see, including radio, infra-red rays, and X-rays.
Let the students go on to research the construction, launch, and discoveries and achievements of the Hubble
Space Telescope which was launched in 1990. It has been sending pictures and data back to Earth ever since.
There is a wealth of information and spectacular images and video clips of Hubble on the website at:
http://hubblesite.org
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More recently, the Kepler Space Telescope was launched in March 2009. It has a planned mission lifetime of
at least three to five years and is designed to search for Earth-like planets in outer space. In February 2011, the
Kepler team announced that they had found fifty-four planets thought to be suitable for life because they lie
within the habitable zones of stars. Five of these newly-discovered planets are Earth-sized. As with the Hubble
telescope, there is up-to-date information and a wealth of photographs and video clips on the website:
http://kepler.nasa.gov
Website research
Visit the NASA website to find out more about such subjects as the International Space Station, the Space
Shuttle, space probes, details of rockets and space suits used in space research, and information on future
missions into space.
Deepest space
Decide on what you think is the furthest place that humans could reasonably reach. Describe the plans that
you would need to make for such a voyage.
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Would-be astronauts
Design an application form that could be used by would-be astronauts. Base the form on ten facts that you
have researched about the Solar System and space. Make sure the form includes questions about the
challenges and problems involved in surviving in space and carrying out exploration there.
Science fiction
Think of some of the travels which popular science fiction characters make. Try to explain why their exploits
are, in fact, impossible.
A space time-line
Make a large illustrated time-line to show the history of space exploration. Display it on the classroom or
laboratory walls.
A planetarium
If there is a planetarium near where you live or go to school, see if a visit can be arranged, or may be someone
from the planetarium can come and give a talk at your school.
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WORKSHEET
WORKSHEET 1
camera lights
backpack helmet
communications
hard upper system
oxygen water tank torso
tanks in-suit drink
bag
very heavy
boots
1. Which part of the space suit protects an astronaut’s face from flying dust and pieces of rock?
2. How does the astronaut keep cool inside the space suit?
3. How does the astronaut breathe in space?
4. What do you think the portable life-support system does?
5. Why do you think there are lights attached to the astronaut’s helmet?
6. Why do you think an astronaut wears a camera that sends pictures to the spacecraft and Mission Control?
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did the artificial heart. Other benefits include fire-resistant materials, more accurate watches, new
insulating materials, stronger fibreglass for storage tanks, and special ‘jaws’ to rescue victims from crashed
motor vehicles.
Assessment
Question 1
Which Italian scientist invented the first telescope?
(A)
Alessandro Volta (B) Galileo Galilei
(C)
Amadeo Avogadro (D)
Louis Pasteur
Question 2
Telescopes which use lenses are called:
(A)
refracting telescopes (B) reflecting telescopes
(C)
lens telescopes (D)
radio telescopes
Question 3
Telescopes which use mirrors are called:
(A)
refracting telescopes (B) reflecting telescopes
(C)
lens telescopes (D)
radio telescopes
Question 4
The world’s first reflecting telescope was made by:
(A) Galileo Galilei (B) William Harvey (C) Edward Jenner (D) Isaac Newton
Question 5
Which instrument helps scientists to find out what stars are made of?
(A)
light meter (B) spectroscope (C)
chromatogram (D)
pH meter
Question 6
A large telescope in Puerto Rico has a concave reflector 305 metres in diameter. What kinds of waves does
this reflector collect?
(A) light waves (B) sound waves (C) heat waves (D) radio waves
Question 7
What type of telescope is carried by the Hubble Space Telescope?
(A)
reflecting telescope (B) refracting telescope
(C)
radio telescope (D)
electronic telescope
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Question 8
What was the name of the first person to walk on the Moon?
(A) Alan Shepard (B) Neil Armstrong (C) John Glenn (D) Yuri Gagarin
Question 9
Which of these statements about space probes is NOT true?
(A) They are launched by rockets. (B) They are controlled from Earth by radio.
(C) They carry scientific equipment. (D) They have a crew of two.
Question 10
What was unusual about the Space Shuttle?
(A) It carried people and scientific equipment. (B) It was powered by rocket engines
(C)
It was reusable. (D)
It was American.
Question 11
Read the following statements about chemical reactions. For each one, say whether you think it is TRUE or
FALSE.
a) A refracting telescope uses lenses to make distant objects seem nearer.
b) The world’s first refracting telescope was invented by Isaac Newton.
c) Air movements and city lights make it easier to see stars through a telescope.
d) A spectroscope can tell scientists how old stars are and what elements they are made of.
e) Radio telescopes use huge convex reflectors to capture radio waves.
f) The Hubble Space Telescope is a reflecting telescope.
g) The first object to be sent into space was the American satellite Sputnik 1.
h) The first human to travel in space was the Russian cosmonaut Yuri Gagarin.
i) A Space Station is a large unmanned spacecraft.
j) The American Space Shuttle was the world’s first reusable spacecraft.
k) Space probes are unmanned spacecraft that orbit the Earth.
l) The first person to walk on the Moon was the American Neil Armstrong in 1969.
Question 12
a) Telescopes are often used to study the night sky.
i) Explain why a reflecting telescope produces better images than a simple optical or refracting
telescope.
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ii) The world’s largest radio telescope is at the Arecibo Radio Observatory in Puerto Rico. Explain what
is meant by a radio telescope.
iii) Describe ONE advantage that a radio telescope has over telescopes that use lenses or mirrors.
iv) The Hubble telescope is a space telescope. Explain what is meant by a space telescope.
v) Describe TWO advantages of having a telescope in orbit.
Question 13
Complete the following sentences using the words in the box below. You may need to use one or two words
more than once.
Moon oxygen instruments food exercise
weight packaged weightless crumbs astronauts
drink spacesuits fit water
Living in space is not easy, but life for modern is much more comfortable than it was on the early
space missions.
While they are walking in space or walking on the surface of the , astronauts wear bulky .
But inside a spacecraft, the cabins are filled with so that they can dress more comfortably.
Astronauts normally take all their with them. Nowadays they have quite a choice of foods. They also
have hot and usually an oven too. Many foods are dried to reduce their , and need to have
added. Other foods, such as biscuits, nuts, and cereal bars, can be stored as they are. Everything has
to be carefully .
Eating and drinking while you are is not easy. A big problem is , as they float around and
get into delicate . Astronauts out of closed containers using a straw.
On long space flights, it is very important for to keep and healthy. They have a carefully
planned, nutritious diet, and they have to take plenty of .
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Question 11
a) A refracting telescope uses lenses to make distant objects seem nearer. TRUE
b) The world’s first refracting telescope was invented by Isaac Newton. FALSE
c) Air movements and city lights make it easier to see stars through a telescope. FALSE
d) A spectroscope can tell scientists how old stars are and what elements they are made of. TRUE
e) Radio telescopes use huge convex reflectors to capture radio waves. FALSE
f) The Hubble Space Telescope is a reflecting telescope. TRUE
g) The first object to be sent into space was the American satellite Sputnik 1. FALSE
h) The first human to travel in space was the Russian cosmonaut Yuri Gagarin. TRUE
i) A Space Station is a large unmanned spacecraft. FALSE
j) The American Space Shuttle was the world’s first reusable spacecraft. TRUE
k) Space probes are unmanned spacecraft that orbit the Earth. FALSE
l) The first person to walk on the Moon was the American Neil Armstrong in 1969. TRUE
Question 12
i) A reflecting telescope produces better images than a simple optical or refracting telescope because
very large mirrors are cheaper and easier to make than large lenses. The large mirror can collect much
more light than a large lens.
ii) A radio telescope collects radio waves that bounce off a large concave reflector, or dish, and are collected
by a radio receiver.
iii) The advantage that radio telescopes have over telescopes that use lenses or mirrors is that they can be
used by night and day and in all weathers, even when it is cloudy. In addition, many objects in space
which are not visible to telescopes using mirrors and lenses, including comets, pulsars, black holes and
distant planets, give out radio waves which can be detected by a radio telescope.
iv) A space telescope is one which is in orbit in space and which transmits images back to Earth.
v) The advantages of having a telescope in orbit include better quality images; no interference from the
atmosphere or light pollution, as on Earth; it can collect data by night and day; it can collect very faint
images of distance objects.
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Question 13
Life in space
Living in space is not easy, but life for modern astronauts is much more comfortable than it was on the early
space missions.
While they are walking in space or walking on the surface of the Moon, astronauts wear bulky spacesuits.
But inside a spacecraft, the cabins are filled with oxygen, so that they can dress more comfortably.
Astronauts normally take all their food with them. Nowadays they have quite a choice of foods. They also
have hot water and usually an oven too. Many foods are dried to reduce their weight, and need to have water
added. Other foods, such as biscuits, nuts and cereal bars, can be stored as they are. Everything has to be
carefully packaged.
Eating and drinking while you are weightless is not easy. A big problem is crumbs, as they float around and
get into delicate instruments. Astronauts drink out of closed containers using a straw.
On long space flights, it is very important for astronauts to keep fit and healthy. They have a carefully planned,
nutritious diet, and they have to take plenty of exercise.
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