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    Equipment Record With Code and Drawing: No. Loca Tion Equip Ment No. Qty Title Description PO No. Drawing Ref

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    jigger b. mancawan
    Dy D. Salahid In-Charge: Dy D. Salahid Waste Type Color Coded Container Maintaining Training Date Prepared by: Page no. Facilities Developed: 13 of 13 PROVIDE FOOD AND Dy D. Salahid 04-22-2015 BEVERAGE SERVICE

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    Equipment Record With Code and Drawing: No. Loca Tion Equip Ment No. Qty Title Description PO No. Drawing Ref

    Uploaded by

    jigger b. mancawan
    369 views13 pages
    Dy D. Salahid In-Charge: Dy D. Salahid Waste Type Color Coded Container Maintaining Training Date Prepared by: Page no. Facilities Developed: 13 of 13 PROVIDE FOOD AND Dy D. Salahid 04-22-2015 BEVERAGE SERVICE

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    Dy D. Salahid In-Charge: Dy D. Salahid Waste Type Color Coded Container Maintaining Training Date Prepared by: Page no. Facilities Developed: 13 of 13 PROVIDE FOOD AND Dy D. Salahid 04-22-2015 BEVERAGE SERVICE

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    369 views13 pages

    Equipment Record With Code and Drawing: No. Loca Tion Equip Ment No. Qty Title Description PO No. Drawing Ref

    Uploaded by

    jigger b. mancawan
    Dy D. Salahid In-Charge: Dy D. Salahid Waste Type Color Coded Container Maintaining Training Date Prepared by: Page no. Facilities Developed: 13 of 13 PROVIDE FOOD AND Dy D. Salahid 04-22-2015 BEVERAGE SERVICE

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 13

    EQUIPMENT RECORD WITH CODE AND DRAWING

    Equip Drawing
    Loca
    No. ment Qty Title Description PO No. Ref.
    tion
    No.

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    1 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    OPERATION OF EQUIPMENT

    Equipment Type

    Equipment Code

    Location

    Operation Procedures :

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    2 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    EQUIPMENT MAINTENANCE SCHEDULE
    EQUIPMENT TYPE: Hot Water Urn
    EQUIPMENT CODE: DYJ1004
    LOCATION: Practical Work Area

    Schedule for the Month of_____________

    ACTIVITIES MANPOWER Daily Every Weekly Every Monthly Remarks


    Other 15th
    Day Day

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    3 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    MAINTENANCE INSPECTION CHEKLIST

    Equipment Type : Hot Water Urn


    Property Code/Number : DYJ1004
    Location : Practical Work Area
    Person – In – Charge : Dy D.Salahid
    Inspected by :
    Date of Inspection :

    Yes No

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    4 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    INSPECTION REPORT

    FACILITY TYPE INCIDENT ACTION PROGRESS/REMARKS


    TAKEN

    Reported by:

    Date:

    Signature Over Printed Name

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    5 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    TAG-OUT BILL

    DANGER/CAUTION TAG-OUT INDEX AND RECORD AUDITS

    LOG DATE TYPE DESCRIPTION DATE


    SERIAL ISSUED ( Danger/Caution) (System COMPLETED
    Components, Test
    reference ,etc.

    Prepared by: Approved:

    _____________________ ___________________
    Trainer Supervisor

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    6 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    BREAKDOWN / REPAIR REPORT

    Area / : Practical Work Area


    Section

    Area / :
    Section

    NATURE OF
    FACILITY TYPE RECOMMENDATION
    BREAKDOWN

    Reported by:

    Date:

    _____________________
    Signature Over Printed Name

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    7 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    WORK REQUEST

    Unit No.

    Observation:

    Date Reported:

    Reported by:

    Activity: Date completed:

    Spare parts used:

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    8 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    PURCHASE REQUISITION FORM

    Complete the information and obtain approvals below. Forward the completed
    and approved form to the Purchasing Department,

    Recommended Vendor Info:


    Requisitioner Info:
    Name:______________________________
    Date: _______________________________
    Address:____________________________
    Name: ______________________________
    Phone: _____________________________
    Department: _________________________
    Fax: _______________________________
    Delivery Location Phone: ______________

    PO# : _____________________________
    (Internal Use Only)

    Item # Quantity Description Unit Cost Total

    Special Instruction

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    9 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    Department Approval:

    Signature: ___________________________ Date :_______________

    SALVAGE REPORT

    Area / : Practical Work Area


    Section

    Area / :
    Section

    FACILITY TYPE PART ID RECOMMENDATION

    Reported by:

    Date:

    __________________________
    Signature Over Printed Name

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    10 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    Housekeeping Schedule

    Qualification
    Area/Section
    In-Charge
    Schedule of the Second Semester SY 2015-2016
    Responsi
    Activities ble Every Every
    Dail
    Person other Weekly 15th Monthly Remarks
    y
    day day

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    11 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    HOUSEKEEPING INSPECTION CHECKLIST

    Section/Area Practical Working Area


    In-Charge

    YES NO INSPECTION ITEMS

    Inspected by: Date:


    Dy D. Salahid

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    12 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE
    WASTE SEGREGATION LIST

    Section/Area Practical Work Area / Computer Laboratory

    GENERATED / WASTE SEGREGATED METHOD


    ACCUMULATED WASTE

    Recycle Compost Dispose

    Maintaining Training Date


    Prepared by: Page no.
    Facilities Developed:
    13 of 13
    PROVIDE FOOD AND
    Dy D. Salahid 04-22-2015
    BEVERAGE SERVICE

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