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    Susquehana Sasquatch: Russian Imperial Stout (12 C)

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    snjmorrow
    This document summarizes a Russian Imperial Stout recipe including ingredients, process, and measurements. It uses a single infusion mash with pale malt, specialty grains like roasted barley and chocolate malt, and Centennial and Chinook hops. The estimated original gravity is 1.090 and final gravity is 1.019, yielding an estimated 9.4% alcohol content. It recommends bottle conditioning with corn sugar and aging for 90 days.

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    © All Rights Reserved
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    Susquehana Sasquatch: Russian Imperial Stout (12 C)

    Uploaded by

    snjmorrow
    25 views2 pages
    This document summarizes a Russian Imperial Stout recipe including ingredients, process, and measurements. It uses a single infusion mash with pale malt, specialty grains like roasted barley and chocolate malt, and Centennial and Chinook hops. The estimated original gravity is 1.090 and final gravity is 1.019, yielding an estimated 9.4% alcohol content. It recommends bottle conditioning with corn sugar and aging for 90 days.

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    Beer recipe

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    Susquehana Sasquatch

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    This document summarizes a Russian Imperial Stout recipe including ingredients, process, and measurements. It uses a single infusion mash with pale malt, specialty grains like roasted barley and chocolate malt, and Centennial and Chinook hops. The estimated original gravity is 1.090 and final gravity is 1.019, yielding an estimated 9.4% alcohol content. It recommends bottle conditioning with corn sugar and aging for 90 days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views2 pages

    Susquehana Sasquatch: Russian Imperial Stout (12 C)

    Uploaded by

    snjmorrow
    This document summarizes a Russian Imperial Stout recipe including ingredients, process, and measurements. It uses a single infusion mash with pale malt, specialty grains like roasted barley and chocolate malt, and Centennial and Chinook hops. The estimated original gravity is 1.090 and final gravity is 1.019, yielding an estimated 9.4% alcohol content. It recommends bottle conditioning with corn sugar and aging for 90 days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Susquehana Sasquatch

    Russian Imperial Stout (12 C)


    Type: All Grain Date: 06 Jun 2016
    Batch Size: 5.40 gal Brewer: DJS
    Boil Size: 6.95 gal Asst Brewer:
    Boil Time: 60 min Equipment: MB 48-bottle
    End of Boil Vol: 6.41 gal Pot and 10G Cooler
    Final Bottling Vol: 5.00 gal [60%EFF] ( 5 Gal) - All Grain
    Fermentation: My Aging Profile Efficiency: 60.00 %
    Est Mash Efficiency: 68.3
    %
    Taste Rating: 35.0
    Taste Notes:

    Ingredients
    Amt Name Type # %/IBU
    19 lbs 5.2 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.6 %
    11.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 3.1 %
    9.9 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3 2.7 %
    9.8 oz Wheat, Flaked (1.6 SRM) Grain 4 2.7 %
    8.5 oz Roasted Barley (300.0 SRM) Grain 5 2.3 %
    8.5 oz Black (Patent) Malt (500.0 SRM) Grain 6 2.3 %
    8.5 oz Chocolate Malt (350.0 SRM) Grain 7 2.3 %
    1.47 oz Chinook [13.00 %] - Boil 60.0 min Hop 8 45.1 IBUs
    0.74 oz Chinook [13.00 %] - Boil 30.0 min Hop 9 17.3 IBUs
    0.67 oz Centennial [10.00 %] - Boil 15.0 min Hop 10 7.8 IBUs
    0.67 oz Centennial [10.00 %] - Boil 5.0 min Hop 11 3.1 IBUs
    1.1 pkg California Ale (White Labs #WLP001) [35.… Yeast 12 -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1.090 SG Measured Original Gravity:
    Est Final Gravity: 1.019 SG 1.090 SG
    Estimated Alcohol by Vol: 9.4 % Measured Final Gravity: 1.005
    Bitterness: 73.5 IBUs SG
    Est Color: 39.8 SRM Actual Alcohol by Vol: 11.3 %
    Calories: 305.8 kcal/12oz

    Mash Profile
    Mash Name: Single Infusion, Total Grain Weight: 22 lbs 13.6
    Medium Body, No Mash Out oz
    Sparge Water: 2.80 gal Grain Temperature: 72.0 F
    Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
    Adjust Temp for Equipment: Target Mash PH: 5.20
    FALSE Mash Acid Addition:
    Est Mash PH: 5.55 Sparge Acid Addition:
    Measured Mash PH: 5.20
    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 28.57 qt of water at 163.7 F 152.0 F 60 min

    Sparge: Fly sparge with 2.80 gal water at 168.0 F


    Mash Notes: Simple single infusion mash for use with most modern well modified grains
    (about 95% of the time).

    Carbonation and Storage


    Carbonation Type: Bottle Volumes of CO2: 2.4
    Pressure/Weight: 3.78 oz Carbonation Est: Bottle with
    Keg/Bottling Temperature: 60.0 F 3.78 oz Corn Sugar
    Fermentation: My Aging Profile Carbonation (from Meas Vol):
    Fermenter: Bottle with 3.78 oz Corn Sugar
    Age for: 90.00 days
    Storage Temperature: 52.0 F

    Notes

    Created with BeerSmith

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