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    Dnhe 1

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    prembiharisaran
    This document is a term-end examination for a Diploma in Nutrition and Health Education program. It contains 8 questions assessing knowledge of various nutrition topics. Question 1 has parts asking to explain terms, fill in blanks, and list functions of nutrients. Question 2 requires differentiating between various nutrition terms. Questions 3-7 require discussing topics like food and health, energy requirements, breastfeeding, hypertension, obesity, and food safety/preservation. Question 8 asks to write short notes on 4 out of 5 topics listed.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dnhe 1

    Uploaded by

    prembiharisaran
    609 views6 pages
    This document is a term-end examination for a Diploma in Nutrition and Health Education program. It contains 8 questions assessing knowledge of various nutrition topics. Question 1 has parts asking to explain terms, fill in blanks, and list functions of nutrients. Question 2 requires differentiating between various nutrition terms. Questions 3-7 require discussing topics like food and health, energy requirements, breastfeeding, hypertension, obesity, and food safety/preservation. Question 8 asks to write short notes on 4 out of 5 topics listed.

    Original Description:

    DNHE TEE JUNE 2018 PAPER

    Original Title

    DNHE-1

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    © © All Rights Reserved

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    This document is a term-end examination for a Diploma in Nutrition and Health Education program. It contains 8 questions assessing knowledge of various nutrition topics. Question 1 has parts asking to explain terms, fill in blanks, and list functions of nutrients. Question 2 requires differentiating between various nutrition terms. Questions 3-7 require discussing topics like food and health, energy requirements, breastfeeding, hypertension, obesity, and food safety/preservation. Question 8 asks to write short notes on 4 out of 5 topics listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    609 views6 pages

    Dnhe 1

    Uploaded by

    prembiharisaran
    This document is a term-end examination for a Diploma in Nutrition and Health Education program. It contains 8 questions assessing knowledge of various nutrition topics. Question 1 has parts asking to explain terms, fill in blanks, and list functions of nutrients. Question 2 requires differentiating between various nutrition terms. Questions 3-7 require discussing topics like food and health, energy requirements, breastfeeding, hypertension, obesity, and food safety/preservation. Question 8 asks to write short notes on 4 out of 5 topics listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    No.

    of Printed Pages : 6 I DNHE-0011

    DIPLOMA IN NUTRITION AND


    HEALTH EDUCATION
    05230
    Term-End Examination
    June, 2018
    DNHE-001 : NUTRITION FOR THE COMMUNITY

    Time : 3 hours Maximum Marks : 100


    Note : Question No. 1 is compulsory. Attempt five questions
    in all. All questions carry equal marks.

    1. (a) Explain the following in 2-3 sentences each : 10


    (i) Ariboflavinosis
    (ii) Nutritional Status
    (iii) Enzymes
    (iv) Anganwadi
    (v) Growth Monitoring
    (b) Fill in the blanks : 5
    (i) is the main mineral
    present in intracellular fluid.
    is the storage form of
    glucose in our body.
    (iii) A molecule of fat is made up of fatty
    acids and
    (iv) is the process whereby
    nutrients move from the intestine to
    the blood.
    (v) Vitamin K helps in the formation of
    which is essential for
    blood doting.

    DNHE-001 1 P.T.O.
    (c) Give one important function for each of the 5
    following nutrient in our body.
    (i) Fibre
    (ii) Iodine
    (iii) Vitamin A
    (iv) Thiamine
    (v) Magnesium

    2. Differentiate between the following sets of terms 20


    giving examples.
    (a) Fat soluble and water soluble vitamins.
    (b) Essential and non-essential amino acids.
    (c) Saturated and Unsaturated fatty acids.
    (d) Available and non available carbohydrates.
    (e) Food infection and Food intoxication.

    3. (a) Define the terms 'Food', 'Nutrient', 10


    'Nutrition' and 'Health'. Discuss the
    relationship between food, health and
    disease.
    (b) Enumerate the factors affecting energy 7+3
    requirement of an adult women. Give the
    energy requirements of sedentary, moderate
    and heavy working woman.

    What is adolescence ? Describe the 4


    characteristics of adolescence.
    "Lactation makes considerable nutritional 8
    demands on the woman' - Justify the
    statement.
    (c) "Breast milk is the best food for the baby for 8
    the first six months of life". Elaborate giving
    appropriate justifications.

    DNHE-001 2

    -F
    5. (a) What is hypertension ? What advice would 2+6
    you give to a hypertensive patient regarding
    how to cut down on total salt intake.
    (b) What is obesity ? Enumerate the factors 2+6
    which favour the development of obesity.
    (c) Give any four risk factors of pregnancy. 4

    6. (a) List the clinical features of Iodine Deficiency 4+3


    Disorder (IDD). Explain how IDD is
    controlled in India.
    (b) Enumerate the preventive measures you
    would adopt to prevent Vitamin A
    deficiency in children.
    (c) Describe the objectives, target group and the 7
    services provided under the ICDS
    programme.

    7. (a) Discuss briefly the factors which affect food 6


    spoilage.
    (b) What measures would you adopt to avoid 8
    food wastage at the level of producer and
    at the level of consumer.
    (c) What are food laws and food standards ?
    Explain briefly giving example.

    8. Write short notes on any four of the following :


    (a) Anthropometric method of assessing
    nutritional status 5+5+5+5
    (b) Points to be kept in mind while selecting
    flesh foods
    (c) Nutrient needs during pregnancy
    (d) Use of Food groups and RDI in planning
    diets
    (e) Principles of food preservation

    DNHE-001 3
    ooi
    *en A- Tzirpar trau sLo
    Trita.
    T, 2018

    *.T4.7W.t.-001 : * *EMT

    Wig : 3r ITO 37fETW6 77 37W


    - : 100
    : RP' fi(sll 1 aff4omf tl yR . rita T177 Fr9f
    t
    *- 31'W 777777 eI
    1. (a) Pii-tiortgo -stew *2-3 clicti • TEITZ*WIN7 : 10
    (i) ti*Qt-tcraiikoi
    (ii) tfulloich 1717
    1 -:11* 1-1
    (iv) affrr9- 71
    (v) Tur
    (b) Foto PA-F : 5
    (i) 3 QPict,i
    t(sq ciaui t
    (ii) 4-11 ( TT*- 7
    t
    1:FT iT tci 3-Tvi 3T1:T1 3f17
    *r 61dit i
    (iv) • --5rr-wzrrtfqi:ri4 yl tot) Occl
    311.-U r4T1 14wldl t I
    (v) ild114-1-1 (K) i 1914 11
    Hqq cnoi t •44-14 * frig
    af-ia-r4 t

    DNHE-001 4 P.T.O.
    (c) 1:14-1 e_go •51-F)" Liam dc-ci III kR14 5
    iitfflui 4,14 :
    (i)
    3Trzkti
    (iii) lad111-11 7
    (iv) fgzrifi:i9
    (v)

    dqwui atd-{ : 20
    2.
    (a) 1,TT-f41 44 rcld1P1-1
    ‘31(1—f-4-
    (b) *-3TF9'w4 7-1-4r 3iwr
    (c) Ti-q-cff aiTtrr cm! 31.1r
    (d) ztreal at 39117W -T-417
    (e) t.i.sto-iui (giv

    3. (a) "chrirT', `Liltichicci', 3 4 1zfFeze klesi 10


    trft%TrrErff W7R 14-4ff, wrtzeT *trrr
    .41 ,1 #0.4 W-4R
    (b) R-W 1:frTT aird.FITUT W 7+3
    "Piltff mta cite) aul-f TI-rwR I 31.Fr
    sg14 3.* armfw- 531-gf aIM1 ITT
    d),41-31-1-471-*** -dr-R I

    4. (a) f*-711TWETF ;Eff t? f-**R-mwr fa-q'rErffrati 4

    (b) i:TfTT Lilaulloicn 1414 3rfiT 8


    \midi t"- ftz
    (c) 72114 7tt 1:1" W 8
    31-m-R t" I 3f-4-d w=1a,vii F
    fa- rrT auil .w11.4R
    --

    DNHE-001 5 P.T.O.
    5. (a) d'al tch1c414 WEir t? Bch 3'0=1 011114 t )41 2+6
    -Het)* VI afaTIpr qua 44Fem TErr
    Trrq 3rcrt4?
    (b) qzErr t? *74
    1:fraTEFT oqi; *rm. 31(q1 41 2+6
    auk W--A7
    (c) mit-aw*
    - f-{1§f-d chikct) d77 4
    6. (a) 3Trotrt-Te9-d-r- T ra44ird 1-q-rr-9T
    W--A7
    karac. ra)a. t? 4+3
    (b) A.Q rad.14-11 .4,441 twqrq ' ki' & 6
    3Trq T:rrt am* d-tchi

    (c) 3Tf t "cm cnieistol t. 7074, -FazI aff-{ 7


    mqvi 1- '7T4a iri1 t.)al3i WA7
    7. (a) 71M 1:MP-11* (sier 313T1f4ff ctA; air) 6
    •wr 144)7 -4 auk w1177
    (b) 3c4Icet) 3th 3714Wr irT tgISI TITO 8
    chlt .t.)4 A. rm. 311q T 34Iti ?
    (c) (giv Hilet) ITT t? dgmktli 6
    p1407 -4 au WAR
    8. PH-a-Am A- 64 wri-cr{ Tfr4-Tqf rzwrult.; f-efuR :
    (a) 1.1 RR T fatTEFT cb
    Farti 5+5+5+5
    (b) 4-1k-R chk; lzFizt 'airff (ta;

    (c) TfiTtqt-ert )(1-1 41acn cull . :IRc\ •


    (d) altOtt "1" 71179T oh-0 141M a-Tgt
    fir 51 ~11i1
    (e) tg161 - 4 ktW3T*fg4t

    DNHE-001 6

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