Resep Kue Dalam Bahasa Inggris (Chocolate Cheese Cake)

Membuat kue memang sering dilakukan oleh kita. Biasanya kita memakan kue saat sedang
ada acara-acara penting. Seperti saat penikahan, ulang tahun, atau perayaan lainnya. Berikut
ini cara membuat kue menggunakan bahasa inggris uang sudah kami siapkan untuk anda.

All Ingredients
35 grams of unsalted butter
20 grams of low-protein flour
15 grams of cocoa powder
1/4 teaspoon baking powder
50 grams of milk
50 grams of cream cheese
50 grams of egg yolk, beaten
120 garm egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
75 grams sugar
1/4 teaspoon of the chocolate paste

Ingredients for filling

150 grams of cream cheese
100 ml milk
15 grams of cocoa powder
50 grams sugar
1/4 teaspoon salt
1 tablespoon cornstarch or maizena, dissolved in 1 tablespoon water
200 grams of dark cooking chocolate, melted
2 sheets of gelatin, soaked and drained until mixed
150 grams heavy cream, whipped until half expand
3 tablespoons rum
1 can of dark cherry, drained

Ingredients for topping

300 ml of dark cherry water
25 grams of dark cherry jam
50 grams sugar
3 sheets of gelatin, soaked in cold water, drained
How To Make
1. Heat the unsalted butter until melted. Turn off the heat. Add the flour, and cocoa powder.
Stir until smooth. Lift. Add baking powder. Stir well.

2. Heat the milk. Add cream cheese. Stir until dissolved. Pour into egg yolks. Stir well.

3. Slowly pour into the flour mixture, stir it until smooth. Set aside.

4. Whipped egg whites, salt and cream of tartar at medium speed until half expand. Add
slowly sugar

5. Put the flour mixture slowly into beaten egg whites while stir it gently.

6. Pour the batter into pan 24x24x4 cm baking paper as the base without spreading
margarine.

7. Place the pan in the larger pan with a little water.

8. Put in oven with a temperature of 160 degrees Celsius about 50 minutes until cooked.

9. Put the cake into the ring with plastic mica as the base. Set aside.

For Filling
1. Boil the milk, cocoa powder, sugar, and salt until boiled. Add maizena, stir it until you can
see bubbling. Turn of the heat. Add egg yolks. Stir well. Turn on the fire.

2. Put the dark cooking chocolate and gelatin. Stir until smooth.

3. Shake soft cream cheese. Add boiled milk slowly while whip it gently.

4. Put into whipped cream and rum gently. Add dark cherry. Stir well.

5. Pour the batter on the cake.

For toping
1. mix the dark cherry water, dark cherry jam, and sugar. Blend it smoothly. filter it. Cook
until boiled. Put gelatin. Stir until dissolved. Chill it

2. Pour to the top of cake. Put into the refrigator. Garnish with decoration materials.

Resep Cara Membuat Donat (Potato Donuts)

Ingredients
500 grams of wheat flour
200 grams of potatoes
100 grams of sugar powder
100 ml of cold water
75 grams of butter
50 grams of milk powder
11 grams of instant yeast (1 sachet)
4 egg of yolks
1/2 teaspoon of salt

How to make
1. Put flour, milk powder, and yeast. Stir it until blended.
2. Add potato, egg yolk, and cold water. Mix it until blended.
3. Divide the batter into 60 grams for each piece. Make into round shape. Wait it around 20
minutes until fluffy. Then, make holes in the middle as donuts shape.
4. Heat the oil while waiting for the donuts expands.
5. Put the donuts and fry it until the color change into golden brown.
6. Sprinkle sugar powder on the top of donuts.

Resep Cara Membuat Burger

Ingredients
1 small onion
500g good-quality beef, minced
1 egg
1 tablespoon vegetable oil
4 burger buns
All or any of the following to serve:
sliced tomato, tomato and chili sauce, mayonnaise, ketchup, lettuce, cucumber.

How to make
1. Peel the onion and slice it into small pieces.
2. Add minced beef and egg to sliced onion. Then mix.
3. Divide the mixture into 4 parts. Make it like a tennis ball size. Then gently squeeze down
to flatten into patties about 3 cm thick.
4. Put the mixture on the plate. cover it and leave it in the fridge to firm up for at least 30
minutes.
5. Heat the frying pan. Put vegetable oil. Place the burgers. Cook for about 5 minutes until
the meat is lightly charred. Do not press down the meat. Turn over the meat using tongs.
Then wait for another 5 minutes.
6. Take the burgers off the frying pan. Put them on the plate. Take burger buns. Slice each
bun in half. Then put the burger inside the bun. You can add some more ingredients inside it,
such as sliced tomato, sauce, mayonnaise, ketchup, cucumber, lettuce.

Demikian resep makanan dalam bahasa inggris kali ini. Semoga dengan kumpulan contoh
resep masakan menggunakan bahasa inggris ini kamu jadi lebih tahu cara membuat makanan.
Dan juga kamu jadi dapat mengetahui tentang procedure text. carabelajarbahasainggrisoke
Baca juga contoh procedure text cara membuat pisang keju coklat ya. Baru lho
akan berbagai jenis resep makanan berikut ini sebaik-baiknya. Selamat mencoba.

Image source : Google Images

Corn Patty (Perkedel Jagung)

Materials :

2 pieces of (combed)

2 pieces of (pounded)

100 grams of wheat flour

2 eggs (beaten off)

2 sprigs cilantro (finely sliced)

1/4 teaspoon chicken bouillon powder

3 pieces of red chili (sliced oblique)

1 tablespoon water

Oil for frying

2 red onions

2 cloves of garlic

1 teaspoon salt

1/4 teaspoon ground pepper

1/2 teaspoon sugar

Procedure :

1. Mix sweet corn, flour, eggs, cilantro, chicken broth powder, red chili sauce, and water. Stir
well.
2. Spoon the sweet corn mixture with a ladle into the oil that has been heated in an over medium
heat.
3. Fry until golden brown and looks cooked.

1. HOW TO MAKE GADO-GADO (VEGETABLE

SALAD WITH PEANUT SAUCE)

INGREDIENTS :

 2 cup shredded cabbage

 2 cup 1" cut long beans
 1 bunch swamp cabbage cut up
 2 cup beansprouts
 a few lettuce leaves
 1 cucumber, sliced
 1 cup cooked cubed soya bean cake
 1 medium size boiled potato cubed
 1 sliced hard-boiled egg
 2 tablespoons fried onion shrimp crackers

SAUCE :

 1 cup fried peanut

 1 clove garlic
 1 teaspoon shrimp
 2 red chillies
 1 teaspoon brown sugar
  1/2 teaspoon tamarind
 1 lemon
 salt to taste
 water, depending on desired thickness

UTENSILS :

 pot
 colander
 mortar and pestle
 serving dish

PREPARATION :

1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts
than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush
the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a
little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :

1. On a serving dish spread the vegetables out. Put the cabbage first, round the
edge with lettuce, then put the cucumber slices on top of the lettuce. In the
centre put the others vegetables, the soya bean, potato, garnish with the
sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

2. HOW TO MAKE A CUP OF COFFEE

MATERIALS AND INGEDIENTS :

 2 spoons of sugar
 one spoon of coffee powder
 hot water
 a cup
  a spoon

PROCEDURE :

1. Prepare two spoons of sugar, a cup, hot water, one spoon of coffee powder, a
spoon.
2. Put one spoon of coffee powder into the cup.
3. Pour some hot water into the cup.
4. Add 2 spoons of sugar into a cup of coffee
5. Stir it well and the hot coffee is ready to drink

3. HOW TO MAKE NASI UDUK

INGREDIENTS :

 2 cups of rice
 2 cups of coconut milk
 1 tsp salt
 1 pandan leaf
 1 jeruk purut leaf - 1 salam leaf
 1 lemon grass

UTENSILS :

 pan
 big pot
 steamer
 rice paddle

COOKING METHOD :

1. Cook the coconut milk with all the other ingredients except the rice.
2. 2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice
and stir frequently until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.
PRESENTATION :
1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and
fried onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe
makes 4 servings.

4. HOW TO MAKE PANCAKE

INGREDIENTS :

 3 – 4 spoonful of flour
 2 eggs
 1 ½ (250 ml) of milk
 1 stick of butter

MATERIALS :

 1 mixing bowl
 2 table spoons
 2 cups
 1 small pan

PROCEDURE :

1. Put the flour in the bowl.

2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes
10. Flip pancake over when the top is brown.
11. Your pancake its ready to be serve
5. HOW TO MAKE A KITE

MATERIALS :

 3 pieces of cane
 Thread
 Large sheet of strong paper (e.g. tissue)
 Soft pencil
 Scissors
 Paint and paintbrush
 Glue
 Strong string

PROCEDURE :
The Frame

 Dampen the cane to make flexible

 Carefully, bend the cane to desired shape then tie securely with thread

The Covering

 Lay the frame on sheet of paper

 Trace around frame with pencil
 Cut covering approximately 1 cm larger than the outline
 Paint bird on covering (e.g. bowl)
 When paint is dry, place the frame on unpainted side.
 Now, fold edges of covering over the frame carefully, and glue them down.

The Bridle

 Cut 3 pieces of string, each 20 cm long.

 Secure one end of each string tightly to frame at the shoulders and tail of the
bird.
 Then, tie the other ends in a knot.
6. HOW TO MAKE INDOMIE FRIED NOODLE

MATERIALS :
- One pack of instant noodle
- Water

PROCEDURE :

 First, boil two glasses of water in a pan.

 Then, open the package of Indomie fried noodles.
 While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce
and oil into a bowl.
 After the water is boiled, drain the noodles.
 Next, throw away the water.
 Then, pour the noodles into the bowl.
 After that, mix the noodles with the seasoning, sauce, and the other
ingredients.
 Now, your noodles are ready.

7. HOW TO MAKE SANDWICH

MATERIALS :
  Two slice of bread
 Cheddar cheese
 Tomato sauce
 Mayonnaise
 Tomatoes
 Lettuce leaves

STEPS :

1. First, place a slice of bread on the plate.

2. Second, put the tomato sauce.
3. Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato
sauce.
4. After that, add lettuce leaves
5. Then, put a slice of bread on the top
6. and Finally, serve it!

8. HOW TO INSERT SIM CARD CELLPHONE

1. Cellphone is a modern communication device which connects one to the

others by voice, written message and data. However this device can not work
until the SIM card is inserted.
2. When inserting the SIM Card to cellphone, make sure that the cellphone has
been switched off and follow the direction bellow :
3. First of all, press the locking catch and slide the cover then lift it off the phone.
4. After that, push two catches in the opposite directions and remove the battery.
5. Next, slide the SIM card carefully into the slot and make sure that the golden
connect arson are facing to the connector of the phone.
6. Then, put the battery and align it until snaps into its place.
7. Finally, insert the two catches of the back cover corresponding slot in the
phone and slide the cover forward button of the phone until locks into place
8. Don't forget to switch on the cellphone. Wait until it is ready to use
9. HOW TO CHARGE HAND PHONE BATTERY

Prepare your :

 hand phone
 battery charger

Steps :

1. Connect the charger to your hand phone, the flash symbol on the charger
plug must face upward.
2. Wait until the battery icon appears on the screen.
3. Charge the battery approximately 5 hours or until the battery icon indicates
that the battery is fully charged.
4. Remove the charger by pulling out from your hand phone.

10. HOW TO MAKE FRIED RICE

INGREDIENTS :
- a plate of rice
- 1 red chili pepper chopped
- 1 clove garlic chopped fine
- 1 clove chopped onion
- pinch of salt
- 2 tbsp margarine
- 2 tbsp soya sauce

COOKING METHOD :
1. Crush the red pepper, garlic and onion until very fine.
2. Add the salt and saute in margarine over low heat for 2 minutes.
3. Add the rice and soya sauce
5. Stir until well mixed and rice is hot.
PRESENTATION :
1. Serve hot on a plate.
2. Garnish with shredded omelet and sliced cucumber and tomatoes.

11. HOW TO OPERATE A FAN

1. Plug the power cord into a wall outlet. (AC 120 Volts 60 HZ)
2. To make the fan move sideways, push the pin on top of the motor.
3. To move the fan up or down, first pull up the oscilla ting pin, then press the tilt
adjustment knob.
4. To change the speed of the fan, press one of the switches at the bottom.

12. HOW TO BOIL EGG IN SIMPLE AND EASY WAY

 1. Eggs are a rich source of protein and vitamins and are generally healthy to
eat, unless you have a high cholesterol level.
2. You can eat eggs raw, boiled or cooked in a pan as scrambled eggs or an
omelet. Boiling eggs is one of the easiest ways to prepare them. Follow the
steps!
3. First of all, place the raw egg in a saucepan!
4. Second, Run cold water into the saucepan until the water is 1 inch above the
egg.
5. After that, Place the saucepan on a stove and cook over medium heat until
the water begins to boil.
6. The next, don't forget to reduce the heat to low
7. Then, Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for
hard-boiled eggs.
8. Finally, Remove the egg with a spoon or ladle and let it cool slowly, or run
cold water over it to cool it more quickly.

13. HOW TO MAKE RUJAK BUAH

INGREDIENTS :

 1 papaya, cut into 1/2 inch cubes

 1 cucumber, peeled
 1 mango, peeled cubed
  1 Apple, cut into 1/2 inch cubes
 3 tablespoons peanuts, fry
 1 hot chili pepper, seed, sliced
 1/4 cup brown sugar
 1 tablespoon tamarind, dissolved in 1/4 cup water

PROCEDURE :

1. Mix all the fruits together

2. Grind chilies and salt
3. Add brown sugar
4. Add dry roasted peanuts and grind completely
5. Pour some tamarind liquid
6. Mix the sauce and fruits together
7. Serve chilled

14. HOW TO MAKE SEMUR AYAM

INGREDIENTS :

 1 whole chicken cut up

 1 cup sweet soya sauce
 1 teaspoon nutmeg
 2 tablespoon onion (chopped)
 2-3 tablespoon margarine or oil
 2 cloves
 water, as needed

UTENSILS :

 bowl
 pan
 wooden-spoon

PREPARATION :
 1. Put the chicken pieces in a bowl and mix them with salt, pepper, nutmeg and
sweet soya sauce.
2. Marinate for 10-15 minutes.
3. Fry the onion in either margarine or oil until transparent in a pan.
4. Put the marinated chicken in the pan and cook until done, stirring
occasionally. Add water if it becomes dry.
5. While it is cooking add the cloves and continue cooking for about 30-45
minutes.
6. Finally, serve it.

15. HOW TO MAKE KOLAK

INGREDIENTS :

 500 gr sweet potatoes

 2 cups thick coconut milk
 90 gr brown sugar
 pinch of salt
 2 cups water

UTENSILS :

 cutting board
 pot
 knife

COOKING METHOD :

1. Peel and wash the sweet potatoes and cut them into small squares.
2. Boil in 2 cups of water for 10 minutes
3. In other saucepan, simmer the coconut milk with a pinch of salt and the
brown sugar, stirring and being careful that the coconut milk doesn't quite
come to the boil.
4. When the sugar is dissolved, put in the sweet potatoes and continue to
simmer for about 10 to 15 minutes, until potatoes are cooked.
5. Serve hot.