Toatal Quality Management
Toatal Quality Management
Toatal Quality Management
KINGS
COLLEGE OF ENGINEERING
UNIT-I (INTRODUCTION)
Part-A (2 Marks)
1. Define quality.
2. What are the customer perceptions of quality? Explain. Explain the service quality
3. Explain quality costs. What are the barriers for implementing TQM in an industry?
Explain. (16)
6. Define Kaizen.
8. Define partnering.
9. Define Empowerment.
PART B
i. Kaizen
4. Discuss briefly about the various methods used to employee involvement. (16)
7. Explain the strategy for implementing performance measures and techniques. (16)
5. What is six-sigma?
PART-B
4. List out the new 7 management tools and explain each one. (16)
1. Define Benchmarking.
9. Define reliability.
PART B
1. Explain QFD with a suitable example. What are its advantages and Limitations.(16)
(b) FMEA
(a) Benchmarking
(b) TPM
4. Explain HOQ with the various steps involved to build it. (16)
5. Explain the types of benchmarking and its benefits and pitfalls. (16)
6. Discuss in detail about the FMEA team and FMEA documentation. (16)
1. What is ISO?
PART B
1. Explain the steps to be followed in implementing quality system ISO 9001 :2000(16)
2. What are the requirements of ISO 14000? Explain them briefly. (16)
3. Define quality system and explain the evaluation of ISO 9000. (16)
5. Explain the steps followed to get ISO 9000 certification for an educational institute.
7. Explain in detail about the quality auditing with its different types. (16)
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