Chap 1-3
Chap 1-3
Chap 1-3
INTRODUCTION
Rationale
away, his hand will become deformed and he will never know abundance
sustenance with historical and numerous cultural values that are deeply
husk, produce edible rice grain that is sufficiently milled and free from
impurities (2:2013).
When the rice arrives in the mill, the husk and the bran layers are
for daily purpose or can be sold to the public. The processing of rice
ingredients in making food products, rice bran is an additive for pet food.
Other by-products are spring rolls wrapper made from rice flour, rice
stick noodles, rice brand oil, rice vinegar, rice glue and rice paper. The
rice mill also benefits the rural community in creating jobs and supplying
the local market with rice. Rice is one of the most important food crops,
many people depend on it for their daily meals, their culture and
livelihood are evolved around the growth and protection of this staple
food, for them rice is a symbol of love, rice equals life (1:2014).
provide high quality of rice in the community with the use of hi-tech
“Rice is a really special kind of farming, it tends to foster cultures that are
more cooperative and interconnected because farming and milling rice requires
- Talhelm
Must be done with the help of other people from farming to harvesting
and also in milling wherein the main objective is to remove the husk and
the bran layers from paddy rice to produce whole white rice that are
broken rice. The milling yield and quality of rice is dependent on the
quality of the paddy, the milling equipment used and the skill of the mill
operator (3:2014).
RICE MILLING SYSTEM
One step milling process where the husk and the bran are
removed in one pass and white rice is produced directly from the
paddy.
A two-step process where the husk and the bran are removed
product.
Legal Basis
Figure 1
THEORETICAL FRAMEWORK
Related Studies
a major source of employment and income for rural people, and poor
importance in the national and political economy, rice has become one
of the main focuses of R&D, and an important topic for empirical studies
control for biases from observables and unobservable and address some
business.
Conceptual Background of the Study
price. Followed by the word “center” means that the most important or
researchers.
survey.
b. With personal interview of some existing business enterprise of
customers.
Process
1. Distribution of
questionnaires
2. Tabulation of gathered
data
3. Analyzing the gathered
data
4. Statistical treatment
5. Findings
6. Conclusion
7. Recommendation
Output
Figure II
CONCEPTUAL FRAMEWORK
THE PROBLEM
The study aimed to find out the proposed feasibility plan of Jagna
Rice Milling Center with the extent of Mobile Rice Mill if it is feasible and
lost in processing, storage and transport with the present methods and
techniques, 68-72 percent head rice with 5-7 percent broken and better
rice recovery and excess broken with present methods would run into
crore of rupees. Since paddy is the staple food of practically all paddy
growers and also it is seasonal with one harvest per year, there should
questions:
1.1 Residence
1.2 Occupation
Upon concluding the feasibility of the study and going on for its
capitalist who wants to engage in this kind of business. It will help them
to know more about Jagna Rice Milling Center and through this they can
Rice Milling Center enterprise, the proponent would be directed with the
reality.
For the customers
Having an additional milling center for the process of rice will help
the customers to provide more reliable and efficient way of milling with
this so called Mobile Rice Mill due to other far milling business. This
This business needs workers, it can give income to those who will
enterprise.
To the researchers
tribunal.
RESEARCH METHODOLOGY
Research Design
Research Instrument
which made the tabulation easy. But more importantly, the respondents’
interviewers. The researchers also made used of the tables and charts
Research Environment
were asked regarding the current status of services and their personal
informed as to what the survey was all about. The social surveys and
efficiency.
Data Analysis
The data gathered for the respondents profile were grouped and
in the municipality.
P = f/n
n = Number of respondents
P = Percentage
DEFINITION OF TERMS
of firm inefficiency.