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    1.dhaalchaa Procedure: Content

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    BEN NARENDRAN
    This recipe calls for brinjal, toor dal, ginger, garlic, ballari, coriander powder, chili powder, green chilies, tomato, pudina, coriander leaves, kari masala, turmeric, raw mango, and tamarind to make a Dhaalchaa dish. The ingredients are added to a pan with water and cooked together, with the tamarind added last.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    1.dhaalchaa Procedure: Content

    Uploaded by

    BEN NARENDRAN
    18 views1 page
    This recipe calls for brinjal, toor dal, ginger, garlic, ballari, coriander powder, chili powder, green chilies, tomato, pudina, coriander leaves, kari masala, turmeric, raw mango, and tamarind to make a Dhaalchaa dish. The ingredients are added to a pan with water and cooked together, with the tamarind added last.

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    This recipe calls for brinjal, toor dal, ginger, garlic, ballari, coriander powder, chili powder, green chilies, tomato, pudina, coriander leaves, kari masala, turmeric, raw mango, and tamarind to make a Dhaalchaa dish. The ingredients are added to a pan with water and cooked together, with the tamarind added last.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    18 views1 page

    1.dhaalchaa Procedure: Content

    Uploaded by

    BEN NARENDRAN
    This recipe calls for brinjal, toor dal, ginger, garlic, ballari, coriander powder, chili powder, green chilies, tomato, pudina, coriander leaves, kari masala, turmeric, raw mango, and tamarind to make a Dhaalchaa dish. The ingredients are added to a pan with water and cooked together, with the tamarind added last.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    1.

    Dhaalchaa procedure :

    Content

    ¼ kg brinjal

    150 paruppu = 100 thoram parupu + 50 kadala paruppu

    1 tsp ginger paste

    1 tsp garlic paste

    1 small ballari

    1 tsp coriander powder

    ¼ tsp chilli powder

    2 green chilli medium size

    1 small tomato

    Pudina and coriander leaves small amount… like 2 table spoon of cut leaves

    Very small amount of kari masal

    Very small amount of turmeric powder

    ¼ kg manga

    gooseberry size tamarind

    Procedure

    Add water at first and Put everything in a pan and cook add tamarind in last.

    2.

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