PR2 Preliminaries

THE LEVEL OF SATISFACTION OF CURRIMAO NATIONAL HIGH SCHOOL
STUDENTS ON THE FOOD SERVED IN THE CANTEEN
ANGELICA PADRE
Submitted in Partial Fulfillment

Of the Requirements in
Practical Research II
CURRIMAO NATIONAL HIGH SCHOOL

SENIOR HIGH SCHOOL
Second Semester 2017-2018
i
ACKNOWLEDGEMENTS
This humble piece of work would not be realized without the people who
tirelessly motivated and inspired the researchers in completing this endeavor up to this
part. At this point in time, the researcher offers his unceasing gratitude and appreciation
to:
Mr. Marvin Q. Abara, the researcher’s major adviser, for sharing her precious
time and expertise and for personally motivating the researcher to finish this research.
Despite his busy schedule, he tirelessly reads every detail of this research and made
essential comments and suggestions that made this study meaningful and of with quality;
Mr. Eduardo Pacis Jr., for his expertise in research that significantly enriched this
research work and scholarly done;
Mr. Reynaldo R. Salaan, for his encouragement that significantly enriched this
research work and for his kindness in allowing the researchers to conduct this study;
Ms. Jarolyne T. Palapus, for her bright ideas and suggestions that ultimately made
this research work substantive and meaningful;
The teaching and non-teaching staff of Currimao National High School for their
inspiring deeds and supports to the researchers;
The very cooperative respondents of Currimao National high School for their
kindness and patience in answering the research questionnaire;
To the researcher’s friends- Mae, Apple, Diana, Gizel, Mia, Ara, Janeane and
Edison and other friends for their support and encouragement that pushed the researcher
to finish this piece of work;
ii
To the researcher’s source of strength and motivation, her parent Ms. Susan B.
Padre, sisters Joy Ann and Shaira Cel, her guardians Mr. Godwin and Mrs. Jessieca
Gonzales, nephew Johanne Stevenson and other family members for their continuous
support, encouragements, love, and prayers that motivated the researcher to fulfill her
dream to finish this research endeavor;
Above all, to Almighty God for showering the researcher bountiful blessings,
unconditional love and guidance that gave her the motivation to pursue and realize of
having a research paper.
AP
iii
TABLE OF CONTENTS
PAGE
Title Page i
Approval Sheet ii
Acknowledgements iii
Table of Contents v
Abstract xi
CHAPTER
I. THE PROBLEM 1
Background of the Study 1

Statement of the Problem 4
Significance of the Study 5
Scope and Delimitation of the Study 6
Definition of Terms 7
II. THEORETICAL FRAMEWORK 9
Review of Related Literature and Studies 9

Concept of Social Media
Definition of Social Media 9
Impacts of Social Networking Sites 11
Most Visited Social Networking Sites 13
Time Spent on different sites 15
Purposes of the students in using SNS 20
Activities undertaken in SNS 24
Effects of Social Networking Sites 30
III. METHODOLOGY 39
Research Design 39
Locale, Population and Sampling Procedure 39
Research Instruments 39
Data Gathering Procedure 40
IV. PRESENTATION, ANALYSIS AND INTERPRETATION 41

OF DATA
Profile of the respondents 41

Students’ Personal Profile 41
Most Visited Social Networking Sites 42
Time Spent on different sites 44
iv
Purposes of the students in using SNS 47
Activities undertaken in SNS 49
Effects of Social Networking Sites 51
Benefits from SNS 51
Problems encountered on SNS 53
V. SUMMARY, CONCLUSION AND RECOMMENDATIONS 56
Summary 56
Findings 57
Conclusions 59
Recommendations 59
BIBLIOGRAPHY 61
APPENDICES 64
A Letter of Request to School Head 64

B Letter of Request to Respondents 65
Interview Questions 66
v
ABSTRACT
This study employed the ____ research design that determined and analyzed the
Level of Satisfaction of the Currimao National High School students on the food served
in the canteen. The objective of the study is to find out the level of satisfaction of the
students to the quality of services in the school canteen. The researchers have employed
quantitative research methodology.
Thirty students from Currimao National High School both Junior and Senior High
School were chosen to be the respondents of this study. However, the respondents have
their own level of satisfaction. The data gathered were analyzed using major idea
analysis. The findings from the study revealed the level of satisfaction of the students on
the food served in the canteen.
vi

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THE LEVEL OF SATISFACTION OF CURRIMAO NATIONAL HIGH SCHOOL

STUDENTS ON THE FOOD SERVED IN THE CANTEEN

Submitted in Partial Fulfillment

CURRIMAO NATIONAL HIGH SCHOOL

Second Semester 2017-2018

research work and scholarly done;

this research work substantive and meaningful;

inspiring deeds and supports to the researchers;

kindness and patience in answering the research questionnaire;

to finish this piece of work;

dream to finish this research endeavor;

having a research paper.

Background of the Study 1

II. THEORETICAL FRAMEWORK 9

Review of Related Literature and Studies 9

IV. PRESENTATION, ANALYSIS AND INTERPRETATION 41

Profile of the respondents 41

V. SUMMARY, CONCLUSION AND RECOMMENDATIONS 56

A Letter of Request to School Head 64

quantitative research methodology.

the food served in the canteen.

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