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    Activity Completion Report: Inopacan National High School

    Uploaded by

    Ybur Hermoso-Mercurio
    The document summarizes several activity completion reports from Inopacan National High School. The reports describe feeding programs held for Grade 9-Blue students, with objectives of improving student nutrition, health, and relationships between teachers and students. Activities involved class meetings, organizing teams, communicating with parents, preparing and cooking food. Attendance records and photos were attached. The activities aimed to strengthen links between stakeholders to promote partnership.

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    © All Rights Reserved
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    Activity Completion Report: Inopacan National High School

    Uploaded by

    Ybur Hermoso-Mercurio
    47 views6 pages
    The document summarizes several activity completion reports from Inopacan National High School. The reports describe feeding programs held for Grade 9-Blue students, with objectives of improving student nutrition, health, and relationships between teachers and students. Activities involved class meetings, organizing teams, communicating with parents, preparing and cooking food. Attendance records and photos were attached. The activities aimed to strengthen links between stakeholders to promote partnership.

    Original Description:

    solid waste management

    Original Title

    ACR SWM

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    The document summarizes several activity completion reports from Inopacan National High School. The reports describe feeding programs held for Grade 9-Blue students, with objectives of improving student nutrition, health, and relationships between teachers and students. Activities involved class meetings, organizing teams, communicating with parents, preparing and cooking food. Attendance records and photos were attached. The activities aimed to strengthen links between stakeholders to promote partnership.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    47 views6 pages

    Activity Completion Report: Inopacan National High School

    Uploaded by

    Ybur Hermoso-Mercurio
    The document summarizes several activity completion reports from Inopacan National High School. The reports describe feeding programs held for Grade 9-Blue students, with objectives of improving student nutrition, health, and relationships between teachers and students. Activities involved class meetings, organizing teams, communicating with parents, preparing and cooking food. Attendance records and photos were attached. The activities aimed to strengthen links between stakeholders to promote partnership.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    DEPARTMENT OF EDUCATION

    REGION VIII
    DIVISION OF LEYTE

    INOPACAN NATIONAL HIGH SCHOOL


    Inopacan, Leyte

    Activity Completion Report


    I. Title of the Activity: SCOUTING CELEBRATION 2017

    II. Objective: In general:


    To bring together all students to participate and contribute their time,
    effort, and resources for scouting month celebration

    In specific

    a. To help contribute better school programs, projects and


    activities for Scouting activities
    b. To encourage stakeholders participation through creative
    and innovative programs and projects

    III. Date and Time: November 24, 2017; 8:00 AM


    IV. Venue: INHS Ground

    V. Persons Involved: Teachers


    Parents
    School Head
    Students
    Stakeholders

    VI. Activities/ Proceedings:


    a. HPTA Meeting
    b. Organized team and Committees
    c. Communicate to parents and stakeholders

    The activity strengthen the linkages between and among stakeholders


    in promoting greater and better partnership.

    VII. Attendance: (See Attached File)

    VIII. Pictorials: (See Attached File

    Prepared by:
    RUBY H. MERCURIO
    Scouting Coordinator

    Noted by:

    EDWIN C. SERINA
    Principal I
    DEPARTMENT OF EDUCATION
    REGION VIII
    DIVISION OF LEYTE

    INOPACAN NATIONAL HIGH SCHOOL


    Inopacan, Leyte

    Activity Completion Report


    I. Title of the Activity: SOLID WASTE MANAGEMENT 2018

    II. Objective: In general:


    To bring together all education stakeholders to participate and
    contribute their time, effort, and resources to prepare public school
    facilities for the Solid Waste Management Evaluation Program

    III. Date and Time: September 18, 2018; 4:00 PM


    IV. Venue: Grade 9-Blue Classroom

    V. Persons Involved: Teachers


    Parents
    School Head
    Students

    VI. Activities/ Proceedings:


    a. HPTA Meeting
    b. Organized team and Committees
    c. Communicate to parents and stakeholders

    The activity strengthen the linkages between and among stakeholders


    in promoting greater and better partnership.

    VII. Attendance: (See Attached File)

    VIII. Pictorials: (See Attached File

    Prepared by:
    RUBY H. MERCURIO
    G9-Blue Adviser

    Noted by:

    ALEJANDRO P. RENOMERON
    Principal II
    DEPARTMENT OF EDUCATION
    REGION VIII
    DIVISION OF LEYTE

    INOPACAN NATIONAL HIGH SCHOOL


    Inopacan, Leyte

    Activity Completion Report


    I. Title of the Activity: FEEDING PROGRAM OF GRADE 9- BLUE

    II. Objective: To reduce student’s hunger, improve nutrition, enhance school


    performance and provide socialization opportunities for students.

    III. Date and Time: July 31, 2018; 4:00 PM


    IV. Venue: Grade 9-Blue Classroom

    V. Persons Involved: Teachers


    Students

    VI. Activities/ Proceedings:


    a. Class Meeting
    b. Organized team and Committees
    c. Communicate to parents
    d. Preparation of food
    e. Cooking

    The activity strengthen the linkages between teachers and students in


    promoting greater and better relationship.

    VII. Attendance: (See Attached File)

    VIII. Pictorials: (See Attached File

    Prepared by:
    RUBY H. MERCURIO
    G9-Blue Adviser

    Noted by:

    ALEJANDRO P. RENOMERON
    Principal II
    DEPARTMENT OF EDUCATION
    REGION VIII
    DIVISION OF LEYTE

    INOPACAN NATIONAL HIGH SCHOOL


    Inopacan, Leyte

    Activity Completion Report


    I. Title of the Activity: FEEDING PROGRAM OF GRADE 9- BLUE

    II. Objectives: 1. To value the health of every student.


    2. To have cooperation while preparing and giving foods to others

    III. Date and Time: August 10, 2018 ; 4:00 PM


    IV. Venue: Grade 9-Blue Classroom

    V. Persons Involved: Teachers


    Students

    VI. Activities/ Proceedings:


    a. Homeroom Meeting
    b. Organized team and Committees
    c. Communicate to parents
    d. Preparation of food
    e. Cooking of food

    The activity strengthen the linkages between students and teachers in


    promoting greater and better relationship

    VII. Attendance: (See Attached File)

    VIII. Pictorials: (See Attached File

    Prepared by:
    RUBY H. MERCURIO
    G9-Blue Adviser

    Noted by:

    ALEJANDRO P. RENOMERON
    Principal II
    DEPARTMENT OF EDUCATION
    REGION VIII
    DIVISION OF LEYTE

    INOPACAN NATIONAL HIGH SCHOOL


    Inopacan, Leyte

    Activity Completion Report


    I. Title of the Activity: FEEDING PROGRAM OF GRADE 9- BLUE

    II. Objectives: To improve the nutritional status and health of the students

    III. Date and Time: September 7,2018 ; 4:00 PM


    IV. Venue: Grade 9-Blue Classroom

    V. Persons Involved: Teachers


    Students

    VI. Activities/ Proceedings:


    a. Homeroom Meeting
    b. Organized team and Committees
    c. Communicate to parents
    d. Preparation of food
    e. Cooking of food

    The activity strengthen the linkages between students and teachers in


    promoting greater and better relationship

    VII. Attendance: (See Attached File)

    VIII. Pictorials: (See Attached File

    Prepared by:
    RUBY H. MERCURIO
    G9-Blue Adviser

    Noted by:

    ALEJANDRO P. RENOMERON
    Principal II
    DEPARTMENT OF EDUCATION
    REGION VIII
    DIVISION OF LEYTE

    INOPACAN NATIONAL HIGH SCHOOL


    Inopacan, Leyte

    Activity Completion Report


    I. Title of the Activity: FEEDING PROGRAM OF GRADE 9- BLUE

    II. Objectives: School feeding programs are designed to improve attendance,


    achievement, growth, and other health outcomes. The main objective was to determine the
    effectiveness of school feeding programs in improving physical and psychosocial health
    students.

    III. Date and Time: October 12, 2018 ; 4:00 PM

    IV. Venue: Grade 9-Blue Classroom

    V. Persons Involved: Teachers


    Students

    VI. Activities/ Proceedings:


    a. Homeroom Meeting
    b. Organized team and Committees
    c. Communicate to parents
    d. Preparation of food
    e. Cooking of food

    The activity strengthen the linkages between students and teachers in


    promoting greater and better relationship

    VII. Attendance: (See Attached File)

    VIII. Pictorials: (See Attached File

    Prepared by:
    RUBY H. MERCURIO
    G9-Blue Adviser

    Noted by:

    ALEJANDRO P. RENOMERON
    Principal II

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