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    K P Pathrose Vaidyan'S Kandamkulathy Vaidyasala Po Mala, Kuzhur

    Uploaded by

    ANU M A
    This document provides work instructions for operating a hot air oven. It outlines that the QC in charge is responsible for supervising operation of the oven, while the QC Microbiologist is responsible for maintenance and use. The procedure explains how to clean and start the oven, set the required temperature using two potentiometer knobs and a push switch, and use a rotary switch to precisely control the temperature between different ranges from 50°C above ambient to 250°C.

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    © All Rights Reserved
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    K P Pathrose Vaidyan'S Kandamkulathy Vaidyasala Po Mala, Kuzhur

    Uploaded by

    ANU M A
    118 views2 pages
    This document provides work instructions for operating a hot air oven. It outlines that the QC in charge is responsible for supervising operation of the oven, while the QC Microbiologist is responsible for maintenance and use. The procedure explains how to clean and start the oven, set the required temperature using two potentiometer knobs and a push switch, and use a rotary switch to precisely control the temperature between different ranges from 50°C above ambient to 250°C.

    Original Description:

    SOP for Hot Air Oven

    Original Title

    Hot Air Oven

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    This document provides work instructions for operating a hot air oven. It outlines that the QC in charge is responsible for supervising operation of the oven, while the QC Microbiologist is responsible for maintenance and use. The procedure explains how to clean and start the oven, set the required temperature using two potentiometer knobs and a push switch, and use a rotary switch to precisely control the temperature between different ranges from 50°C above ambient to 250°C.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    118 views2 pages

    K P Pathrose Vaidyan'S Kandamkulathy Vaidyasala Po Mala, Kuzhur

    Uploaded by

    ANU M A
    This document provides work instructions for operating a hot air oven. It outlines that the QC in charge is responsible for supervising operation of the oven, while the QC Microbiologist is responsible for maintenance and use. The procedure explains how to clean and start the oven, set the required temperature using two potentiometer knobs and a push switch, and use a rotary switch to precisely control the temperature between different ranges from 50°C above ambient to 250°C.

    Copyright:

    © All Rights Reserved
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    K P PATHROSE VAIDYAN’S KANDAMKULATHY VAIDYASALA

    PO MALA,KUZHUR

    WORK INSTRUCTION
    Manual Code Standard ISO 9001:2008
    Doc. code Ref. clause
    Document Title : Work instruction for Hot Air Oven

    ACTIVITY: Work instruction for Hot Air Oven

    PURPOSE
    To describe the procedure of operation of Hot Air Oven.

    SCOPE
    This Procedure is applicable for operation of Hot Air Oven

    RESPONSIBILITY
    QC in charge is responsible for supervision of the activity. QC Microbiologist is
    responsible for maintenance and operation of the instrument.

    PROCEDURE
    1. Ensure that the instrument is clean.
    2. Open the ventilation knob provided in the top of the oven. Switch ON the
    instrument.
    3. Switch ON the main power supply.
    4. Electronic temperature controller displays the chamber temperature.
    5. Set the required temperature by pushing the PUSH switch first
    potentiometer knob clockwise or anti clockwise until the temperature sets
    one.
    6. Set the temperature with the help of second potentiometer knob.
    7. Release the PUSH switch.
    8. Use the rotary switch to precise control of the temperature
    9. Four positions of rotary switch are available.
     OFF position
     5 0C above ambient to 90 0C
     90 0C to 150 0C
     150 0C to 250 0C

    10. Keep the switch on suitable marking as per requirements of the temperature

    Compiled by Approved by Issued by

    R&D Manager Managing Director Management representative


    28/09/2019 28/09/2019 28/09/2019

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