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    Oven SOP

    Uploaded by

    sriatul2006
    The document outlines safety procedures for operating ovens in a lab. It requires personal protective equipment like oven mitts and closed-toe shoes. Operators must check that the oven and surrounding area are clear of hazardous materials and that the oven door clasp works properly. Dangerous items like pressurized cans or reactive chemicals must not be placed in the oven. The procedure specifies how to set the temperature, insert and monitor samples, wait for safe removal once cooling, and ensure the oven is fully cooled before closing the door. Reference documents on oven use from various institutions are also listed.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Oven SOP

    Uploaded by

    sriatul2006
    747 views2 pages
    The document outlines safety procedures for operating ovens in a lab. It requires personal protective equipment like oven mitts and closed-toe shoes. Operators must check that the oven and surrounding area are clear of hazardous materials and that the oven door clasp works properly. Dangerous items like pressurized cans or reactive chemicals must not be placed in the oven. The procedure specifies how to set the temperature, insert and monitor samples, wait for safe removal once cooling, and ensure the oven is fully cooled before closing the door. Reference documents on oven use from various institutions are also listed.

    Original Description:

    Standard Operating Procedure for Hot Air Oven

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    The document outlines safety procedures for operating ovens in a lab. It requires personal protective equipment like oven mitts and closed-toe shoes. Operators must check that the oven and surrounding area are clear of hazardous materials and that the oven door clasp works properly. Dangerous items like pressurized cans or reactive chemicals must not be placed in the oven. The procedure specifies how to set the temperature, insert and monitor samples, wait for safe removal once cooling, and ensure the oven is fully cooled before closing the door. Reference documents on oven use from various institutions are also listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    747 views2 pages

    Oven SOP

    Uploaded by

    sriatul2006
    The document outlines safety procedures for operating ovens in a lab. It requires personal protective equipment like oven mitts and closed-toe shoes. Operators must check that the oven and surrounding area are clear of hazardous materials and that the oven door clasp works properly. Dangerous items like pressurized cans or reactive chemicals must not be placed in the oven. The procedure specifies how to set the temperature, insert and monitor samples, wait for safe removal once cooling, and ensure the oven is fully cooled before closing the door. Reference documents on oven use from various institutions are also listed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Oven Standard Operating Procedure (SOP)

    Purpose
    To outline the procedures for the safe use of ovens within the Lab.

    Personal Protective Equipment (PPE) Requirements


    1. Oven mitts or insulated gloves
    2. Closed-toe shoes and long-sleeve pants
    3. Hair ties/restraints for long hair

    Pre-Operation Safety Checks


    Read the manual for the specific oven to be used in it’s entirety. Ensure that the desired
    temperature is within the safe operating range of the oven. Ensure that no chemicals,
    temperature-sensitive items, or energetic materials are in the immediate area surrounding the
    oven. Examine the inside and outside of the oven to determine if any possibly-dangerous
    residues or fire hazards may be affected by oven operation. Ensure that the clasp that keeps
    the oven door shut (if available on the particular oven model) is operational.

    General Hazards
    Items under pressure (e.g. compressed air cans) must not be placed in the oven. Items that
    have potentially dangerous vapors or can change phase into hazardous gases must not be
    placed in the oven. Mixtures of chemicals that react energetically in the presence of heat must
    not be placed in the oven. If the oven contains components that can form a vacuum in the
    oven chamber, caution must be taken to ensure that the components that create the vacuum
    are compatible with vapors that may be produced in the oven (i.e. vacuum pump seals must be
    tolerant of any fumes from the oven).

    General Operating Procedure


    1. Input the desired temperature setpoint using the oven’s interface
    2. Give the oven adequate time to achieve this setpoint, and if desired, use a temperature
    measurement device to verify that it has done so.
    3. Using the abovementioned PPE, insert the object/sample to be heated and close the door,
    ensuring that it is completely shut.
    4. Maintain awareness of the oven as the sample is heated. If you must leave the sample as it is
    heated, make a colleague familiar with oven-use aware that your sample is in the oven, and
    familiarize them any unique hazards the sample may have.
    5. Once the sample been heated for your prescribed duration and time, immediately turn off the
    oven.
    6. By monitoring the oven’s temperature gauge, wait until the sample has cooled to a temperature
    wherein it can be removed and placed on a counter without causing damage to the counter,
    your PPE, or any nearby equipment or personnel. If you suspect that the oven’s temperature
    gauge is working improperly, use another method of temperature measurement to ensure the
    object is at a safe temperature. If the oven is under a vacuum, slowly equalize the pressure
    within oven before attempting to open the door.
    7. Double check to ensure that the oven is no longer warmer than room temperature after
    shutting it off. Leave the door oven door closed and ensure the clasp holds the door shut.

    Reference Documents
    The pertinent information from the following references is required-reading for the acceptance of
    responsibility regarding oven-use within the Lab:

    http://www.engineering.iastate.edu/brl/files/2011/10/Isotemp-Oven-OV700G-SOP.pdf

    https://www.worksafe.tas.gov.au/__data/assets/word_doc/0004/163372/SWP_Oven_AS530.doc

    https://www.um.edu.mt/ms/pharmacy/coursework/labsops/sops_for_laboratory_practice/SOP.PD.306
    _01_Jouan_Laboratory_Oven.pdf

    http://www.emprevo.com/wp-content/uploads/2017/04/SOP-Convential-Oven-Operation.pdf

    http://www.kstreetstudio.com/science/experiments/files/SOP-ThermolyneOvens.pdf

    http://www.cen.iitb.ac.in/slotbooking/SOP/156_SOP.pdf

    http://www.pharmasopcorner.com/2016/12/sop-operation-and-calibration-hot-air-oven.html

    http://gato-docs.its.txstate.edu/jcr:4c8dc1f4-a9d3-421c-9b71-
    5345bfa34534/SOP%20Programmable%20Oven%20(Updated%20June%2025,%202015.pdf

    https://pharmaqualityassuarance.blogspot.com/2013/09/sop-for-operation-of-vacuum-oven.html

    https://engineering.purdue.edu/Powerlab/Standard%20Operating%20Procedures/vFinal%20Vacuum%2
    0Oven%20SOP.pdf

    https://www.see.leeds.ac.uk/fileadmin/Documents/facilities/Cohen/Lab_manual/HnS_Documents/Furn
    aces/SOP_ovens_furnaces_v1.docx

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