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    Lempok Durian and Its Packaging: The Processing of Durian Fruit Advatage and Value Added Innovation

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    calculus calculus
    1. Farmers in Murung Raya and Barito Utara regions process durian into "lempok", a semi-moist snack made from durian flesh and sugar that is cooked for 6 hours. Lempok is then packaged in plastic or tantowu leaves for sale. 2. Analysis found the preferred lempok recipe uses durian flesh, glutinous rice flour, 20% sugar, and 14% coconut milk. Packaging in paper bags or boxes was also found to be preferred by consumers. 3. Durian seeds, normally discarded, can be processed into flour by boiling, removing mucus, drying, and grinding the seeds. Durian seed flour can substitute

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    Lempok Durian and Its Packaging: The Processing of Durian Fruit Advatage and Value Added Innovation

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    calculus calculus
    263 views4 pages
    1. Farmers in Murung Raya and Barito Utara regions process durian into "lempok", a semi-moist snack made from durian flesh and sugar that is cooked for 6 hours. Lempok is then packaged in plastic or tantowu leaves for sale. 2. Analysis found the preferred lempok recipe uses durian flesh, glutinous rice flour, 20% sugar, and 14% coconut milk. Packaging in paper bags or boxes was also found to be preferred by consumers. 3. Durian seeds, normally discarded, can be processed into flour by boiling, removing mucus, drying, and grinding the seeds. Durian seed flour can substitute

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    1. Farmers in Murung Raya and Barito Utara regions process durian into "lempok", a semi-moist snack made from durian flesh and sugar that is cooked for 6 hours. Lempok is then packaged in plastic or tantowu leaves for sale. 2. Analysis found the preferred lempok recipe uses durian flesh, glutinous rice flour, 20% sugar, and 14% coconut milk. Packaging in paper bags or boxes was also found to be preferred by consumers. 3. Durian seeds, normally discarded, can be processed into flour by boiling, removing mucus, drying, and grinding the seeds. Durian seed flour can substitute

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    263 views4 pages

    Lempok Durian and Its Packaging: The Processing of Durian Fruit Advatage and Value Added Innovation

    Uploaded by

    calculus calculus
    1. Farmers in Murung Raya and Barito Utara regions process durian into "lempok", a semi-moist snack made from durian flesh and sugar that is cooked for 6 hours. Lempok is then packaged in plastic or tantowu leaves for sale. 2. Analysis found the preferred lempok recipe uses durian flesh, glutinous rice flour, 20% sugar, and 14% coconut milk. Packaging in paper bags or boxes was also found to be preferred by consumers. 3. Durian seeds, normally discarded, can be processed into flour by boiling, removing mucus, drying, and grinding the seeds. Durian seed flour can substitute

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    THE PROCESSING OF DURIAN FRUIT

    Advatage and Value Added Innovation:

    1. Lempok durian and its packaging


    Durian fruit production during the main harvest season is abundant and some of
    them can not be absorbed by consumers because of its garden location where is far
    from the market. Therefore, communities in this area want to improve the storability
    of durian through processing the durian become "lempok". Lempok is a semi-moist
    snack that made from durian fruit with or without the addition of sugar. It is then
    cooked for approximately six hours so that its form look like “dodol”. Lempok which
    will be marketed is packaged using plastic material (Murung Raya and Barito Utara)
    or leaf of “tantowu” (Katingan). The shape and form look like cylinder with 0.25 to
    0.50 kg weight. Consumers prefer to the production of lempok from Murung raya
    and Barito Utara rather than Katingan..

    This assessment identifies lempok processing technology that exist in the three
    location. Furthermore, lempok made based on a formula that was tested with various
    levels of liking of the product. The preferred Lempok is made from raw materials
    durian flesh: glutinous rice flour (9: 1) by adding 20% sugar and 14% coconut milk
    from the main raw material weight. The financial analysis shows the R / C ratio of
    1.58.

    For packaging, packaging made of paper bags and boxes of secondary packaging.
    From the results of study show that consumers prefer a paper bag than a box
    packaging.

    2. Proccessing of Durian Seed

    The a part of durian fruit that is consumed is fruit only, while for seed, it is not
    exploited. One alternative treatment for the durian seed is and process them into flour
    and chips. The processing of durian seeds become flour can increase the storability
    and usage. Durian seed flour can be used as a flour substitute in baking (cake and
    pastry). Processing chips durian is technology of diversification of durian seed
    processing. Processing of durian seeds require special handling on the removal of
    mucus in seeds durian. If the mucus is not removed it will affect the taste of flour or
    chips.

    a. The making of lempok according to farmer’s technique:

    The basic ingredients used by farmers in Murung raya and Barito Utara is
    durian fruit and 20% added sugar by weight of durian fruit. While lempok of
    Katingan was made from durian without the use of other additives. Materials are
    mixed and cooked while continues stirring until mixed (approximately 6 hours).
    After lempok has been cooked, it can then be cooled and packaged. For farmers in
    the Barito Utara and Murung Raya, they use plastic packaging, while in Katingan,

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    they use “tantowu” leaf for packaging. In Katingan, the farmers have been
    packaged lempok after processing directly, while farmers in Barito Utara and
    Murung Raya store in a closed basin. They will make packaging if there are any
    reservations.

    b. The making of lempok based on assessment:

    The main raw material used is the durian and sticky rice flour with a ratio of 9: 1,
    add with 20% sugar and 14% coconut milk of the total weight of the main raw
    material. Durian, sugar and flour are mixed evenly. Coconut milk is heated to boil
    and then put the durian, sugar and flour. All material is cooked until lempok is not
    sticky in the pan. After the cold and then packed with plastic packaging into small
    cylinders and put in boxes or paper bags

    2. The processing of durian seeds

    a. Durian seed flour

    Wash durian seeds, then boiled it for 10 minutes in boiling water, drained,
    then remove durian seed from its skin. Then sliced durian seeds with 2-3 mm
    thickness, sprinkled with salt 6%. Remove mucus by adding salt, 6% in the seeds
    of durian, mixed, churning out under running water until the foam, then rinse with
    running water until the slime is reduced and drained , baked until dry. The dried
    and then pulverized with a grinding machine and sieved to get the durian seed
    flour.

    Durian seed flour is used as a substitute ingredient in making cake and pastry, the
    proportion of wheat flour: durian seed flour which is accepted by the panelists is
    1: 1. While in the manufacture of cake, durian seed flour proportions that is :
    acceptable include 2 : 1.

    b. Durian seed chips

    Remove durian seeds skin, thinly sliced with a thickness of 2-3 mm, sprinkled
    with salt, 6%, mixed, churning out under running water until the foam, then rinse with
    running water until the slime is reduced and drained. Furthermore, soaked in spices
    (garlic and salt) for 10-15 minutes. After that, fried it until dry.

    Addition of Information:

    Lempok durian and its packaging


    Addition of coconut milk and sticky rice flour in making lempok provide added value
    to producer of lempok. Addition of coconut milk to give a sense of tasteful while the
    addition of sticky rice flour is used as a substitute durian so lempok more economical

    2
    price. Small cylindrical containers easier to consume, packaging boxes and bags form
    to add consumer appeal.

    Processing of durian seeds

    The processing of durian seed into flour and chips is one way to utilize waste in the
    form of durian seeds. Durian seed flour can be used as substitute for wheat flour in
    making cakes. Chips durian seed is one of diversification of durian seed processing.

    The Pictures of Dodol Durian Processing

    Durian seed chips

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