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Chemistry Investigatory Project

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Chemistry

Investigatory Project

2015-16

BY;
Akash Semil,
St. Paul’s School,
Gwalior
Acknowledgement
I place my sincere thanks to my chemistry teacher MR.
MANOJ CHOPRA for her guidance and advices to
complete my work successfully. I also thank our
principal MR.ALOUIS DUNGDUNG for providing me all
the facilities to finish the project on time. I also take
this opportunity to place on record my deep gratitude
to god for the countless blessings showered on me
while doing the work and to complete it. Last but not
least I thank my parents for their encouragement and
support in my humble venture.
Contents

 Aim
 Theory
 Material Requirement
 Procedure
 Equation & Uses
 Bibliography
Aim
To Prepare a Smoke Bomb.

Theory
A smoke bomb is a firework designed to produce smoke upon
ignition. Smoke bombs are useful to military units, self-defense
and pranks. The smoke bomb was first created in 1848, by the
inventor Robert Yale. He developed 17th century Chinese-style
fireworks and later modified the formula to produce more
smoke for a longer period of time.
Colored smoke devices use a formula that consists of an
oxidizer (typically potassium chlorate, KClO3), a fuel (generally
sugar), a moderate (such as sodium bicarbonate) to keep the
reaction from getting too hot, and a powdered organic dye for
color. The burning of this mixture evaporates the dye and
forces it out of the device, where it condenses in the
atmosphere to form a "smoke" of finely dispersed particles.
Material Requirement

• Sugar
• Potassium nitrate, KNO3, also known as saltpeter
• Skillet or pan
• Aluminum foil or a used tissue paper roll
• Fuse for easy ignition (from fireworks)
• Cotton and tape
• Burner
Procedure
1. Pour about 3 parts potassium nitrate to 2 parts sugar
into the skillet (5:3 ratio is also good). Measurements
don't need to be exact, but you want more KNO3 than
sugar. For example, you can use 1-1/2 cups KNO3 and 1
cup sugar. If you use equal amounts of KNO3 and sugar,
your smoke bomb will be harder to light and will burn
more slowly. As you approach the 5:3 KNO3: sugar ratio,
you get a smoke bomb that burns more quickly.
2. Apply low heat to the pan. Stir the mixture with a
spoon using long strokes. If you see the grains of sugar
starting to melt along the edges where you are
stirring, remove the pan from the heat and reduce the
temperature before continuing.
3. Basically you are caramelizing sugar. The mixture
will melt and become a caramel or chocolate color.
Continue heating/stirring until the ingredients are
liquefied. Remove from heat.

4. Pour the liquid onto a piece of foil or into the


cardboard roll. You can pour a smaller amount onto a
separate piece, to test the batch. You can pour the
smoke bomb into any shape, onto an object, or into a
mold. The shape and size will affect the burning
pattern.

5. If you aren't going to clean your skillet immediately,


pour hot water into the pan to dissolve the sugar (or
else it will be harder to clean). Clean up any residue
you may have spilled out of the pan, unless you want
mini-smoke bombs on your stovetop.
6. While the mix is still hot, push a pen lightly down
the mold and don’t remove it. Allow the smoke bomb
to cool. (About an hour) Now, remove the pen and
insert the fuse.
7. Secure the fuse with cotton.

Equation
48KNO3 + 5C12H22O11  24K2CO3 + 24N2 + 36CO2
+ 55H2O

Uses
Smoke bombs are primarily used in military warfare as
smoke screens. Smoke screens are usually used by infantry
to conceal their movement in areas of exposure to enemy
fire and to conceal a withdrawal.
The use of smoke screens was common in the naval battles
of World War I & II. Another application is in smoke
grenades: Smoke grenades are canister-type grenades used
as ground-to-ground or ground-to-air signaling devices,
target or landing zone marking devices, or as screening
devices for unit movements. Smoke grenades are normally
considered non-lethal, although incorrect use may cause
death.

Bibliography
http://wiki.answers.com
http://wikipedia.com
http://chemistry.about.com
http://wikihow.com

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