LESSON 2 Module
LESSON 2 Module
LESSON 2 Module
a. Soak the tools/ implements in hot, soapy water solution to remove any
debris and oil residue. Rinse them thoroughly.
b. Place the tools/implements in a 70% to 90% alcohol solution for 20
minutes.
c. Remove the tools/implements from solution, wipe them dry, and place
them into a dry sterilizer.
Make sure that the client’s safety and comfort is ensured by using tools
and equipment which are in good condition and that he/she is provided with
the appropriate personal protective clothing.
Your goal is to give the highest professional nail care service to each
client thus, tools and equipment are checked thoroughly to identify those
which function efficiently and those which are not; Functional tools and
equipment are stored safely in accordance with salon requirements and local
health regulations. Non-functional or faulty tools and
equipment are segregated and labeled properly either for repair or for
discarding.
a. Tools which are made of plastic should be kept clean and sanitized properly
in preparation for the next patron.
c. Used treatment products and other chemicals are stored, arranged and
properly labeled in the cabinet.
f. Leave the solution in the hand and foot spa machines overnight or at least 5-
10 hours before draining the machines so that they are thoroughly sanitized.
g. Table tops and door handles are wiped with disinfectant and the floor should
be mopped with disinfectant as well.
B. How can tools and equipment be kept safe, clean and functional?
A manicurist must ensure that storage of nail care tools, materials and
equipment
within the establishment meets the following requirements.
3. Storage units:
a. Cabinets, drawers, containers used for storage of implements and towels are
clean;
b. Clean linen is stored in an enclosed, dust-proof cabinet or container;
c. Implements which have been used on a client are not placed in a container
with clean implements;
4. Supplies:
6. Implement Storage:
a. Implements that have been used on a client or soiled in any manner are
placed in a properly labeled covered receptacle until disinfected;
b. Sanitized implements are stored in a clean closed container or drawer until
used;
7. Towels