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    Peanut Butter

    Uploaded by

    Luz M. Soriano
    This recipe provides instructions for making peanut butter using peanuts, butter milk, sugar, and a small amount of salt. The key steps are to mix the dry ingredients with the peanuts, add the butter milk, and grind the mixture either using a machine or by hand to create peanut butter. The recipe yields enough peanut butter to fill 8 jars from 3 kilograms of peanuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Peanut Butter

    Uploaded by

    Luz M. Soriano
    493 views2 pages
    This recipe provides instructions for making peanut butter using peanuts, butter milk, sugar, and a small amount of salt. The key steps are to mix the dry ingredients with the peanuts, add the butter milk, and grind the mixture either using a machine or by hand to create peanut butter. The recipe yields enough peanut butter to fill 8 jars from 3 kilograms of peanuts.

    Original Description:

    peanut

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    This recipe provides instructions for making peanut butter using peanuts, butter milk, sugar, and a small amount of salt. The key steps are to mix the dry ingredients with the peanuts, add the butter milk, and grind the mixture either using a machine or by hand to create peanut butter. The recipe yields enough peanut butter to fill 8 jars from 3 kilograms of peanuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    493 views2 pages

    Peanut Butter

    Uploaded by

    Luz M. Soriano
    This recipe provides instructions for making peanut butter using peanuts, butter milk, sugar, and a small amount of salt. The key steps are to mix the dry ingredients with the peanuts, add the butter milk, and grind the mixture either using a machine or by hand to create peanut butter. The recipe yields enough peanut butter to fill 8 jars from 3 kilograms of peanuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Para sa mga interesado sa paggawa ng Peanut Butter, ito ang patok na recipe ni Delia:

    Ingredients:
    3 kilong mani
    1/4 kilong butter milk
    Pulang asukal
    Konting asin
    Steps:
    1. Ihalo ang asukal sa mani.
    2. Idagdag ang butter milk.
    3. Lagyan ng konting asin.
    4. Matapos paghaluin ang mga sangkap, gilingin na ang mani.
    5. Kung walang makina, pwedeng mano-mano itong dikdikin.
    * Ang 3 kilong mani ay makakagawa na ng 8 boteng peanut butter!
    Peanut Butter Recipe

    Save Print
    Ingredients
     1 kilo peeled peanuts (buy them unroasted, with the peel removed. Should appear white and dry).
     1 cup honey ( or 2 cups refined sugar)
     ¼ cup vegetable oil (optional if sticky texture is desired)
     Salt to taste

    Instructions
    1. Heat your kawali at low heat as high heat burns the outer layer of the nuts quite fast. Make sure
    your kawali has a thick buttom so that the peanuts don’t burn easily.
    2. Keep roasting the peanuts and stir constantly for even roasting. This may take about 15 to 20
    minutes. Cool.
    3. After cooling the roasted nuts, mix it with the oil and honey, and pour the mixture into the food
    processor. Scrape down the food processor bowl, if needed, when processing the peanuts.
    4. Process the peanut mixture until it’s very smooth. Taste the freshly made peanut butter and add
    a touch of salt, if needed. Add more oil if needed to have desired sticky consistency.
    INGREDIENTS

     2 cups dry roasted peanuts


     1–2 tablespoons honey or sugar
     additional salt to taste
    INSTRUCTIONS

    1. Place peanuts in a food processor. Turn the food processor on and let it run for 4-5
    minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry
    ball to a smooth and creamy “liquid” peanut butter. Stir in the sugar, honey, or salt,
    if you want.

    2. Store in the fridge or at room temperature if you think you’ll go through it fast
    enough (I know people who store it both ways – I would just advise the fridge if it’s
    going to be several weeks before you get through it).

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