CHB
CHB
CHB
National Building Code of the Philippines and National Structural Code of the Philippines, NSCP.
Load bearing walls
Minimum compressive
strength
Non-load bearing walls
Steel bars
Mixture
Water
Mixing time
Curing
CHB tips
Selection of raw materials for
the manufacture of CHBs:
Proportions of materials in
mixture:
Mixing:
Curing:
Storage:
Transportation:
Construction:
Maintenance:
CHBs and CHB wall construction in the Philippines:
f the Philippines and National Structural Code of the Philippines, NSCP.
6” CHBs
CHBs used must be Type I Class A or B unit, confirming with ASTM C-90-70
5.41 Mpa (800psi) - For individual CHBs
6.89Mpa (1000psi) - Based on the average gross area of 5 units
4” CHBs
Applications include: walls, partitions, fences, dividers
To be laid in mortar 1 part of Portland cement and 3 parts of sand (1:3) Vertical and horizontal
spacing as specified by a structural engineer.
Type 1,2,3 or Type 4 Portland Cement confirming to ASTM C-150. Standard mix to the building code
specifications
Clean water should be used. Shall not exceed 28 litres per 40 kilograms per bag of cement, slump
test (as per ASTM C-143) shall not exceed 10cm, unless specified by a structural engineer.
It is recommended to use good quality, clean ingredients. Avoid using beach sand as it contains salt
which significantly compromises the quality of concrete.
Mix concrete well, using the proportions specified by a structural engineer. Ensure that an adequate
amount of cement is added and avoid adding excessive water as it weakens the mixture. Concrete
should stand up when mixed, not flow away due to excessive water.
Use a mixing board otherwise water used for mixing will percolate into the ground and impurities
such as dirt and grass could become incorporated into the mixture. If concrete is mixed in batches,
maintain consistent proportions for all batches.
Ensure the formwork is clean before pouring and vibrate uniformly. The concrete should be well
compacted in order to make sure that any air which is trapped in the concrete (weak points) is
removed.
Avoid using freshly made, uncured CHBs as they are still in a state of shrinkage.
Store CHBs for at least 14 days after curing before using them. Protect them from rain and ground
water, stacking them in a way which allows air to circulate around and between them.
Dampen CHBs before laying as dry masonry absorbs water from the cement, weakening the joint.
CHBs should always be laid on a full bed of mortar and vertical joints should always be filled.
In order to increase the building’s resistance against lateral loads (pushing or pulling forces from
typhoon or earthquake), connect CHB walls to the reinforced concrete columns and beams with
vertical and horizontal steel reinforcing bars, in accordance with structural engineer’s details.
Consider plastering/rendering the surface of CHB walls in order to avoid excess absorption of
moisture into the wall and to facilitate periodic cleaning.
CEMENT MORTAR
10x20x40 W H L T
15x20x40 W H L T
L W AREA
AREA OF WALL 3.00 4.00 12.00 A1
By Area Method:
CHB N per sq.m Cement Sand
10x20x40 12.5 0.522 0.0435
15x20x40 12.5 1.018 0.0844
By Area Method:
Class 8 mm 12 mm 16 mm 20 mm 25 mm
Mixture
A 0.144 0.216 0.288 0.360 0.450
B 0.096 0.144 0.192 0.240 0.300
C 0.072 0.108 0.144 0.180 0.225
D 0.060 0.090 0.120 0.150 0.188
Sand 0.008 0.012 0.016 0.020 0.025