Carbohydrate PPT in PDF
Carbohydrate PPT in PDF
Carbohydrate PPT in PDF
ROLE OF CARBOHYDRATES
IN THE BODY-1
Chiral centers: Asymmetric carbons, i.e carbon
atom with four different substituents
Enantiomers : Mirror images Stereoisomers
MONOSACCHARIDE DERIVATIVES OF BIOLOGICAL
IMPORTANCE
Oxidation Products (Sugar Acids)
Amino Sugars
Sugar Phosphates
LECTURE OUTLINE
By the end of the lecture, the student should
know:
NORMAL VALUES
FASTING: 70 TO 99MG/DL
RANDOM:BELOW 140 MG/DL
DISORDERS ASSOCIATED WITH
GLUCOSE
DIABETES MELLITUS
GLYCOSURIA
SWEETEST SUGAR
2-DEOXYRIBOSE: IT IS A CONSTITUENT OF
DNA
H- C=O
GLYCOSIDES
H-C-OH
Carbonyl Carbon of a
Monosaccharide is
attached, by an Acetal OH-C-H
OH
linkage, to an CH3
Alcoholic group of a H-C-OH
second
compound.(Acetal is H-C-OH
an organic molecule
where two separate CH2OH
oxygen atoms are
single bonded to a
central carbon atom) Methyl Glucoside
GLYCOSIDES
Glycosides are compounds in which:
A Monosaccharide is attached to an
Alcoholic group of a second compound By
Glycosidic Linkage.
In
methyl Glucoside Methyl group is an
Aglycon.
IN METHYL GLUCOSIDE
H- C------O METHYL GROUP IS AN
H-C-OH AGLYCON
OH-C-H CH3
H-C-OH
H-C-OH
Aglycon
CH2OH
Glycon
Methyl Glucoside
DISACCHARIDES ARE GLYCOSIDES IN WHICH BOTH
THE COMPONENTS ARE MONOSACCHARIDES,
SUCH AS LACTOSE (GLUCOSE + GALACTOSE)
GLYCOSIDES ARE NAMED ACCORDING
TO THE MONOSACCHARIDE WHICH CONTRIBUTES
THE CARBONYL CARBON E.G.,
Glucoside
Galactoside
LACTOSE
Also
called milk sugar because it naturally
occurs only in milk.
GLYCOSIDIC LINKAGE(1,4)
CLINICAL SIGNIFICANCE:
MALTASE IS DIGESTED BY THE ENZYME MALTASE.
BABY FOODS CONTAIN MALTOSE BECAUSE IT IS
EASILY DIGESTED.
OLIGOSAACCHARIDES
COMPRISED OF THREE TO TEN
MONOSACCHARIDES
EXAMPLE: FRUCTOOLIGOSACCHARIDES