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    SOP Food and Beverage Policy For Outlet Operating Hours

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    Husam Mohamed
    This document outlines standard operating policies for food and beverage outlet hours. It recommends that coffee shops operate 7 days a week to serve all meals, while specialty restaurants should be open 6-7 days per week covering lunch and/or dinner. Room service and in-room dining are suggested to operate round the clock 7 days a week. Banquet halls should be open daily with breakaway periods scheduled between events based on factors like guest count and setup type.

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    SOP Food and Beverage Policy For Outlet Operating Hours

    Uploaded by

    Husam Mohamed
    297 views2 pages
    This document outlines standard operating policies for food and beverage outlet hours. It recommends that coffee shops operate 7 days a week to serve all meals, while specialty restaurants should be open 6-7 days per week covering lunch and/or dinner. Room service and in-room dining are suggested to operate round the clock 7 days a week. Banquet halls should be open daily with breakaway periods scheduled between events based on factors like guest count and setup type.

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    This document outlines standard operating policies for food and beverage outlet hours. It recommends that coffee shops operate 7 days a week to serve all meals, while specialty restaurants should be open 6-7 days per week covering lunch and/or dinner. Room service and in-room dining are suggested to operate round the clock 7 days a week. Banquet halls should be open daily with breakaway periods scheduled between events based on factors like guest count and setup type.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    297 views2 pages

    SOP Food and Beverage Policy For Outlet Operating Hours

    Uploaded by

    Husam Mohamed
    This document outlines standard operating policies for food and beverage outlet hours. It recommends that coffee shops operate 7 days a week to serve all meals, while specialty restaurants should be open 6-7 days per week covering lunch and/or dinner. Room service and in-room dining are suggested to operate round the clock 7 days a week. Banquet halls should be open daily with breakaway periods scheduled between events based on factors like guest count and setup type.

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    © All Rights Reserved
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    SOP Food and Beverage Policy for Outlet

    Operating Hours
    SOP Number: F&B SOP - 57 - Outlet Operating Hours
    Department: Food and Beverage Service – General Policy
    Date Issued: 22-11-2019
    Time to Train: 15 Min

    Standard Policy For F&B Outlet Operating Hours:


    Coffee Shop Timing:
     Operating 7 days/week to include any all-day dining venue where
    breakfast, lunch and dinner are served.
     Covering all meal periods, round the clock.
     Unless required e.g. for a business hotel, airport hotel, specific location,
    local patrons’ eating habits, etc., it is not recommended to operate a coffee
    shop on a 24-hour basis.
    Timing for any speciality restaurant:
     Preferably operating 6/7 days/week (if more, define the theme of one
    speciality restaurant).
     Covering lunch and/or dinner.
     Any special weekly off day or timings needs to be displayed in front of the
    restaurant.
    Timing for Bar & lounge:
     Lobby lounge / bar : operating 7 days / week.
     As per the local government rules or directions the operational timings
    should be changed accordingly.
     As per the local government rules or directions the sale of liquor needs to
    be closed on a particular day/day's.
     The operating hours are subject to the servicing of Continental
    Breakfast and to the operating hours of other lounges and/or entertainment
    facilities in the hotel, i.e., 7 days.
     The pool bar operating hours are related to the swimming pool’s
    opening/closing times i.e.9.00 am to 6.00 pm.
    Room Service / IN-ROOM DINING Operational Timings:
     Operating 7 days/week round the clock.
     Remember that proper operating hours influence your outlet’s profitability.
     If 24/7 Room service is provided then a separate all-day menu or round the
    clock menu needs to be made.
     The room service and kitchen staff need to be available as per the
    operational timings.
    Timings for Banquet Operations:
     Banquet Halls should be open 7 days a week and 365 days.
     Banquet operation timings depend upon each function.
     A Breakaway and setup period to be always blocked between each
    banquet events.
     The Breakaway and setup period need to be defined based on banquet
    hall booked, number of pax, event type, setup type etc.

    Training Summary questions:


    Q1. What is the purpose of this SOP?
    Q2. What is the operating timing for the coffee shop?
    Q3. What is the operational timing for IRD?
    Q4. What should be the ideal setup and breakaway period?
    Q5. Suggested operational times for BAR and Lounge?

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