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    Bread and Pastry g7-MELC

    Uploaded by

    Fatima Faye Romero
    The document outlines the curriculum for the first quarter of the Bread and Pastry subject in Grade 7 Technical-Vocational-Livelihood (TLE) course. Over the 8 weeks, students will learn competencies including: 1) using baking tools and equipment, 2) performing measurements and calculations, 3) maintaining tools, 4) occupational health and safety procedures, and 5) controlling hazards and risks. Learning resources will come from the K to 12 Learning Module and assessments will include written tests and performance evaluations.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bread and Pastry g7-MELC

    Uploaded by

    Fatima Faye Romero
    458 views5 pages
    The document outlines the curriculum for the first quarter of the Bread and Pastry subject in Grade 7 Technical-Vocational-Livelihood (TLE) course. Over the 8 weeks, students will learn competencies including: 1) using baking tools and equipment, 2) performing measurements and calculations, 3) maintaining tools, 4) occupational health and safety procedures, and 5) controlling hazards and risks. Learning resources will come from the K to 12 Learning Module and assessments will include written tests and performance evaluations.

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    The document outlines the curriculum for the first quarter of the Bread and Pastry subject in Grade 7 Technical-Vocational-Livelihood (TLE) course. Over the 8 weeks, students will learn competencies including: 1) using baking tools and equipment, 2) performing measurements and calculations, 3) maintaining tools, 4) occupational health and safety procedures, and 5) controlling hazards and risks. Learning resources will come from the K to 12 Learning Module and assessments will include written tests and performance evaluations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    458 views5 pages

    Bread and Pastry g7-MELC

    Uploaded by

    Fatima Faye Romero
    The document outlines the curriculum for the first quarter of the Bread and Pastry subject in Grade 7 Technical-Vocational-Livelihood (TLE) course. Over the 8 weeks, students will learn competencies including: 1) using baking tools and equipment, 2) performing measurements and calculations, 3) maintaining tools, 4) occupational health and safety procedures, and 5) controlling hazards and risks. Learning resources will come from the K to 12 Learning Module and assessments will include written tests and performance evaluations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    Republic of the Philippines

    Department of Education
    Region III – Central Luzon
    Schools Division Office of Bataan
    PABLO ROMAN NATIONAL HIGH SCHOOL
    Pilar, Bataan

    K to 12 CURRICULUM – COMPETENCIES IN TLE

    FIRST QUARTER

    Grade Level: Grade 7

    Subject: TLE ( Bread and Pastry )

    Week of the Quarter/ Most Essential Learning Lesson Exemplar/ LR Link (if available online) Assessment (provide a link
    Grading Period Competencies Learning resources developer if online)
    available
    Week 1 LESSON 1 : USING TOOLS
    AND BAKERY
    EQUIPMENT
    LO 1.1 Prepare tools and K – 12 LEARNING Written test
    equipments for spe MODULE: Pages 4 - 14 DEPED NONE Performance test
    Cific baking purposes
    1.2 Identifying tools and
    equipment used in baking
    1.3 Classify and
    familiarize the tools and
    Equipments in baking
    Republic of the Philippines
    Department of Education
    Region III – Central Luzon
    Schools Division Office of Bataan
    PABLO ROMAN NATIONAL HIGH SCHOOL
    Pilar, Bataan

    LESSON 2 : PERFORMING
    MENSURATION AND
    CALCULATUION
    LO 1. Familiarize oneself with the
    table of weights and measure in
    baking
    Week 2
    1.2. Apply basic mathematical
    operation in calculating weights
    and measures Written test
    K – 12 LEARNING MODULE: DEPED NONE Demonstration
    Pages 18– 31 Performance test
    Week 3 1.3 Measure dry ingredients and
    liquid ingredients accurately

    1.4 In a simple recipe apply how


    to measure dry ingredients and
    liquid ingredients

    LESSON 3:MAINTAINING TOOLS


    Week 4 AND EQUIPMENTS
    LO 1 .Check condition of tools and
    equipments
    Republic of the Philippines
    Department of Education
    Region III – Central Luzon
    Schools Division Office of Bataan
    PABLO ROMAN NATIONAL HIGH SCHOOL
    Pilar, Bataan

    1.2.Perform basic
    preventive K -12 LEARNING
    1.3.Store tool and MODULE Pages 33-53 DEPED NONE Written test
    equipment

    LESSON 4; PRACTICE
    OCCUPATIONAL HEALTH
    Week 5 AND SAFETY PROCEDURE K – 12 LEARNING DEPED NONE Written test
    1.1 Define hazard and risks MODULE: Pages 56-61
    1.2 Identify hazard and risk
    1.3 Differentiate hazard
    and risks
    Republic of the Philippines
    Department of Education
    Region III – Central Luzon
    Schools Division Office of Bataan
    PABLO ROMAN NATIONAL HIGH SCHOOL
    Pilar, Bataan

    1.4 Recognize work place


    1.5 Evaluate hazard and
    risks

    LESSON 5;CONTROL
    Week 6-7 HAZARD AND RISKS
    K-12 LEARNING DEPED NONE Written test
    1.1 Discuss preventive MODULE Pages 62-88
    measures to avoid hazard
    and risks
    1.2 Discuss the importance
    of using PPE
    1.3.Maintain occupational
    health and safety
    awareness
    1.4 Familiarize about the
    safety signs and symbols
    Republic of the Philippines
    Department of Education
    Region III – Central Luzon
    Schools Division Office of Bataan
    PABLO ROMAN NATIONAL HIGH SCHOOL
    Pilar, Bataan

    1.5 Identify safety


    regulation in the
    workplace

    1.6 Discuss the fire safety


    tips in the workplace K – 12 LEARNING DEPED NONE Situation analysis
    1.7 Discuss the proper MODULE:
    Week 8 waste management Pages 73-96 Written test

    Prepared by:

    FE R. ROMERO
    Teacher II- TLE GRADE 7

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