DLL Week 6
DLL Week 6
GRADE LEVEL 11
GRADE 1 TO 12 RITA, PAMPANGA
DAILY LESSON LOG TEACHER JAN RYAN V. MALANG LEARNING AREA
TEACHING DATES AND DEC.12-16, 2016 QUARTER 2ND
TIME
D.Discussing new Enumerate the risk in the Ask the learners to come
concepts and practicing preparation and cooking of in front and perform and
new skills #1 starch and cereals dishes. steps in cooking lasagna
Identify the guidelines in
proper and safe handling of
food.
E.Discussing new concepts Ask students of proper or Ask somebody to state
and practicing new skills standard cooking of cereals precautionary measures
#2 and starches / pastas to be observed
F.Developing mastery Question and answer ask students during the
(Leads to formative performance test to
assessment) measure or evaluate
student’s understanding/
application of learning
G.Finding Question and answer Using the scoring rubric
practical/applications of on page 41 Teacher’s
concepts and skills in daily Guide evaluate the
living students output
H. Making generalizations
and abstractions about
the lesson
I.Evaluating Learning Conduct assessment – Refer to Scoring Rubric on
teacher’s made test page 4 in evaluating the
(refer to guide questions) performance
J.Additional activities for Collect at least 20 different Look for different shapes
application or remediation recipe of starch and cereal of the pasta or noodles
dishes and compile using
any kind of paper.
V.REMARKS
VI.REFLECTION
A.No. of learners who
earned 80% of the
formative assessment
B.No. of learners who
require additional
activities to remediation
C.Did the remedial lessons
work?No. of learners who
have caught up with the
lesson
D.No. of learners who
continue to require
remediation
E.Which of my taching
strategies worked well?
Why did these work?