Thermodynamics Lab Guide PDF
Thermodynamics Lab Guide PDF
Thermodynamics Lab Guide PDF
INTRODUCTION
This experiment uses a calorimeter comprising a dewar vessel fitted with an electrically driven stirrer
and a mercury thermometer. The calorimeter is well insulated from the surroundings. When an
exothermic reaction is carried out inside the calorimeter, the temperature rises. Provided the reaction
and associated temperature rise are rapid then correction for heat exchange between the calorimeter
and the surroundings is unnecessary.
In a typical experiment the temperature inside the calorimeter is monitored for a period of five
minutes. The reaction is then initiated, causing a temperature rise. The temperature inside the
calorimeter is then monitored for a further five minutes.
A schematic temperature vs time graph is shown below. The readings are divided into two periods:
pre-reaction and post-reaction. Ideally, during the pre-reaction and post-reaction periods the
temperature should remain constant, but in practice there is often a slight drift owing to heat
generated by the stirring and temperature equilibration between the calorimeter and its contents.
The pre- and post-reaction period readings should be linearly extrapolated to five and a half minutes.
The difference Tf – Ti then gives the correct temperature rise.
system by T is:
q = Cp T [1]
where Cp is the isobaric heat capacity of the whole system.
This heat comes from the enthalpy change of the reaction:
q = –rH
(Note: remember the reaction is exothermic i.e. H is negative)
We therefore have:
–rH = Cp T [2]
We use a reaction of known rH to calibrate the calorimeter (i.e. determine Cp). We use the equation:
Cp = –rH / T [3]
N.B. In this experiment, rH is negative because the reaction is exothermic, and so Cp is positive.
The calorimeter is then used to measure the molar enthalpy change for the unknown reaction, we
reapply the equation:
–rH = Cp T [2]
where T is the rise in temperature for the unknown reaction.
EXPERIMENTAL PROCEDURE
Equipment:
Isobaric calorimeter with stirrer and precision thermometer
100 mL volumetric flask
250 mL measuring cylinder
10 mL pipette
Chronometer
Pipette filler
Wash bottle
Spatula
Weighing boats
Chemicals:
Sodium nitrite NaNO2
Sulphamic acid NH2SO3H
100 volume hydrogen peroxide solution H2O2
DATA TREATMENT
For each reaction in turn type your values into Microsoft Excel, or any other suitable spreadsheet
package or draw your own table. Put your times from 0 to 10 minutes in the first column, your pre-
reaction temperatures in the second column and your post-reaction temperatures in the third column
as shown in figure 2.
Drag a box around the complete set of data and insert or draw a scatter graph (do not connect the
points). Add a linear trendline to each of the two data sets, for the pre-reaction temperatures forecast
the line forwards and for the post-reaction temperatures forecast the line backwards. Draw a vertical
line at five and a half minutes and where this line intersects your extrapolations will give you Ti and Tf.
Your graph should resemble figure 1. T is simply then Tf – Ti.
Calorimeter calibration
(i) The sulphamic acid was used in excess, hence the number of moles of reaction is equal to the
number of moles of NaNO2 reacting. Calculate the quantity of NaNO2 added to the calorimeter
in moles.
(ii) Given that rHm for the calibration reaction is –420.5 kJ mol–1, calculate rH using your quantity
of sodium nitrate and hence determine Cp using equation [3]. Hint: bear in mind the units, 1 kJ
= 1000 J.
Enthalpy of decomposition of H2O2
(i) The calorimeter contains the same volume of solution in both calibration and decomposition
experiments so we can assume the same heat capacity. From the observed temperature rise
and Cp, calculate rH for the H2O2 decomposed in the calorimeter using equation [2].
(ii) The hydrogen peroxide used was 100 volume, meaning it releases 100 times its own volume of
oxygen gas upon decomposition. Its concentration was determined, by titration against
standard potassium permanganate solution, as 8.920 mol dm–3. Given this concentration,
calculate the quantity of H2O2 added to the calorimeter in moles.
(iii) From the number of moles of H2O2 added to the calorimeter, calculate rHm, in units of kJ mol–1,
for the decomposition.