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    Ur Dream

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    saleh gazi

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    © All Rights Reserved
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    Ur Dream

    Uploaded by

    saleh gazi
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    ur dream

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    5 views1 page

    Ur Dream

    Uploaded by

    saleh gazi

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    Name: IBRAHIM MAHAMAT OUMAR

    Course: BSCE

    Choose any kind of food. let your five senses work - describe the aroma of the food, how it looks,
    how it sounds as you bite and taste it.

    Falafel
    Originally falafel balls were made out of fava beans, chickpeas or some combination of both. These
    days, falafel balls are usually made out of chickpeas (also called garbanzo beans), but you can still
    find other variations depending on where you buy your falafel.

    The chickpeas are soaked, then ground up, and seasoned with onions, scallions and spices like
    parsley, garlic, cumin and coriander. Then, the mixture is shaped into balls and deep-fried in a large
    vat. The oil has to be hot enough so that when you drop the balls in, the outside gets nice and crispy
    and the inside doesn’t get too oily – a delicate balance that the best falafel makers have achieved.

    The falafel balls are often served wrapped in a hollow pita shell and garnished with fixings like
    tomatoes, cucumbers, pickles and sometimes even French fries. Falafel restaurants offer other
    garnishes as well, such as eggplant salad, shredded beets or pickled vegetables. The whole
    sandwich is coated with hummus, drizzled with tahini and, if you’re so inclined, topped with a spicy
    sauce as well.

    WHAT DOES FALAFEL TASTE LIKE?


    Everyone has a different recipe that they use when making falafel, but since the ingredients are
    mostly the same, they tend to have a similar flavor profile. Falafel is made from chickpeas or fava
    beans, but since those don’t have a particularly strong flavor on their own, it gets most of its flavors
    from other ingredients. This means that falafel will tend to taste like the included ingredients, such
    as: Onions, Spices, such as coriander and cumin, Fresh herbs, such as parsley or cilantro, Lemon.

    FALAFEL TEXTURE
    When made and fried correctly, falafel are light and airy on the inside, with a crispy outside that
    isn’t hard to break through with your teeth. They are perfect when covered with a light sauce, and
    the inside of the falafel will readily soak up any moisture. When not fried correctly, falafel can tend
    to be oily, greasy, and heavy.

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