Curriculum Vitae

CURRICULUM VITAE
Samuel Alexander
Jln.Batuaji Perumahan Aditya sentana
Kerambitan,Tabanan
Email Address: s.for.m95@gmail.com
Phone Number: +6281338647255
OBJECTIVE
To gain a professional career in Hospitality Industry those recognize employee performance with good
environment that create personal growth, improve employee skills and knowledge in order to achieve
company success.
WORKING EXPERIENCES
December 2013-October 2015
Commis at The Harvest Patissier & Chocolatier

Jakarta, Indonesia
Job Description:
 Preparing ingredients for cake
 Making cake like black forest and red velvet cakes
 Making cupcake
 Making ice cream
 Making macaroon
 Making chocolate
 Making hamper
 Making cookies
 Making stock of garnish for cake and dessert
 Handled dessert and platting
 Cutting cake for portion
 Display portion for cake shop
Demmi chef De Partie at The Harvest Patissier & Chocolatier
Bali, Indonesia
Job Description:
 Doing routine Inventory Stock Every Month
 Manage job for team
 Focus on new product and presentation
 Try to keep the Standard Of Procedure
 Manage order of items from store
 Check the quality of product
 Teaching and learning from the others
 Try to more communicate with team and personal
 Handle order 3D cake and wedding cake for event
 Put inventory to system in computer
 And discuss about our team performance
December 2015 – November 2017
Commis 1 at Pullman Bali Legian Nirwana Hotel and Resorts

Bali, Indonesia
Job Description:
 Prepare for breakfast
 Handling set up for buffet dinner
 Prepare and set up for comeeting or event
 Inventory left over breakfast and dinner
 Display ice cream and refill
 Make garnish and showpiece for buffet or dinner like christmas and new years event
 Product cake and ala-carte
 And make cake amenity for guest honeymoon and birthday
Demmi chef de partie At Pullman Bali Legian Nirwana Hotel And Resorts
Bali, Indonesia
Job Description:
 Handle product of cake shop
 Make SOP for cake shop, breakfast ,and buffet dinner
 Try find new recipe for our rotation
 Work on basic recipe
 Count on food cost for cake shop
 Handle Market list and food store order
 Focus on new product and presentation
 Think how we can keep that product still on standard and tip top
 Push that our team to keep communicate
 Manage event and special order
 Make new presentation for ala-carte
 Share that our info and problem on daily basis
 And make schedule for pastry team
December 2017- August 2019
Pastry Chef De Partie At El Kabron Spanish Restaurant And Cliff Club

Pecatu,Bali Indonesia
Job Description:
 Product For Ala Carte And Event
 Make New Presentation And Menu
 Handle Inventory Daily, Weekly And Monthly
 Manage event and special order
 Always keep that product still on standard And Same Looks Like
 Work on basic recipe
 Handle Market list and food store order
 Handle Kitchen Reporting and Checking on Daily basic
 Train new Product to Staff
 Teach Staff If They having problem
 Discuss with our team if we have some problem or complaint
 Think how we can put our product in right place and keep it fresh so guest can feel that our
product is in good condition
December 2019 Until Now
Chef De Partie Pastry At Nirjhara Villas Kedungu

Kediri, Tabanan
Job Description:
 Handling breakfast.lunch and dinner
 Helping Hot section to prepare and serve food
 Make new menu and presentation menu pastry
 Focusing on Menus for Sample Tester and Photoshoot
 Handling report and follow standard hotel to be part of Our responsibility
Certificate
 Junior Supervisor from The Harvest pattisiere and chocolatier

 Best Talent Of The Month from Pullman Bali Legian Nirwana Hotel
 ECOLAB Basic Training Hygiene
 Work Experience From Pullman hotel and Resorts
EDUCATION DETAILS
1. Elementary School – SD NEGERI 1 NATAR , Lampung Selatan

2. Junior High School – SMP YADIKA NATAR , Lampung Selatan
3. Vocational School – SMK 2 MEI , Bandar Lampung
PERSONAL DETAILS
Place/ Date of Birth : Tapanuli / March 25 1995

Height / Weight : 171 cm / 60 kg
Nationality : Indonesian
Religion : Christian
Education : Vocational School
Non Formal Education :
 PRIMA Computer Institute
 ENGLISH PRO institute
 YLP B.Be.Computer Institude (Ms Word, MsExcel, Ms Windows, Ms
Powerpoint, Internet explorer)
Status : Single
In the event I am selected. I assure you of my unstinted cooperation trusting my application will merit its
due consideration and Thanking your.
Your Sincerely,
Samuel Alexander

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CURRICULUM VITAE

December 2013-October 2015

Commis at The Harvest Patissier & Chocolatier

December 2015 – November 2017

Commis 1 at Pullman Bali Legian Nirwana Hotel and Resorts

Pastry Chef De Partie At El Kabron Spanish Restaurant And Cliff Club

December 2019 Until Now

Chef De Partie Pastry At Nirjhara Villas Kedungu

 Junior Supervisor from The Harvest pattisiere and chocolatier

1. Elementary School – SD NEGERI 1 NATAR , Lampung Selatan

Place/ Date of Birth : Tapanuli / March 25 1995

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