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    Kristin Pat Resume

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    Kristin Pat is seeking a position as a Cake Decorator and has over 5 years of experience in baking, pastry arts, and cake decorating. She graduated from SAIT Polytechnic with a 3.98 GPA in Baking and Pastry Arts. Her experience includes working as a Pastry Chef, Baker, Cake Decorator, and in management. She has won numerous awards for her cake decorating and has excellent customer service and attention to detail.

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    Kristin Pat Resume

    Uploaded by

    api-276177265
    126 views3 pages
    Kristin Pat is seeking a position as a Cake Decorator and has over 5 years of experience in baking, pastry arts, and cake decorating. She graduated from SAIT Polytechnic with a 3.98 GPA in Baking and Pastry Arts. Her experience includes working as a Pastry Chef, Baker, Cake Decorator, and in management. She has won numerous awards for her cake decorating and has excellent customer service and attention to detail.

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    Kristin Pat is seeking a position as a Cake Decorator and has over 5 years of experience in baking, pastry arts, and cake decorating. She graduated from SAIT Polytechnic with a 3.98 GPA in Baking and Pastry Arts. Her experience includes working as a Pastry Chef, Baker, Cake Decorator, and in management. She has won numerous awards for her cake decorating and has excellent customer service and attention to detail.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    126 views3 pages

    Kristin Pat Resume

    Uploaded by

    api-276177265
    Kristin Pat is seeking a position as a Cake Decorator and has over 5 years of experience in baking, pastry arts, and cake decorating. She graduated from SAIT Polytechnic with a 3.98 GPA in Baking and Pastry Arts. Her experience includes working as a Pastry Chef, Baker, Cake Decorator, and in management. She has won numerous awards for her cake decorating and has excellent customer service and attention to detail.

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    © All Rights Reserved
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    Kristin Pat

    56 Edgeview Road NW
    Calgary, Alberta
    T3A 4T8
    (403)714-6282
    kristin.pat@gmail.com
    OBJECTIVE:
    I am an ambitious and dedicated worker, seeking a position as a Cake Decorator in your facility. I
    am prepared to learn from any task assigned to me and demonstrate my strong attention to detail.
    I strive to provide genuine commitment to quality and customer satisfaction.
    ACCOMPLISHMENTS:
    2 First Place Wins
    Second Divisional Win
    Second Place Win
    Third Divisional Win
    Third Place Win
    From the 2015 Calgary Sugarcraft Guild Cake Competition
    EDUCATION:
    SAIT Polytechnic - Graduated May 2013
    Baking and Pastry Arts
    Achievement: 3.98GPA
    Extensive learning in the classroom and lab, both hands on and in theory.
    Classes completed include: Yeast Products, Artisan Breads & Veinnoserie, Pastry
    Fundamentals, Nutrition, Bakery Safety and Sanitation, Customer Service, Customer
    Relations Management, Starting Your Own Business, Art of Chocolate, Fine Pastries,
    Wedding Cakes, Plating and Wine Pairing, Classic Desserts, Sugar Artistry and Elegant
    Showpieces.
    Excelled at decorating wedding cakes and making gum paste flowers.
    Excelled at making sugar showpieces
    Bishop Carroll High School Graduated 2009
    WORK EXPERIENCE:
    Bells Bake Shop Richmond BC March 2015 to September 2015
    Cake Decorator/ Baker/ Counter Server/ Cashier
    Preparing and Baking products from scratch
    Cupcakes, Cakes, Cookies, Quick Breads
    Decorating cakes
    Masking
    Piping/Writing
    Fondant Modeling
    Performed- opened and closed store
    Operating cash register and transactions
    Accountable for balance at shift end
    Maintained a clean and orderly store appearance
    Cake Conspiracy Vancouver BC April 2015 to September 2015
    Baker
    Preparing and Baking products from scratch
    Cupcakes, Cakes, Cookies, Quick Breads

    Maintained a clean and orderly store appearance

    clair de Lune December 2013 to December 2014


    Pastry Chef/ Counter Server/ Cashier
    Preparing and Baking from scratch
    Genoise, Joconde
    Mousse
    Glazing/ Finishing
    Preparing Individual Pastries from scratch
    Tarts, Mousses and Panna Cotta, Choux Products, Cookies
    Working with Puff Pastry and Croissant Dough
    Preparing Catering Orders
    Fruit Trays
    Sandwiches, Quiches, Horderves
    Baking Breads from scratch
    Loafs, Buns
    Providing courteous and friendly service to customers
    Performed- opened and closed store
    Operating cash register and transactions.
    Accountable for balance at shift end
    Maintained a clean and orderly Kitchen and Store appearance
    Training new staff
    Notification of low stock products
    Hamptons Golf and Country Club May 2013 to July 2014
    Pastry Chef/ Baker
    Preparing and Baking products from scratch
    Tarts, Cakes, Cookies, Quick Breads, Pies
    Preparing Desserts
    Custard Desserts, Ice Creams and Sorbets, Bread Pudding, Cheese Cakes, Panna
    Cotta
    Baking Breads and Buns from scratch
    Loafs, Hamburger Buns, Cocktail Buns, Bread Crisps and Crackers
    Plating Desserts
    Garnishes
    Sauces
    Assisting in Plating Meals for Functions and Weddings
    Maintained a clean and orderly kitchen
    Creating new Menu/Menu Items/Recipes
    Notification of low stock products
    Sunterra Market April 2013 to May 2013
    Cake Decorator
    Slicing Cakes
    Decorating
    Masking
    Piping/Writing
    Maintained a clean and orderly kitchen
    Great Canadian Bagel/ Caf Bagel - May 2010 to August 2012

    Counter Server/ Cashier/ Prep/ Management


    Preparing and Baking goods from scratch
    Bagels, Cookies, Loafs, Quick Breads, Bars
    Providing courteous and friendly service to customers
    Performed- opened and closed store
    Operating cash register and transactions
    Accountable for balance at shift end
    Making sure we have enough change/going to bank if change is needed
    Maintained a clean and orderly store appearance
    Taking and preparing orders
    Preparation
    Stock/Prep items needed for the day and next morning
    Filling products throughout the day
    Marking items needed for stock
    Managing staff while manager is away
    Training new staff
    Aiding my manager
    VOLUNTEER EXPERIENCE
    Rocky Mountain Food and Wine Festival 2012
    Cobs Bread
    Customer Service
    Operating Griddle
    Casey Council- Bishop Carroll High School September 2008 to June 2009
    Planning Pep Rallys
    Controlling Scoreboard/Score sheets
    Managing Concession Stand
    HIGHLIGHTS:
    Leadership
    High standard of thoroughness and attention to detail in all aspects of work
    Ability to work as part of a team, sharing information and coordinating efforts within the
    team and the project community
    Flexibility and openness to learn
    Communication
    Excellent Customer Service skills, always establishing a customer-focused service
    persona incorporating technical expertise, business awareness and personal experience
    Clean and concise information gather ability, focused on the understanding of customer
    requirements
    Technical
    Good computer skills and the use of Microsoft Office Suite
    Food Sanitation and Sanitation Certificate
    REFERENCES
    Available upon request
    ONLINE PORTFOLIO
    http://kristinpatpastries.weebly.com/

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