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    Cleaning vs. Sanitizing Quiz Sheet: True or False

    Uploaded by

    Rci-Ched Mira Caparas
    This document is a quiz about cleaning versus sanitizing. It contains true/false and multiple choice questions about the differences between cleaning and sanitizing and which surfaces require both. The correct answers are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cleaning vs. Sanitizing Quiz Sheet: True or False

    Uploaded by

    Rci-Ched Mira Caparas
    269 views2 pages
    This document is a quiz about cleaning versus sanitizing. It contains true/false and multiple choice questions about the differences between cleaning and sanitizing and which surfaces require both. The correct answers are also provided.

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    Original Title

    cleaning and sanitizing

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    This document is a quiz about cleaning versus sanitizing. It contains true/false and multiple choice questions about the differences between cleaning and sanitizing and which surfaces require both. The correct answers are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    269 views2 pages

    Cleaning vs. Sanitizing Quiz Sheet: True or False

    Uploaded by

    Rci-Ched Mira Caparas
    This document is a quiz about cleaning versus sanitizing. It contains true/false and multiple choice questions about the differences between cleaning and sanitizing and which surfaces require both. The correct answers are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Cleaning vs.

    Sanitizing Quiz Sheet

    Name: Date: Score:

    TRUE OR FALSE
    T ___ F ___ 1. Surfaces must be sanitized before they can be cleaned.

    T ___ F ___ 2. Cleaning reduces the number of pathogens on a surface to safe levels.

    T ___ F ___ 3. Surfaces that come into contact with food should be cleaned and sanitized each
    time you use them.

    MULTIPLE CHOICE
    ___ 1. To be effective, cleaning and sanitizing must be a _____ step process.
    a. one c. three
    b. two d. four

    ___ 2. A surface must be cleaned with a


    a. chemical sanitizer. c. detergent.
    b. chlorine solution. d. bleach solution.

    ___ 3. Food-contact surfaces should be cleaned and sanitized at least every


    a. seven hours. c. five hours.
    b. six hours. d. four hours.

    EXERCISE
    Place a check mark next to the items that need to be both cleaned and sanitized.
    ____ Stockpots ____ Walls

    ____ Plates ____ Forks

    ____ Cutting boards ____ Floors

    © 2008 National Restaurant Association Educational Foundation.


    All rights reserved. Not for individual sale. Reproducible for
    instructional use only by permission of National Restaurant
    Association Solutions.
    08071801 (No. 11) v.0809 www.ServSafe.com
    Cleaning
    Cleaning
    vs. Sanitizing
    vs. Sanitizing
    Quiz Quiz
    SheetSheet
    Answers

    Name: Date: Score:

    TRUE OR FALSE
    T ___ F ___
    X 1. Surfaces must be sanitized before they can be cleaned.

    T ___ F ___
    X 2. Cleaning reduces the number of pathogens on a surface to safe levels.
    X F ___ 3. Surfaces that come into contact with food should be cleaned and sanitized each
    T ___
    time you use them.

    MULTIPLE CHOICE
    d 1. To be effective, cleaning and sanitizing must be a _____ step process.
    ___
    a. one c. three
    b. two d. four
    c 2. A surface must be cleaned with a
    ___
    a. chemical sanitizer. c. detergent.
    b. chlorine solution. d. bleach solution.

    ___
    d 3. Food-contact surfaces should be cleaned and sanitized at least every
    a. seven hours. c. five hours.
    b. six hours. d. four hours.

    EXERCISE
    Place a check mark next to the items that need to be both cleaned and sanitized.
    ✓ Stockpots
    ____ ____ Walls
    ✓ Plates
    ____ ✓ Forks
    ____
    ✓ Cutting boards
    ____ ____ Floors

    © 2008 National Restaurant Association Educational Foundation.


    All rights reserved. Not for individual sale. Reproducible for
    instructional use only by permission of National Restaurant
    Association Solutions.
    08071801 (No. 11) v.0809 www.ServSafe.com

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