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Unit 5: Exercise 1

Listen to the descriptions and match them with the different kinds of holiday.

1.mp3 2.mp3 3.mp3 4.mp3 5.mp3 6.mp3 7.mp3 8.mp3 9.mp3

1.

2.

3.
4.

5.

6.

7.
8.

9.

Unit 5: Exercise 2
Listen and complete the conversations. Write two words in each space.

1. A: Do you have __________?

B: No, I don’t. 1.mp3

2. A: Are there ________?

B: No, but there 2.mp3


are__________________.
3. A: There’s ____________ in the
fridge.
3.mp3
B: There’s ____________ as well.
4. A: We need ___________ to make a
Spanish omelette.
4.mp3
B: And also ____________.
Unit 5: Exercise 3
Match the words with the pictures.

Boil chop cut fry mix roll

1.

2.
3.

4.

5.

6.
Unit 5: Exercise 4
Listen and choose the correct words to complete the sentences.

1. Paella is a very popular dish. It’s made from rice and chicken
chopped/cut into small pieces, with some meat/seafood . It comes
from the city of Valencia, in Spain. 1.mp3

2. I love tagine, it’s a national dish in Morocco, and it’s made with
something called couscous, which is mixed/rolled with vegetables.
It sometimes has fish/meat as well. 2.mp3

3. Fondue comes from Switzerland, but it’s popular in France and


other countries too. It’s a dish of cheese/eggs – or beef – and it’s
fun because it’s boiled/cooked at the table. 3.mp3

4. This dish is called perico. It’s not very famous, but it’s very
popular in Venezuela. It’s made from fruit/vegetables and eggs that
are mixed together and boiled/fried a little. 4.mp3

5. This dish is one of the most famous/favourite dishes from Japan. Its
main ingredients are fish/meat and rice, and its name is sushi.
5.mp3

Unit 5: Exercise 5
Listen to a chef explaining how to make paella. Choose True or False.

Paella is one of the most famous dishes from Spain. It comes from
Valencia in the south east of the country. The main ingredient is rice.
Rice grows in the Valencia area. Traditional paella is made with rabbit, play.mp3

but now most people make it with chicken and seafood.

I love paella because it makes me think of home and the sun and the
sea! And it’s a wonderful dish to share with family and friends. It’s not
a dish to eat alone!

It’s quite a cheap dish to make. These are the ingredients you need:
chicken, seafood – prawns and squid for example – oil, onions, peppers,
tomatoes, green beans, garlic, and saffron, which is a very expensive
ingredient that gives the dish flavour and a beautiful golden colour –
you only need a very small bit. You also need to add a little salt, and
stock, which is a kind of sauce that is flavoured with chicken and
vegetables. And of course, most importantly, you need some rice.

You also need a special, wide pan, for making the paella.

First, cut the chicken into pieces and chop the onions, peppers, tomatoes
and garlic. Heat the oil in the pan and when it’s hot, add the chicken
pieces. Fry the chicken for a few minutes until the pieces are golden
brown, then add the onions, peppers, tomatoes and garlic and fry all the
ingredients for a few more minutes. Next add the saffron, the rice and
the salt and mix everything together. When the stock boils, cook slowly
until the chicken and the rice are nearly done, then add the seafood and
the green beans; you may need a little more stock. Cook for a few more
minutes and finally, taste and add more salt if you wish. But not too
much! Enjoy!

1. Paella is usually made with chicken and seafood.

o True

o False

2. Paella is a wonderful dish to eat alone.

o True

o False

3. Paella is an expensive dish to make.

o True

o False

4. A special pan is used for making paella.

o True

o False

5. Chicken is the first ingredient you need to fry.

o True
o False

6. You should cook the paella quickly.

o True

o False

7. The last ingredient to add to the pan is the rice.

o True

o False

8. You should add a little salt at the end if you want to.

o True

o False

Unit 5: Exercise 6

Listen and correct the spelling mistakes in the food words. Add, change or
remove one letter in each word.

1. sal
1.mp3

2. aple
2.mp3

3. cabbige
3.mp3

4. flouor
4.mp3
5. mylk
5.mp3

6. orrange
6.mp3

7. juise
7.mp3

8. tomatoe
8.mp3

9. pastar
9.mp3

10. oyl
10.mp3

Unit 5: Exercise 7
Read the information. Then put the words in the correct columns. Practise
saying the words together.

Listen to the way a, an and some are pronounced:

a, a potato
1.mp3

an, an omelette
2.mp3

some, some butter


3.mp3

Cabbage onion tomato pasta milk egg rice chicken shrimp


apple orange flour
a an some

Unit 5: Exercise 8
Match the sentence halves to complete the cooking instructions.

in some oil. into pieces. in the oven. in the water. the vegetables into
very small pieces. together.

1. Mix the ingredients


2. Fry the eggs
3. Boil the potatoes
4. Cut the meat
5. Chop all
6. Bake the bread

Unit 5: Exercise 9
Put the words in the correct order to make sentences. Practise saying the
sentences.

Dish a is Greece Moussaka from

1. _________ _________ _________ _________ _________ _________

And I like it, in it's country popular my

2. _________ _________ _________ _________ _________ _________


_________ _________ _________
And chesse the are meat, main ingredients aubergines

3. _________ _________ _________ _________ _________ _________

Vegetables it other tomatoes and has such as onions

4. _________ _________ _________ _________ _________ _________


_________

In you the cook moussaka oven

5. _________ _________ _________ _________ _________ _________

Greek salad served a delicious it's with

6. _________ _________ _________ _________ _________

Eat in a home or restaurant it at you can

7. _________ _________ _________ _________ _________ _________


_________ _________ _________

A friends with it's eat to great dish

8. _________ _________ _________ _________ _________ _________


_________

Unit 5: Exercise 10
Describe a dish you enjoy eating. Look at the ideas below. Spend a few minutes
thinking about what to say.

Record your answer. Play to hear your answer.

Talk about:

•   where the dish comes from


•   what the main ingredients are
•   how you make it
•   why you like it
•   where you eat it
•   who you eat it with.

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