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  • Dad's Mop Sauce - Destination BBQ

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    Pamela Teasley
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    This document provides a recipe for Dad's Mop Sauce, a vinegar-pepper barbecue sauce. The recipe yields 24 servings and contains apple cider vinegar, white vinegar, apple juice, brown sugar, salt, black pepper, cayenne pepper, and paprika. The ingredients are brought to a boil then simmered for 15 minutes before being used to baste ribs during low and slow barbecue cooking over several hours.

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    Dad’s Mop Sauce - Destination BBQ

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    This document provides a recipe for Dad's Mop Sauce, a vinegar-pepper barbecue sauce. The recipe yields 24 servings and contains apple cider vinegar, white vinegar, apple juice, brown sugar, salt, black pepper, cayenne pepper, and paprika. The ingredients are brought to a boil then simmered for 15 minutes before being used to baste ribs during low and slow barbecue cooking over several hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    42 views1 page

    Dad's Mop Sauce - Destination BBQ

    Uploaded by

    Pamela Teasley
    This document provides a recipe for Dad's Mop Sauce, a vinegar-pepper barbecue sauce. The recipe yields 24 servings and contains apple cider vinegar, white vinegar, apple juice, brown sugar, salt, black pepper, cayenne pepper, and paprika. The ingredients are brought to a boil then simmered for 15 minutes before being used to baste ribs during low and slow barbecue cooking over several hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    8/3/2021 Dad’s Mop Sauce - Destination BBQ

    YIELD: 24 SERVINGS

    Dad’s Mop Sauce


    A vinegar-pepper BBQ mop sauce typical

    PREP TIME COOK TIME TOTAL TIME


    5 minutes 20 minutes 25 minutes

    Ingredients

    2 cups apple cider vinegar, Heinz


    1/2 cup white vinegar, Heinz
    1/2 cup apple juice
    1/4 cup dark brown sugar, firmly packed
    1 tbsp Kosher salt, or any coarse salt
    1/2 tbsp black pepper, freshly ground
    1/2 tsp cayenne pepper
    1/2 tsp sweet paprika

    Instructions
    1. Place all ingredients in a saucepan and bring to a boil.
    2. Stir and reduce heat to low and simmer for 15 minutes.

    Notes
    I prefer to make this the day before cooking at the same time I season my
    ribs and allow it to cool overnight to room temperature. Baste ribs every
    hour during cooking.

    https://destination-bbq.com/wp-json/mv-create/v1/creations/19/print 1/2

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