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    Shish Kebab de Pui

    Uploaded by

    Ciprian Martau
    This document provides a recipe for chicken shish kebab in three paragraphs. It lists suggested sides such as rice and yogurt or bread and garlic mayonnaise. It then lists the ingredients for the chicken including 700g of boneless chicken thighs and a marinade of tomato paste, bell pepper paste, mint, Turkish seasoning, dried mint, chili flakes, black pepper, lemon juice and oil. The preparation instructions note that the chicken should be cut into pieces, marinated for at least 4 hours, then threaded onto skewers and grilled for 3-4 minutes per side before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Shish Kebab de Pui

    Uploaded by

    Ciprian Martau
    40 views1 page
    This document provides a recipe for chicken shish kebab in three paragraphs. It lists suggested sides such as rice and yogurt or bread and garlic mayonnaise. It then lists the ingredients for the chicken including 700g of boneless chicken thighs and a marinade of tomato paste, bell pepper paste, mint, Turkish seasoning, dried mint, chili flakes, black pepper, lemon juice and oil. The preparation instructions note that the chicken should be cut into pieces, marinated for at least 4 hours, then threaded onto skewers and grilled for 3-4 minutes per side before serving.

    Original Description:

    Reteta Shish Kebab

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    This document provides a recipe for chicken shish kebab in three paragraphs. It lists suggested sides such as rice and yogurt or bread and garlic mayonnaise. It then lists the ingredients for the chicken including 700g of boneless chicken thighs and a marinade of tomato paste, bell pepper paste, mint, Turkish seasoning, dried mint, chili flakes, black pepper, lemon juice and oil. The preparation instructions note that the chicken should be cut into pieces, marinated for at least 4 hours, then threaded onto skewers and grilled for 3-4 minutes per side before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    40 views1 page

    Shish Kebab de Pui

    Uploaded by

    Ciprian Martau
    This document provides a recipe for chicken shish kebab in three paragraphs. It lists suggested sides such as rice and yogurt or bread and garlic mayonnaise. It then lists the ingredients for the chicken including 700g of boneless chicken thighs and a marinade of tomato paste, bell pepper paste, mint, Turkish seasoning, dried mint, chili flakes, black pepper, lemon juice and oil. The preparation instructions note that the chicken should be cut into pieces, marinated for at least 4 hours, then threaded onto skewers and grilled for 3-4 minutes per side before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Shish kebab de pui

    Frigarui de pui turcesti: tavuk şiş kebab.


    Sugestii de servire:
     cu orez iranian sau orez turcesc si iaurt
     cu paine turceasca, maioneza de usturoi si legume la gratar
     cu lipie integrala, hummus si tabbouleh

    Ingrediente
    Shish kebab de pui
    700 gr pulpe de pui dezosate (fara piele)
    1 cub de unt
    frunze de menta proaspata
    Marinata
     1 lingura rasa pasta de rosii
     1 lingura rasa pasta de ardei
     1 fir cimbru
     1 lingurita condiment turcesc
     1/2 lingura menta uscata sfaramata
     1/2 lingurita fulgi de chili (pul biber)
     1/4 lingurita piper negru proaspat
    macinat
     2 linguri suc de lamaie
     10-15 linguri ulei
     sare

    Preparare
    Shish kebab de pui
    1. Se taie pulpele bucati pentru frigarui.
    2. Se amesteca toate ingredientele pentru marinata, adaugandu-se ulei doar cat marinata sa fie mai lichida, sa
    dilueze pastele de rosii si ardei.
    3. Se pune puiul in marianat si se da la frigider minim 4 ore, dar poate sta si peste noapte.
    4. Scoateti bucatile de carne din marinata si insirati-le pe frigarui. Lasati frigaruile sa stea la temperatura
    camerei intre 15 -30 minute.
    5. Incingeti o tigaie grill la maxim timp de 5 minute. Dati focul la mediu si apoi asezati frigarui in ea.
    6. Prajiti frigaruile cate 3-4 minute / parte.
    7. Scoateti frigaruile pe un platou si imediat treceti cu un cub de unt peste ele. Acoperiti-le cu folie de aluminiu
    pana le terminati de prajit pe toate.

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