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  • Homemade Chicken Tikka Masala Recipe by Tasty

    Uploaded by

    Joshua Mutongole
    99 views2 pages
    This recipe provides instructions for making homemade chicken tikka masala. It calls for marinating chicken breasts in a yogurt mixture with spices like garlic, ginger, lemon juice, salt, and garam masala. The chicken is then baked on skewers. A sauce is made by sautéing onions and spices and adding tomato puree, tomato sauce, water and heavy cream. The cooked chicken is added to the sauce to finish. The dish is served over rice or with naan bread and garnished with cilantro.

    Original Description:

    The best chicken Tikka I have made

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    This recipe provides instructions for making homemade chicken tikka masala. It calls for marinating chicken breasts in a yogurt mixture with spices like garlic, ginger, lemon juice, salt, and garam masala. The chicken is then baked on skewers. A sauce is made by sautéing onions and spices and adding tomato puree, tomato sauce, water and heavy cream. The cooked chicken is added to the sauce to finish. The dish is served over rice or with naan bread and garnished with cilantro.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    99 views2 pages

    Homemade Chicken Tikka Masala Recipe by Tasty

    Uploaded by

    Joshua Mutongole
    This recipe provides instructions for making homemade chicken tikka masala. It calls for marinating chicken breasts in a yogurt mixture with spices like garlic, ginger, lemon juice, salt, and garam masala. The chicken is then baked on skewers. A sauce is made by sautéing onions and spices and adding tomato puree, tomato sauce, water and heavy cream. The cooked chicken is added to the sauce to finish. The dish is served over rice or with naan bread and garnished with cilantro.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Homemade Chicken Tikka Masala

    by Alvin Zhou

    Ingredients
    for 5 servings
    CHICKEN MARINADE

    3 boneless, skinless chicken breasts 2 teaspoons salt


    ½ cup plain yogurt (125 g) 2 teaspoons ground cumin
    Juice of 1 lemon 2 teaspoons garam masala
    6 cloves garlic, minced 2 teaspoons paprika
    1 tablespoon minced ginger

    SAUCE

    3 tablespoons oil 2 teaspoons garam masala


    1 large onion, finely chopped 1 tablespoon tomato puree
    2 tablespoons minced ginger 3 ½ cups tomato sauce (800 g)
    8 cloves garlic, minced 1 ¼ cups water
    2 teaspoons ground cumin 1 cup heavy cream (250 mL)
    2 teaspoons ground turmeric chopped fresh cilantro leaves, for
    2 teaspoons ground coriander garnish

    2 teaspoons paprika cooked rice, for serving

    2 teaspoons chili powder naan bread, for serving

    SPECIAL EQUIPMENT

    Bamboo or wooden skewers

    Nutrition Info
    Shop ingredients with

    Calories 
    Fat g
    Carbs g
    Fiber g
    Sugar g
    Protein g
    Estimated values based on one serving size.

    Preparation
     Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt,
    lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-
    coated.

     Cover and refrigerate for at least 1 hour, or overnight.

     Preheat the oven to 500°F (260°C). Line a high-sided baking pan or roasting tray with
    parchment paper.

     Place the marinated chicken pieces on bamboo or wooden skewers, then set them
    over the prepared baking pan, making sure there is space underneath the chicken to
    help distribute the heat more evenly. Bake for about 15 minutes, until slightly dark
    brown on the edges.

     Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions,
    ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander,
    paprika, chili powder, and garam masala and stir constantly for about 30 seconds,
    until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of
    water, then bring to a boil and cook for about 5 minutes. Pour in the cream.

     Remove the chicken from the skewers and add to the sauce, cooking for another 1-2
    minutes. Garnish with cilantro and serve over rice or alongside naan bread.

     Enjoy!

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